Suav zaub xam lav: piav qhia, zaub mov txawv
Suav zaub xam lav: piav qhia, zaub mov txawv
Anonim

Suav zaub xam lav yog cov zaub mov ci thiab qab qab uas yog ib feem ntawm kev noj haus ntawm cov neeg nyob hauv Middle Kingdom tsis ntev los no.

Muaj ntau txhiab daim ntawv qhia hauv tag nrho. Thiab ntau yam khoom xyaw, suav nrog zaub, txiv hmab txiv ntoo, khob noodles, cheese, nqaij, nqaij nruab deg, txiv ntseej, hnav khaub ncaws thiab txuj lom, tso cai rau koj faib txhua yam zaub xam lav, nrog rau noj zaub mov zoo.

Zoo ntawm Suav gastronomy

Cov zaub mov ntawm cov neeg nyob hauv lub tebchaws Celestial yog qhov txawv txav, yooj yim thiab txaus siab. Cov neeg no muaj kev tshwj xeeb, ntau pua xyoo, ib txwm ua rau kev ua noj thiab ua zaub mov txij thaum ub.

Lawv hwm thiab saib xyuas zaub mov ntau, vim lawv nco ntsoov tias muaj ntau haiv neeg, thiab yuav tsum muaj zaub mov txaus rau txhua tus. Qhov no tau tshwm sim tshwj xeeb tshaj yog nyob rau hnub qub, thaum cov tsev neeg tau nyiaj tsawg nrog ntau tus menyuam yaus yuav tsum tau nyob hauv cov xwm txheej tshwj xeeb.

Txawm hais tias nws suab tsis zoo li cas, tab sis ua tsaug rau qhov no, Suav zaub mov muaj qhov tshwj xeeb me mecrushing zaub mov, nrog rau kev ceev ntawm kev ua noj. Kev khaws cia yog nqa tawm hauv pob tawb tshwj xeeb xyoob, uas tso cai rau koj kom ntev lub txee lub neej ntawm cov zaub mov.

Tshuaj Suav zaub mov: mov, nqaij nruab deg, nqaij, zaub, txiv hmab txiv ntoo, txuj lom.

Lawv noj nrog chopsticks lawv txawj siv. Thiab nws kuj yooj yim heev, vim tias cov khoom noj yog crushed thiab zoo thermally ua.

Ib lub ncauj lus cais ntawm kev noj zaub mov hauv lub tebchaws no yog Suav zaub xam lav, cov zaub mov uas loj heev. Thiab cov khoom uas lawv tau npaj yog yooj yim thiab pheej yig.

Zaub xam lav
Zaub xam lav

Npaj theem hauv kev npaj zaub xam lav

Tseem suav suav zaub xam lav yog muab rau hauv cov tais me me, cov phaj tiaj tiaj, lub tais.

Cov khoom feem ntau yog boiled, kib los yog steamed, yog li xav tau ib lub lauj kaub los yog lub lauj kaub los ua zaub mov. Tsis tas li riam thiab lub rooj txiav (rau cov nqaij, zaub), qej tshuab, ntxiv ntim rau cov kua ntses.

Tshwj xeeb graters yog siv los muab cov khoom xyaw kom zoo nkauj elongated.

Suav zaub xam lav muaj cov khoom nram qab no: zaub qhwv (Beijing, zaub qhwv thiab lwm yam), carrots, dos, cheese, nceb, txiv lws suav, squid, nqaij nyuj, nqaij npuas, nqaij qaib, oysters, qos yaj ywm, vermicelli thiab lwm yam..

Tab sis lub ntsiab "chip" yog hnav khaub ncaws - nws tuaj yeem ua cov kua ntses ua rau nws tus kheej nrog cov txuj lom lossis txiv ntseej (sesame) roj. Nyob rau hauv Lavxias teb sab version, nws yog ua tau los npaj cov khoom no los ntawm mayonnaise thiab spices.

Keeb kwmSuav nqaij zaub xam lav
Keeb kwmSuav nqaij zaub xam lav

nqaij nyug zaub xam lav

Muaj ntau ntau yam ntawm cov zaub mov no. Kab lus no yuav tham txog 5 hom zaub xam lav nrog nqaij nyug.

  1. Cov khoom xyaw: dib (200g), carrot (100g), Sweet kua txob (100g), nqaij nyuj (100g), peanuts (50g). dib, kua txob, boiled carrots thiab nqaij nyuj txiav mus rau hauv nyias tuav; ntxiv txiv laum huab xeeb. Sab saum toj nrog qab zib thiab qaub sauce.
  2. Cov khoom xyaw: nqaij nyug nplaig (100 g), nqaij nyuj (100 g), dib (200 g), carrot (100 g). Cucumbers, boiled nplaig, nqaij nyuj thiab carrots txiav mus rau hauv ib daim hlab thiab ncuav mayonnaise nrog spices.
  3. Cov khoom xyaw: nqaij nyuj (100 g), nqaij nyuj nplaig (100 g), dib (200 g), txiv lws suav (100 g), qhob cij ci (100 g). Boil nqaij nyuj thiab nplaig. Txiav tag nrho cov khoom xyaw rau hauv cubes, ntxiv croutons, hnav cov zaub xam lav nrog mayonnaise.
  4. Cov khoom xyaw: funchose (100 g), nqaij nyuj (100 g), carrots (100 g), dib (200 g). Boil noodles thiab nqaij nyug, txiav tag nrho cov khoom xyaw rau hauv ib daim hlab, caij nrog soy sauce thiab spices.
  5. Cov khoom xyaw: kua txob qab zib (200 g), nqaij nyuj nplaig (100 g), nqaij nyuj (100 g). Boil nqaij cov khoom xyaw. Txiav txhua yam rau hauv qhov ntev thiab ncuav mayonnaise.
  6. Suav nqaij nyuj nyias
    Suav nqaij nyuj nyias

Home salad

Zoo suav zaub zaub xam lav sai thiab yooj yim npaj.

Yuav tsum tau:

  • funchose - 200 grams;
  • dib - 200 grams;
  • dawb lossis Beijing cabbage - 100 grams;
  • nceb - 150 grams.

Boiliav noodle. Maj mam Fry cov nceb. Txiav cucumbers, zaub qhwv rau hauv nyias strips, sib tov txhua yam.

Cov khaub ncaws yog npaj los ntawm cov khoom xyaw:

  • roj txiv roj (15 milliliters),
  • rice vinegar (5 milliliters),
  • soy sauce (20 ml),
  • ntsev (12 grams),
  • 10 grams (10 grams).

Sib tov txhua yam, chop qej los ntawm spadefoot, ntxiv rau hnav khaub ncaws.

Pob hnav khaub ncaws hlais.

Suav nqaij nyuj nyias
Suav nqaij nyuj nyias

Qos yaj ywm

Rau Suav zaub xam lav no koj yuav xav tau cov khoom xyaw hauv qab no:

  • qos yaj ywm (200 g);
  • nqaij npua (200 g);
  • dos (100 g);
  • txiv laum huab xeeb (100 g).

Txiav qos yaj ywm rau hauv cov nplaum ntev, kib hauv roj. Ntxiv thinly sliced ham thiab dos ib nrab rings, tws txiv laum huab xeeb rau lub tais tiav.

Pour phaj nrog mayonnaise lossis ntses.

cws zaub xam lav

Suav cov nqaij nruab deg yog tshwj xeeb tshaj yog nrov ntawm cov neeg nyob hauv tsis yog Tuam Tshoj, tab sis kuj lwm lub teb chaws. Ib yam li yuav tau tham hauv kab lus no.

Nws yog raws li nram no: cws (200 g), kua txob qab zib (100 g), dib (200 g), cashew ceev (100 g).

Cov cw yog hau, cov kua txob thiab cucumbers raug txiav mus rau hauv ib daim hlab, lub txiv ntoo yog crushed. Sib tov tag nrho. Drizzle with sauce.

Seasoning option: soy sauce, sesame oil, Ginger, ntsev, Suav seasonings, kua txob dub.

Zaub xam lav
Zaub xam lav

Tau kawg, ib lub ntiDaim ntawv qhia suav zaub xam lav no yog ib qho qab zib thiab qaub hnav khaub ncaws. Tab sis lub hauv paus belongs rau cov nqaij thiab txiv kab ntxwv, uas ntxiv rau ib leeg yog li organically uas qhov tshwm sim yog ib lub tais qab.

Cov ntsiab lus:

  • nqaij npuas nqaij - 200g;
  • txiv kab ntxwv - 300 g;
  • Beijing cabbage (dawb cabbage);
  • txiv roj roj - 40 milliliters;
  • ntsuab dos - 100 g;
  • av kua txob dub.

Rau refueling:

  • zib mu - 50 g;
  • soy sauce - 50 milliliters;
  • rice vinegar - 30g;
  • txiv kab ntxwv tawv.

Rau cov ntses, nyem txiv kab ntxwv tev (20 g), ntxiv zaub roj (20 milliliters), zib ntab, vinegar thiab ntses. Txuas cov khoom sib txuas.

Yuav cov nqaij hauv kua txob thiab ncuav ¼ ntawm cov hnav khaub ncaws - ci hauv qhov cub nrog butter. Txiav cov khoom tiav rau hauv ib daim hlab.

Tshuaj cov txiv kab ntxwv los ntawm daim nyias nyias, txiav. Chop cabbage thiab dos. Ntxiv nqaij thiab ntxiv hnav khaub ncaws.

Nqaij Suav zaub xam lav nrog zaub
Nqaij Suav zaub xam lav nrog zaub

CV

Suav zaub xam lav tsis yog nrov ntawm cov neeg ntawm ntau lub tebchaws, suav nrog Russia. Lawv txawv txawv thiab qab, tab sis kuj zoo nkauj nyob rau hauv tsos thiab pab tau.

Pom zoo: