2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yuav ua li cas ua noj hauv lauj kaub hauv qhov cub? Cov zaub mov txawv tshaj plaws. Txawm nyob rau hauv ancient sij hawm, tib neeg siv cov tais diav no, vim hais tias nws pab tsim amazingly cua thiab qab ntxiag ua noj masterpieces thiab tseem ceeb txuag lub sij hawm. Cov khoom ntawm no yog npaj tsis muaj rog, uas yog qhov zoo rau cov neeg noj zaub mov.
Muaj ob peb lub tswv yim ua kom koj cov zaub mov tastier. Yog li, yog tias kaum feeb ua ntej ua noj, muab cov tais no tso rau hauv dej, koj tau txais cov nyhuv ntawm steaming. Tib qhov tshwj xeeb hauv qhov no yog tias koj yuav tsum tso lub lauj kaub rau hauv qhov cub txias.
Hloov lub hau ua los ntawm av nplaum, khob noom cookie zoo heev, uas ua rau cov ncuav qab zib. Cov lus qhia no yog tsim rau txhua lub tais, txawm tias zoo li dumplings hauv pots hauv qhov cub. Tom qab tag nrho, lawv yog ib qho ntawm cov nyiam tshaj plaws classic tais diav ntawm Lavxias teb sab rooj. Thiab muaj ntau yam zaub mov txawv rau lawv cov kev npaj. Kab lus no yuav tham txog yuav ua li cas ua noj dumplings hauv lauj kaub. Yog li, xaiv tus lej 1.
dumplings nyob rau hauv pots nyob rau hauv qhov cub nrog qaub cream thiab nceb
Y Yuav npaj cov zaub mov no, koj yuav xav tau ib dos, ½ kilogram dumplings, 300 grams ntawm nceb (nyiam dua champignons), butter, qaub cream, spices.
Yuav ua li cas?
Ua ntej, koj yuav tsum tau boil lub ntsiab khoom xyaw - dumplings - kom txog thaum ib nrab siav. Qhov no yuav tsum tau ua nyob rau hauv maj mam s alted dej. Tom qab ntawd peb pib ua noj nceb. Lub decoction tau tom qab ua noj yuav tsum tau sab laug. Tom ntej no, Fry lub dos nyob rau hauv butter, tom qab ob peb feeb ntxiv nceb rau nws. Ntxiv ntsev thiab kua txob mus rau qhov sib tov thiab tawm rau ob peb feeb. Tom qab ua tiav cov kev npaj ua ntej, peb mus rau qhov nthuav tshaj plaws. Muab dumplings rau hauv qab ntawm lub lauj kaub thiab ntxiv butter rau lawv. Nyob rau sab saum toj ntawm lawv peb tso ib txheej ntawm champignons nrog dos. Tam sim no cia peb npaj cov ntses. Nws yog ua tau yooj yim heev: ib tablespoon ntawm qaub cream yog tov nrog tib tus nqi ntawm nceb broth. Ncuav me ntsis ntawm qhov tshwm sim hnav khaub ncaws rau hauv lub lauj kaub, npog txhua yam nrog lub hau thiab muab tso rau hauv qhov cub rau kaum tsib feeb. Qhov kub ntawm nws yuav tsum yog +180 degrees.
Lwm yam, tsis muaj tsawg nthuav thiab qab daim ntawv qhia uas tso cai rau koj ua noj dumplings hauv lauj kaub hauv qhov cub yog nthuav tawm hauv qab no. Yog li, peb xav tau 200 grams nyuaj cheese, ob dos,txog plaub tablespoons qaub cream, ib thiab ib nrab khob dej, ntxiv rau zaub roj. Cov dumplings lawv tus kheej yuav tsum tau noj txog kaum lossis kaum tsib daim. Lawv kib me ntsis, ntxiv dos, txiav rau hauv ib nrab rings. Tom qab ntawd lub resulting sib tov yog nteg tawm nyob rau hauv ib lub lauj kaub, ncuav nrog dej thiab qaub cream yog ntxiv on to top. Tom ntej no, lub tais yog sprinkled nrog grated cheese thiab xa mus rau qhov cub, rhuab mus rau +2000 C, rau ib nrab ib teev.
Lwm daim ntawv qhia thawj - dumplings hauv lauj kaub hauv qhov cub hauv mis nyuj. Rau lub tais no, koj yuav tsum tau npaj cov khoom xyaw nram qab no: ib kilogram dumplings, 3 qaib qe, ib khob mis nyuj thiab tib tus nqi ntawm qaub cream, me ntsis butter thiab tshuaj ntsuab. Lub lauj kaub yog ua tib zoo lubricated nrog roj, dumplings muab tso rau hauv lawv - los ntawm kaum mus rau kaum tsib daim. Sib tov mis nyuj thiab nplawm qe, ncuav lub resulting sib tov rau hauv ib lub tais nrog dumplings. Muab qaub cream rau saum. Lub lauj kaub yog npog nrog lub hau thiab muab tso rau hauv qhov cub. Ci lub tais rau ntawm qhov kub tsawg li ib nrab teev.
Pom zoo:
Daim ntawv qhia rau qaib ob txhais ceg hauv qhov cub thiab hauv lub lauj kaub. Qaib ceg lauj kaub tais diav
Nqaij qaib ceg zaub mov feem ntau yooj yim thiab ceev, ua rau muaj cua heev, txaus siab, noj qab haus huv thiab thawj cov tais diav uas nyiam cov menyuam yaus thiab cov neeg laus ib yam nkaus. Qhov tseem ceeb tshaj plaws yog tias nws yuav tsim nyog ua noj ob txhais ceg rau tsev neeg noj hmo, thiab rau qee yam kev ua koob tsheej. Nqaij qaib ob txhais ceg tau siav hauv lub lauj kaub thiab hauv qhov cub, nrog cheese, zaub, nceb lossis lwm yam khoom xyaw
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Steak - yog dab tsi? Yuav luag txhua tus tuaj yeem teb cov lus nug yooj yim no. Tom qab tag nrho, ib tug steak yog ib tug heev six thiab satisfying nqaij tais, uas yog tshwj xeeb tshaj yog nrov nyob rau hauv peb lub teb chaws
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