Qhov zoo tshaj plaws cherry lws suav zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cherry txiv lws suav tuaj yeem noj tsis tau tsuas yog ua kom qab ntxiv rau qhov tseem ceeb. Tsis tas li ntawd, cov txiv lws suav me no tuaj yeem ntxiv rau hauv daim ntawv qhia thiab ua noj nrog lawv hauv cov kua zaub thiab zaub xam lav. Qhov tseem ceeb tshaj plaws yog xaiv cov txiv hmab txiv ntoo siav thiab qab zib uas yuav tsis lwj cov tais diav yav tom ntej.

Sardine kua zaub nrog txiv lws suav

npe khoom:

• Cov kaus poom sardines - 2 poom;
• Txiv lws suav - 400 grams;
• qos yaj ywm - 4 pieces;
• dej - 5 litres;
• dill - 1 pawg;
• bay nplooj - 2 daim;
• carrots - 2 pieces;
• parsley - 1 pawg;
• peppercorns - 5 pieces;
• av pepper - 2 pinches;
• ntsev - mus saj;
• dos - 1 lub taub hau loj.

How to make soup

Cov kua ntses no qub, suav nrog cov kaus poom sardines hauv cov roj thiab zaub, yog qhov zoo rau cov xwm txheej thaum lub sijhawm ua noj tsawg thiab koj yuav tsum muaj sijhawm los npaj thawj chav kawm noj hmo hauv lub sijhawm luv luv. Sardines hauv cov kua zaub no ua lwm txoj hauv kev rau cov nqaij uas siv sijhawm ntev los ua noj. Cov kua zaub ua los ntawm cov khoom tau teev tseg hauvdaim ntawv qhia yog qab heev. Tsis tas li ntawd, txiv lws suav yuav coj lawv tus kheej kov ntawm freshness thiab ntxiv me ntsis qaub rau cov kua zaub.

Ua ntej tshaj, muab lub lauj kaub dej tso rau ntawm qhov hluav taws thiab pib npaj zaub. Txiav tawm ntawm daim tawv nqaij ntawm qos yaj ywm hauv ib txheej nyias thiab ntxuav nws zoo. Tom qab ntawd, ntawm lub rooj txiav plaub hau, txiav nws mus rau hauv cov squares lossis txhua yam uas koj nyiam. Tsis txhob hnov qab khaws lub qhov muag ntawm lub lauj kaub: sai li sai tau cov dej hauv nws pib boil, dipped nplooj nplooj mus rau hauv boiling dej thiab ntxiv ntsev. Tam sim ntawd tom qab cov txuj lom, muab cov qos yaj ywm cubes nyob rau hauv lub lauj kaub. Thaum cov qos yaj ywm boil, koj yuav tsum tau ua hauj lwm ntawm carrots, dos thiab txiv lws suav.

Tev thiab ntxuav dos thiab carrots. Txiav lub carrots rau hauv ib nrab rings, thiab faib cov dos rau hauv plaub qhov chaw. Tom qab tos cov qos yaj ywm rau hauv lub lauj kaub, koj yuav tsum ntxiv tws carrots thiab ob feem ntawm dos rau nws. Nco ntsoov txo cov cua sov thiab npog lub lauj kaub nrog lub hau. Cia cov zaub hauv qab lub hau rau kaum feeb thiab muab ob lub dos ntxiv rau hauv lub lauj kaub. Zaub yuav tsum tau siav kom txog thaum qos yaj ywm npaj.

Lub sijhawm no, tev cov txiv lws suav, qhib lub kaus poom sardines, yaug thiab finely chop lub parsley thiab dill. Yuav kom yooj yim tshem tawm cov yeeb yaj kiab los ntawm cov txiv lws suav, tsuas yog muab tso rau hauv ib lub sieve thiab ncuav boiling dej tshaj lawv. Tom qab cov txheej txheem no, zaj duab xis los ntawm nws tus kheej. Tsis txhob hnov qab sim qhov kev npaj ntawm cov qos yaj ywm kom tsis txhob overcook lawv. Dip npaj txiv lws suav, muab faib ua ob halves, rau hauv lub lauj kaub nrog yuav luag npaj qos yaj ywm.

Tom qab tsib feeb, muab cov kaus poom sardines tso rau hauv lub lauj kaub nrog rau cov roj thiab tag nrho cov zaub ntsuab. Tom qab lwm tsib mus rau xya feeb, lub caij cov ntses kua zaub nrog av kua txob thiab ntsev kom saj, tua lub qhov cub. Tshem tawm nplooj nplooj los ntawm lub lauj kaub, npog zoo nrog lub hau thiab cia cov kua zaub tsw qab brew. Tom qab ntawd, nws tuaj yeem nchuav rau hauv lub tais lossis cov phaj sib faib thiab ua haujlwm ntawm lub rooj noj mov.

Zaub xam lav nrog cov tub ntxhais hluas mozzarella cheese, txiv lws suav thiab nqaij npuas kib

Cov khoom xyaw uas yuav tsum tau muaj nyob hauv qab no.

• Txiv lws suav - 400 grams;
• mozzarella cheese - 500 grams;
• nplooj lettuce - 10 nplooj;
• txiv roj roj - 5 tablespoons;
• tshuaj tsw qab qhuav - khoom qab zib diav;
• txiv qaub - 2 tablespoons;
• ntsev - 1/3 teaspoon;
• loaf dawb - 200 grams;
• av kua txob - ob peb pinches;
• qej - 2 cloves;
• nqaij npuas kib - 300 grams.

Kev npaj zaub xam lav

Zaub xam lav nrog mozzarella, txiv lws suav thiab nqaij npuas kib yog ib qho zaub mov zoo. Nws tuaj yeem tau txais kev pabcuam raws li appetizer lossis ua zaub mov noj rau nws tus kheej. Ntxiv nrog rau qhov tseeb hais tias xws li ib tug zaub xam lav yog heev six, txawm nws lightness, nws txaus siab tshaib plab zoo. Hauv nws, yog tias xav tau, koj tuaj yeem hloov loaf nrog crackers nrog saj ntawm hnyuv ntxwm los yog cheese. Cov zaub xam lav no tau npaj nrog mozzarella, txiv lws suav thiab nqaij npuas kib rau plaub caug feeb. Sim nws, koj thiab koj tsev neeg yuav nyiam cov zaub xam lav.

ua zaub movpib nrog kev ntxuav ntawm lettuce nplooj nyob rau hauv dej ntws. Cherry txiv lws suav kuj yuav tsum tau ntxuav kom zoo. Teem lub lettuce thiab txiv lws suav rau ib pliag kom lawv qhuav tawm. Tom ntej no, koj yuav tsum arbitrarily rhuav ib daim ntawm dawb loaf nrog koj txhais tes rau hauv daim thiab nteg lawv nyob rau hauv qab ntawm ib tug kub-resistant daim ntawv. Lwm yam uas yuav tsum tau ua yog npaj cov filling rau lub khob cij.

Nyob rau hauv ib lub thawv uas yooj yim rau koj, ncuav txiv roj roj thiab ob tablespoons freshly squeezed txiv qaub kua txiv. Ncuav cov tshuaj tsw qab qhuav ntawm no, nrog rau cov ntsev ntsev thiab kua txob hauv av. Tsis tas li ntawd, qej cloves, peeled thiab nias los ntawm qej cloves, ntxiv rau hnav khaub ncaws. Do tag nrho cov khoom xyaw ntawm ntsim hnav khaub ncaws thiab tusyees ncuav nws tshaj tej daim ntawm dawb loaf. Muab daim ntawv nrog qhob cij rau kaum feeb nyob rau hauv qhov cub rhuab mus rau 180 degrees. Cov loaf pieces yuav tsum crispy.

Thaum lub ncuav ci hauv qhov cub, koj yuav tsum tau txiav cov nqaij npuas kib rau hauv daim ntawv txiav thiab muab tso rau hauv lub lauj kaub. Tsis tas li ntawd, tsis muaj roj ntxiv, nws yuav tsum tau kib hauv nruab nrab kub. Rau cov khoom xyaw tom ntej, tsis txhob hnov qab lub qhov cub ci loaf pieces.

Cherry txiv lws suav thiab lettuce tau qhuav tawm thiab tuaj yeem txiav. Txiv lws suav yuav tsum tau txiav rau hauv ob los yog plaub qhov chaw, raws li koj xav tau, thiab nplooj lettuce yuav tsum tau torn. Mozzarella cheese kuj yuav tsum tau txiav rau hauv slices los yog cubes. Tom ntej no, koj yuav tsum tau nqa ib lub tais tob thiab voluminous thiab muab torn pieces ntawm lettuce nplooj rau hauv nws. Saum toj noNpaj ib nrab los yog quarters ntawm txiv lws suav, thiab rau saum - kib nqaij npuas kib thiab ruddy slices ntawm ib loaf.

Txiav tag nrho cov khoom xyaw maj mam nrog cov roj txiv roj thiab cov kua txiv qaub tshiab. Ntxiv mozzarella cheese thiab sib tov tag nrho cov khoom xyaw zaub xam lav los ntawm qab mus rau sab saum toj. Cov zaub xam lav no yuav tsum tau npaj ua ntej noj su lossis noj hmo. Thaum siav, nws yuav tsum tau noj yam tsis tau tos rau cov kib thiab crispy pieces ntawm dawb loaf rau soak.

cws, Cherry lws suav thiab dej qab zib zaub xam lav

Koj yuav xav tau:

• txiv lws suav - 15 pieces;
• khov cw - 300 grams;
• nqaij npua - 200 grams;
• dill - 5 sprigs;
• txiv qaub - 1 daim;
• avocado - 2 daim;
• lettuce nplooj - 1 pawg;
• ntsev - 1/4 teaspoon;
• dos - 1 daim;
• txiv roj roj - 4 tablespoons;
• peppercorns - 5 pieces;
• qej - 2 cloves;
• av kua txob - 3 pinches.

Nqaij, txiv lws suav, nqaij npua thiab avocado yog cov khoom noj uas tau hlub los ntawm ntau tus neeg thoob plaws ntiaj teb. Dab tsi yuav zoo dua li muab tag nrho cov khoom no rau hauv ib qho khoom qab zib thiab sib tw hnav khaub ncaws nrog me ntsis ntsim zaub xam lav hnav khaub ncaws. Nws tuaj yeem ua zaub mov sab lossis ua zaub mov cais rau noj su thiab noj hmo. Wb pib ua zaub mov qab qab thiab noj qab nyob zoo.

Txawm hais tias hom zaub xam lav thiab cov khoom muaj pes tsawg leeg, kev ua noj pibinvariably nrog cov kauj ruam los ntawm kauj ruam gradual npaj ntawm tag nrho cov khoom xyaw. Ua ntej koj yuav tsum tau npaj cov cw khov. Nws yog qhov zoo tshaj plaws, yog tias koj muaj sijhawm txaus, nqa lub pob ntawm cov cw khov tawm ntawm lub freezer thiab muab tso rau ntawm lub txee tsim los khaws cov zaub. Cia cov cw nyob hauv lub tub yees rau ob teev. Dej txias yog lwm txoj kev. Muab cov cw khov khov rau hauv dej txias rau nees nkaum feeb thiab tom qab ntawd ntws cov kua. Defrosting lwm txoj hauv kev yuav ua rau poob ntawm feem ntau ntawm cov txiaj ntsig ntawm cws.

Muab ib lub lauj kaub dej tso rau ntawm hluav taws, boil thiab muab cov kua txob dub, ob sprigs ntawm dill thiab ntsev rau hauv. Muab cov cw tso rau hauv boiling dej thiab seasoned thiab do. Boil lub cw rau peb caug-tsib vib nas this thiab hloov mus rau lub colander. Cia cov cw kom txias thiab tshem tawm lawv lub taub hau thiab plhaub. Tails tuaj yeem sab laug. Hauv qab no yog avocado. Nws yuav tsum tau ntxuav, txiav rau hauv ob feem, tshem lub pob zeb, tev thiab txiav cov txiv hmab txiv ntoo rau hauv cubes.

Tom qab ntawd, nyob rau hauv ib qho kev txiav txim, chop lub peeled dos rau hauv ib nrab ib ncig. Txiav cov nqaij npua rau hauv ib daim hlab. Tev lub qej thiab dhau los ntawm ib lub xovxwm. Finely chop lub ntxuav dill. Yaug cov txiv lws suav, qhuav lawv thiab txiav rau hauv ob qhov sib npaug. Yaug cov nplooj nplooj tshiab kom huv si thiab co tawm dej kom zoo. Tom ntej no, txhawm rau muab cov zaub xam lav ntawm cov khoom npaj ua ib qho saj thiab aroma, koj yuav tsum npaj cov zaub xam lav.

Rau qhov no koj xav tausiv cov roj txiv roj, kua txob hauv av, qej thiab, ntawm chav kawm, ntsev qhia nyob rau hauv daim ntawv qhia. Muab lawv tag nrho rau hauv ib lub tais me me thiab sib tov. Lub chaw nres tsheb roj tau npaj lawm. Tom qab tag nrho cov kauj ruam npaj, koj tuaj yeem pib tsim peb cov zaub xam lav. Koj yuav tsum tau nqa ib lub phaj loj thiab kis cov nplooj lettuce rau hauv nws. Muab cov nqaij npua rau saum, ntawm qhov chaw uas cov txiv lws suav halves. Cov txheej tom ntej yuav yog avocado thiab dos ib nrab rings. Drizzle nrog ib nrab ntawm cov zaub xam lav hnav khaub ncaws thiab sab saum toj nrog cov cw npaj. Garnish nrog dill thiab drizzle dua nrog ntxiv hnav khaub ncaws. Fragrant, ilv thiab noj qab nyob zoo zaub xam lav yog npaj txaus siab rau koj nrog nws amazing saj.

Arugula zaub xam lav nrog cheese thiab txiv lws suav

Yam koj xav tau:

• arugula - 200 grams;
• feta cheese - 100 grams;
• balsamic vinegar - 3 tablespoons;
• Txiv lws suav - 500 grams;
• txiv roj roj - 3 tablespoons;
• av pepper - 2 pinches;
• txiv ntseej - 100 grams;
• ntsev - rau koj saj.

Ua noj raws li daim ntawv qhia

Vitamin Arugula Salad nrog Cherry Txiv lws suav thiab Parmesan Cheese yog ib qho kev noj qab haus huv thiab qab qab appetizer uas yuav siv sijhawm tsis tshaj kaum tsib feeb los npaj. Yaug lub arugula zoo, co tawm thiab qhuav. Rau cov zaub xam lav no, koj yuav tsum tau coj cov tsoos puag ncig ntau yam ntawm liab cherry txiv lws suav. Ntxuav cov txiv lws suav thiab txiav, yog tias xav tau, hauv ib nrab lossis quarters. Cheese txiav rau hauv cubes. Tom qab npaj tag nrho cov khoom, koj yuav tsum tau nqa ib lub tais loj thiab nthuav nws rau nws.arugula nplooj. Npaj txiv lws suav zoo rau saum. Ntxiv cheese thiab txiv ntseej. Ntxiv spices thiab drizzle nrog vinegar thiab roj. Lub teeb nyias npaj ua noj hmo.

Siv xaiv cov zaub mov txawv nrog txiv lws suav, koj tuaj yeem ua noj qee cov tais diav qab thiab noj qab nyob zoo. Tib lub sijhawm, koj yuav tsis tas siv sijhawm ntev hauv chav ua noj.