Lemon Pie: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho khoom qab zib yuav yog qhov kawg rau noj hmo. Peb ib txwm sim ua rau peb tsev neeg xav tsis thoob nrog peb cov txuj ci ua noj thiab pib nrhiav zaub mov tshiab. Txiv qaub ncuav qab zib feem ntau yog ua nrog shortcrust pastry, tab sis muaj ntau txoj kev xaiv siv cov poov xab thiab biscuit hmoov nplej. Txhua hnub, cov kws ua zaub mov noj thoob ntiaj teb tuaj nrog cov tswv yim tshiab rau cov ncuav qab zib no, thiab ntau tus siv cov txheej txheem qub pov thawj. Hauv ib tsab xov xwm nws tsis tuaj yeem ua txhua yam, tab sis koj yuav pom cov tais diav nrov.

Quick version of citrus dessert

Daim ntawv qhia yooj yim, txiv qaub ncuav qab zib kom qab. Nws yuav pab koj thaum cov qhua tuaj txog, thiab tsis muaj dab tsi rau tshuaj yej.

Txhua cov khoom xyaw feem ntau pom muaj nyob hauv ib lub tsev:

• 150g qhob cij hmoov.
• Lim txiv qaub.
• Sugar - ib nrab khob.
• 2 qe.
• 100 g margarine (yog tias koj nyiam siv butter, ntxiv nws).
• Ib lub quarter ntawm ib teaspoon ntawm ci dej qab zib.

Lub qhov cub tuaj yeem qhib ua ntej, vim qhov kub yuav tsum siab (220 °), thiab peb yuav ua mov ci sai txaus.

Tam sim no cia saib daim ntawv qhia txiv qaubib kauj ruam ntawm kauj ruam. Daim duab nrog qhov tshwm sim yog appetizing. Thiab qhov tsw qab tos koj!

Nov yog yam koj yuav tsum ua:

1. Citrus zoo dua rau khov ua ntej, thiab tom qab ntawd siv lub grater.
2. Tau lub butter nrog granulated qab zib nrog ib tug tov kom txog thaum ib tug dawb, lush thiab homogeneous pawg tau.
3. Ntxiv ib lub qe ib zaug, thiab tom qab ntawd lub zest thiab tom qab ob peb feeb tua lub tshuab.
4. Nyob rau hauv ib lub tais nyias, sib tov hmoov nplej nrog dej qab zib, thiab tom qab ntawd nrog cov khoom npaj.
5. Lubricate daim ntawv nrog sunflower roj thiab sprinkle nrog semolina. Ncuav lub khob noom cookie ntawm no, theem saum npoo.

Ci li 20 feeb, kuaj xyuas kev npaj nrog ib qho kev sib tw lossis tus pas txhuam hniav. Tsis txhob sim tam sim tau lub ncuav mog qab zib tawm ntawm pwm, txwv tsis pub koj yuav tsis ntseeg. Cia nws txias me ntsis.

Shortbread khob noom

Vim qhov txawv ntawm lub hauv paus no tau siv ntau zaus hauv cov zaub mov ua kua txiv qaub, cia peb pib kawm ua noj kom zoo.

Peb yuav xav tau:

• 0, 25 kg ntawm granulated qab zib.
• Baking sifted hmoov - 0.5 kg.
• 0.3kg butter lossis ua noj margarine.
• Ib tug ntsev.
• 3 qe.

Cov khob noom luv luv muaj roj ntau. Yog li ntawd, nws tsis yog yuav tsum tau yaj nws, nws yog qhov zoo dua los muab cov butter tso rau hauv lub freezer rau ib pliag. Tom qab ntawd siv lub grater, los yog zoo dua, txiav rau hauv pieces, sib tov nrog hmoov thiab chop zoo dua nrog ib tug riam los yog rub nrog koj txhais tes rau hauv crumbs.

Ntxiv qab zib thiab ntsev, ua rau muaj kev nyuaj siab hauv toj, ua rau 2 lub qe thiab 1 lub qe. Muab tag nrho cov khoom xyaw nrog kev txav ceev kom txog thaum lub khob noom cookie ua du, muab cov duab sib npaug. Muab tso rau hauv lub hnab yas los yog qhwv hauv hnab yas thiab tso rau hauv tub yees.

Tom qab 35 feeb koj tuaj yeem pib ci.

Lwm version ntawm lub hauv paus

Yog tias koj ua ib qho qhib txiv qaub shortbread ncuav qab zib, daim ntawv qhia tuaj yeem hloov kho. Qhov no yuav xav tau cov khoom hauv qab no:

• 4 khob hmoov nplej sov.
• Vanillin ntawm rab riam.
• Teaspoon of ci hmoov.
• 2 qe.
• khob qab zib.

Ntawm no koj yuav tsum tau yaj lub butter nyob rau hauv lub npaj enamel lub tais, ntxiv qab zib rau ib tug sov so thiab txias.

Lub sijhawm no, ntaus qe nrog vanilla nrog lub tov, thiab xa mus rau qhov npaj loj. Cais, sib tov cov hmoov nplej nrog cov hmoov ci thiab ntxiv rau lwm cov khoom. Knead lub khob noom cookie. Raws li thawj qhov kev xaiv, koj yuav tsum txias.

Easy open pie variation

Hauv qab no yog lwm daim ntawv qhia rau txiv qaub shortbread ncuav qab zib nrog daim duab thiab cov lus qhia ua ntu zus. Peb twb tau kawm ua khob noom cookie, tam sim no cia peb pib npaj cov khoom qab zib qab.

Koj yuav xav tau:

• Shortcake khob noom.
• Freshly squeezed kua txiv ntawm peb txiv qaub.
• 4 qe qaib.
• Zest ntawm ib txiv qaub.
• 2 tablespoons hmoov.

Ua ntej, lub hauv paus ntawm lub ncuav qab zib yog ci. Ua li no, yob tawm lub khob noom cookie nrog parchment los yog zaj duab xis. Lub thickness yuav tsum tsis pub tshaj 5 hli. Ua tib zoo ncuav rau hauv ib lub tais ci. Yeej xav tauua ob sab. Yog li ntawd daim ntawv tsis ploj, tho hauv qab hauv ob peb qhov chaw nrog rab rawg lossis ncuav taum rau hauv qab (koj tuaj yeem siv peas). Khaws hauv qhov cub rau 15 feeb, tshem tawm qhov hnyav thiab tawm hauv qhov cub rau ob peb feeb ntxiv.

Thaum lub sijhawm npaj ntawm lub hauv paus, koj yuav tsum tau saib xyuas qhov txhaws. Sib tov nyob rau hauv ib lub tais uas siv ib tug tov khoom haum nrog ib tug mov paj nuv los yog ib tug whisk, qab zib kom yaj, zest, txiv qaub kua txiv, qe thiab hmoov. Koj yuav tsum ncuav nws sai li sai tau thaum koj nqa lub ncuav mog qab zib tawm ntawm qhov cub, ua kom nws. Ci rau lwm ib nrab teev, thaum txo qhov kub ntawm 160 degrees. Nyob rau hauv ib lub ncuav mog qab zib kub, lub filling yuav zoo li jelly. Cia kom txias tag thiab nphoo nrog hmoov qab zib.

American Pie

Tam sim no peb muab ib daim ntawv qhia txawv teb chaws nrog daim duab ntawm lub ncuav qab zib. Txhua yam khoom uas xav tau rau nws tuaj yeem yuav hauv peb lub khw. Peb noj cov khob noom cookie luv luv, thiab rau qhov txhaws:

• 3 tbsp. l. hmoov nplej (qos yaj ywm);
• 2 me txiv qaub;
• 1,5 khob dej;
• quarter tsp rooj ntsev;
• 270g qab zib;
• 2 tbsp. l. hmoov;
• 50g butter lossis margarine;
• 4 qe.

Yuav ua kom txhua yam sai dua, peb yuav ua rau theem. Knead shortbread mov paj, thiab thaum nws nyob hauv lub tub yees, npaj cov filling.

Ncuav dej, kua txiv hmab txiv ntoo thiab txiv qaub zest, ib khob suab thaj sib xyaw nrog hmoov nplej thiab ntsev rau hauv saucepan. Nqa cov sib tov mus rau ib lub boil, stirring tas li nrog ib tug whisk. Ntxiv roj. Cais lub yolks ntawm 4 qe, tuav nrog rab rawg thiab ncuav nyob rau hauv ib tug nyias kwjme ntsis syrup los ntawm saucepan, tsis tas yuav yeej. Xa cov khoom sib tov rov qab mus rau txiv qaub brew, tuav ntawm hluav taws kom txog thaum nws thickens, thiab muab tso rau ib sab kom txias me ntsis.

Yob tawm lub khob noom cookie, 3-4 hli tuab thiab ci ncuav qab zib nrog ob sab, tho rau hauv qab hauv ntau qhov chaw. Kuv tabtom ua noj meringue. Yeej lub qe dawb ntawm cov mixers tshuav ntawm lub qe mus rau hauv npaus, tas li ntxiv 6 tbsp. l. Sahara. Koj yuav tsum tau txais qhov ntom ntom.

Pib sib sau ua ke. Ua li no, ncuav cov ntsiab lus ntawm lub lauj kaub rau ntawm lub ncuav mog qab zib thiab ua kom zoo. Meringue mus rau saum. Nws tuaj yeem nteg tawm yooj yim los yog nrog kev pab ntawm lub hnab pastry los ua cov qauv ntom. Tuav ci rau ib feem peb ntawm ib teev ntawm 180 degrees. Sab saum toj yuav tsum xim av me ntsis.

ntau ntau yam lemongrass

Daim ntawv qhia Lemon Pie tuaj yeem ua rau hnub so no.

Txhua yam koj xav tau rau qhov txhaws yog 2 khob jam los yog tshiab twisted pitted txiv qaub tov nrog ib khob suab thaj. Koj xaiv, tab sis qhov kev xaiv thib ob yog qhov tsw qab dua.

Lub khob noom cookie yuav npaj 3 zaug ntxiv, raws li qhov tshwm sim yuav tsum yog 4 txheej. Peb tab tom npaj nws raws li thawj qhov kev xaiv, uas tau piav qhia thaum pib ntawm tsab xov xwm. Tom qab peb nqa tawm ntawm lub tub yees, faib ua 4 qhov chaw. Hauv qhov no, ib tus yuav tsum tig tawm kom loj dua lwm tus.

Peb yob nws tawm siv daim ntawv parchment thiab muab tso rau hauv qab ntawm daim ntawv greased, ua tawm sab. Lubricate nrog stuffing. Qhov thib ob daim nyias nyias mus rau saum. Rov ua dua 2 zaug ntxiv thiab ceev cov npoo ntawm txheej qis nrog rau sab sauv. Peb ua ob peb punctures thiab ci rau ib nrab ib teev.

Ntsuab lemongrass

Ntawm no lub khob noom cookie yuavua noj txawv me ntsis thiab nws yuav tig tawm xoob. Mus saib daim ntawv qhia Lemon Shortbread Pie thiab sim nws hauv koj lub sijhawm dawb.

Shortcake khoom:

• 5 tablespoons qaub cream;
• 12 art. l. qab zib;
• slaked soda lossis ci hmoov;
• 100g butter;
• 2 khob hmoov tsis tu ncua.

Citrus filling yuav ua los ntawm:

• Laj txiv qaub.
• 2 tablespoons pob kws hmoov nplej (saib hauv khw).
• khob qab zib.

Grate butter nrog hmoov nplej thiab ci hmoov rau hauv crumbs. Ntxiv qab zib thiab qaub cream. Lub khob noom cookie yuav tsum tsis txhob nplaum heev, tab sis nws yuav tsum tsis txhob steep yog. Yob tawm ib txheej nyias thiab npog hauv qab ntawm pwm. Nws yog ib qho tsim nyog yuav tsum tau ua punctures kom qhov nruab nrab tsis sawv thiab ua rau peb cov tsos.

Txiav txiv qaub, tshem tawm cov noob tam sim ntawd, tsaug zog nrog qab zib thiab hmoov txhuv nplej siab. Sib tov nrog ib rab diav, tab sis kom cov citrus pom. Peb xa cov filling mus rau lub ncuav mog qab zib npaj. Peb muab tso rau hauv qhov cub ntawm 180 degrees rau 40 feeb. Sab saum toj yuav tsum xim av me ntsis.

Chocolate Miracle

Ntawm no yog cov qhua yuav hu ua lub ncuav qab zib tshaj plaws. Daim ntawv qhia tsis yog qhov nyuaj thiab tsim nyog rau koj mloog.

Yuav tsum muaj cov khoom lag luam:

• Faceted iav hmoov.
• 2 qaib qe.
• Dark chocolate bar.
• 240g curd.
• Lemon jam.
• ½ khob qab zib.
• 1 tbsp l. hmoov nplej.
• lime.
• 3 tbsp. l. qaub cream.
• 160 ml nyuj mis nyuj.
• Teaspoon of ci hmoov.

Hauv ib lub tais me me, yaj cov qhob noom xim kasfes hauv 50 ml mis nyuj (tso tseg rau tam sim no). Cia kom txias me ntsis.

Txhawm rau npaj lub khob noom cookie thiab sau, peb xav tau lub tov khoom, uas peb pib ntaus 1 qe nrog qab zib. Grater tshem tawm cov zest los ntawm ib tug zoo-ntxuav txiv qaub thiab xa mus rau lub loj. Ncuav rau hauv cov mis nyuj uas tsis tas yuav tua lub cuab yeej. Ntawm no, txo qhov ceev, chocolate, ci hmoov thiab hmoov nplej. Kom lub khob noom cookie tsis nyob, yuav luag tam sim ntawd tua lub tshuab thiab ntxuav nws.

Hauv lwm lub khob, nplawm dua, tab sis lub sijhawm no tsev cheese, rog qaub cream, qe thiab qos yaj ywm starch. Thaum kawg, ntxiv peb txiv qaub jam thiab tso tseg.

Lubricating pwm. Hauv qab peb nteg ib lub hlais, los ntawm qhov zest raug tshem tawm. Tom qab ntawd ncuav ib nrab ntawm lub khob noom cookie, ces lub tsev cheese sau nyob rau hauv ib tug txawm txheej thiab npog nrog tus so ntawm lub khob noom cookie. Ci hauv qhov cub ntawm 180 degrees rau li 1 teev.

Kho cov ncuav qab zib tiav nrog hmoov qab zib lossis grated chocolate.

Miraculous tshais los ntawm lub khob cij

Koj yuav tau txais ib lub ncuav qab zib heev raws li daim ntawv qhia no hauv cov cuab yeej no, uas tau dhau los ua qhov tseem ceeb hauv ntau tsev neeg. Yam tsawg kawg nkaus ntawm cov khoom, xaiv hom thiab … cov khoom qab zib kub yog npaj.

Cov khoom xyaw:

• 1 txiv qaub;
• 3 qe;
• 350g hmoov;
• ntsev me ntsis;
• 200 g qab zib;
• 2 teaspoon ci hmoov;
• 100g buttercreamy;
• rau kho kom zoo nkauj 150 g hmoov qab zib.

Cua qe zoo nrog ntsev thiab qab zib. Ncuav lub fluffy loj rau hauv lub tais ntawm lub khob cij tshuab. Ntawm no peb kuj ntxiv tws thiab softened butter, zest thiab kua txiv ntawm ib nrab ib tug txiv qaub, hmoov thiab ci hmoov.

hom ci yuav tsum yog rau cov khob noom cookie tsis muaj roj. Feem ntau nws yog hu ua "Cake", lub sij hawm ntawm nws yog 80 feeb. Thiab thaum lub sij hawm no peb yuav ua ib tug me me kho kom zoo nkauj. Tsuas yog sib tov cov suab thaj icing nrog cov kua txiv hmab txiv ntoo ntawm ob ib nrab ntawm cov txiv qaub. Tshaj tawm qhov sib tov tshaj ib qho khoom qab zib txias me ntsis.

Sim ci qhov no. Tej zaum koj yuav nyiam daim ntawv qhia txiv qaub ncuav qab zib zoo dua. Cov duab piav qhia txog kev ua tau nthuav tawm hauv qab no.

Rau 3 khob hmoov koj yuav xav tau cov khoom xyaw hauv qab no:

• pob ntawm margarine lossis butter (chav kub);
• 1 qe;
• ib khob mis tsis tiav;
• 2.5 tsp instant poov xab (hloov 25g tshiab yog tias xav tau);
• 2 tbsp. l. qab zib.

Rau qhov txhaws, npaj: txiv qaub thiab ib khob suab thaj.

Peb npaj lub khob noom cookie li niaj zaus, uas yog, ua ntej peb dilute poov xab nrog qab zib thiab 1 tbsp. l. hmoov. Thaum cov ntsiab lus yog yaj, yaj me ntsis butter, txias me ntsis thiab tawg lub qe rau hauv nws. Thaum stirring, ncuav nyob rau hauv lub npaj kua loj. Ncuav hmoov nplej me ntsis, knead lub khob noom cookie, uas yuav tsum lo ntawm koj txhais tes, tab sis tsis zoo li dumplings.

Scald cov txiv qaub nrog boiling dej, twist nyob rau hauv ib tug nqaij grinder, tshem tawm cov noob, thiab sib tov nrog qab zib.

Cia kolobok sawv ntsug kom txog thaum nws nce ntim, ces faib ua 2 ntu, thiab ua ib qho ntxiv. Peb dov nws ua ntej. Peb nteg rau hauv qab ntawm lub lauj kaub greased, ua rau sab. Tso cov txiv qaub filling. Npog nrog ib txheej thib ob thiab qhov muag tsis pom kev zoo nkauj npoo. Tev lub "lub hau" nrog rab rawg, grease nrog yolk. Ci hauv qhov cub preheated kom txog thaum browned.

Ib co lus qhia

Muaj ob peb yam uas tuaj yeem pab koj:

1. Ua kom zoo li cov txiv qaub ncuav qab zib qhia hauv qee cov zaub mov txawv (saib daim duab saum toj no), tau txais cov duab qis nrog corrugated npoo.
2. Cov khob cij kub kub tuaj yeem tawg lossis poob zoo. Cia nws txias.
3. Jam tuaj yeem hloov pauv rau txiv qaub hauv qee cov zaub mov txawv, tab sis qhov no yuav ua rau me ntsis tsw.
4. Txhua qhov cub kub sib txawv, yog li tswj lub sijhawm ntawm koj tus kheej.
5. Thaum siv lub khob cij, muaj me ntsis ua kom yuam kev yog tias tsis muaj cov hmoov ci ntawm tes. Noj baking soda li niaj zaus thiab tua nws hauv cov kua txiv qaub.

Nyob zoo!