2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nws nyuaj rau xav txog ib tus neeg uas tsis tau saj cov khoom qab zib tsawg kawg ib zaug hauv nws lub neej. Tau kawg, qhov no tsis yog cov zaub mov tseem ceeb, koj tuaj yeem ua yam tsis muaj nws. Tab sis cov khoom qab zib muaj lub hom phiaj sib txawv: khoom qab zib tuaj yeem txhim kho mus ob peb vas, nws tuaj yeem txaus siab tsuas yog los ntawm nws siv heev.
Ntiaj teb ntawm khoom qab zib
Noj cov khoom qab zib tau ntev tau suav tias yog ib qho kev lig kev cai tshwj xeeb, qhov kawg ntawm pluas mov tseem ceeb lossis khoom noj txom ncauj, kev zoo nkauj uas yog savoring, leisurely noj thiab txaus siab rau cov khoom qab zib.
Lub ntiaj teb cov khoom qab zib loj. Cov no yog ntau hom khoom qab zib, marshmallows, marshmallows, jellies, ncuav mog qab zib thiab pastries, sherbets thiab halva. Khoom qab zib ib txwm nrog peb. Muaj ib txwm muaj, yam ntxwv rau lub tebchaws no lossis lub tebchaws ntawd, thiab muaj cov khoom noj uas tau npaj rau hnub so. Muaj qee qhov khoom noj uas koj tuaj yeem noj rau cov khoom qab zib txhua hnub. Ntawm cov khoom qab zib no tuaj yeem hu ua glazed txiv hmab txiv ntoo. Lawv tuaj yeem siv los ua zaub mov ywj pheej lossis ua khoom dai rau ncuav mog qab zib, pastries, qab zib pies.
Glazed fruits
Nov yog vwmCov khoom qab zib yog nyiam los ntawm cov neeg laus thiab menyuam yaus. Nws yog npaj los ntawm zoo-ripened, tab sis tsis overripe txiv hmab txiv ntoo. Daim ntawv qhia yog yooj yim, thiab cov khoom qab zib hloov mus rau noj qab haus huv, vim nws khaws ntau cov vitamins.
Cov txiv hmab txiv ntoo loj yuav tsum tau tev thiab muab tais rau hauv lub tais plooj nrog lub hau. Cais, npaj lub syrup: ncuav 500 grams qab zib rau hauv 0.5 liv dej, kub kom txog thaum yaj tag. Tom qab ntawd ncuav cov txiv hmab txiv ntoo nrog kub syrup npaj nyob rau hauv no txoj kev, npog nrog lub hau thiab tawm rau ib hnub. Tom qab peb lim cov txiv hmab txiv ntoo los ntawm ib tug sieve. Boil lub syrup dua kom txog thaum nws thickens thiab rov sau nws nrog txiv hmab txiv ntoo. Ib hnub ntxiv peb tawm mus.
Cov txheej txheem no rov ua dua kom txog thaum cov kua qab evaporated tag. Raws li txoj cai, nws yuav siv sij hawm 8-10 hnub, thiab cov txiv hmab txiv ntoo glazed yog npaj txhij. Qhuav lawv zoo thiab muab tso rau hauv lub khob iav.
Ib qho dag me ntsis: kom muab cov txiv hmab txiv ntoo zoo nkauj, koj tuaj yeem ntxiv gelatin rau cov kua txiv hmab txiv ntoo (ob grams ib puas grams txiv hmab txiv ntoo).
Recipes
Glazed txiv hmab txiv ntoo rau lub ncuav mog qab zib tuaj yeem npaj raws li daim ntawv qhia hauv qab no. Txhawm rau siv nws, peb xav tau: txiv apples, pears, quinces (ob leeg), plums, apricots, txiv duaj (plaub txhua), dej (ib liter), hmoov qab zib (ib kilogram).
Peb ua cov kua qab zib los ntawm dej thiab hmoov. Peb ntxuav cov txiv hmab txiv ntoo, txiav loj rau hauv slices, tho nrog ib rab koob kom lawv zoo dua saturated. Sau nrog kub syrup, tawm rau ib hnub. Tom qab ntawd ntws, boil kom txog thaum tuab thiab ncuav lub txiv hmab txiv ntoo dua. Peb tawm rau 5-7 hnub ua ntejua kom tiav evaporation ntawm syrup. Peb kis cov txiv hmab txiv ntoo rau ntawm daim ntawv, qhuav zoo thiab muab tso rau hauv ib lub thawv ntawv.
Cov txiv hmab txiv ntoo zoo li no khaws cia ntev heev. Lawv yuav yog ib qho zoo nkauj kho kom zoo nkauj rau lub ncuav mog qab zib.
Koj tuaj yeem ua rau koj cov qhua zoo siab nrog cov khoom qab zib qab thiab zoo nkauj. Nws tuaj yeem yog lub ncuav mog qab zib, qhov kev zoo nkauj txawv txawv uas tau muab los ntawm cov txiv hmab txiv ntoo glazed (daim ntawv qhia nrog cov duab tau muab rau saum toj no).
Npaj ncuav mog qab zib yog ib qho yooj yim. Ua ntej, npaj shortbread mov paj raws li ib daim ntawv qhia. Muab cov biscuit rau hauv qab ntawm daim ntawv. Tom qab ntawd peb yuav ua lub filling: tuav lub butter nrog hmoov qab zib, ntxiv qe, almonds, hmoov, chocolate, vanilla. Muab tso rau ntawm lub ncuav mog qab zib thiab muab tso rau hauv qhov cub. Nws tseem yuav tau kho lub ncuav mog qab zib nrog txhaws nrog glazed txiv hmab txiv ntoo, uas tuaj yeem npaj raws li ib qho ntawm cov zaub mov uas tau hais los saum toj no.
Nyob zoo!
Pom zoo:
Cov txiv hmab txiv ntoo tsis qab zib rau kev noj haus, ntshav qab zib. Txiv hmab txiv ntoo qab zib cov ntsiab lus: daim ntawv, rooj
Cov neeg paub txog ntshav qab zib, txhawm rau tiv thaiv kev txhim kho ntxiv ntawm tus kab mob, koj yuav tsum tau saib xyuas cov piam thaj hauv cov zaub mov tas li. Tib yam siv rau cov neeg uas noj zaub mov. Txawm tias qee cov txiv hmab txiv ntoo tshiab yog contraindicated rau lawv, uas tuaj yeem pab tau zoo rau lwm tus
Ncuav mog qab zib nrog roses. ncuav mog qab zib kho kom zoo nkauj. Cream rau roses ntawm lub ncuav mog qab zib
Rose ncuav mog qab zib - suab me ntsis qub-fashioned, puas yog? Txawm li cas los xij, tam sim no cov khoom noj khoom haus tau ua rau muaj kev hloov pauv thiab rov qab mus rau qhov qub tsis nco qab lawm
Npe txiv hmab txiv ntoo. Cov txiv hmab txiv ntoo qab zib. Lavxias teb sab txiv hmab txiv ntoo
Nyob rau hauv peb lub sijhawm, thaum lub sijhawm xa khoom, kev ua haujlwm thiab kev cia khoom ntawm cov khoom puas tsuaj tau tso tseg tsis muaj teeb meem, thiab cov kws yug tsiaj tau niaj hnub muab ntau hom txiv hmab txiv ntoo tshiab, cov npe ntawm cov txiv hmab txiv ntoo uas feem ntau tshwm sim ntawm peb lub rooj tau hloov pauv. tseem ceeb
Cov txiv hmab txiv ntoo twg tuaj yeem noj nrog ntshav qab zib? Cov txiv hmab txiv ntoo twg yog txwv tsis pub rau cov neeg mob ntshav qab zib?
Cov txiv hmab txiv ntoo twg tuaj yeem noj nrog ntshav qab zib? Lo lus nug no tseem ceeb heev rau txhua tus neeg uas muaj tus kab mob no. Nrog rau txhua hom ntshav qab zib, koj yuav tsum ua tib zoo saib xyuas koj cov zaub mov, muab kev nyiam rau cov khoom noj khoom haus
Jelly ncuav mog qab zib nrog txiv hmab txiv ntoo. Jelly ncuav mog qab zib tsis ci: daim ntawv qhia, duab
Muaj ntau ntau yam ua ncuav qab zib qab. Tsuas yog nyob rau lub caij ntuj sov, thaum tshav kub kub, koj tsis xav sawv ntawm qhov cub txhua. Hauv qhov no, cov ncuav tsis muaj ci yuav tsim nyog. Daim ntawv qhia (duab ntawm cov khoom qab zib no tau nthuav tawm hauv qab no) paub tseeb tias yuav pom nyob rau hauv txhua phau ntawv ua noj. Tab sis ib qho chaw tshwj xeeb ntawm lawv yog nyob ntawm jelly ncuav qab zib nrog txiv hmab txiv ntoo. Thiab nws yog tag nrho hais txog lawv lightness thiab freshness. Qhov no yog yam koj xav tau rau hnub kub lub caij ntuj sov
