2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov khoom qab zib muaj yeeb yuj, uas tsis yog rau cov menyuam yaus xwb, tab sis kuj rau cov neeg laus, yuav dai ib lub rooj. Multi-xim jelly, ncuav rau hauv lub tais los yog iav, txias rau hauv pwm los yog tsuas yog muab rau hauv daim ntawv ntawm ncuav mog qab zib, yog yooj yim npaj nyob rau hauv tsev. Cia peb saib ob peb lub tswv yim. Lawv yuav txhawb koj kom muaj tswv yim. Koj tuaj yeem siv lub hnab yuav khoom lossis siv cov zaub mov uas tau hais hauv kab lus no.
Jelly Cake
Kev xaiv yooj yim, tsis siv sijhawm ntau, kom txaus siab rau tsev neeg. Koj tuaj yeem ua, ib yam li hauv daim duab, ntau xim jelly lossis ntxiv ntxoov ntxoo, nce cov txheej txheej.
Cov khoom xyaw:
- txiv pos nphuab - 1 khob;
- cream - 1 khob;
- sugar - 1 khob;
- dej - 1.5 khob;
- gelatin - 75g
Cia peb pib. Hauv peb lub khob nrog 50 ml dej ntawm chav tsev kub, dilute 25 g ntawm gelatin.
Peb muab cov hluav taws kub kom npau npau, uas tom qab ntawd peb yuav pleev xim xiav (koj tuaj yeem hloov lub hnab ntim khoom nrog qhov ntxoov ntxoo no thiab ua raws li cov lus qhia ntawm lub pob). Ncuav rau hauv ib lub thawv nrog kua (tsis tiavib khob dej) 100 grams qab zib thiab boil, ntxiv ib tee ntawm zaub mov coloring. Tom qab txias me ntsis, dilute nrog o gelatin kom txog thaum nws yaj tag.
Hauv daim ntawv qhia ntawm ntau xim jelly, qee qhov sib faib tau muab rau hauv txheej. Txawm li cas los xij, koj tuaj yeem hloov lawv. Qhov tseem ceeb tshaj plaws yog kom paub tias kev suav cov hmoov yog raws li nram no: 50 g ib 1 liter dej.
Npaj cov tais diav. Nyob rau hauv peb rooj plaub, nws yuav yog ib lub iav pallet nrog siab sab. Ncuav thawj txheej nyob rau ntawd thiab tawm mus rau kev sib haum xeeb. Muab tso rau hauv qhov chaw txias kom luv lub sijhawm.
Txog 30 feeb, peb rov ua cov txheej txheem, tsuas yog nrog qab zib, uas peb kuj boil nrog piam thaj thiab dilute nrog tam sim no hmoov. Sib tov txhua yam kom huv si thiab ua tib zoo npog nrog txheej xiav.
Ceev faj nrog kua txiv. Yog tias nws qab zib heev, tsis txhob ntxiv lwm yam, tab sis tsuas yog boil thiab dilute nrog gelatin. Qhov no yuav yog qhov ntxoov ntxoo kawg.
Thaum tus qauv ua tuab, ua tib zoo rub cov txheej txheem tawm mus rau lub rooj txiav, txiav nws nrog rab riam kub lossis txiav tawm nrog pwm.
Nrog berries
Daim ntawv qhia muaj yeeb yuj jelly no zoo meej rau yav tsaus ntuj romantic los yog menyuam yaus tog.
Peb yuav xav tau:
- kua txiv hmab txiv ntoo - 1/2 khob;
- set ntawm khov raspberries, strawberries, liab currants - 150 g;
- Ymilk - 100 ml;
- granulated qab zib - 200 g;
- gelatin - 25g
Soak gelatin hauv ib qho me me ntawm cov kua.
Ua kom thawj txheej pob tshab,dilute dej nrog kua txiv nyob rau hauv sib npaug zos koob tshuaj thiab muab tso rau ntawm hluav taws nrog ib nrab ib khob suab thaj. Peb tos kom txog thaum nws boils thiab tua nws. Cia txias me ntsis, ncuav nyob rau hauv feem ntau ntawm cov kua gelling. Do kom txog thaum cov crystals yaj tag.
Ntxuav thiab qhuav cov tais diav (hauv peb rooj plaub, ib daim ntawv rau cupcakes). Tshaj tawm lub berries tusyees nyob rau hauv qab thiab ncuav thawj muaj pes tsawg leeg. Muab tso rau hauv lub tub yees kom khov txhua yam.
Cia li tu cov mis nyuj, uas peb kuj sib tov nrog qab zib, boil, txias thiab dilute nrog o gelatin. Ua tib zoo ncuav tshaj Berry txheej. Ntau xim jelly yuav npaj tau tom qab txhua yam tiav lawm.
Raws li koj qhov kev thov, koj tuaj yeem hloov qhov muab tub lim. Noj txiv hmab txiv ntoo, piv txwv li.
Easter Eggs
Thov ua ib siab rau sawv daws cov kwv tij.
Cook:
- qe - 10 pcs;
- 3 kua txiv nrog cov xim sib txawv - ib nrab khob txhua;
- gelatin - 20 g.
Cia peb pib nrog peb cov pwm. Ua li no, maj mam kais nrog ib qho khoom ntse ntawm qhov kawg ntawm lub qe nyoos. Thaum lub plhaub tawg, ua ib lub qhov me me. Sib tov cov ntsiab lus nrog ib tus pas txhuam hniav thiab ncuav rau hauv lub khob. Peb tsuas xav tau lub plhaub xwb.
Muab lub lauj kaub dej tso rau ntawm qhov hluav taws kub. Thaum nws boils, ua tib zoo txo lub plhaub nyob ntawd ua ntej, thiab tom qab ntawd poob nws. Wb ua noj me ntsis. Peb nthuav tawm cov pwm nrog lub qhov.
Peb npaj ntau xim jelly raws li txoj kev dhau los thiab ncuav rau hauv daim ntawv sov. Peb tawm hauv qhov chaw txias. Peb kho kom zoo nkauj nrog cov kev xaiv niaj hnub los ntawm kev lo ib daim nplaum rau ntawm lub qhov.
Broken glass
Siv kev xyaum ua biscuit nrog tib lub npe.
Cov khoom xyaw:
- npaj ua jelly ntawm cov xim ci - 1.5 khob;
- hnyav cream - 1.5 khob;
- condensed mis nyuj - 2 tbsp. l.;
- pineapple kua txiv - 1.5 khob;
- gelatin - 4 sachets.
Yuav ua li cas ua kom muaj yeeb yuj jelly, peb twb paub lawm. Tam sim no nws yuav tsum tau txiav, thiab tsis tas yuav yog qhov zoo.
Raws li ua ntej, dilute cov hmoov hauv dej sov thiab cia nws brew. Peb boil lub kua txiv, tom qab ib pliag peb sib tov nws nrog gelling loj thiab txias me ntsis. Whip cream nrog condensed mis nyuj nyias. Sib tov txhua yam nrog tws daim ntawm cov xim sib txawv.
Ncuav rau hauv silicone lossis lwm daim ntawv thiab tawm hauv lub tub yees li 4 teev.
Creative cawv khoom qab zib
Nws yuav tsum tau ua haujlwm ntawm cov neeg koom tes lossis cov hnub so uas tsuas yog cov neeg laus tuaj.
Cov khoom xyaw:
- gelatin - 50 g;
- vodka - 100 ml;
- cherry kua txiv - ¼ khob;
- kiwi kua txiv - ¼ khob;
- qee khov khov.
Raws li ib txwm, teem lub gelatin kom o los ntawm diluting hauv dej sov.
Peb yug vodka nrog 500 ml ntawm cov dej txias boiled. Peb sov li 100% txhua hom kua txiv hmab txiv ntoo thiab ntxiv 30 ml ntawm cawv rau lawv. Faib cov gelling loj ntawm txhua khob thiab do kom txog thaum yaj tag.
Pib ntim tsom iav. Ib txheej pob tshab nrog berries yuav tsum nyob hauv nruab nrab. Ntau xim jelly "nyob rau hauv lub degree" yuav npaj tau tom qab ua tiav txias.
Tips
Thaum kawg, Kuv xav qhia qee qhov subtleties:
- nws tuaj yeem ua noj chocolate jelly nrog txheej, tsuas yog yaj lub bar hauv mis;
- kom tau cov txheej sab, qaij cov tais diav sib txawv nrog txhua qhov nchuav;
- kom tau txais kev hloov pauv, ncuav txheej tom ntej ntawm cov ilv jelly thaum nws tsis tiav;
- rub tawm ntawm pwm yuav yooj yim dua yog tias nws tau sov me ntsis;
- koj tuaj yeem siv cawv lossis cognac es tsis txhob vodka hauv cawv ntawm cov yeeb yuj jelly.
Sim xav ntau ntxiv thiab tau txais txiaj ntsig zoo.
Pom zoo:
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Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
