Classic Abkhaz adjika daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim npav lag luam thiab kev txaus siab ntawm Caucasian cuisine, Abkhaz adjika muaj qhov pom tau tias ntsim saj, tsis muaj tshuaj ntxiv thiab khaws cia. Nws tsuas muaj cov khoom xyaw ntuj: kua txob kub, ntsev, txuj lom. Adjika yog siv nyob rau hauv kev npaj ntawm ntau yam tais diav raws li ib tug qab thiab ntsim additive. Nws mus zoo nrog ntses, nqaij, pastries. Nws yog ntxiv rau cov kua ntses, kua zaub, ketchup thiab mayonnaise.

Nws yog qhov zoo tshaj plaws los yuav cov seasoning no hauv Caucasus, qhov twg nws yog ua raws li cov tsev neeg qub zaub mov txawv. Txawm li cas los xij, tsis yog txhua tus muaj lub sijhawm zoo li no, thiab cov adjika zoo tau noj sai heev. Hauv cov khw muag khoom Lavxias koj tuaj yeem pom cov thawv nrog cov ntawv sau: "Abkhaz adjika Amts". Tab sis nyob rau hauv dab tsi tej yam kev mob thiab raws li dab tsi daim ntawv qhia cov khoom no yog tsim, nws yog ib qhov nyuaj rau hais. Txhawm rau kom tsis txhob muaj teeb meem, nws yooj yim dua kom kawm paub yuav ua li cas thiaj li raug adjika ib zaug thiab tsis nyob ntawm qhov xwm txheej.

History

Raws li cov lus dab neeg zoo nkauj, daim ntawv qhia Abkhaz adjika tshwm ua tsaug raulub ingenuity ntawm cov yug yaj. Thaum lawv coj pab yaj mus rau tom roob moj sab qhua, lawv muab ntsev, uas yuav tsum tau muab pub rau cov yaj kom cov tsiaj noj ntau dua, haus dej ntau dua thiab hnyav dua. Ntsev yog ib yam khoom muaj nqis heev, thiab txhawm rau tiv thaiv tub sab, lawv pib ntxiv kua txob kub rau nws.

Tab sis qhov tshwm sim yog qhov txawv. Cov neeg yug yaj sib xyaw cov ntsev kub nrog cov tshuaj tsw qab, thiab tom qab ntawd rubbed qhov sib xyaw ntawm ob lub pob zeb tiaj tus. Lub resulting seasoning pib muab ntxiv rau cov zaub mov thiab hu ua adzhiktsattsa, uas nyob rau hauv txhais los ntawm lub Abkhaz txhais tau tias "kub av nrog ib yam dab tsi."

The real adjika

Cov seasoning tshiab tau dhau los ua kom qab thiab ntau yam hauv kev siv uas nws tau nkag mus rau Caucasian cuisine. Cov pob zeb tiaj tus siv los ntawm cov neeg yug yaj tau hloov los ntawm cov pob zeb tshwj xeeb: ib lub duab plaub loj nrog qhov chaw so uas cov khoom siv adjika tau muab tso rau, thiab ib lub pob zeb me me - lawv tau siv los zom cov khoom xyaw.

Ib tiam tau ua raws ib leeg ua ke, thiab daim ntawv qhia seasoning tsis hloov ntau. Hauv cov tsev neeg sib txawv, qhov piv ntawm cov khoom tuaj yeem sib txawv, tab sis cov khoom xyaw ntawm Abkhaz adjika tseem zoo ib yam: kua txob kub, qej, ntsev ntxhib, xiav fenugreek thiab coriander noob. Txhua tus! Tsis muaj txiv lws suav, eggplant, zucchini los yog tswb peppers. Cov txuj lom ntxiv ntxiv yog kev pib ntawm tus kheej ntawm txhua tus poj niam hauv tsev thiab tawm mus los ntawm daim ntawv qhia siv.

Txog tam sim no, txawm tias cov khoom siv hauv chav ua noj, hauv cov zos Caucasian, cov poj niam ua noj cov classic Abkhaz adjika siv pob zeb tsoos. Lawv ntseeg tias ntsuas kev sib tsoo ntawm pob zebfeem ntau zoo tso tawm thiab sib tov cov roj yam tseem ceeb uas nplua nuj nyob rau hauv cov khoom xyaw. Lub grated seasoning tsis yog chopped, tab sis zoo ib yam li butter, ilv nyob rau hauv kev ntxhib los mos, unimaginably tsw, thiab tseem ceeb tshaj, cua thiab noj qab nyob zoo. Tsis xav tias Caucasians hu adjika kho ib txhiab kab mob.

Cov ntsiab cai ua noj

Tau kawg, nyob rau hauv cov nroog ntawm Russia tsis muaj kev nkag siab zoo los nrhiav cov pob zeb tshwj xeeb rau kev ua Abkhaz adjika. Nws yog txaus kom muaj ib tug nqaij grinder los yog ib tug haib blender. Cov neeg uas xav ua kom cov seasoning ze li sai tau rau cov classic version siv tau lub pob zeb mortar, tab sis nco ntsoov tias yuav tsum tau siv zog thiab ua siab ntev.

Cov ntsiab cai ntawm kev ua noj ua haus adjika yog qhov yooj yim:

• khoom xaiv raug;
• lawv npaj kom raug;
• kev sib tsoo ntawm cov khoom xyaw.

kua txob kub txiav txim siab qhov ntsim. Yog li ntawd, tsis txhob txaj muag sim nws thaum yuav khoom. Los ntawm tsis kub kua txob koj tau txais tib adjika. Coriander noob thiab qhuav fenugreek yog qhov zoo tshaj plaws yuav los ntawm cov neeg muag khoom ntseeg siab. Koj yuav tsum tsis txhob noj cov noob hauv av, lawv tau xyaum tsis muaj cov roj tseem ceeb uas muab cov seasoning tsw. Ntsev yuav tsum ntxhib thiab tsis muaj iodine.

peppers yuav tsum qhuav. Nws cov noob thiab cov partitions sab hauv yog pungent heev. Txhawm rau tso lawv los tsis yog qhov kev xaiv ntawm tus kheej. Txawm li cas los xij, lawv tau nyob hauv Abkhazian adjika tiag tiag kom cov khoom kawg yog qhov ntse dua.

Yuav kom ua tiav yam tsawg kawg ib yamoily sib xws uas tiag tiag adjika muaj, nws cov khoom tsim yuav tsum tau dhau los ntawm cov nqaij grinder ob peb zaug los yog hauv av kom zoo zoo nrog lub tshuab. Ntxiv mus, ntsev yog ntxiv thaum pib kom nws dhau los ua cov khoom siv ntxiv, txhuam lwm cov khoom.

Tips

Ntawm no yog qee cov lus qhia uas yuav los ua ke hauv cov txheej txheem ntawm kev ua adjika:

• Yog tias nrhiav tsis tau xiav fenugreek, koj tuaj yeem siv suneli hops hloov hauv seasoning.
• Cov kua txob pods yuav tsum qhuav. Lawv tuaj yeem ua rau huab cua qhuav, tab sis tsis nyob rau hauv tshav ntuj ncaj qha. Thiab koj tuaj yeem qhuav nws hauv lub lauj kaub lossis hauv qhov cub me me. Yog li ntawd cov pods yuav tsis tsuas qhuav tawm, tab sis kuj tau txais ib tug thawj smoky aroma. Qhov tseem ceeb tshaj plaws yog tsis txhob overdo nws nrog kev kho cua sov.
• Ntsev yog qhov tseem ceeb tshaj plaws ntawm adjika. Nws koom nrog kev sib tsoo cov khoom xyaw thiab tso cai rau cov seasoning khaws cia rau lub sijhawm ntev. Qhov ntsev ntau, lub txee lub neej ntev dua.
• Adjika yog qhov zoo tshaj plaws nteg tawm hauv cov thawv iav. Cov yas tuaj yeem hloov tau nws cov ntxhiab tsw rau cov khoom thiab cov hnab tsis ntseeg siab heev.

Kev nyab xeeb

Ceev faj thaum ua noj:

• Cov khoom kub hnyiab ntawm adjika yog qhov txaus ntshai rau cov tawv nqaij ntawm tes. Yog li ntawd, koj yuav tsum tau npaj cov seasoning nyob rau hauv pov tseg cellophane los yog roj hmab hnab looj tes. Nyob rau tib lub sijhawm, nco ntsoov tsis txhob kov koj lub ntsej muag lossis ob lub qhov muag nrog koj tus ntiv tes - qhov tshwm sim tuaj yeem ua rau tu siab heev.
• Thaum ua hauj lwm nrog kua txob thiab qej, nws yog qhov zoo dua tsis txhob cia me nyuam mus rau hauv chav ua noj. Lawv xav paub thiab liab heevKua txob zoo li ntxim nyiam thiab tuaj yeem ua mob rau tus menyuam yog tias nws nyob hauv nws txhais tes lossis hauv nws lub qhov ncauj.
• Nrog kev npaj ua Abkhaz adjika, koj kuj yuav tsum tau ceev faj. Noj hauv nruab nrab kom tsis txhob hlawv tus nplaig lossis phab ntsa ntawm lub plab. Nws yog ib qho tsim nyog los ntxiv rau cov zaub mov, vim tias txawm tias cov tais diav qab tshaj plaws tuaj yeem ua tsis tau yog tias koj mus deb dhau nrog cov seasoning kub.

Recipe for classic Abkhaz adjika

Cov khoom xyaw:

• kua txob kub - 500 grams;
• xiav fenugreek thiab coriander noob - 15 grams txhua (los yog saj);
• qej - 50 grams;
• ntsev - 100 grams.

Yaug cov kua txob thiab muab tso kom qhuav rau peb hnub nyob rau hauv qhov chaw cua, tab sis tsis nyob rau hauv lub hnub. Tom qab ntawd, ntxuav lub pods dua, qhuav, tshem tawm cov stalks thiab txiav mus rau hauv pieces. Yog tias koj xav ua adjika me ntsis ntsim, ces cov noob thiab cov faib dawb yuav tsum tau muab tshem tawm. Sib tov tag nrho cov khoom xyaw thiab grind nrog ib tug blender, nyob rau hauv ib lub pob zeb mortar los yog dhau ob peb zaug los ntawm ib tug nqaij grinder siv lub nozzle nrog ib tug tsawg kawg nkaus lub cheeb. Npaj rau hauv iav hub, tub yees lossis qhov chaw tsaus.

Green adjika

Cov khoom xyaw:

• ntsuab kua txob - 500 grams;
• dill, ntsuab cilantro, parsley - nyob rau hauv ib pawg loj;
• qej - peb lub taub hau loj;
• walnuts - 150 grams;
• xiav fenugreek thiab coriander noob - 15 grams txhua (los yog saj) los yog peb mus rau plaub tablespoons suneli hops;
• ib khob ua nojntsev.

Adjika hloov tawm los ua ntsim heev, nplua nuj ntsuab thiab muaj kuab heev. Qhuav thiab txiav cov kua txob nyob rau hauv tib txoj kev raws li nyob rau hauv daim ntawv qhia classic. Tom qab ntawd sib tov cov khoom xyaw thiab dhau los ntawm cov nqaij grinder kom txog thaum tau txais homogeneous oily loj. Npaj adjika nyob rau hauv iav hub thiab refrigerate.

Dry Abkhaz adjika

Cov khoom xyaw:

• av kua txob liab los yog kua txob kub qhuav - 30 grams;
• noob ntawm xiav fenugreek, dill, coriander, savory thiab basil - 50 grams txhua;
• ntse to saj.

Dry adjika yog ib qho khoom noj zoo heev uas tuaj yeem ntxiv thaum ua noj lossis npaj ua tais diav. Lub interweaving ntawm aromas ntawm ob peb txuj lom muab cov zaub mov tshwj xeeb savory daim ntawv, yam ntxwv ntawm Caucasian cuisine. Qhov adjika no yooj yim los npaj thiab khaws cia rau lub sijhawm ntev. Tag nrho cov khoom xyaw yuav tsum tau tov thiab kom huv si crushed nyob rau hauv ib tug mortar. Tom qab ntawd nchuav rau hauv iav hub los yog ntim tshwj xeeb rau cov khoom noj ntau.