Instant Pickled Cabbage: Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum ntxov, zaub qhwv feem ntau yog fermented. Qhov kev npaj ua hauv tsev no tau suav tias yog khoom noj txom ncauj zoo tshaj plaws uas tuaj yeem noj txhua hnub thiab txawm tias muab tso rau hauv lub rooj festive. Tab sis txoj kev no muaj ib tug loj drawback. Cov txheej txheem ntawm kev npaj sauerkraut yuav siv sij hawm ntev heev, thiab qhov no tsis yog ib txwm yooj yim. Pickled cabbage yog ib qho kev xaiv sai dua. Ua tsaug rau cov cuab yeej siv yooj yim los ntawm cov khoom xyaw ib txwm, cov khoom noj txom ncauj qub tuaj yeem npaj tau hauv ib teev. Muaj ntau yam nthuav thiab zoo heev cov zaub mov txawv rau qhov no. Piv txwv li, peb tuaj yeem xav txog qee qhov ntawm lawv.

qhov kev xaiv yooj yim

Zaub zaub xam lav lovers yuav twv yuav raug hu txaus siab rau cov zaub qhwv siav siv cov kev xaiv classic filling. Txhua yam yooj yim heev ntawm no. Txhawm rau npaj cov tshuaj rau ib liter dej, koj yuav tsum noj:

• 20 grams ntsev noj;
• 200 grams qab zib;
• 100-110 grams ntawm cov roj zaub;
• 250gvinegar;
• 8 cloves qej.

Tsuas yog cov zaub qhwv, tsis muaj lwm yam zaub uas xav tau rau qhov kev xaiv no. Kev npaj xws li appetizer tsis yog qhov nyuaj txhua:

1. Chop lub cabbage rau hauv strips. Rau kev ua haujlwm, nws yog qhov zoo dua los siv me ntsis flattened taub hau ntawm cabbage. Nyob rau hauv lawv, cabbage yog ib txwm sweeter thiab juicier. Muab cov crushed loj tso rau hauv saucepan lossis lwm lub thawv.
2. Nyob zoo ib tsoom phooj ywg sawv daws.
3. Ntxiv tag nrho cov txuj lom raws li daim ntawv qhia thiab nqa cov muaj pes tsawg leeg rau boil.
4. Pour cabbage nrog siav marinade.
5. Nruab kev tsim txom rau saum thiab tso cov khoom hauv lub xeev no ib hmos. Thaum sawv ntxov, cov zaub qhwv tuaj yeem hloov mus rau iav hub thiab muab tso rau hauv lub tub yees.

Nyob rau tib hnub, cov kua txiv hmab txiv ntoo thiab cov tsw qab tuaj yeem muab ncaj qha rau ntawm lub rooj thiab noj nrog kev txaus siab.

Siv cov khoom xyaw uas tsis yog tus qauv, koj tuaj yeem muab koj cov khoom noj txom ncauj uas nyiam txawv txawv thiab tsw qab. Pickled cabbage yuav spicier thiab crispier. Muaj tseeb tiag, qhov no yuav siv sijhawm me ntsis ntxiv thiab cov txheej txheem tseem ceeb hauv qab no:

• 1 kilogram cabbage (dawb);
• 25 grams qab zib;
• 50 grams ntawm lub rooj vinegar thiab tib tus nqi ntawm cov roj zaub;
• me ntsis kua txob dub (hauv av);
• 2 teaspoons curry seasoning;
• 30g ntsev.

Npaj cov zaub mov no ib kauj ruam:

1. Thawj txiav lub cabbage rau hauv me me cubes.
2. Hloov cov khoom crushed rau hauv ib lub thawv tob. Nws tuaj yeem yog lub lauj kaub, thoob lossistank. Nws tag nrho nyob ntawm tag nrho qhov ntau ntawm cov khoom tseem ceeb.
3. Ncuav cov khoom xyaw qhuav rau hauv lub thawv, sib tov zoo thiab tawm li 1 teev.
4. Ncuav roj thiab vinegar rau hauv zaub qhwv. Do cov ntsiab lus ntawm lub thawv dua thiab tso kev tsim txom rau saum.

Cov zaub qhwv no yuav marinated li 4 hnub. Lub sijhawm no, nws yuav tsum tau nplawm tas li. Qhov tshwm sim yog crispy, me ntsis ntsim appetizer nrog ib tug qab ntxiag golden xim, uas yuav ua rau ib tug txaws ntawm tsev neeg thiab cov phooj ywg.

Zoo kom paub

Yuav ua kom cov zaub qhwv zaub qab qab tiag tiag, koj yuav tsum paub cov cai thiab cov hauv paus ntsiab lus uas yuav tsum tau coj mus rau hauv tus account hauv cov txheej txheem ntawm nws qhov kev npaj. Cov kws ua zaub mov muaj txuj ci qhia:

1. Rau pickling, nws yog qhov zoo dua rau noj lub caij nplooj zeeg cabbage. Lub taub hau yuav tsum nruj thiab nruj.
2. Koj tuaj yeem khaws tsis tau tsuas yog zaub qhwv dawb xwb, tab sis kuj liab, zaub qhwv, Beijing thiab txawm Brussels sprouts. Qhov tseem ceeb tshaj plaws yog xaiv daim ntawv qhia kom raug.
3. Rau ceev ceev, cov tshuaj yuav tsum kub (lossis sov). Qhov txias dua qhov txhaws, qhov txheej txheem yuav siv sijhawm ntev.
4. Thawj theem ntawm pickling yuav tsum tau tshwm sim ntawm chav tsev kub. Tom qab ntawd, cov khoom tuaj yeem muab tso rau hauv qhov txias.
5. Lub ntsiab lus ntawm marinade: qab zib, dej, vinegar, ntsev, roj. Tsis tas li ntawd, koj tuaj yeem siv lwm yam khoom: carrots, dos, kua txob qab zib, beets, qej thiab tshuaj ntsuab tshiab.
6. Lub rooj vinegar tuaj yeem hloov nrog tib tus nqi ntawm cov kua cider vinegar. Nws muaj kev noj qab haus huv ntau dua thiab muaj qhov saj me me.
7. rauTxhawm rau muab cov tais ua tiav ib qho tshwj xeeb tsw, koj tuaj yeem siv ntau yam txuj lom: cloves, coriander, cumin, nplooj nplooj thiab rosemary.
8. Koj tuaj yeem khaws zaub qhwv hauv txhua lub thawv. Txawm li cas los xij, nws tsis tas yuav ua kom tsis muaj menyuam ua ntej.

Ua raws li cov cai no, koj tuaj yeem paub tseeb tias cov zaub qhwv yuav tig tawm muaj kua, tsw qab, crispy thiab qab heev.

Cabbage nrog carrots hauv ib hnub

Hauv tebchaws Russia, zaub qhwv feem ntau yog fermented nrog carrots. Nws muab cov tais ua tiav ib qho qab ntxiag txiv kab ntxwv tint thiab ib tug peculiar saj. Raws li kev xyaum qhia, koj tuaj yeem tau pickle cabbage nrog carrots. Sai sai, lus nyob rau hauv ib hnub, koj tau txais ib qho khoom noj txom ncauj zoo kawg nkaus uas koj yuav tsis txaj muag los muab tso rau ntawm lub rooj noj mov. Rau qhov kev xaiv no koj yuav xav tau:

• 1 kg ntawm zaub qhwv tshiab;
• 250 milliliters dej;
• 3 carrots;
• 2 bay nplooj;
• 30 grams ntawm rooj vinegar;
• 3 cloves qej;
• 25 grams qab zib;
• 2 cloves;
• 3 peas txhua tus ntxhiab thiab paub cov kua txob dub;
• 35 grams refined zaub roj;
• 20 grams ntsev zoo.

txheej txheem ntawm kev npaj cov tais no muaj ob peb theem:

1. Caws pob kws. Nws tsis tas yuav loj heev. Nws yog qhov zoo dua los ua ib yam dab tsi nyob nruab nrab.
2. Carrot rub maj mam rau ntawm ib lub grater ntxhib.
3. Muab ib txheej ntawm zaub qhwv rau hauv ib lub tais tob tob. Ua ntej ntawd, koj yuav tsum nyem me ntsis nrog koj txhais tes.
4. Muab carrots rau saum. Rov ua cov khaubncaws sab nraud povtseg kom txog thaum cov khoom lag luam tawm.
5. Kwv yees li ib nrab ntxiv ½ ntawm cov txuj lom npaj. Ncuav cov seem rau saum.
6. Ntxiv roj.
7. Dilute vinegar hauv boiling dej thiab ncuav lub npaj tov rau hauv ib lub thawv.
8. Sib tov txhua yam kom zoo thiab tso cov zaub mov hauv chav li 6 teev (koj tuaj yeem ua tau txhua hmo). Txhawm rau kom cov tswm ciab sib npaug, cov khoom yuav tsum tau nplawm ob peb zaug thaum lub sijhawm tag nrho.

Thaum sawv ntxov, txhua yam uas tseem tshuav yog kis cov zaub qhwv rau hauv lub thawv me me thiab muab tso rau hauv lub tub yees. Cov khoom noj txom ncauj npaj txhij. Thaum yav tsaus ntuj nws tuaj yeem muab rau ntawm lub rooj.

Yooj yim thiab nrawm

Ua zaub qhwv zaub qhwv tuaj yeem ua kom nrawm npaum li sai tau. Rau qhov no, cov poj niam muaj kev paub dhau los tau qhia kom siv cov khoom hauv qab no:

• 2 kilograms (kwv yees li 1 lub taub hau loj) ntawm cabbage;
• 2 carrots;
• 3 cloves qej;
• 1 tswb kua txob (yeem).

Rau marinade koj yuav xav tau:

• 1 liter dej;
• 3 nplooj;
• 60-70 grams ntsev zoo;
• 200 grams qab zib;
• 2 khob tag nrho ntawm cov kua txiv hmab txiv ntoo thiab cov roj ua kom zoo.

ua noj ua haus technology:

1. Ntxuav zaub thiab tev yog tias tsim nyog.
2. Randomly txiav lub cabbage mus rau hauv loj loj pieces.
3. Ciav qej rau hauv nyias slices.
4. Chop lub carrots siv cov ntxhib niaj zaus grater.
5. Muab cov zaub tso rau hauv lub lauj kaub hauv txheej. Nyob rau tib lub sij hawm, thawj loszaub qhwv. Thiab ces qej nrog carrots.
6. Txhawm rau npaj cov marinade, sib tov dej nrog qab zib thiab ntsev, thiab tom qab ntawd ntxiv parsley. Boil cov tshuaj. Ntxiv roj thiab vinegar kawg.
7. Muab lub marinade hla cov zaub mov thiab muab tso rau hauv kev tsim txom.

Hauv 3 teev koj tuaj yeem txaus siab rau cov kua txiv hmab txiv ntoo nrog lub qab ntxiag aroma.

Georgian cabbage

Pickled zaub yog hlub tsis tsuas yog nyob rau hauv Russia. Nyob rau hauv lub teb chaws ntawm Caucasus, xws li cov tais diav kuj raug kho nrog kev hwm. Muaj tseeb, lawv ua lawv tus kheej txoj kev. Kom hnov qhov txawv, pickle instant Georgian cabbage. Rau qhov no koj yuav xav tau:

• 2 kilos ntawm cov zaub qhwv dawb;
• 2 kua txob kub (los yog 5 grams liab av);
• 1 loj beet;
• 2 nruab nrab cloves ntawm qej;
• 1 pawg ntawm parsley thiab dill.

Rau marinade:

• 75 grams qab zib;
• 1 liter dej txias;
• 4 nplooj;
• 60 grams ntsev;
• 100 grams 9% vinegar;
• dub lossis allspice-peas.

Daim ntawv qhia rau lub tais no txawv me ntsis:

1. Txiav txhua lub taub hau ntawm cabbage rau hauv 8 pieces. Tshem tawm feem ntau ntawm cov stalk. Qhov no yuav tsum tau ua tib zoo ua kom cov nplooj tsis tawg.
2. Chop lub peeled qej finely. Cov duab ntawm cov khoom tsis muaj teeb meem.
3. Tev cov beets thiab txiav mus rau hauv ib nrab rings.
4. Txiav cov kua txob kub rau hauv lub voj voog yam tsis tau tshem cov noob.
5. Rau hauv qab ntawm lub thawv tobmuab beets. Xim ntawm cov khoom yuav los ntawm hauv qab no.
6. Muab cov zaub qhwv nruj nreem rau saum.
7. txheej tom ntej yuav rov qab yog beets nrog cov khoom xyaw ntxiv (qej, kua txob thiab tshuaj ntsuab). Rov ua alternating kom txog thaum tag nrho cov khoom tiav. Nyob rau sab saum toj yuav tsum muaj beets nrog txuj lom thiab tshuaj ntsuab.
8. Tam sim no peb yuav tsum ua cov marinade. Dissolve ntsev thiab suab thaj hauv dej tib lub sijhawm. Tom qab ntawd coj mus rau boil thiab tos 2 feeb. Tom qab ntawd ntxiv cov khoom xyaw ntxiv.
9. Pho cov ntsiab lus ntawm lub thawv nrog cov kua dej npau npau. Los ntawm saum toj no, koj muaj peev xwm muab ib tug neeg nplooj ntawm cabbage thiab muab ib tug load rau lawv. Nws tuaj yeem yog ib lub liter thawv dej.

Tom qab 3 hnub, cov zaub qhwv ua tiav ntawm cov xim liab qab zoo nkauj tseem tuaj yeem txiav, muab tso rau hauv cov thawv me me thiab muab tso rau hauv tub yees.

Raws li ntau tus niam tsev, instant pickled cabbage nrog qab zib tswb kua txob yog cua heev. Thiab nws ua noj sai heev. Rau kev ua haujlwm koj yuav xav tau:

• 800 grams ntawm cabbage;
• 1 liter dej txias;
• 200 milliliters ntawm rooj vinegar;
• 3 carrots;
• 60 grams ntsev;
• 6 cloves qej;
• 2 tswb peppers;
• 200 grams qab zib;
• 100 milliliters roj zaub.

ua noj ua haus:

1. Caws pob kws. Koj tuaj yeem ua qhov no nrog rab riam lossis siv lub cuab yeej tshwj xeeb.
2. Caw carrots rau hauv"Korean" grater.
3. kua txob, de- noob thiab txiav rau hauv nyias nyias.
4. do cov khoom, npaj rau hauv hub thiab ntim kom nruj. Muab tag nrho cov qej qej tso rau hauv nruab nrab ntawm txhua lub tais.
5. Nyob rau hauv ib lub saucepan, muab cov khoom xyaw rau marinade thiab nqa cov tshuaj mus rau boil.
6. Pho cov kua dej kub ntxiv rau hauv hub. Nws yuav tsum tau npog tag nrho lub cabbage.
7. jars npog nrog lub hau thiab tso rau ib hmos.

Nyob rau hauv 1 hnub xwb, tus thawj cabbage nrog ib tug qab ntxiag aroma yuav npaj txhij.

Sweet cabbage

Muaj lwm daim ntawv qhia txawv txawv. Koj tuaj yeem pickle cabbage thiaj li yog li ntawd nws hloov tawm qab zib thiab crispy. Ntau tus yuav nyiam xws li cov zaub xam lav qub. Koj yuav xav tau cov khoom hauv qab no:

• 1 dos;
• 2 kilos cabbage;
• 2 carrots.

Kev sau:

• 500 milliliters dej;
• 100 grams qab zib;
• 150 milliliters roj zaub;
• 45 grams ntsev;
• 100 milliliters ntawm vinegar.

Nws tsis siv sijhawm ntev los ua cov zaub qhwv. Koj yuav tau ua cov kauj ruam yooj yim tshaj plaws:

1. Ntxuav tag nrho cov zaub thiab txiav rau hauv ib daim hlab ntawm kwv yees li qhov loj me.
2. Ntxiv ntsev thiab suab thaj rau hauv dej thiab coj mus rau boil. Thaum lawv yaj, ntxiv roj thiab vinegar.
3. Hloov cov khoom rau hauv cov thawv npaj, ncuav boiling marinade tshaj thiab npog nrog hau. Zaub yuav tsum tsis txhob tamped. ATtxwv tsis pub lawv yuav tsis crispy.

Ntawm chav tsev kub, rhawv zeb zaub mov yuav tsum sawv. Tsawg kawg yog 30 feeb. Tom qab ntawd, koj tuaj yeem qhib lawv thiab sim ua ib qho zaub xam lav txawv txawv. Ua kom lub tais qab qab, qee cov neeg ntxiv me ntsis ntxuav raisins rau hauv daim ntawv qhia.