Qhov zoo tshaj plaws lws suav chutney zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chutney yog qhov tseem ceeb ntawm Indian cuisine. Tsis yog tsev neeg noj hmo lossis lub rooj noj mov nrov nrov tuaj yeem ua yam tsis muaj cov txuj lom no. Qhov sib xws ntawm chutney yog cov kua ntses ntsim, nyob ntawm cov khoom xyaw uas muaj nyob rau hauv nws cov muaj pes tsawg leeg, tuaj yeem yog ntsim los yog qab zib, qaub los yog iab. Cov tsoos Indian seasoning teeb tawm qhov saj ntawm cov zaub mov tseem ceeb, ua rau nws nplua nuj thiab nthuav ntau dua. Chutney yog npaj los ntawm txiv hmab txiv ntoo los yog zaub. Cov kua ntses tuaj yeem ua siav lossis ua noj tshiab (raws) los ntawm cov khoom xyaw mashed.

Nyob rau hauv peb tsab xov xwm peb yuav qhia koj yuav ua li cas ua noj lws suav chutney. Koj tuaj yeem khaws cov ntses savory rau lub caij ntuj no thiab ntxiv nws ua cov kua ntses rau nqaij, qos yaj ywm, mov lossis buckwheat tais diav.

Indian lws suav chutney recipe

Nyob rau hauv tsos, cov ntses no zoo ib yam li ketchup, tab sis cov saj yog ntau nplua nuj, ntau refined thiab nthuav ntau dua. Indian txiv lws suav chutneynpaj ua ntu zus hauv qab no:

1. Hla hla yog ua rau txiv lws suav (8 pcs.). Cov zaub yog blanched, tom qab txias, daim tawv nqaij raug tshem tawm ntawm lawv. 60 ml ntawm dej yog ntxiv rau txiv lws suav nyob rau hauv ib lub blender, tom qab ntawd cov txiv lws suav tig mus rau hauv homogeneous puree.
2. Cov noob mustard (2 teaspoons) yog ntxiv rau ghee rhuab nyob rau hauv lub lauj kaub frying thiab rhuab zoo nyob rau hauv lub hau kom txog thaum lawv tsis crackling. Tom qab ntawd ntxiv ib teaspoon ntawm cumin, av coriander (2 teaspoons), finely tws capsicum (2-3 pcs.), ib tug tablespoon ntawm grated qhiav.
3. Tag nrho cov txuj lom tau ua kom sov zoo, tom qab ntawd cov txiv lws suav puree, ib pinch ntawm asafoetida thiab ntsev (1 teaspoon) ntxiv rau lawv. Yog tsis muaj lub hau, lub txiv lws suav yog boiled tshaj kub tsawg rau ib nrab ib teev.
4. Tom qab lub sijhawm teev, qab zib (100 g) ntxiv rau saj. Nrog kev nplawm tas li, qhov loj yog coj mus rau qhov sib xws ntawm cov ntses tuab.
5. Kawg ntawm tag nrho, raws li Indian daim ntawv qhia, cinnamon stick thiab 5 cloves ntxiv rau chutney. Cov ntses tiav lawm raug xa mus rau lub tais thiab, tom qab txias, tau txais kev pab.

Green Tomato Chutney

Yog tias koj tseem muaj cov txiv lws suav ntsuab tom qab sau lub caij nplooj zeeg kawg, koj tuaj yeem ua cov kua ntses Indian txawv txawv los ntawm lawv. Ua li no, koj yuav xav tau txiv lws suav ntsuab (500 g), 5 pods ntawm kub kua txob, tswb kua txob thiab spices.

Ua ntej, txiav cov zaub thiab muab tso rau hauv saucepan. Nws yog ib advisable kom tshem tawm cov noob los ntawm kub peppers yog hais tias koj tsis xav tau ib tug unbearably ntsim zaub mov. Ntxiv 100 g suab thaj, 80 ml ntawm cawu cub vinegar, me ntsis qhuav qhiav, clove florets thiab ntsev mus saj. Txiv lws suav chutney yog boiled tshaj qis cua sov rau li 40 feeb, tom qab uas nws yog nteg tawm nyob rau hauv sterilized ib nrab-liter hub thiab dov nrog ib tug opener. Sauce jars tsis tas yuav sterilized.

Cov khoom qab zib hauv tsev no muaj qhov ntxim nyiam heev. Nco ntsoov ua noj lws suav chutney nrog nqaij, thiab koj cov qhua yuav ua tsaug rau koj.

Kev npaj ua kua ntses yog raws li hauv qab no:

1. Txiv lws suav (750 g) ci hauv qhov cub lossis ntawm cov hniav nyiaj hniav kub. Tom qab txias, tshem tawm cov tawv nqaij ntawm cov zaub, chop coarsely thiab muab tso rau hauv saucepan.
2. Faib txiv kab ntxwv rau hauv slices, tev lawv txhua tus ntawm cov yeeb yaj kiab, txiav rau hauv me me.
3. Grate Ginger cag (20 g) thiab ntsuab chili pod tsis muaj noob.
4. Txhob 3 dos.
5. Mustard thiab coriander noob (1 teaspoon txhua) grind nyob rau hauv ib lub mortar.
6. Xa tag nrho cov khoom xyaw npaj rau cov txiv lws suav hauv saucepan, ncuav hauv kua cider vinegar (250 ml) thiab ntxiv ib khob suab thaj.
7. Nqa cov ntses mus rau ib lub boil thiab simmer rau 3 feeb ntxiv tshaj qhov kub tsawg. Ntxiv finely tws tshiab basil rau chutney thiab ua noj rau 1 feeb ntxiv.
8. Ncuav cov ntses kub rau hauv hub los yog lub raj mis, dov thiab qhwv rau 12 teev. Nws raug pom zoo kom siv tsis pub dhau 6 lub lis piam.

Plum and Tomato Chutney Recipe

Hauv Is Nrias teb, nws yog kev cai ntxiv txiv nkhaus taw ntsuab, pineapple thiab lwm yam txiv hmab txiv ntoo rau cov txiv lws suav. Peb muab cov nqi pheej yig dua, European version ntawm chutney nrog ntxiv ntawm cov cherry plum hauv zos. Ua cov ntses no yooj yim:

1. Nyob rau hauv ib lub blender, puree 5 txiv lws suav thiab ib tug chili pod tsis muaj noob.
2. Saute diced dos, qej (4 cloves), peeled daj cherry plum (8 pcs.) nyob rau hauv zaub roj. Simmer tag nrho cov khoom xyaw ua ke kom txog thaum muag muag.
3. Muab cov txiv lws suav puree rau hauv lub lauj kaub. Sprinkle ntsev thiab suab thaj (0.5 tsp txhua), ib pinch ntawm coriander, cumin, cilantro thiab basil (yeem).
4. Ciav chutney kom tuab. Khaws rau hauv lub tub yees ntev li ob lub lis piam.

Chutney ntawm txiv apples thiab txiv lws suav rau lub caij ntuj no

Cov kua ntses, daim ntawv qhia uas tau nthuav tawm hauv qab no, tuaj yeem hu tau yooj yim yog lwm txoj hauv kev zoo tshaj plaws rau ketchup. Nws muaj qab zib thiab qaub saj thiab nthuav ntsim aroma. Koj tuaj yeem ua txiv lws suav chutney rau lub caij ntuj no. Nws khaws cia zoo nyob rau hauv iav jars nyob rau hauv lub tub yees los yog cellar.

Ua cov ntses, koj yuav tsum xub tev thiab core thiab txiav rau hauv cubes 3 txiv apples. Lawv yuav tsum tau muab tso rau hauv saucepan, ncuav 50 ml dej thiab xa mus rau qhov hluav taws kub tsawg.

Daim tawv nqaij tawm 4 txiv lws suav, txiav rau hauv cubes. Chop 3 dos nyob rau hauv tib txoj kev. Xa cov zaub tws rau txiv apples. Ntxiv 100 g suab thaj, ib teaspoon ntsev thiab kua cider vinegar (50 ml). Rau piquancy, koj yuav tsum tau muab tso rau hauv lub lauj kaubcinnamon stick thiab raisins (2 teaspoons), grated Ginger paus thiab qhuav chili (3 tablespoons), ib co mustard noob thiab ob peb clove florets. Boil lub sauce kom txog thaum nws thickens, ces ncuav rau hauv sterilized hub.

Cov lus qhia hauv qab no yuav pab koj ua kom qab zib chutney sauce:

1. Yog koj tsis yog tus kiv cua ntawm ntsim tais diav, tsis txhob nqa nrog kua txob kub. Ntxiv ib nrab tus nqi qhia hauv daim ntawv qhia rau cov ntses, sim nws, thiab tsuas yog tom qab ntawd ntxiv cov txuj lom ntxiv.
2. Yog tias daim ntawv qhia muaj txiv apples lossis txiv lws suav ntsuab, ceev faj nrog ntxiv vinegar. Yog li ntawd, cov kua ntses yuav dhau los qaub heev.
3. Tsis txhob tu siab rau ntsim txuj lom. Lawv yuav ua rau chutney saj ntau nthuav thiab ntsim.