Caviar cutlets: ua zaub mov txawv
Caviar cutlets: ua zaub mov txawv
Anonim

Ciav caviar ntawm dej thiab hiav txwv ntses ntawm lub rooj ntawm cov neeg nyob hauv Russia yog ib yam khoom tsis tshua muaj. Muaj ntau fuss nyob rau hauv chav ua noj nrog nws, thiab qhov tshwm sim tsis yog ib txwm txaus siab rau lub qhov muag. Caviar cutlets, pancakes nrog npaj txhij-ua caviar, kib, boiled caviar, smoked caviar - cov no yog, tej zaum, tag nrho cov tais diav tseem ceeb.

YYuav ua li cas ua noj caviar cutlets

Cov lus nug txog qhov twg yuav tau caviar, los ntawm cov ntses dab tsi, yuav ua li cas rau plab, tsis yog lub ntsiab lus ntawm kab lus no. Muab qhov kev txwv ntawm kev ntes ntses nyob rau lub sijhawm ua ntej spawning (thaum ntses spawn nrog caviar), nws yuav yog qhov tsis txaus ntseeg los yuam cov neeg nyeem txawm xav txog nws.

Tab sis tam sim no nws twb muaj lawm, feem ntau muaj yog caviar ntawm cod, pollock, carp, hiav txwv bass. Carp caviar, pike - tsawg zaus, thiab txawm tias tom qab ntawd tsuas yog thaum muaj cov neeg nuv ntses hauv tsev neeg uas nqa lub tsev loj.

caviar cutlets
caviar cutlets

Tau kawg, caviar yuav tsum tau ntxuav, ntxuav ntawm cov yeeb yaj kiab, ntau yam suav nrog, pob. Qhuav nrog ib daim ntaub so ntswg - qhov tsawg dua noo noo, qhov zoo nkauj ntawm cov cutlets yuav.

Cov kauj ruam tom ntej yog npaj cov khoom xyaw tsim nyog - nws tuaj yeem ua cov hmoov nplej, hmoov nplej, grated qos yaj ywm tshiab,mis nyuj-soaked qhob cij, mashed qos yaj ywm thiab buckwheat porridge.

Invariable nyob rau hauv tag nrho cov zaub mov yuav yog dos, nws yog siv ob qho tib si tshiab (rings los yog me me cubes) thiab sautéed. Cov qe qaib tshiab - tau kawg (qhov twg tsis muaj lawv)!

Nyob ntawm seb yam ntsim tais diav twg xav tau rau tsev neeg, grated (los yog boiled) carrots siv los yog tsis.

Raws li cov txuj lom tuaj yeem ntxiv: kua txob dub, curry, npaj ua (los ntawm lub hnab) seasoning rau ntses, tws dill, parsley, celery, leek, basil, chili pepper, mint.

Rau qhov xoob (yog tias cov cutlets tau siav los ntawm cov hmoov nplej), nco ntsoov noj me me ntawm cov dej qab zib quenched nrog vinegar.

Ntshav ntxiv, feem ntau yog rau saj. Qee zaum granulated qab zib tau noj.

Caviar cutlets yog kib hauv cov roj zaub, txawm hais tias gourmets nyiam cov roj txiv roj.

txheej txheem ua noj

1. Caviar yuav tsum tau crushed: ib tug neeg nyiam ib tug tov khoom (txawm hais tias lub qe loj yuav tawg nyob rau hauv nws), ib tug neeg hla nws los ntawm ib tug zoo strainer, ib tug neeg grinds nws nrog ib tug pestle nyob rau hauv ib tug mortar, ib tug stir nrog rab diav, feem ntau thiab ntau npaum li cas nrog ib tug grater. diav rawg: nws sib tov zoo kawg nkaus, splits yooj yim.

2. Ci caviar yog tov nrog ib tug shaping tus neeg sawv cev (hmoov), dos, spices thiab seasonings ntxiv. Soda quenched nrog vinegar yog qhia. Nws hloov tawm ib lub khob noom ua kua, zoo ib yam li pancake. Nws yuav tsum tau sab laug rau 15-20 feeb. Tom qab ntawd qhov saj yuav khaus ntau dua, thiab cov hmoov ci yuav maj mam pib ua haujlwm.

3. Npaj nyob rau hauv ib lub lauj kaub frying(nws yuav tsum yog nrog sab siab, tsis yog-stick txheej) roj, coj mus rau ib lub xeev uas nws sizzles yog tias koj poob dej. Tsis txhob kub dhau lossis roj yuav pib haus luam yeeb.

4. Nrog ib rab diav (vim lub cutlet loj yog cov kua sib xws), kis cov minced mov paj rau hauv lub lauj kaub. Caviar cutlets (cov duab siv los ua illustrations rau tsab xov xwm tso cai rau koj los xav txog dab tsi lub tiav lawm tais zoo li) yuav tsum tau kib kom txog thaum Golden xim av los ntawm ib mus rau peb feeb, ces tig mus rau lwm sab. Nws raug pom zoo tias tom qab kib, muab cov khoom tiav rau ntawm daim ntawv phuam kom ntws cov rog ntau dhau.

5. Pab ntses caviar cutlets nyiam dua nrog mashed qos yaj ywm, boiled mov. Koj muaj peev xwm ncuav kua ntses los yog roj tom qab ua noj ua haus (nplua nuj tsw). Sab saum toj nrog sib tov ntawm ntsuab dos, parsley thiab dill, grated nrog ntsev.

cutlets los ntawm ntses caviar
cutlets los ntawm ntses caviar

Daim ntawv qhia rau cod caviar cutlets nrog dawb bread

Cov khoom xyaw:

  • Caviar - ib nrab kilo.
  • Half city bun.
  • qos yaj ywm starch - ob tablespoons.
  • qaib qe - ib daim.
  • Ib dos loj.
  • Mis - ib nrab khob.
  • Ntsev - ib nrab teaspoon.
  • Qab Zib - ib quarter ntawm ib teaspoon.
  • zaub roj - ib khob.

Curry - ib teaspoon

txheej txheem ua noj:

  1. Finely crumble lub nroog bun, soak hauv mis nyuj rau 10 feeb (tsis muaj ntxiv, txwv tsis pub nws yuav tsis yooj yim rau nyem).

  2. Npaj caviar.
  3. txiav cov dos rau hauv me me.
  4. Txias lub pob kom huv si kom huv si, txhuam cov pob txha ntxiv.
  5. Knead lub bun nrog lub qe nrog rab rawg kom txog thaum tus.
  6. Ntxiv hmoov nplej, do.
  7. Ntxiv dos, dill, parsley, do.
  8. Ua tib zoo ntxiv caviar thiab sib tov kom huv.
  9. Muab cov roj tso rau hauv lub lauj kaub frying, muab cov cutlets, kib rau ob sab. Cov khoom no yuav ua rau kaum cutlets me me.
caviar cutlet daim ntawv qhia
caviar cutlet daim ntawv qhia

Cutlets nrog pollock caviar

Cov khoom xyaw:

  • Pollack caviar - kilogram.
  • Floor - 4 tablespoons.
  • Starch - 2 tablespoons.
  • qaib qe - ob daim.
  • ob dos loj.
  • Soda - ib nrab teaspoon.
  • Vinegar - ib nrab teaspoon.
  • S alt - teaspoon.
  • kua txob (me me).
  • Sunflower oil - ib khob.

txheej txheem ua noj:

  1. Npaj caviar, qhuav nws.
  2. Mix qe nrog siftedhmoov nplej, ntxiv hmoov nplej, ntsev.
  3. Txiav cov dos rau hauv ib nrab rings, ntxiv rau lub khob noom cookie.
  4. Txiav cov kua txob (tej zaum me ntsis, ntxiv tsw), sib tov nrog lub khob noom cookie.
  5. -chop dill thiab basil, ntxiv rau lub khob noom cookie.
  6. Tshuaj dej qab zib hauv vinegar, ntxiv rau khob noom cookie.
  7. Sib tov lub khob noom cookie nrog caviar, knead kom huv si. Cia li kaum feeb.
  8. Cua roj kom txog thaum nws kub.
  9. Tshaj tawm cov caviar patties rau hauv cov roj nrog ib tablespoon. Fry rau ob sab.

Nees nkaum cutlets yog tau los ntawm tus nqi ntawm cov khoom no. Koj yuav tau kib hauv ob kauj ruam.

cutlets los ntawm ntses caviar
cutlets los ntawm ntses caviar

cutlets nrog mashed qos yaj ywm thiab caviar

Cov khoom xyaw:

  • Mashed qos yaj ywm nrog butter thiab mis nyuj - kaum spoons.
  • Cod caviar - ib nrab kilo.
  • Sour cream - ob tablespoons.
  • Starch - tablespoon.
  • Qe - 1 pc.
  • Ntsev - ib nrab teaspoon.
  • Green dos - nees nkaum plaub.
  • zaub roj - ib khob.

txheej txheem ua noj:

  1. Ua qos yaj ywm mashed (feem ntau noj cov khoom seem ntawm nag hmo). Zoo heev.
  2. Npaj caviar.
  3. Mix starch with mashed potatoes.
  4. Cuam dos thiab dill, sib tov nrog puree thiabqaub cream.
  5. Ntxiv qe thiab ntsev, do.
  6. Ntxiv caviar, do.
  7. Kub roj.
  8. Muab ntses caviar cutlets nrog mashed qos yaj ywm nyob rau hauv ib lub lauj kaub frying. Fry kom txog thaum Golden xim av.

Cov khoom lag luam no ua rau kaum tsib cutlets.

Daim ntawv qhia rau cutlets los ntawm siav pike caviar

Yaug cov caviar, tshem cov pob, tab sis tsis txhob ntxuav lub plhaub. Boil caviar nyob rau hauv s alted dej. Tshem tawm, qhuav, txias. Npaj ib lub batter los ntawm lub qe, hmoov nplej thiab ib diav ntawm mis nyuj. Txiav lub caviar rau hauv cov khaubncaws sab nraud povtseg, poob rau hauv batter, ces nyob rau hauv breadcrumbs. Fry hauv zaub roj.

caviar cutlets yees duab
caviar cutlets yees duab

Proportions for batter: ib qe, ob tablespoons hmoov. Ntxiv mis nyuj coj cov batter mus rau qhov sib xws ntawm cov nplaum hnyav.

YSea bass caviar kib

Caviar cutlets tuaj yeem ua tau siav thaum nws muaj ntau heev. Thiab thaum muaj me ntsis ntawm nws (tseem tshuav thaum npaj ntses), nws yooj yim dua thiab tastier ua kib.

Qhwv caviar ntxuav los ntawm cov yeeb yaj kiab thiab cov pob hauv ib daim ntaub me me, khi kom nruj thiab qis dua rau kev ua noj hauv dej ntsev. Nqa mus rau boil thiab simmer rau 5-7 feeb.

Tshem tawm, txias, tshem tawm cov ntaub, txiav cov caviar rau hauv daim.

Fry hauv roj nrog curry hmoov, kua txob hmoov, lws suav muab tshuaj txhuam thiab mint nplooj.

yuav ua li cas ua noj caviar cutlets
yuav ua li cas ua noj caviar cutlets

Tshem tawm ntawm cov roj, muab tso rau hauv ib lub phaj, sprinkle nrog tws dos thiab dill.

Pom zoo: