Korean nplej hmoov qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Korea yog ib lub tebchaws uas muaj kab lis kev cai qub thiab kev coj noj coj ua uas tib neeg hwm txog niaj hnub no. Korean cuisine yog ib qho tseem ceeb ntawm ob qho tib si thawj thiab thib ob thiab suav hais tias yog ib qho kev noj qab haus huv tshaj plaws hauv ntiaj teb. Dab tsi yog qhov tshwj xeeb ntawm cov tais diav npaj los ntawm Korean kws ua zaub mov?

Ntawm Korean cuisine

Cov khoom xyaw tseem ceeb ntawm Korean cuisine, nrog rau cov zaub mov thoob plaws Asia, yog mov. Nws yog siv los ua zaub mov tseem ceeb hauv daim ntawv boiled, hauv av rau hauv hmoov thiab noodles yog tsim los ntawm nws, ntxiv rau cov kua ntsw thiab Korean cov khoom qab zib yog tsim los ntawm nws lub hauv paus. Muaj ntau yam zaub mov txawv rau lub teb chaws qab zib tais diav, tab sis ib txhia sawv tawm tsam cov keeb kwm yav dhau.

Chimpeni

ncuav qab zib ua los ntawm cov hmoov nplej. Chimpeni yog ib qho khoom qab zib nyiam ntawm ob tus menyuam yaus thiab lawv niam lawv txiv. Timpeni (thib ob lub npe) yog me me puag ncig steamed flatbreads dai kom zoo nkauj nrog paj liab nyob hauv nruab nrab.

Muaj ntau yam zaub mov txawv rau cov khoom qab zib Korean ua los ntawm cov hmoov nplej.

Txoj kev classic. Txhawm rau npaj chimpeni, koj yuav tsum tau noj mov dawb, yaug kom huv si thiab cia nws so. Thaum lub caij kubplaub teev ntawm soaking yuav txaus, nyob rau hauv lub caij txias - tsawg kawg yog yim. Tom qab lub sijhawm xav tau, ntws dej thiab qhuav cov nplej ntawm ib daim phuam rau ib teev. Tom qab ntawd lub cereal yuav tsum tau muab tso rau hauv hmoov. Thaum kawg, nws yuav tsum tig tawm me ntsis ntub kom cov ncuav mog qab zib pwm zoo.

Tam sim no koj tuaj yeem pib ua noj. Koj yuav xav tau:

• nplej hmoov - 600g;
• makgeolli - 70 ml;
• ntsev - 1 pinch;
• qab zib - 200 g;
• dej - 250 ml.

Sib tov tag nrho cov khoom xyaw, tawm hauv lub khob noom cookie rau 6 teev. Tom qab lub sijhawm dhau mus, tsim cov ncuav thiab xa mus rau ob chav boiler rau ob teev.

Txoj kev ua noj thib ob suav nrog txoj kev sib txawv ntawm kev npaj mov nplej. Nplej yog soaked nyob rau hauv dej rau ob hnub, ces cov dej yog drained thiab cov mov yog steamed nyob rau hauv ib tug da dej da dej kom txog thaum tag nrho siav. Cov cereal npaj tau crushed rau hauv ib homogeneous loj, thiab ncuav qab zib yog tsim los ntawm nws, ntxiv cov khoom xyaw tsim nyog.

Yakqua

Ib daim ntawv qhia ib txwm muaj nplej, zib ntab, paj thiab cov hauv paus hniav yog hu ua yakqua. Qhov tshwm sim yog cov khoom qab zib Korean qab, cov duab uas ib nrab lees paub qhov no.

Cov khoom qab zib no suav hais tias yog ib qho ntawm cov khoom noj tseem ceeb hauv Korean tsoos cuisine. Yakwa tau hais nyob rau hauv keeb kwm ntawm Goryeo Dynasty thiab ua lub ntsiab tais diav ntawm kev cai dab qhuas festivals.

Kev ua noj koj yuav xav tau:

• qhiav - 20 g;
• qab zib - 300 g;
• dej - 400 ml;
• zib mu - 300 g;
• hmoov - 1 kg;
• noob hnav roj - 30 ml;
• vodka lossis haus cawv - 100 ml;
• pine txiv ntseej - 100 g;
• zaub roj - 200 ml.

Thaum npaj cov khoom qab zib Korean, koj yuav tsum tau muab cov qhiav hauv paus, uas yog tev thiab txiav rau hauv nyias slices. Qab zib syrup yog npaj los ntawm ½ ntawm tag nrho cov ntim ntawm qab zib thiab 200 ml ntawm dej, npaj qhiav ntxiv rau nws, thiab tag nrho cov loj yog boiled rau 15 feeb. Txias thiab tso tseg.

Nyob rau hauv ib lub tais nyias, sib tov ib khob dej, 50 g ntawm npaj txhij-ua qab zib syrup, tus so ntawm qab zib, qhiav. Boil txhua yam tshaj nruab nrab kub, nplawm thiab skimming tawm ntawm lub npuas. Tom qab thickening, zib mu ntxiv thiab boil rau ob peb feeb ntxiv.

Ntxiv cov roj sesame, confectionery cawv, qab zib thiab zib ntab syrup mus rau sifted hmoov, sib tov thiab knead lub mov paj. Yob tawm mus rau lub thickness ntawm 5 hli thiab txiav mus rau hauv 3 x 5 cm pob zeb diamond. Sprinkle lub khob noom cookie nrog crushed cedar ceev.

Ciav yav tom ntej Korean khoom qab zib nyob rau hauv buttered lauj kaub kom txog thaum Golden xim av.

TTK

Zoo mov nplej zom khoom qab zib nrog taum qab zib. Ua tteok, koj yuav xav tau nplej hmoov - ib khob, ib nrab ib teaspoon ntsev, peb thiab ib nrab khob suab thaj, ib khob dej, me ntsis ntau tshaj li ib nrab ntawm taum Sweet paste thiab pob kws.hmoov nplej.

Sib tov hmoov, ntsev, qab zib rau hauv ib lub tais, ntxiv dej thiab knead lub khob noom cookie elastic. Npog lub tais nrog cling zaj duab xis thiab microwave rau 2 feeb. Do lub khob noom cookie tiav rau ob peb feeb kom txog thaum tus. Ua cov taum ua tiav rau hauv cov pob thiab tawm mus rau "so". Ua lub khob noom cookie tiav rau hauv cov hnyuv ntxwm, faib ua ntu. Yob tawm mus rau hauv nyias lub voj voog, nyob rau hauv uas yuav tsum tau kaw lub filling, kaw cov seams thiab muab tso rau hauv ib lub phaj. Tteok npaj tau rau cov qhua thiab tsev neeg.

Injolmi

Cov ncuav mov nplej, lossis injeolmi raws li lawv hu ua hauv lawv lub tebchaws, yog cov khoom qab zib Korean nrov. Daim ntawv qhia nrog cov duab hauv tsev yuav pab koj npaj ntau yam khoom qab zib rau koj tus kheej, suav nrog qhov no.

Yog li, injolmi yog mos, qab zib, nplaum thiab gooey. Koj yuav xav tau mov nplej, ntsev, qab zib, toasted soybean hmoov thiab crushed wormwood. Sib tov tag nrho cov khoom xyaw tshwj tsis yog wormwood. Knead lub khob noom cookie, muab tso rau hauv ib lub tais thiab muab tso rau hauv lub microwave rau peb feeb. Tshem tawm, sib tov thiab xa rov qab rau ib feeb. Tshem lub khob noom cookie dua, zuaj kom txog thaum npuas thiab ductility tshwm. Yob tawm ntawm lub rooj tsavxwm sprinkled nrog soy hmoov thiab txiav mus rau hauv pieces. Npaj ua Korean khoom qab zib sprinkled nrog wormwood.

Maezhakqua

Txhawm rau ua cov ncuav qab zib maejakwa, koj yuav tsum tau npaj:

• qhiav - 20 g;
• brown qab zib - 1 khob;
• dej - 1 khob;
• hmoov nplej - 1iav;
• noob hnav roj - 10 g;
• confectionery cawv - ¼ khob;
• ntoo thuv lossis lwm yam txiv ntoo - ib txhais tes;
• zaub roj - 200 ml;
• zib mu - 30 g.

Ginger paus yog tev thiab rubbed rau ntawm ib tug nplua grater. Siv cov suab thaj thiab dej, npaj ib syrup nrog ntxiv ntawm Ginger thaum boiling. Cov syrup tiav lawm yuav tsum tau txias, ntxiv zib mu thiab sib tov kom huv si kom txog thaum ib homogeneous sib xws yog tsim. Sift hmoov nyob rau hauv ib lub tais, ntxiv sesame roj thiab do, ncuav nyob rau hauv cawv, syrup thiab knead ib tug elastic mov paj. Yog tias tsis muaj kua txaus, koj tuaj yeem ntxiv dej txias.

Cov khob noom cookie tiav yog dov tawm tsib millimeters tuab, txiav rau hauv rhombuses lossis ib qho yooj yim zoo li. Ua ib qho kev txiav nyob rau hauv nruab nrab ntawm txhua daim thiab tig ib kawg ntawm lub ncuav qab zib peb zaug. Nws zoo li hneev nti. Ua ib tug tob fryer nrog butter thiab Fry lub ncuav qab zib kom txog thaum Golden xim av. Tshem tawm cov khoom tiav, cia cov roj ntws, poob rau hauv syrup thiab qhuav Korean khoom qab zib.