Irish stew daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Irish stew yog ib txwm zaub mov uas muaj cai nyob hauv txoj haujlwm tseem ceeb hauv lub tebchaws cuisine ntawm lub tebchaws. Txawm li cas los xij, txawm tias Irish lawv tus kheej tsis pom zoo rau daim ntawv qhia rau cov zaub mov no tuaj yeem hu ua classic. Ntau yam khoom siv los ntawm cov ntsiab lus ntawm "muab txhua yam uas koj lub siab xav tau." Tab sis lub tais tseem hloov tawm heev satisfying thiab cua. Ob peb txoj hauv kev ua noj Irish stew yuav piav qhia hauv kab lus no.

Yuav ua li cas stew ua hauv Ireland?

Irish Stew yog 1 gastronomic attraction hauv lub tebchaws. Nws yog ib qho nyuaj rau qhia seb nws yog thawj lub tais lossis thib ob. Txawm li cas los xij, stewed zaub nrog nqaij zoo heev appetizing. Hauv tebchaws Ireland, lub npe nrov stew yog tsim los ntawm Coddle sausages, nqaij npuas kib thiab qos yaj ywm. Qhov sib ntxiv ntawm lub zos tsaus npias rau lub tais kuj txais tos. Raws li kev txheeb xyuas ntawm cov neeg ncig tebchaws Lavxias, ib feem ntawm cov zaub mov no tuaj yeem noj tau peb hnub ua ntej. Yuav ua li cas ua noj Irish stew hauv tsev? Ntau yam khoom tsim nyog rau qhov no: celery, cumin, nplooj nplooj, taum, taub dag,Brussels sprouts, eggplants, zucchini thiab hais txog. Los ntawm cov zaub mov uas tau piav qhia hauv kab lus no, koj tus kheej tuaj yeem xaiv qhov kev xaiv tsim nyog tshaj plaws.

Lamb lub xub pwg stew. Cov khoom xyaw

Nws tsis siv zog ntau los ua Irish stew. Daim ntawv qhia nrog ib daim duab yuav pab cov niam tsev tshiab ua noj ua haus. Rau nws peb xav tau cov khoom xyaw hauv qab no:

• qos yaj ywm - 10 pieces;
• dos - 3 daim;
• qej - 6 prongs;
• lamb xub pwg - 1.5 kg;
• parsley - 4 sprigs;
• rosemary - 1 sprig;
• dej - 600 milliliters;
• carrots - 4 pieces;
• sunflower roj - 3 tablespoons;
• ice - 3 cubes;
• ntse to saj.

ua noj ua haus

1. Ua ntej tshaj, koj yuav tsum tau ntxuav tus menyuam yaj kom huv si, qhuav nws thiab txiav rau hauv loj pieces.
2. Tom qab ntawd, ua kom sov cov roj sunflower nyob rau hauv lub lauj kaub frying thiab maj mam kib cov nqaij rau nws. Xim av txhua sab li peb feeb.
3. Tam sim no cov carrots thiab qos yaj ywm yuav tsum tau tev thiab txiav rau hauv loj slices.
4. Tom qab ntawd, cov qij yuav tsum tau muab tshem tawm.
5. Tom ntej no, dos yuav tsum tau tev, ntxuav thiab txiav mus rau hauv ib nrab rings.
6. Tom qab ntawd koj yuav tsum ntxiv rosemary, carrots, qej thiab dos rau lub lauj kaub nrog nqaij thiab sib tov txhua yam kom huv si. Cia lub tais ntawm hluav taws rau lwm tsib feeb.
7. Tam sim no koj yuav tsum tau nchuav dej rau hauv lub lauj kaub tob thiab nqa cov kua rau hauv boil.
8. Tom qab ntawd, hauvKoj yuav tsum tau ncuav dej npau npau rau hauv lub lauj kaub, sib tov txhua yam zoo dua thiab kub ntawm qhov kub thiab txias kom txog thaum boiling.
9. Tom ntej no, ntxiv qos yaj ywm rau lub resulting loj. Tom qab ntawd lub tais yuav tsum tau s alted, seasoned nrog kua txob thiab simmered tshaj kub tsawg li ob teev.
10. Tom qab ntawd koj yuav tsum tau ntxiv dej khov rau hauv lub lauj kaub nrog stew thiab tshem tawm cov rog uas tau nce mus rau saum npoo nrog rab diav.
11. Tam sim no nqa lub tais rov qab rau lub boil.

Irish stew npaj txhij. Thaum lub sijhawm npaj, dej tuaj yeem hloov nrog npias tsaus. Qhov no yog qhov lawv ua hauv Ireland. Cov neeg hauv zos hais tias npias muab lub stew qab ntxiag aroma thiab ib tug peculiar iab. Irish stew yog muab kub, sprinkled nrog finely tws zaub.

Txoj stew siav hauv qhov cub. Cov khoom xyaw

Raws li tau hais los saum toj no, thaum ua cov tais no, koj tuaj yeem cia koj lub tswv yim khiav qus. Nws yog npaj tsis tau tsuas yog nyob rau hauv lub qhov cub, tab sis kuj nyob rau hauv lub qhov cub. Nws ntseeg tau tias Irish stew siav nyob rau hauv no txoj kev muaj ib tug nplua nuj saj. Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam hauv qab no:

• nqaij npuas (lub xub pwg, mis lossis caj dab) - 800 grams;
• qos yaj ywm (loj) - 4 tubers;
• carrots - 2 pieces;
• dos - 2 daim;
• qej - 2 prongs;
• shalots - 2 pieces;
• ntsuab (mus saj) - 1 pawg;
• carnation - 3 inflorescences;
• nqaij qaib - 500 milliliters;
• kua txob thiab ntsev kom saj.

Txoj kev tsim khoom

1. Ua ntej, preheatQhov cub kom txog 180 degrees Celsius.
2. Tam sim no koj yuav tsum tau txiav cov nqaij rau hauv cubes txog plaub centimeters siab.
3. Tom qab ntawd, koj yuav tsum ntxuav thiab txiav cov zaub. Carrots tuaj yeem txiav rau hauv nyias slices, qos yaj ywm - txiav nyob rau hauv ib nrab, dos thiab qej - tws mus rau ib tug mushy xeev.
4. Tom ntej no, hauv lub thawv sib sib zog nqus-resistant, sib tov tag nrho cov khoom: mustots, tshuaj ntsuab, nqaij nyug, carrots, dos, cloves thiab qos yaj ywm. Txhua yam yuav tsum tau peppered, s alted thiab ua ke nrog kub qaib broth.
5. Tom qab ntawd lub lauj kaub yuav tsum kaw kom nruj nrog lub hau thiab muab tso rau hauv qhov cub rau ob teev.

Tam sim no koj paub yuav ua li cas ua Irish stew tiag tiag. Daim ntawv qhia yog yooj yim heev. Qhov tshwm sim yuav txaus siab rau txhua tus neeg hauv tsev neeg nrog saj qab ntxiag thiab tsw ntxhiab.

Irish stew hauv lub cooker qeeb. Cov khoom xyaw

Qhov kev xaiv ua noj no yog tsim rau noj hmo. Nws yog ib qho nyuaj rau hu nws cov peev nyiaj, tab sis cov txiaj ntsig yuav tsim nyog rau cov nyiaj thiab kev siv zog siv. Yog li, peb lees paub ua noj ib qho txawv txawv Irish stew. Daim ntawv qhia rau lub tais no yuav tsum muaj cov khoom xyaw hauv qab no:

• qos yaj ywm - 1 kilogram;
• dos - 2 daim;
• hmoov - 2 tablespoons;
• nqaij (yaj lossis nyuj) - 1 kg;
• sweet pepper - 1 piece;
• Guinness npias - 250 milliliters (1 lub raj mis);
• qej - 4 prongs;
• brown qab zib - 1 teaspoon;
• sunflower roj;
• txuj lom (rosemary, thyme, steamlaurel nplooj);
• kua txob thiab ntsev kom saj.

txheej txheem ua noj

1. Ua ntej koj yuav tsum tau qhib lub cuab yeej, teem rau "Baking" hom thiab ncuav roj rau hauv nws lub tais.
2. Tom qab ntawd cov hmoov nplej yuav tsum tau nchuav rau hauv lub tais tiaj tus. Tom qab ntawd, cov nqaij huv thiab qhuav yuav tsum tau txiav mus rau hauv loj pieces thiab dov nyob rau hauv hmoov.
3. Tom ntej no, koj yuav tsum muab cov nqaij nyug tso rau hauv qab ntawm lub multicooker. Cov nqaij yuav tsum tau kib rau ob sab kom txog thaum Golden xim av.
4. Cov nqaij nyug kib tam sim no tshem tawm ntawm lub tais thiab ncuav roj ntxiv rau hauv nws. Tom qab ntawd muab cov dos txiav rau hauv ib nrab rings nyob rau hauv lub qeeb cooker thiab Fry kom txog thaum pob tshab.
5. Tom qab ntawd, cov nqaij yuav tsum rov qab mus rau lub tais. Ua ke nrog nws, koj yuav tsum tau ntxiv finely tws qej, qab zib, ntsev thiab kua txob. Sab saum toj nrog dub beer.
6. Tom qab ntawd, sai li sai tau thaum cov kua gurgles, lub tshuab multicooker yuav tsum tau hloov mus rau hom "Extinguishing". Cov khoom xyaw yuav tsum ua noj rau ib teev.
7. Tom ntej koj yuav tsum npaj zaub. Lawv yuav tsum tau ntxuav, tev thiab txiav. Qos yaj ywm yuav tsum tau txiav rau hauv cubes loj, carrots rau hauv nyias slices, thiab kua txob rau hauv dav strips.
8. Thaum lub multicooker "txhais" qhov kawg ntawm qhov kev pab cuam, nws yog ib qho tsim nyog yuav tsum muab zaub, nplooj nplooj thiab tshuaj ntsuab rau hauv nws, ntxiv ib khob dej thiab sib tov txhua yam kom zoo. Cov cuab yeej yuav tsum tau teem dua mus rau "stewing" hom thiab Irish stew yuav tsum tau siav rau lwm 40 feeb.
9. Tom qab ntawd, cia li qhib lub hau ntawm lub multicooker thiab sim, txausseb nyob rau hauv ib lub tais ua noj ntsev. Tom qab ntawd koj yuav tsum tuav lub stew rau ib nrab ib teev nyob rau hauv lub "cua sov" hom kom nws muaj sij hawm mus infuse, nce aroma thiab saj.

Cov zaub mov npaj txhij. Irish stew, daim duab uas tau luam tawm hauv tsab xov xwm no, tau txais kev pab nrog tshuaj ntsuab tshiab.

Ntsuab stew. Cov khoom xyaw

Irish stew yog npaj rau hauv ntau txoj kev. Daim ntawv qhia, uas yuav tau piav qhia hauv qab no, suav nrog ob chav tso qos yaj ywm hauv lub tais. Qhov no yog ua kom cov khoom boils zoo thiab tig mus rau hauv ib tug tuab gravy.

Cov khoom xyaw uas xav tau:

• qos yaj ywm - 1.5 kg;
• carrots - 4 pieces;
• nqaij nyuj - 0.5 kilograms;
• dos - 2 daim;
• kua txob thiab ntsev kom saj.

1. Ua ntej, cov nqaij yuav tsum tau txiav rau hauv cubes, muab pov rau hauv lub lauj kaub hnyav hauv qab thiab maj mam kib.
2. Tam sim no koj yuav tsum tau ntxiv cov dos, tws rau hauv ib nrab rings, thiab coarsely tws carrots rau nqaij nyug. Tom qab ntawd cov khoom yuav tsum tau ntim nrog dej kom cov kua npog tag nrho.
3. Tom ntej, ntxuav thiab tev cov qos yaj ywm. Ib nrab ntawm cov khoom yuav tsum tau finely tws thiab ntxiv rau ib lub thawv nrog zaub thiab nqaij.
4. Tom qab no, cov stew yuav tsum tau coj mus rau boil, txo qhov kub kom tsawg thiab simmer lub tais rau li 45 feeb.
5. Tom qab ntawd koj yuav tsum txiav cov qos yaj ywm ntxiv rau hauv daim loj. Tom qab ntawd nws yuav tsum tau ntxiv rau lub lauj kaub nrog rau lwm cov khoom xyaw. Tam sim no lub tais yuav tsum tau khaws cia rau ntawm hluav taws kom txog thaum qos yaj ywmtsis tau siav.

Irish stew npaj txhij! Nws hloov tawm tuab, nplua nuj thiab txaus siab heev. Bon appetit!