Soufflé - yog dab tsi? Keeb kwm ntawm soufflé

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Soufflé yog ib qho kev tsim ntawm Fabkis cov zaub mov. Txhais, lo lus soufflé txhais tau tias "airy". Dab tsi piav txog lub teeb, zoo li huab, qhov sib xws ntawm cov tais no? Cov qe dawb. Nyob rau hauv txoj cai, ua ib tug soufflé yog heev yooj yim. Ua ntej, cov yolks yog av nrog qee yam ntawm lub hauv paus, thiab tom qab ntawd cov protein ua npuas yog tov nrog lawv. Thiab txhawm rau tiv thaiv koj tus kheej los ntawm salmonella, uas tuaj yeem nkaum hauv cov qe nyoos, soufflé yog ci. Thaum tshav kub kub kho, cov proteins nce nyob rau hauv ntim thiab solidify ua npuas ncauj. Qhov no "airiness" muab lub npe rau hom zaub mov. Hauv tsab xov xwm no peb yuav qhia zaj dab neeg ntawm cov tsos ntawm soufflé. Thiab peb tseem yuav muab qee cov zaub mov yooj yim rau kev npaj cov zaub mov no.

keeb kwm

Peb txhua tus tau noj soufflé tsawg kawg ib zaug hauv peb lub neej. Cov no yog Bird's Milk sweets. Yog tias koj tshem lub plhaub ntawm chocolate, sab hauv koj yuav pom tsis muaj dab tsi tab sis yog soufflé. Tab sis cov zaub mov no tsis yog ib txwm ua khoom qab zib. Thiab thaum xub thawj nws tsis qab zib kiag li. Rau qhov teeb meem ntawd, ib qho omelet siav zoo tuaj yeem hu ua soufflé. Txawm li cas los xij, keeb kwm ntawm cov zaub mov no rov qab mus rau xyoo pua 17th. Vaj Ntxwv Louis XVI ntawm Fabkis xav pib nws hnub nrog ib yam dab tsi kaj thiab airy. Rau pluas tshais, nws tau txais kev pabcuam grated zaub seasoned nrog Bechamel sauce. Thiab ua kom lub tais ntau duaairy, cooks sib tov nyob rau hauv whipped proteins. Tom qab ntawd cov pawg tau muab tso rau hauv qhov cub preheated.

Soufflé cia li yaj hauv koj lub qhov ncauj. Nws yog yooj yim absorbed los ntawm lub cev. Yog li ntawd, soufflé sai sai dhau los ua khoom qab zib, thiab tom qab ntawd lub hauv paus ntawm kev noj haus rau cov menyuam mos uas tsis muaj hniav. Cov menyuam yaus niaj hnub kuj sim cov zaub mov no thaum kaj ntug ntawm lawv lub neej. Cia peb nco qab lub hub nrog nqaij loj.

Txoj Cai Ua Soufflé

Tej zaub mov no tsis zam txim. Cov qe dawb xav tau ib txoj hauv kev tshwj xeeb. Tom qab tag nrho, nrog rau qhov kub thiab txias, lawv tuaj yeem yooj yim poob. Tom qab ntawd qhov loj yuav delaminate, thiab koj yuav tau txais jelly. Txawm tias cov tais diav yuav tsum tshwj xeeb. Qhov zoo tshaj plaws, ceramic refractory phaj yog tsim rau soufflés. Tab sis stainless hlau thawv kuj zoo ib yam. Lub souffle muaj ob lub ntsiab lus tseem ceeb. Thawj yog lub hauv paus uas muab saj. Nws tuaj yeem yog ntses, nqaij, zaub, cheeses, tsev cheese, chocolate, txiv hmab txiv ntoo thiab berries. Thiab qhov thib ob tivthaiv yog whipped proteins. Lawv maj mam sib xyaw rau hauv lub hauv paus ntawm qhov kawg. Lub tais tuaj yeem yog ob hom: ci thiab chilled. Thawj hom yog pab kub. Nws yog poured tshaj nrog sauce, yog hais tias nws yog ib tug khoom qab zib - nrog syrup los yog jam. Thaum nws txias, soufflé yuav shrink me ntsis. Qhov thib ob hom yog muab chilled. Cov gelatin ntxiv rau lub souffle pab tswj lub airy zoo ntawm no. Cov duab ntawm cov tais diav zoo li appetizing. Tab sis peb yuav tsum tsis txhob hnov qab tias cov qe rau xws li ib tug soufflé tsis tau mus kho cua sov.

daim ntawv qhia yooj yim

Soufflé yog qe tais. Thiab nyob rau hauv daim ntawv qhia no peb yuav siv tsuas yog lawv. Ntawd yog, peb tuaj yeem ua yam tsis muaj nqaij, ntses, tsev cheese thiab lwm yam. Koj tau txais ib qho omelet qab zib, ib qho khoom noj qab zib yooj yim thiab stylish uas tuaj yeem muab nrog nplawm nplaum los yog vanilla sauce. Cia peb muab ib khob mis tsis tiav (ob puas milliliters) kom sov. Qhuav ib tablespoon ntawm butter nyob rau hauv ib saucepan. Ncuav tib cov hmoov nplej, lub caij nrog ntsev thiab sib tov txhua yam zoo. Cov hmoov nplej yuav tsum yog creamy. Tam sim no ncuav mis nyuj kub. Do kom tsis txhob muaj cov hmoov nplej tshuav, thiab ntxiv ib tablespoon ntawm qab zib. Peb txuas ntxiv ua noj, nplawm. Tom qab qee lub sijhawm, qhov loj yuav thicken. Faib ob lub qe rau hauv yolks thiab dawb. Peb yuav grind thawj dawb nrog ib lub hnab ntawm vanilla qab zib. Ua tib zoo, kom lub yolks tsis curl, ncuav nyob rau hauv cov mis nyuj kub sib tov. Txias thiab muab tso rau hauv lub tub yees rau lwm lub quarter ntawm ib teev. Thaum lub sij hawm no, tuav lub qe dawb. Cia peb ntxiv lawv rau hauv paus. Lubricate lub ceramic pwm nrog butter thiab sprinkle nrog hmoov qab zib. Cia peb muab soufflé. Lub qhov cub yuav tsum tau preheated rau ib puas thiab yim caum degrees. Ci lub phaj li peb caug tsib feeb.

Nyiam nug tau nawb

Nqaij hauv kev noj zaub mov ntawm cov menyuam yaus tseem ceeb heev. Tsuas yog hmoov tsis zoo: tsis yog txhua tus menyuam yaus xav noj nws. Tshwj xeeb tshaj yog daim siab, uas zoo heev rau kev noj qab haus huv. Tab sis, los ntawm kev muab daim ntawv qhia no rau hauv kev xyaum, koj yuav ua rau tus me nyuam capricious tshaj plaws noj txhua yam mus rau qhov kawg crumb. Peb ua ib phaus ntawm nqaij nyug daim siab thiab ua noj tom qab boiling li ib nrab ib teev. Tshem tawm ntawm dej thiab cia txias tag. Soak ob peb lub khob cij dawb hauv cov mis nyuj. Peb ntxuav cov dos me me. Txiav lub siab mus rau hauv pieces. Peb scroll txhua yam los ntawm cov nqaij grinder: offal, dos thiab qhob cij. Ntsev minced nqaij, ntxivntaus qe. Yog tias nws hloov tawm qhuav, koj tuaj yeem ntxiv mis nyuj lossis me ntsis melted butter. Tsis txhob hnov qab npaj ib lub tais ci. Lubricate nws sab hauv nrog butter. Raws li qhov tseeb tias soufflé hauv qhov cub yuav nce hauv ntim, peb sau daim ntawv tsuas yog ib nrab. Peb muab tso rau hauv qhov cub preheated rau ib puas thiab yim caum degrees. Peb ua noj rau li nees nkaum feeb. Pab nrog qaub cream.

Ntses soufflé

Milling ib nrab kilo hake. Grind cov nqaij nrog ib tug blender. Ntxiv ib diav ntawm soy sauce. Ntxiv rau saj. Ntxiv ob yolks (squirrels raug tshem tawm ib pliag nyob rau hauv lub tub yees). Yeej cov nqaij minced nrog rab rawg. Ntxiv ob tablespoons qaub cream. Whisk dua. Peb teeb qhov hluav taws kub kom lub qhov cub sov li ib puas thiab yim caum degrees. Nqa cov dawb tawm ntawm lub tub yees thiab tuav lawv nrog ib pinch ntawm ntsev kom txog thaum khov thiab ruaj khov peaks. Ua tib zoo sib tov cov npuas dej no rau hauv lub hauv paus ntses. Peb sau daim ntawv nrog loj. Nws tsis yog tsim nyog los lubricate nws nrog roj: peb yuav ua noj no soufflé rau cov menyuam yaus hauv da dej. Yog li nws yuav noj ntau dua. Sau ib daim ntawv ci nrog dej. Muab ib lub tais ci rau nws. Cov dej yuav tsum tsis txhob ncav cuag cov npoo ntawm lub thawv kub-resistant no. Peb ci rau ib nrab ib teev. Pab nrog cheese sauce, Olandaise los yog Bechamel. Cov menyuam yaus nyiam cov ntses souffle no heev. Tom qab tag nrho, nws tsis muaj cov pob txha, kev sib tw thiab airy. Tsis tsuas yog hake xwb, tab sis kuj lwm cov ntses yog haum rau lub tais no.

khoom qab zib soufflé

Yuav kom lub tais ua kom nws zoo, cov kws ua zaub mov siv cov lus qhia nram qab no. Lawv ntxiv viscous rau hauv pausboiled mov, semolina los yog tsev cheese. Qhov kev xaiv tom kawg yog qhov zoo dua, txij li cov khoom qab zib yuav tawm tsis tau tsuas yog cua, tab sis kuj noj qab haus huv. Souffle nrog tsev cheese tuaj yeem ci zoo li cheesecake, lossis koj tuaj yeem ua ib yam dab tsi zoo li yogurt ice cream. Xav txog hom kawg. Soak ib lub hnab ntawm gelatin nyob rau hauv ib khob dej txias. Sib tov ob puas thiab tsib caug grams tsev cheese thiab mascarpone (los yog lwm yam cheese cheese). Ntxiv zest thiab tws txiv qaub pulp rau nws. Koj tuaj yeem ntxiv ib qho puv tes ntawm raisins, ib diav los yog ob qho zib ntab. Nthuav gelatin yaj ntawm hluav taws, tab sis tsis txhob boil. Peb yuav qhia nws mus rau hauv lub cheese loj. Berries (strawberries, blueberries los yog zoo sib xws khoom plig ntawm hav zoov) yog sib tov. Peb qhia rau hauv lub hauv paus curd nrog rau lub yolk. Peb tuav cov protein. Peb ntxiv rau lub hauv paus. Muab cov soufflé tso rau hauv lub tub yees rau ob peb teev.

Bird's milk

Cov khoom qab zib qab no tuaj yeem ua hauv tsev. Lawv yuav muaj lub neej txee luv dua, tab sis lawv yuav siv tau ntau dua. Yuav ua li cas ua noj soufflé "Bird's mis nyuj"? Soak ib thiab ib nrab tablespoons ntawm gelatin nyob rau hauv ib khob dej sov. Tom qab ib tug peb lub hlis twg ntawm ib teev, sov nws nyob rau hauv ib tug da dej. Lub gelatin yuav tsum yaj tag. Yeej 4 chilled qe dawb kom khov peaks. Nyob rau hauv tus txheej txheem, maj mam ntxiv ib khob suab thaj rau lawv. Thaum ua npuas ncauj ua ci thiab ruaj khov, ncuav nyob rau hauv yaj gelatin. Whisk dua. Peb npog ib daim ntawv ci, qhov loj me uas tso cai rau koj kom haum rau hauv lub tub yees, nrog rau daim ntawv confectionery. Ncuav lub soufflé. Qib saum npoo nrog rab riam. Cia txias tsawg kawg yog nees nkaum feeb. Qhuav ib bar ntawm chocolate nyob rau hauv ib da dej. Thickly lubricatekhov soufflé. Peb muab tso rau qhov txias. Txiav cov khoom qab zib nrog rab riam kub kom cov qhob noom xim kasfes tsis tawg.

Soufflé li cream rau ncuav mog qab zib

Brulee tau tsim nyob rau thaum xaus ntawm lub xyoo pua puv 19. Qhov no tsis yog ice cream kiag li, tab sis ib tug cream soufflé ci rau caramel ntxoov ntxoo. Lawv tuaj yeem kho lub ncuav mog qab zib lossis ua khoom noj qab zib ywj pheej. Thiab yog tias koj tsis ci qab zib ntawm caramel, koj tau txais ib qho airy dawb soufflé. Ib pob ntawm gelatin yuav tsum tau nchuav nrog mis nyuj sov (ib khob tsis tiav), thiab tom qab ntawd rhaub hauv dej da dej. Sib tov peb puas thiab rau caum grams ntawm lub khw-muas qaub cream nrog 140 g ntawm hmoov qab zib thiab ib pinch ntawm vanillin. Yeej li ntawm kaum feeb. Ncuav nyob rau hauv chilled mis nyuj nrog gelatin. Tam sim no cia peb mus txog qhov kawg. Peb txiav mus rau hauv me me pieces peb hom multi-xim jelly. Koj tuaj yeem ua noj koj tus kheej lossis siv cov khw muag khoom noj marmalade. Ntxiv jelly rau qhov loj. Do thiab muab tso rau hauv lub tub yees.