Daim ntawv qhia rau marinated pike

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus niam tsev paub yuav ua li cas ntsev thiab marinate ntses. Peb txhua tus muaj peb tus kheej daim ntawv qhia kos npe - smoked mackerel, marinated pike los yog ntsim s alted sprat. Hauv tsab xov xwm no, peb yuav qhia koj yuav ua li cas kom pickle pike kom zoo thiab yuav ua li cas ua zaub mov tiav ntawm lub rooj.

Txhawm rau npaj cov zaub mov no koj yuav xav tau:

• raw pike - 500 grams;
• xwb.

Cov roj zaub tuaj yeem siv tau, piv txwv li, paj noob hlis, txiv ntseej lossis pob kws.

Cia peb faib cov txheej txheem ua noj rau hauv cov kauj ruam hauv qab no:

• ua ntej tshaj, ntxuav lub pike, ntxuav nws thiab txiav tawm lub taub hau;
• Cia li tshem tawm ntawm sab hauv thiab txiav cov fins;
• Tam sim no kom huv si yaug cov ntses hauv qab dej kom tsis txhob muaj ib tee ntshav rau ntawm nws;
• txiav lub pike rau hauv me me li ib nrab ib centimeter tuab;
• hloov daim rau hauv lub tais tob thiab ntxiv ntsev;
• sib tov ntses nrog koj txhais tes kom txhuadaim ntawd tau npog tag nrho hauv ntsev;
• ntim cov ntses kom nruj rau hauv lub thawv me me nrog lub hau;
• tawm txhua yam hauv daim ntawv no rau 3-4 teev, ces ntxuav lub pike thiab cia cov dej ntws;
• Tam sim no peb xa cov khoom rov qab rau hauv lub thawv thiab mus rau qhov kev npaj ntawm marinade.

Nws yog ib qho tsim nyog sau cia tias rau pickling pike nws yog qhov zoo tshaj plaws los siv cov thawv yas, uas koj yuav tsis xav muab pov tseg tom qab. Txij li cov ntses muaj ntxhiab tsw tshwj xeeb, uas ruaj khov hauv lub tais, nws tsis tuaj yeem siv lub thawv rau lwm yam khoom.

YYuav ua li cas marinade?

Txhawm rau npaj cov marinade koj yuav xav tau cov khoom hauv qab no:

• zaub roj;
• kua txob dub;
• vinegar;
• lwm cov txuj lom uas muaj ntxhiab tuaj yeem ntxiv yog tias xav tau;
• granulated qab zib;
• xwb.

txheej txheem ntawm kev tsim cov marinade.

Nyob rau hauv ib lub tais nyias, muab peb tablespoons roj zaub, ntxiv kua txob, ntsev thiab ob tablespoons vinegar. Sib tov txhua yam kom huv si thiab ncuav peb tablespoons qab zib. Do lub resulting sib tov kom txog thaum cov suab thaj yog yaj tag.

Tam sim no ncuav lub marinade rau hauv ib lub thawv thiab mus ua noj ntses.

txheej txheem ntawm marinating ntses

Ncuav peb cov marinade rau hauv lub thawv nrog pike pieces thiab sib tov txhua yam kom huv si. Ua kom cov ntses ntau ntsim thiab tsw qab, nws yog ib qho tseem ceeb kom paub meej tias txhua daim ntawm nws yog tag nrho cov marinade.

Tam sim no peb npog lub thawv thiab lub nkoj me nrog lub hau thiabPeb tshem lub pike nyob rau hauv lub tub yees rau ob peb hnub. Raws li lub marinade yog absorbed, pieces yuav o thiab loj hlob. Tom qab lub sijhawm teem tseg tau dhau mus lawm, cov zaub mov tiav tuaj yeem muab ua ib sab phaj los yog cais tais ua ib qho khoom noj txias.

Marinated pike mus zoo nrog cov qos yaj ywm tshiab, cov dos ntsuab thiab qhob cij xim av. Ntses teev cov qos yaj ywm nrog nws cov ntsim saj thiab aroma zoo kawg.

Pike marinated nrog carrots thiab dos

Ib txhia niam tsev nyiam noj ntses nrog dos thiab carrots. Hauv daim ntawv qhia no, peb yuav qhia koj yuav ua li cas kom marinade thiab ua noj ntses.

Yog li, cov khoom xyaw rau pike marinated nrog carrots thiab dos:

• ntses 1 kg;
• 2 carrots;
• dos 2pcs;
• ib nrab khob vinegar;
• ib nrab khob roj zaub;
• qab zib 2 tbsp. l.;
• hmoov 2 tbsp. l.;
• txiv lws suav;
• parsley;
• paj;
• xwb.

ua noj ua haus:

• ua ntej koj yuav tsum tau ntxuav, plab thiab ntxuav pike;
• ces txiav nws mus rau hauv me me pieces, ntsev, yob nyob rau hauv hmoov thiab Fry tshaj medium tshav kub;
• tam sim no hloov daim pike mus rau lub thawv marinating;
• txiav cov dos rau hauv rings, txiav cov carrots thiab chop cov zaub ntsuab;
• fry zaub nrog tshuaj ntsuab tshaj nruab nrab kub, ntxiv me ntsis lws suav muab tshuaj txhuam thiab simmer rau 6-7 feeb;
• ntxiv txuj lom, dej 1.5 khob thiab vinegar;
• ua noj marinade kom txog thaumkom txog thaum zaub mos thiab muaj kua;
• tam sim no ntxiv qab zib thiab ntsev, sib tov thiab ncuav hla ntses.

Marinated pike yog infused rau li 3-4 teev nyob rau hauv lub tub yees, thiab ces muab.