Marmalade yam tsis muaj suab thaj: nthuav zaub mov txawv
Marmalade yam tsis muaj suab thaj: nthuav zaub mov txawv
Anonim

Yog ntsev yog dawb tuag, qab zib yog qab zib. Thiab txawm hais tias nws yog qhov nyuaj kom tshem tawm cov txuj lom no los ntawm kev noj haus, muaj ntau txoj hauv kev los nrhiav kev hloov rau nws. Qhov no feem ntau ua tiav thaum npaj ntau yam khoom qab zib hauv tsev. Hauv qab no yog qee qhov ntxim nyiam qab zib dawb marmalade zaub mov txawv. Tab sis ua ntej, nws tsim nyog paub txog keeb kwm ntawm delicacy.

Tus txheeb ze ntawm Turkish Delight

Tau ntau xyoo, Fabkis thiab Askiv tau sib cav txog leej twg pib ua marmalade ua ntej. Cov lus teb yog yooj yim - tsis muaj leej twg. Txawm tias nyob rau hauv phau Vajlugkub lub sij hawm, ib tug delicacy tau npaj nyob rau hauv lub East, strikingly zoo sib xws nyob rau hauv kev ntxhib los mos thiab saj rau marmalade paub rau peb. Muaj tseeb, muaj nws hu ua Turkish Delight thiab muaj ib daim ntawv qhia txawv kiag li, nrog rau cov muaj pes tsawg leeg.

Marmalade nyob rau hauv daim ntawv uas peb accustomed pib ua noj ntau tom qab. Tseem muaj cov lus dab neeg zoo nkauj hais txog yuav ua li cas tus mob Mary Stuart raug kho. Nws ntseeg tau tias nws tus kws ua zaub mov ntse txiav txim siab los muab ntau yam khoom nrog cov khoom siv tshuaj rau hauv ib lub tais, thiab noj nws, huab tais sai sai rov qab los. Los ntawm txoj kev, raws li cov lus dab neeg no, lo lus "marmalade" yog derivative ntawm kab lus "Maria.mob.”

Nws xav paub tias nyob rau thaj tsam ntawm yav dhau los Soviet Union dab tsi hu ua marmalade hauv tebchaws Askiv hu ua "jam" lossis "jam". Hauv qab no yog cov zaub mov txawv rau marmalade yam tsis muaj suab thaj, tom tsev lawv tau npaj raws li ib txwm muaj rau peb cheeb tsam.

qab zib dawb marmalade tom tsev
qab zib dawb marmalade tom tsev

Recipe with zib mu

Hauv daim ntawv qhia no qab zib yog hloov nrog zib ntab ntuj. Nws yog qhov zoo dua los yuav qhov no los ntawm cov neeg paub txog beekeepers, thiab tsis nyob hauv lub tsev loj. Thaum cov zib ntab yaj hauv dej da dej, koj tuaj yeem ncuav gelatin kom txog thaum nws swells rau 15-20 feeb.

Tom qab ntawd muab lub tais nrog cov khoom xyaw rau ntawm qhov hluav taws kub thiab ntxiv ib nrab khob kua txiv kab ntxwv rau nws. Txhua yam yuav tsum sawv ntawm qhov cub kom txog thaum cov gelatin yaj tag.

Lub sijhawm no, koj tuaj yeem tuav hauv lub tshuab ntxhua khaub ncaws thiab zom cov txiv hmab txiv ntoo lossis cov txiv hmab txiv ntoo los ntawm lub sieve, nco ntsoov ncuav rau hauv ib nrab ib khob kua txiv kab ntxwv. Nws yuav zoo yog tias lawv tshiab. Defrost goodies los ntawm lub freezer.

Nws yog lub sijhawm sib tov tag nrho cov khoom xyaw - qhov no yog txiv hmab txiv ntoo puree, melted zib mu thiab kua txiv hmab txiv ntoo nrog gelatin. Txhawm rau kom txhua yam sib tov sib xyaw, ua ntej nchuav cov khoom sib tov rau hauv pwm, nws yuav tsum tau tuav nws hauv rab rau ob peb feeb.

Tip rau cov uas tsis muaj pwm tshwj xeeb: siv lub thawv khoom qab zib nrog cov ntaub nplaum nplaum rau hauv qab. Yog tias tsis muaj qhov zoo li no, tsuas yog ncuav qhov sib tov rau hauv daim ntawv ci thiab, tom qab khov kho, txiav qhov loj nrog rab riam me ntsis rhaub hauv dej kub.

marmalade tsis muajqab zib nrog zib mu
marmalade tsis muajqab zib nrog zib mu

fructose ua piam thaj hloov

Fructose feem ntau siv hauv cov khoom qab zib rau cov neeg mob ntshav qab zib. Nws yog ib nqi sau cia hais tias cov tshuaj no belongs rau cov carbohydrates thiab muaj ib tug ntau concentrated saj tshaj lub thiaj li hu ua qab zib tuag. Yog li ntawd rau cov neeg uas xav sim tsis muaj qab zib marmalade, daim ntawv qhia no yog rau koj.

Yog li, yog tias peb tham txog cov khoom xyaw, ces npaj cov khoom qab zib, qab zib thiab noj qab haus huv koj yuav xav tau:

  • 100ml purified dej;
  • 6 tablespoons txiv qaub kua txiv;
  • 20 grams ntawm gelatin;
  • 100 ml ntawm cov kua txiv hmab txiv ntoo tshiab;
  • 60-70 grams ntawm fructose.

Cia peb pib ua noj. Zoo li lub sijhawm dhau los, txhua yam yuav ua tiav hauv theem. Nyob rau hauv ib saucepan, koj yuav tsum tau tsau lub gelatin nrog kua txiv, thiab nyob rau hauv lwm yam, sib tov lub fructose nrog dej. Yuav kom yaj lub tom kawg, nws yog ib qhov tsim nyog los muab cov tais diav rau ntawm qhov hluav taws kub thiab, stirring tas li, coj lub loj mus rau ib tug boil. Tam sim no txhua yam yog yooj yim: qab zib syrup, txiv hmab txiv ntoo loj nrog gelatin thiab txiv qaub kua txiv yog tov nyob rau hauv ib lub tais. Nws yog ib qho tseem ceeb kom sib tov txhua yam kom huv si thiab lim ob peb zaug. Nws tseem yuav tsum ncuav lub resulting sib tov rau hauv pwm thiab refrigerate rau 8 teev. Marmalade tsis muaj qab zib npaj tau!

kev npaj gelatin
kev npaj gelatin

Zoo ib qho khoom xyaw marmalade

Daim ntawv qhia no yooj yim thiab nyuaj tib lub sijhawm. Nws tsim nyog sau cia tias nws yuav siv sijhawm tsawg kawg 15 teev los npaj nws. Dab tsi yog daim ntawv qhia zais cia rau hauv tsev tsis muaj qab zib marmalade? Nws yog raws li cov khoom muaj pectin - txiv apples.

Yogpeb kilograms ntawm txiv apples yuav tsum tau tag nrho tev thiab pitted. Raws li kev tshuaj xyuas ntawm cov hostesses, qhov no yog cov txheej txheem siv sijhawm ntau tshaj plaws ntawm txhua yam kev ua noj uas yuav tsum tau ua tom ntej.

Thaum tag nrho cov txiv hmab txiv ntoo npaj txhij, lawv yuav tsum tau txiav me me li sai tau. Tam sim no koj tuaj yeem mus rau kauj ruam tom ntej.

qab zib dawb marmalade daim ntawv qhia
qab zib dawb marmalade daim ntawv qhia

Cov khoom xyaw tsuas yog muab tso rau hauv saucepan lossis saucepan nrog lub hauv qab tuab thiab muab tso rau ntawm qhov hluav taws kub me me. Cov txiv hmab txiv ntoo npog tuaj yeem tso rau ntawm qhov cub rau ob peb teev, xyuas qee lub sijhawm kom paub tseeb tias tsis muaj dab tsi kub hnyiab. Nws yog txwv tsis pub ntxiv lwm yam.

Thaum tag nrho cov khoom muag muag, cov txiaj ntsig yuav tsum raug xa mus rau lub tshuab ntxhua khaub ncaws thiab tig mus rau hauv cov kua txiv hmab txiv ntoo. Qhov no yog lub hauv paus rau hauv tsev marmalade - pure apples.

Tam sim no nws yog lub sijhawm rau qhov nyuaj. Tshaj tawm qhov loj no tsuas yog nyob rau ntawm silicone pastry lev tso rau ntawm daim ntawv ci nrog sab siab. Qhov no marmalade tsis muaj qab zib yog yuav luag tsis yooj yim sua kom tev tawm parchment.

Cov huab hwm coj tau nthuav dav hauv txheej tuab thiab xa mus rau qhov cub ntawm qhov tsawg kawg nkaus. Tag nrho cov dej yuav tsum evaporate nyob rau ntawd. Tag nrho lub sijhawm tos yog 12 teev.

Tshawb xyuas qhov kev npaj ntawm lub tais tuaj yeem yooj yim heev ua tsaug rau peb yam:

  1. Marmalade yuav tig xim av-reddish.
  2. Nws tuaj yeem sib cais yooj yim ntawm daim lev.
  3. Cov pob txha saum toj kawg nkaus tab sis nplaum.

Yog tias tom qab 12 teev cov marmalade zoo li tsis tau npaj, tig rov qab thiabtawm mus ntxiv ib teev.

Ua ntej noj, yuav tsum tau txiav cov txiv apples. Qhov yooj yim tshaj plaws los ua qhov no yog nrog txiab, tab sis qhov no yog nyob ntawm koj.

Daim ntawv qhia no tsis muaj qab zib marmalade yog qhov tshwj xeeb hauv qhov tsuas yog kev ua haujlwm koom nrog yog tev thiab hlais txiv apples. Tsis tas li ntawd, txawm tias ib tug me nyuam yuav paub nws.

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