Yuav ua li cas ci ncuav qab zib hauv qhov cub?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tortillas hauv qhov cub yuav tuaj yeem ua noj ntawm lawv tus kheej txawm tias tus kws tshaj lij ua zaub mov tsis muaj peev xwm tshaj plaws. Tom qab tag nrho, ci cov khoom lag luam no tsis tas yuav siv sijhawm ntau lossis cov khoom xyaw tsis txaus.

Nyob rau hauv tsab xov xwm no peb yuav qhia koj yuav ua li cas ua ncuav qab zib thiab ceev hauv qhov cub. Ntxiv mus, ntau yam zaub mov txawv yuav raug nthuav tawm rau koj mloog.

Uzbek ncuav qab zib hauv qhov cub: daim ntawv qhia

Uzbek cuisine ib txwm yooj yim, tab sis qab heev. Yog tias koj txiav txim siab ua cov ncuav qab zib hauv qhov cub, ces koj yuav tsum npaj cov khoom hauv qab no:

• hmoov nplej ntawm txhua yam - txog 430 g;
• rooj ntsev - txog 1.5 diav qab zib;
• dry baker's poov - 1 tablespoon;
• haus dej (zoo dua sov) - kwv yees li 290 ml;
• qab zib dawb - txog 12 g;
• noob noob hnav - xaiv tau.

Kneading poov xab ua khob noom rau Uzbek bread

Koj puas tau txiav txim siab ci ncuav qab zib hauv qhov cub? Ua ntej koj yuav tsum tau knead lub poov mov paj. Ua li no, cov piam thaj dawb yog yaj tag rau hauv cov dej haus sov. Tom ntej no, tus neeg ua mov ci poov xab yog nteg tawm hauv tib lub tais. Tom qab o ntawm qhov kawg(tom qab li 15 feeb) lub rooj ntsev thiab hmoov yog ntxiv rau cov txiaj ntsig daws. Los ntawm kev sib tov cov khoom xyaw, koj yuav tau txais ib lub khob noom cookie mos thiab me ntsis nplaum. Nws yog npog nrog ib daim ntaub tuab thiab sab laug sov rau 50 feeb. Tom qab ib pliag, lawv pib kos cov khoom.

Shaping poov xab

Yuav ua li cas siv daim ntawv qhia hauv nqe lus nug? Ncuav mog qab zib nyob rau hauv qhov cub yog ci heev sai sai. Lawv tsuas yog yooj yim rau kev tsim. Ib daim ntawm qhov nruab nrab yog rhais tawm ntawm cov poov xab ua khob noom cookie, thiab ces greased nrog sunflower roj thiab dov mus rau hauv ib lub ncuav mog qab zib txog li 1.5 cm tuab. iav los yog lwm yam tais diav (los yog diav rawg). Tom qab ntawd, cov khoom yuav tsum tau sprinkled nrog noob hnav, ua tib zoo xa mus rau ib daim ntawv ci thiab sab laug sov rau lwm ¼ teev.

txheej txheem ntawm cov khoom lag luam hmoov

Uzbek ncuav ci hauv qhov cub ntev npaum li cas? Daim ntawv qhia nrog daim duab hais tias nws tsis siv sijhawm ntau los npaj cov khoom zoo li no. Tom qab cov khoom semi-tiav yog infused sov, nws raug xa mus rau lub qhov cub preheated. Ntawm qhov kub ntawm 185 degrees, lub ncuav mog qab zib yog ci li 20-27 feeb.

Yuav ua li cas thiab nrog dab tsi ua haujlwm?

Uzbek ncuav mog qab zib tuaj yeem siv nrog txhua lub tais (tsis yog khob cij). Txawm li cas los xij, nws yog qhov zoo dua los ua qhov no tam sim ntawd tom qab ci lawv. Cov khoom kub yog suav tias yog qhov qab tshaj plaws thiab muaj calorie ntau ntau.

Ua cheese ncuav hauv qhov cub

Raws li cov ntaub ntawv dhau los, hauv kev npaj xws licov khoom tsis nyuaj. Lub khob noom cookie rau cheese ncuav yog kneaded rau lub hauv paus ntawm kefir. Nws yuav tsum tau muab sau tseg tam sim ntawd nws yog cov kua mis fermented no uas muab cov hmoov nplej tshwj xeeb softness thiab rhiab.

Yog li cov khoom xyaw dab tsi peb yuav tsum ua kom kefir ncuav hauv qhov cub? Txhawm rau siv daim ntawv qhia no, koj yuav tsum muaj:

• hmoov nplej ntawm txhua yam - txog 400 g;
• fat fresh kefir - 1 khob tag nrho;
• rooj dej qab zib - 1/3 khob qab zib;
• iodized ntsev - thov saj;
• qhuav thyme, av coriander - siv ntawm koj qhov kev txiav txim siab;
• nyuaj cheese - txog 250 g;
• zaub roj - me ntsis, txhawm rau cov khoom lag luam.

Knead the khob noom on kefir

Lub hauv paus rau cov ncuav qab zib no yog kneaded yooj yim heev. Ua ntej, ib tug fermented mis nyuj haus yog poured rau hauv ib lub tais tob thiab me ntsis rhuab tshaj tsawg tshav kub. Tom ntej no, lub rooj dej qab zib yog ntxiv rau nws thiab ua tib zoo quenched. Tom qab ntawd, iodized ntsev thiab hmoov nplej ntawm txhua yam yog ntxiv rau cov khoom xyaw. Ua tib zoo kneaded cov khoom nrog koj txhais tes, koj tau txais ib lub khob noom cookie tuab thiab elastic. Nws yog npog nrog zaj duab xis cling thiab sab laug rau ib pliag (15-25 feeb).

Npaj cov filling

Cov ncuav qab zib zoo li no tau npaj yooj yim heev. Nyias cheese yog rubbed rau ntawm ib tug coarse grater, thiab ces flavored nrog ib tug me me ntawm lub rooj ntsev. Koj tuaj yeem ntxiv cov zaub ntsuab (parsley lossis dill) rau cov khoom noj siv mis.

txheej txheem tsim

Kom tau txais cov ncuav qab zib zoo nkauj thiab qab nrog cheese, yuav tsum tau them nyiaj tshwj xeeb rau lawv qhov tsim. Ua li no, lub khob noom cookie tiav ntawm kefir muab faib ua ob peb qhov sib npaug, uas yog sprinkled nrog hmoov nplej thiab dov tawm nyob rau hauv daim ntawv ntawm lub voj voog mus txog 12 cm inch thiab 7 hli tuab. Tom qab ntawd, lawv kis tau cov cheese txhaws rau hauv nruab nrab, tom qab ntawd cov npoo tau nrawm nrawm.

Tom tau txais ib hom pob nrog cheese sab hauv, koj yuav tsum maj mam muab nws lub ncuav mog qab zib. Ua li no, cov khoom yog thawj zaug kneaded nrog ntiv tes, thiab ces nrog ib tug dov pin. Nyob rau tib lub sijhawm, nco ntsoov xyuas kom meej tias cov filling tseem nyob hauv lub khob noom cookie. Txwv tsis pub, lub ncuav mog qab zib yuav hlawv thiab tau txais ib qho tsis qab ntxiag saj.

Tom qab tag nrho cov khoom cheese tau tsim raws li tau piav qhia saum toj no, lawv tau muab tso rau ntawm daim ntawv ci nrog daim ntawv ci. Txhawm rau ua kom zoo nkauj flatbread, lawv tau txhuam ua ke nrog cov roj zaub thiab sprinkled nrog sib tov ntawm qhuav thyme thiab av coriander.

Yuav ua li cas ci?

Muaj cov ncuav qab zib rau ntawm kefir, lawv khaws cia sov li 5 feeb, tom qab ntawd lawv raug xa mus rau qhov cub preheated. Nws yog ntshaw kom ci cov khoom no ntawm qhov kub ntawm 185 degrees rau 27 feeb. Thaum lub sij hawm no, lub khob noom cookie yuav tsum tau siav tag, thiab lub filling yuav tsum yaj thiab nyob rau hauv.

Cia rau lub rooj

Thaum tag nrho cov cheese ncuav mog qab zib kom zoo, lawv raug tshem tawm ntawm qhov cub thiab txhuam nrog butter tshiab. Qhov no yuav ua rau lawv tastier, softer thiab appetizing.

Muab cov khoom no rau tsev neeg noj hmonyiam kub. Tab sis yuav tsum paub tias cov cheese yaj tau yooj yim hlawv koj.

Kuj, ncuav qab zib qab heev thiab txias. Lawv feem ntau tau noj nrog tshuaj yej qab zib lossis ua khoom noj txom ncauj nrog ntau yam dej cawv.

Nyob zoo rau cov niam tsev

Tam sim no koj muaj lub tswv yim dav dav ntawm yuav ua li cas cov ncuav qab zib hauv tsev ci hauv qhov cub. Nws yuav tsum raug sau tseg tshwj xeeb tshaj yog tias cov khoom zoo li no tuaj yeem ua los ntawm kev sim sib txawv. Tab sis feem ntau lawv tau tsim los ntawm cov poov xab los yog kefir.

Ntau tus niam tsev ntxiv cov qe qaib rau cov ncuav qab zib. Peb tsis pom zoo kom siv cov khoom no. Qhov tseeb yog tias qe ua rau lub khob noom cookie hnyav dua, ua rau nws nplaum thiab tawv. Yog li ntawd, nrog rau lawv, cov khoom tsis yog heev qab.

Nws tseem yuav tsum tau muab sau tseg tias txhawm rau muab cov ncuav mog qab zib tshwj xeeb saj thiab aroma, qee cov txuj lom lossis seasonings yuav tsum tau ntxiv rau lub khob noom cookie siv. Tsis tas li ntawd, lawv tuaj yeem nchuav cov khoom lag luam semi-tiav lawm.

Yog tias koj xav tau ntau dua thiab muaj kua txiv hmab txiv ntoo, ces peb pom zoo kom siv feta cheese es tsis txhob siv cov khoom noj siv mis.