Ib qho yooj yim cupcake ua khob noom cookie

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas yog lub khob noom cookie rau lub ncuav mog qab zib, tsuas yog nyob ntawm cov khoom xyaw uas koj ntxiv rau nws. Raws li, qhov saj ntawm khoom qab zib tuaj yeem txawv txhua lub sijhawm. Koj yuav tsis tas siv sijhawm ntau los npaj nws. Nws tsuas yog siv ob peb feeb kom tau txais lub hauv paus zoo meej rau cov ncuav qab zib no.

YBiscuit khob noom cookie nrog raisins

Qhov no yog qhov yooj yim tshaj plaws cupcake batter puas tau ua rau cov khoom qab zib qab kawg. Rau nws lawv coj:

• 225g hmoov.
• 180g qab zib.
• Ib nrab pob ntawm margarine.
• 8 puv spoons ntawm qaub cream.
• ob peb qe.
• Ib nrab teaspoon ntawm dej qab zib.
• ib txhais tes ntawm raisins.
• 0.5 g vanillin.

Ob peb teev ua ntej npaj lub khob noom cookie, peb muab cov margarine tawm ntawm lub tub yees thiab tso rau hauv chav sov. Thaum nws yog mos txaus, sprinkle nrog qab zib thiab grind kom huv si. Ntxiv qaub cream, 2 yolks, dej qab zib thiab ib tug me me pinch ntawm vanilla. Maj mam sib tov cov khoom xyaw kom txog thaum tau txais homogeneous loj. Ntxiv raisins, sift lub hmoov thiab maj mam quav nyob rau hauv lub ntaus kom txog thaum txhav.npuas proteins txav los ntawm hauv qab mus. Xws li lub khob noom cookie rau cupcakes yog ci hauv pwm ntawm 190 ° rau 20-25 feeb.

Dough tsis qe

Nws muaj kev nyab xeeb hais tias daim ntawv qhia no rau khob khob noom cookie yog qhov nyiaj txiag tshaj plaws. Thiab cov pastries ua los ntawm nws cia yaj nyob rau hauv koj lub qhov ncauj. Cia peb npaj cov khoom:

• Ib quarter ntawm ib liter ntawm kefir.
• 180g qab zib.
• 320g hmoov.
• 80-85ml sol. roj.
• 7g dej qab zib.

Ua kom sov kefir me ntsis thiab yaj dej qab zib hauv nws. Hauv qhov no, qhov loj yuav tsum muab npuas. Ncuav ib feem ntawm qab zib, ncuav nyob rau hauv cov roj thiab sift lub hmoov los ntawm ib tug nplua sieve. Qhov tshwm sim yuav tsum yog lub khob noom cookie uas yuav zoo li cov kua qaub qaub hauv qhov sib xws. Ua ntej ci, qhov loj tso cai rau brew me ntsis kom nws haum.

Red wine khob noom cookie nrog chocolate

No yog khoom qab zib gourmet. Qhov kev sib xyaw ntawm cov khoom xyaw no ua rau muaj qhov ntub dej me ntsis tsis tau zoo nkauj heev hauv cov khoom ci tiav.

Peb thov kom xav txog cov kev xaiv hauv qab no rau kev npaj mov paj rau cupcakes nrog daim duab ntawm qhov tshwm sim. Rau daim ntawv qhia, noj:

• ib pob butter.
• Ib khob (nrog swb) qab zib.
• Ib me ntsis vanilla (rau tsw).
• 4 qe.
• 8g av cinnamon.
• Ib lub quarter ntawm chocolate bar.
• Ib khob hmoov tsis tiav.
• 1g ntsev.
• 12g ci hmoov.
• Ib nrab khob cawv liab.
• 30 g cocoa.

Cia cov roj kom sov ntawm chav tsev kubkub, ntxiv qab zib thiab zom cov khoom kom txog thaum lub teeb ntxoov ntxoo tau txais. Peb qhia cov qe, tsav lawv ib zaug. Muab cov hmoov nplej rau hauv lub tais, sib tov nrog cocoa hmoov, ib pinch ntawm ntsev thiab ci hmoov. Muab cov khoom xyaw qhuav nrog qab zib-butter sib tov. Ncuav nyob rau hauv wine thiab melted chocolate. Peb sib tov txhua yam. Lub khob noom cookie no yog ci rau hauv daim ntawv loj rau ib teev ntawm 175 °.

Kefir nrog jam

Cov ncuav mog qab zib no yooj yim heev vim nws tsis lo rau pwm, thiab yog li tsis tas yuav roj nws nrog roj. Ua noj, noj:

• ob peb qe.
• khob yogurt.
• Ib pob ntawm butter.
• Ib nrab khob qab zib.
• 25g hmoov qab zib.
• 5g ci hmoov.
• 320g hmoov.
• 1g ntsev.
• 120g jam.

Sift cov hmoov nplej thiab ua kom muaj kev nyuaj siab nyob rau hauv nruab nrab ntawm qhov tshwm sim swb. Ntxiv cov hmoov ci, qab zib thiab dej qab zib. Ntxiv kefir thiab sib tov txhua yam maj mam. Txiav lub butter ntawm chav tsev kub rau hauv me me pieces thiab ntxiv rau tag nrho cov loj, tom qab ntawd peb yeej txhua yam nrog ib tug tov khoom ntawm nruab nrab ceev rau 4 feeb. Cais cov yolks los ntawm cov dawb. Peb tam sim ntawd sib tov thawj zaug rau hauv lub khob noom cookie, tuav lub thib ob nrog ib tug pinch ntawm ntsev kom txog thaum ib tug ruaj khov ua npuas ncauj ntaub ntawv. Txuas ntxiv mus, ntxiv cov hmoov rau hauv me me. Ua tib zoo (ib tablespoon ib zaug) peb qhia cov txiaj ntsig protein ntau rau hauv khob noom cookie. Sim tsis txhob lwj lub ntim, sib tov txhua yam nrog ceev faj txav ntawm hauv qab mus. Peb nteg tawm lub tiav mov paj nyob rau hauv pwm, ntxiv ib teaspoon ntawm jam mus rau qhov chaw ntawm txhua tus. Cupcakes yog ci nyob rau hauv me me pwm ntawm 175 ° rau txog 20feeb.

Nrog tsev cheese

qab heev curd khob noom rau cupcakes. Daim duab qhia qhov kawg tshwm sim. Nws tsis tuaj yeem hais los ntawm nws tias xws li lub khob noom cookie hnyav heev, yog li cov ncuav qab zib yog ntom hauv. Rau nws, coj:

• 0, 2 kg tsev cheese.
• 0, 2 kg qab zib.
• 3 qe.
• 125g butter.
• 240 g hmoov.
• 5g ci hmoov.

Cia lub butter rau hauv chav sov li ob peb teev kom mos. Yeej qe nrog qab zib nyob rau hauv ib lub tais, ces ntxiv tsev cheese, ci hmoov thiab softened butter. Qhia cov hmoov nplej, winding nws los ntawm ib tug nplua sieve. Lub resulting mov paj yuav tsum tsis txhob ntws los ntawm rab diav. Yog tias nws yog kua heev, koj yuav tsum tau ntxiv cov hmoov nplej me ntsis ntxiv. Nws yog ib qho tsim nyog los sau cov pwm nrog qhov tshwm sim los ntawm ib feem peb, txwv tsis pub nws yuav ntws hla cov npoo thaum ci. Ua noj kub - 180 °. Tag nrho lub sijhawm ua noj - 20 feeb.

Feem ntau, ncuav mog qab zib batter tau saj zoo li txhua yam txiv hmab txiv ntoo. Yog li ntawd, nws yog qhov ua tau los hloov cov txiv qaub hauv nws nrog txiv kab ntxwv lossis txiv qaub. Rau daim ntawv qhia, koj yuav tsum npaj cov khoom hauv qab no:

• ob khob hmoov.
• 1g ntsev.
• 10g ci hmoov.
• 4 chav kub qe.
• Ib khob nrog qab zib.
• ob peb txiv qaub.
• ib pob butter.
• 2, 5 tbsp. spoons ntawm qaub cream.
• 1 g vanillin.

Crack qe rau hauv ib lub tais, ncuav 6 tablespoons kua txiv,ntxiv citrus zest, qab zib thiab tuav nrog ib tug whisk. Nrog tas li stirring, ntxiv qaub cream nyob rau hauv feem. Tom qab ntawd ntxiv ntsev, ci hmoov, vanillin thiab softened butter. Sib tov lub khob noom cookie kom zoo zoo. Thaum lub loj ua homogeneous, muab tso rau hauv pwm. Xws li cov khob noom cookie yog ci rau 20 feeb ntawm 180 °, tom qab ntawd qhov kub thiab txias yuav tsum tau txo mus rau 165 ° thiab cov khob noom cookie yuav tsum tau siav rau lwm 15-20 feeb. Ci npaj raws li daim ntawv qhia no muaj ib tug nplua nuj txiv qaub tsw. Ua kom nws muaj yeeb yuj ntau dua, cov khob noom cookie tiav tuaj yeem tsau rau hauv cov kua txiv hmab txiv ntoo ua los ntawm cov kua txiv kab ntxwv thiab qab zib.

Almond khob noom

Cov khoom xyaw koj yuav xav tau:

• 6 qe.
• 55g qab zib.
• 1,5 pob khoom butter.
• Ib khob tsis tiav ntawm crushed almonds.
• 10 g txiv kab ntxwv tev.
• 320g hmoov.

Qe rau qhov kev sim no yuav tsum tau txias, yog li koj yuav tsum coj lawv tawm ntawm lub tub yees tam sim ua ntej ua noj. Tuav lub qe ua ke nrog rau ib feem ntawm cov suab thaj uas siv lub tov khoom. Tom qab qhov sib tov tau muab ob npaug rau hauv qhov loj, ntxiv softened butter thiab sifted hmoov rau nws. Muab lub crushed zest rau hauv lub khob noom cookie thiab sib tov txhua yam ntxiv. Lub khob noom cookie tiav tuaj yeem muab faib rau hauv pwm. Noj almond muffins ntawm 180 ° rau 20-25 feeb.

Nrog txiv apples thiab txiv ntseej

Nov yog daim ntawv qhia ua kua nplaum uas yooj yim heev uas siv sijhawm li feeb los ua. Rau nws koj yuav tsum coj:

• Ib khob khob hmoov.
• 40g cocoa.
• 6g dej qab zib.
• 12g ci hmoov.
• Egg.
• me ntsis tshaj ib nrab khob qab zib.
• ¾ pob khoom ntawm butter.
• Ib khob mis nyuj.
• Ib lub quarter ntawm ib lub bar ntawm tsaus chocolate.
• apple loj.
• 1,5 khob txiv ntoo.

Tev cov txiv apples ntawm daim tawv nqaij, tshem tawm tag nrho cov noob thiab noob pods, finely chop lub pulp. Sprinkle nws nrog txiv qaub kua txiv. Sib tov txiv ntseej thiab chocolate rau hauv crumbs. Sift cocoa nrog hmoov rau hauv ib lub tais, ntxiv dej qab zib, ci hmoov, qab zib thiab ib pinch ntawm ntsev. Peb sov lub butter nyob rau hauv ib da dej da dej, ncuav nyob rau hauv cov mis nyuj, qe thiab sib tov. Peb muab ob qhov sib tov sib xyaw rau hauv ib lub thawv thiab sib tov kom huv si. Ua ntej xa lub khob noom cookie mus rau qhov cub, sib tov cov txiv apples thiab txiv ntoo nrog chocolate. Ci txiv apple muffins rau 20 feeb ntawm 180 °.

Nrog cocoa

Khoom noj khoom haus rau cupcakes siv cocoa yog npaj los ntawm cov khoom hauv qab no:

• ¾ pob khoom ntawm butter.
• 3 qe.
• 190g qab zib.
• 2/3 khob hmoov.
• 6g ci hmoov.

Ntaus suab thaj thiab qe hauv ib lub tais kom txog thaum lub teeb loj. Qhuav lub butter nyob rau hauv lub microwave, ncuav rau hauv ib lub tais nrog qab zib-qe sib tov thiab sib tov dua. Sift hmoov thiab ci hmoov los ntawm ib tug nplua sieve, ntxiv rau tag nrho cov khoom xyaw. Txhawm rau txhim kho qhov saj hauv lub khob noom cookie, koj tuaj yeem muab cov qhob noom xim kasfes (li 100 g). Cupcakes yuav tsum ua noj ntawm 180 ° rau 20 feeb.

Capital Cupcake

Rau lub ncuav qab zib no, lub khob noom cookie feem ntau yog muab tso rau hauv daim ntawv loj. Rau nws, coj:

• 88g butter.
• 88g qab zib.
• 2 qe me.
• 115g hmoov.
• 4g ci hmoov.
• 120g raisins.
• Ntsuab ntsev.

Cia lub butter rau hauv chav sov li ob peb teev kom muag muag. Yeej nws ua ke nrog qab zib kom txog thaum koj tau txais lub teeb fluffy. Ntxiv ntsev thiab sib tov. Sift cov khoom xyaw qhuav los ntawm ib lub sieve kom lub khob noom cookie tom qab li airy li sai tau, muab lawv nrog lub qe-butter sib tov. Peb ntxuav cov raisins kom huv si thiab khaws cia rau hauv dej sov rau ib lub hlis twg ntawm ib teev, tom qab ntawd peb muab pov tseg rau hauv ib lub colander, muab tso rau ntawm daim phuam kom tshem tawm cov dej noo ntau dhau, thiab yob lawv hauv ib qho me me ntawm cov hmoov nplej. Ntxiv raisins rau lub khob noom cookie, sib tov txhua yam thiab muab tso rau hauv ib lub tshav kub-resistant daim ntawv npog nrog parchment. Ci "Capital ncuav mog qab zib" ntawm 180 ° rau ib nrab ib teev. Tsis txhob hnov qab ua qhov kev txiav ntev ntev hauv nws tom qab 15 feeb.

YSimple yogurt khob noom

Rau nws, coj:

• Ib khob nrog hmoov nplej.
• khob qab zib.
• ¾ khob yogurt (koj tuaj yeem noj ib yam nrog txiv hmab txiv ntoo lossis txiv hmab txiv ntoo ntxiv).
• Egg.
• 65g butter.
• 5g ci hmoov.
• 2g ntsev.
• Ib nrab khob berries.

Muab cov hmoov nplej nrog cov hmoov ci thiab sift los ntawm ib lub sieve. Ntxiv ib pinch ntsev. Ncuav yogurt rau hauv ib lub thawv cais. softened thiabYeej lub butter txiav rau hauv me me pieces ntawm nruab nrab ceev ntawm lub tov khoom kom txog rau thaum ib tug dawb fluffy loj. Txuas ntxiv mus, peb qhia cov suab thaj hauv cov me me. Yog li ntawd, qhov sib tov yuav tsum kwv yees li ob npaug hauv ntim. Peb tsav hauv lub qe, txo lub zog thiab txuas ntxiv mus. Ntxiv ib nrab ntawm cov hmoov nplej thiab ci hmoov sib tov, ncuav nyob rau hauv ib nrab ib khob ntawm yogurt thiab sib tov rau li ib feeb. Ncuav qhov seem ntawm cov khoom xyaw qhuav thiab ncuav tag nrho cov yogurt. Tom qab lub loj ua homogeneous, ntxiv berries. Ua tib zoo sib tov rau hauv lub khob noom cookie.

Yog tias koj muaj cov txiv hmab txiv ntoo sib tw, piv txwv li, raspberries, ces nws raug nquahu kom ntxiv nws rau cov pwm, maj mam nias rau hauv nruab nrab. Xws li ib lub khob noom cookie yog ci ntawm qhov kub ntawm li 200 ° rau 30-40 feeb. Nws yog qhov zoo dua los npog cov pwm nrog parchment kom lub khob noom cookie tsis hlawv rau saum.

Raws li koj tuaj yeem pom, cov ntawv qhia zaub mov luam tawm nrog cov duab khob noom cookie rau cupcakes muaj ntau haiv neeg, tab sis nyob rau hauv txhua rooj plaub, nws tsis yooj yim los npaj xws li lub hauv paus. Tsis txhob ntshai mus sim hauv chav ua noj thiab hloov cov kev xaiv uas tau thov. Koj tuaj yeem ntxiv chocolate chips, cov txiv hmab txiv ntoo qhuav thiab cov xim ntuj rau cov zaub mov.