Tangerine jam: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub caij ntuj no thiab Xyoo Tshiab yog lub sijhawm ntawm tangerines. Nws yog ib qho nyuaj rau xav txog lub Xyoo Tshiab hnub so yam tsis muaj lawv cov aroma zoo kawg nkaus. Tangerines yog heev qab thiab hlub, tej zaum los ntawm txhua leej txhua tus. Peb feem ntau noj lawv tshiab. Txawm li cas los xij, lawv ua tau zoo heev tangerine jam.

ua noj ua haus nuances

Real tangerine jam muaj ib qho aroma zoo heev, ilv zoo nkauj thiab qab ntxiag saj. Tsis tas li ntawd, cov khoom qab zib muaj cov xim zoo nkauj thiab zoo nkauj heev. Nws tuaj yeem kis tau rau ntawm qhob cij lossis muab nrog tshuaj yej. Txawm li cas los xij, qhov kev xaiv nthuav tshaj plaws yog ntxiv jam rau txhua hom ncuav mog qab zib.

Txhawm rau npaj cov tshuaj citrus, koj yuav tsum noj tangerines kom raug. Nws yog ib qho tsim nyog xaiv cov txiv hmab txiv ntoo zoo nkauj nrog cov tawv nqaij nyias thiab pitted. Muaj ntau ntau versions ntawm tangerine jam zaub mov txawv. Ib txhia ntawm lawv koom nrog kev siv tsis yog lub pulp nws tus kheej, tab sis tag nrho cov txiv hmab txiv ntoo. Nyob rau hauv cov ntaub ntawv no, nws yog ib qho tseem ceeb uas yuav tau noj txiv hmab txiv ntoo nrog ib tug nyias daim tawv nqaij, vim hais tias tag nrho cov iab iab yog concentrated nyob rau hauv dawb txheej ntawm pulp nyob rau hauv lub txiv kab ntxwv txheej.

Ib nqe lus nug tshwm sim, vim li cas siv lub tev, vimkoj tuaj yeem ua khoom qab zib los ntawm pulp. Nws yog ib nqi sau cia hais tias xws li ib tug khib-dawb tangerine jam muaj ib tug amazing aroma. Nws tsis pub leejtwg paub tias tag nrho cov roj tseem ceeb ntawm cov txiv hmab txiv ntoo yog concentrated nyob rau hauv nws zest. Txhawm rau tshem tawm qhov iab ntawm daim tawv nqaij ntawm tangerines, lawv tuaj yeem ua ntej-boiled tag nrho, ntxiv me ntsis txiv qaub kua txiv. Hauv cov khoom qab zib tiav, iab yuav tshwm sim tsuas yog thaum xub thawj. Tom qab lub jam yog infused (kaum hnub yog txaus), yuav tsis muaj ib tug kab ntawm nws. Cov khoom qab zib tsuas muaj qee qhov qab qab.

Mandarin jam daim ntawv qhia: kauj ruam npaj

Txhawm rau npaj cov khoom qab zib koj yuav xav tau: tangerines (870 g), ib txiv qaub thiab 380 grams qab zib.

Tangerine jam tom tsev yog yooj yim heev los npaj. Ua ntej, cov txiv hmab txiv ntoo yuav tsum tau ntxuav kom huv si, vim peb yuav siv tag nrho. Nws yog qhov zoo tshaj rau rub daim tawv nqaij nrog daim txhuam cev. Tom ntej no, peb hloov cov txiv hmab txiv ntoo huv si rau hauv saucepan thiab ncuav dej rau hauv nws. Yuav tsum muaj kua txaus kom cov txiv hmab txiv ntoo npog me ntsis.

Tom ntej no, nqa ib lub txiv qaub loj thiab nyem cov kua txiv hmab txiv ntoo tawm ntawm txhua txoj kev. Tom qab ntawd ntxiv cov kua txiv rau tangerines. Peb xa lub lauj kaub mus rau qhov hluav taws kub, kaw lub hau nrog lub hau. Nqa cov kua mus rau ib lub boil, ces txo cov nplaim taws thiab boil rau peb caug feeb. Thaum xub thawj, ib tug npaus feem ntau tshwm, uas yuav tsum tau muab tshem tawm nrog ib tug slotted diav. Hauv ib nrab ib teev, tangerines yuav npaj txhij. Lawv yuav ua mos thiab yuav luag poob lawv cov duab. Peb tau txiv hmab txiv ntoo los ntawm dej. Cov kua nws tus kheej tuaj yeem nchuav tawm, peb yuav tsis xav tau lawm.

txheej txheem ua nojkhoom qab zib

Tom ntej peb yuav tsum tau chop tangerines. Rau lub hom phiaj no, koj yuav tau siv ib tug blender (submersible los yog nyob ruaj ruaj). Qhov tshwm sim yuav tsum yog homogeneous loj. Yog tias koj cov txiv hmab txiv ntoo muaj cov noob, ces koj yuav tau txiav txhua tus thiab tshem tawm cov noob. Tangerine pawg muaj xim zoo nkauj heev thiab ci. Tom ntej no, ncuav cov txiv hmab txiv ntoo puree rau hauv lub thawv tuab-walled thiab ntxiv granulated qab zib. Nws cov nyiaj ntau nyob ntawm qhov qab zib ntawm tangerine. Nyob rau yav tom ntej, qhov qab zib ntawm jam tuaj yeem hloov kho thaum lub sijhawm boiling.

Sib tov cov khoom xyaw kom huv si thiab muab lub ntim rau ntawm qhov hluav taws kub. Nqa cov txiv hmab txiv ntoo puree mus rau ib lub boil, ces txo lub tshav kub thiab noj lub jam rau txog nees nkaum feeb. Thaum lub sij hawm boiling txheej txheem, qhov loj yuav tsum tau tas li stirred, raws li nws muaj peev xwm hlawv. Cov khoom qab zib tiav lawm tuaj yeem ua tiav nrog lub tshuab ntxhua khaub ncaws, tom qab ntawd nws qhov sib xws yuav dhau los ua smoother thiab ntau homogeneous. Tom qab sib tsoo dua, tangerine jam yuav tsum tau muab rhaub dua, txwv tsis pub nws yuav dhau los ua qaub los yog pwm.

Thaum npaj khoom qab zib, nws tsim nyog npaj jars rau khaws cia. Peb nteg tawm lub boiling loj rau cia nyob rau hauv ntim thiab cork nrog hau. Tom ntej no, tig lub hub thiab npog nrog ib daim pam. Nyob rau hauv txoj hauj lwm no, lub workpiece yuav tsum txias. Tom qab ntawd, jam yog xa mus rau cia rau hauv qab daus los yog pantry. Cov khoom qab zib hloov mus ua tuab heev, thiab maj mam thickens ntau dua thaum lub sijhawm cia.

YEasy jam recipe

Peb muab ib daim ntawv qhia yooj yim heev (nrog duab)tangerine jam. Txhawm rau npaj nws, koj yuav xav tau ib kilogram ntawm tangerines, ib txiv qaub thiab 400 g suab thaj.

Ua ntej, peb ntxuav cov txiv hmab txiv ntoo kom huv si, ces peb txiav lawv mus rau hauv slices thiab tshem tawm cov tev. Yog tias koj tuaj hla ntau yam nrog cov noob, ces lawv yuav tsum tau muab tshem tawm. Tom ntej no, txiav lub txiv qaub rau hauv slices. Ua ke nrog tangerine, peb xa nws mus rau lub tais ntawm rab thiab chop. Hauv txoj cai, koj tuaj yeem siv lub tshuab immersion. Ncuav qab zib rau hauv lub resulting puree. Peb hloov qhov loj rau hauv saucepan thiab muab tso rau hauv hluav taws. Boil lub jam tshaj qis cua sov rau li plaub caug feeb, tsis txhob hnov qab mus do tas li. Peb hloov lub tiav lawm tangerine jam rau sterilized jars. Tom qab lub thawv txias lawm, peb muab tso rau hauv lub pantry.

YYuav ua li cas ua tangerine jam? Muaj ntau cov zaub mov txawv uas feem ntau zoo sib xws. Qhov kev xaiv peb muab yog txawv nyob rau hauv uas koj yuav xav tau ib tug juicer thaum lub sij hawm ua noj ua haus. Los ntawm txoj kev, raws li ntau tus niam tsev, nws yog qhov yooj yim heev los ua noj cov jams hauv lub qhov cub microwave, vim tsis muaj dab tsi kub hnyiab hauv nws txhua. Thiab cov txheej txheem ua noj nws tus kheej sai dua.

Rau khoom qab zib, noj tangerines (1.5 kg). Txhua txiv hmab txiv ntoo yog peeled. Yog tias muaj teeb meem tshwm sim, koj tuaj yeem muab cov tangerines tso rau hauv dej npau npau rau ob peb feeb, tom qab ntawd lawv tau ntxuav tam sim ntawd. Peb disassemble cov txiv hmab txiv ntoo rau hauv slices thiab nyem cov kua txiv tawm ntawm lawv siv ib tug zoo tib yam juicer. Tus nqi ntawm cov kua txiv hmab txiv ntoo tshiab tau txais yog nyob ntawm juiciness ntawm tangerines lawv tus kheej. Tom ntej no, ncuav cov kua txiv rau hauv ib lub thawv, ntxiv ib puas grams dejrau txhua peb puas grams kua txiv. Nqa lub resulting loj mus rau ib tug boil, ces boil rau lwm tsib mus rau kaum feeb. Cov kua txiv hmab txiv ntoo yuav tsum txo qis li ib lub hlis twg.

Tom ntej, ua noj peb xav tau pectin (20 g) thiab qab zib (490 g). Sib tov pectin nrog piam thaj thiab ntxiv qhov loj rau cov kua txiv tangerine. Los ntawm txoj kev, pectin yuav tsum tau muab tso rau raws li cov lus qhia rau nws. Cov piam thaj ntxiv ntawm tus nqi ntawm 450 g rau txhua 600 ml ntawm kua txiv. Feem ntau, cov kev faib ua feem no yuav tsis raug soj ntsuam, vim ntau nyob ntawm qhov pib qab zib ntawm cov khoom.

Mandarin jam yuav tsum tau muab rhaub rau lwm kaum tsib feeb, kom txog thaum nws tsaus me ntsis thiab tau txais qhov sib xws. Peb hloov cov khoom tiav rau hauv cov hub huv si. Khoom qab zib khaws cia zoo yam tsis muaj tub yees. Raws li koj tuaj yeem pom, cov zaub mov txawv rau kev ua tangerine jam yog qhov yooj yim heev. Yog li ntawd, nws tsim nyog sim ua cov khoom qab zib ntxim nyiam ua noj nrog koj tus kheej tes.

Jam in the qeeb cooker

Ua tangerine jam hauv tsev yog yooj yim heev. Lub sijhawm zoo tshaj plaws rau qhov no yog nruab nrab Lub Ib Hlis. Xyoo Tshiab twb dhau lawm, thiab tseem muaj ntau ntau citrus txiv hmab txiv ntoo hauv khw. Peb muab lwm daim ntawv qhia rau cov zaub mov qab zib. Tangerine jam nyob rau hauv ib tug qeeb cooker cooks sai sai. Ntau tus niam tsev pom qhov kev xaiv no yooj yim heev. Rau jam, noj tangerines muaj kua (970 g), ib tug txiv qaub, qab zib (430 g) thiab dej (160 ml).

Mandarins tau ntxuav zoo, tev thiab muab faib ua nyias nyias. Tom qab ntawd peb kis lawv los ntawm ib tug nqaij grinder. Tab sis tseem nws yog qhov zoo dua los siv ib rab riam, vim hais tias qhov loj yog ntau homogeneous. Ntxiv qab zib rau nws thiab sib tov txhua yam zoo. Tom ntej no, ncuav citrus sib tov rau hauv lub thawv multicooker, ntxiv dej txias thiab xaiv hom hu ua "baking". Jam yog siav rau li 90 feeb. Txawm li cas los xij, tsis txhob hnov qab tias qhov loj yuav tsum tau nplawm ib ntus. Lub sij hawm ua noj yog ib qho kev txheeb ze heev, vim nws nyob ntawm ntau yam, nrog rau lub zog ntawm multicooker nws tus kheej. Nws yog ib qho tsim nyog yuav tsum tsom, ua ntej ntawm tag nrho cov, ntawm qhov sib xws ntawm jam. Koj tuaj yeem ntxiv cov qhiav hauv av rau cov khoom qab zib qab zib yog tias koj nyiam. Nws yuav muab cov jam tshiab, cov ntawv tsis yooj yim heev. Cov khoom qab zib tiav lawm yog corked rau hauv jars thiab xa mus rau cia tom qab nws txias tag.

Jam in the breadmaker

Mandarin jam tuaj yeem npaj tau txawm tias nyob hauv lub khob cij yog tias nws muaj "jam" ua haujlwm. Raws li lub hostesses, ua noj ua haus nyob rau hauv nws yog heev xis thiab yooj yim, txij li thaum tsis muaj kev txaus ntshai uas lub loj yuav hlawv. Qhov no txhais tau tias koj tsis tas yuav sawv ntsug ntawm cov khoom qab zib thaum nws tab tom npaj.

YKev ua noj, noj ib nrab txiv qaub, qab zib (340 g), tangerines (640 g). Koj yuav tsum tau twv yuav raug hu yuav ib pawg gelling, piv txwv li, Gelfix.

Kev ua noj ua haus, nws yog qhov zoo dua los xaiv cov noob tsis muaj noob, txwv tsis pub lawv yuav tau muab tshem tawm manually. Peb ntxuav cov tangerines los ntawm crusts thiab dawb films, faib lawv mus rau hauv slices thiab txiav lawv. Nyem kua txiv los ntawm ib nrab ntawm txiv qaub rau hauv ib lub thawv cais. tangerine slicesHloov mus rau lub khob cij, ntxiv kua txiv qaub thiab qab zib. Peb xaiv qhov kev pab cuam "jam". Ua ntej qhov kawg ntawm kev ua noj, txog kaum feeb ua ntej, nws yog ib qhov tsim nyog los ncuav ib lub hnab ntawm Gelfix rau hauv jam. Cov khoom qab zib yog tuab heev thiab qab heev. Yog tias xav tau, nws tuaj yeem muab ntim rau hauv jars yog tias tsis muaj leej twg noj nws ua ntej. Raws li txoj cai, cov khoom zoo li no tsis nyob ntev.

Original recipe

Daim ntawv qhia jam nram qab no nthuav heev, nws txawv ntawm lwm tus. Cov khoom tiav tau npaj los ntawm nws lub hauv paus muaj ntau cov kab kawm, cov vitamins, cov roj tseem ceeb thiab lwm yam khoom siv. Rau jam, koj xav tau tsuas yog 340 g suab thaj thiab txog ib kilogram ntawm tangerines.

Ua ntej pib ua noj, ntxuav tag nrho cov txiv hmab txiv ntoo kom huv si. Tom ntej no, peb tso lawv ntawm daim tawv nqaij. Peb ntxuav cov tawv nqaij los ntawm sab hauv los ntawm qhov muag dawb. Tom ntej no, txiav lub zest rau hauv nyias strips thiab hloov mus rau saucepan, sau nrog dej thiab xa mus rau hluav taws. Nws yog ib qho tsim nyog yuav tsum coj cov kua mus rau ib lub boil, tom qab ntawd nws yuav tsum tau drained thiab ncuav tshiab. Peb rov ua qhov no tsib zaug. Xws li kev ua haujlwm nyuaj tsuas yog xav tau kom txhua qhov iab tawm ntawm zest.

Txiav cov tangerine hlais hlais, sprinkle nrog qab zib, mash me ntsis thiab tawm mus sawv ntsug. Tom qab lub zest tau boiled tsib zaug, koj tuaj yeem xa cov pulp nws tus kheej mus rau qhov hluav taws kub. Ua noj rau tsawg cua sov thiab do qee zaus. Tom qab ib teev, thaum huab hwm coj pib lo rau hauv qab, koj tuaj yeem ntxiv zest rau nws. Tag nrho ua ke nws yog tsim nyog los boil rau txog kaum feeb, tsis tas yuav cuam tshuam. Tom ntej no, tua hluav taws thiab tawm musjam overnight.

Vanillin Jam

YYuav ua kom jam, noj ib nrab ib kilogram ntawm txiv qaub, txog ib kilogram ntawm tangerines thiab tib tus nqi qab zib. Ua ib qho ntxiv, koj yuav tsum tau ntim rau ntawm ib lub hnab ntawm vanillin.

Cia peb npaj cov khoom xyaw rau cov khoom qab zib gourmet. Ntxuav cov txiv qaub kom huv si thiab txiav mus rau hauv nyias slices. Peb ntxuav cov tangerines, tshem tawm cov tawv nqaij thiab cov leeg dawb. Peb txiav lub slices rau hauv pieces, thiab ces sib tov tag nrho cov blanks nyob rau hauv ib lub thawv, sau lawv nrog qab zib thiab ntxiv vanillin. Tom ntej no, noj qhov loj rau ib nrab ib teev. Txhawm rau kom tau txais qhov sib xws ntau dua nyob rau hauv lub xeev tiav, koj tuaj yeem zom nrog rab riam. Tab sis tom qab ntawd, jam yuav tsum tau boil dua kom nws tsis tig qaub. Tom ntej no, cov khoom qab zib tiav tuaj yeem muab ntim rau hauv jars.

Tshwj xeeb tom qab

Tangerine jam yog ib qho khoom qab zib tiag tiag. Nws tsis tuaj yeem ua tsis tau saj. Cov khoom qab zib fascinates nrog nws cov aroma thiab incredibly ilv kev ntxhib los mos. Yog hais tias koj tsis tau sim xws li delicacy, ces koj yuav tsum tau kho qhov teeb meem no. Tangerine jam yog zoo li ib tug muab tub lim rau kev npaj ntawm confectionery. Nws tuaj yeem siv ua txheej rau ncuav mog qab zib lossis lwm yam khoom qab zib.