Mongolian cuisine: zaub mov txawv nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv ntau lub nroog koj tuaj yeem nrhiav lub tsev noj mov ntawm Mongolian cuisine, tab sis tsis yog txhua tus paub tias cov tais diav twg koj tuaj yeem sim hauv qhov chaw zoo li no. Niaj hnub no peb yuav tham txog cov tais diav no. Peb kuj yuav qhia rau koj paub tias Mongolian cuisine yog dab tsi. Daim ntawv qhia yuav tham txog thaum kawg.

Nco ntsoov tias qhov zaub mov no tau sau tag nrho cov kev cai ua noj ntawm nws cov neeg.

Cov khoom suav nrog hauv pluas noj

Nqaij, yaj thiab tshis nqaij yog siv los npaj nqaij tais hauv Mongolia. Tsawg dua, nees nqaij thiab kev ua si yog ntxiv rau cov tais diav. Txhawm rau khaws cov vitamins, cov nqaij yuav ua rau qis.

Siv ua noj nyuj, yak thiab mare's mis nyuj. Qee zaum cov ntxhuav kuj siv.

Mongolian yog cov zaub mov uas yuav luag tsis muaj txuj lom.

mis nyuj nyoos tsis siv, tsuas yog tom qab fermentation lossis fermentation. Txawm tias muaj kev zam. Sutei cai yog ua los ntawm cov mis nyuj nyoos, ntxiv rau boiling dej, ces coj mus rau boil.

Mongolian cuisine muaj ntau haiv neeg, yog li nplej groats, hmoov, ntau yam zaub (turnips,qej, carrots, zaub qhwv, qos yaj ywm, dos thiab lwm yam). Qhov kawg, los ntawm txoj kev, tsuas yog noj tom qab ua ntej ua noj.

Tseeb tais diav ntawm Mongolia. Description

Cov khoom noj uas nrov tshaj plaws hauv Mongolian:

• Arul. Nov yog tsev cheese qhuav.
• Kumis.
• Bislag - cheese.

• Urum. Nov yog cream uas tau yaj hauv lub lauj kaub.
• Archi (mis moonshine).
• Tarak yog curdled mis nyuj.
• Tsuiwang - steamed noodles. Tom qab ntawd nws yog kib nrog nqaij thiab zaub.
• Sutei Cai is tea with milk.
• Bortsok yog ib qho elongated piece ntawm mov paj uas tob-kib.
• Buzy. Cov no yog steamed manti.
• Bodog. Qhov no yog tshis nqaij uas ci hauv plab ntawm tus tsiaj. Tsis tas li ntawd, lwm lub tais muaj lub npe no, nws lub hauv paus yog marmot nqaij. Nws ci hauv nws daim tawv nqaij.
• Ghee.
• Khog. Qhov no yog nqaij uas yog stewed nyob rau hauv ib tug hlau cauldron. Los ntawm txoj kev, tom kawg yuav tsum raug kaw.

• Har shul is a broth made by boiling lamb nqaij thiab offal. Cov tom kawg muab cov zaub mov tsaus nti ("dub") xim. Tsis tas li ntawd, finely tws boiled nqaij thiab dos yuav tsum tau ntxiv rau har shul.
• Khushuur. Qhov no yog me me cheburek, uas yog heev plentifully stuffed nrog nqaij (finely tws). Qee zaum hu ua Khushuurkib nqaij patty.
• Hotorgoin shuhan. Qhov no yog ntshav sausage los yog boiled sausage stuffed nrog txiav strips ntawm nqaij los yog offal.
• Izhin-khyryn yog yaj daim siab (finely tws) seasoned nrog dos thiab qej.

Mongolian yog ib qho zaub mov uas yuav luag tsis muaj qhob cij. Tab sis nws muaj ntau lwm yam khoom ua los ntawm cov hmoov nplej. Piv txwv li, cov no yog taum (puff pastry ncuav), mantuu ncuav mog qab zib.

Cov Mongols kuj ua cov noodles hauv tsev, uas yog lub hauv paus ntawm ntau yam tais diav. Hauv qee lub tebchaws, tib neeg noj ncuav qab zib.

Khushuur - khoom noj qab zib

Yog tias koj txaus siab rau Mongolian cuisine (ib daim duab ntawm qee cov tais diav tau nthuav tawm hauv kab lus kom meej), ces xyuam xim rau cov tais hu ua khushuur. Cov zaub mov no zoo ib yam li pasties. Kev ua cov khoom no hauv tsev tsis nyuaj.

Txhawm rau npaj zaub mov, koj yuav xav tau:

• 3 qhov muag loj;
• 600 grams nqaij;
• tsib cloves qej;
• parsley (ib pawg yuav txaus);
• ob qe;
• ib yolk;
• paj;
• 500 grams hmoov;
• ntsev;
• zaub roj thiab roj;
• dej (rau khob noom);
• spices.

kib zaub

1. Ua ntej ua khob noom cookie. Txhua yam yooj yim nrog nws. Txhawm rau npaj, muab cov qe (2 pcs.), hmoov nplej thiab ib pinch ntawm ntsev. Ntxiv dej. Knead lub khob noom cookie. Teem ib sab.
2. Tam sim no ua nojkhoom. Ua li no, grind lub ntxuav thiab qhuav nqaij. Ntxiv tws dos thiab qej rau nws.
3. kua txob thiab ntsev. Ntxiv cov txuj lom rau qhov sib tov. Mix Hindiaz.
4. Cia li noj mov. Yob tawm ib txheej nyias. Txiav tawm lub voj voog ntawm nws. Muab cov filling rau hauv nruab nrab ntawm txhua tus. Txhuam cov npoo nrog nplawm yolk. Ces pib gluing cov khoom.
5. Cua lub voj voog ib nrab. Nias cov npoo nrog rab rawg, thawb los ntawm kab txaij. Yog li ntawd, koj yuav tau txais nqaij "pears".
6. Thaum koj ua tiav sculpting, npaj ib lub lauj kaub tob tob rau kib.
7. Pob roj zaub rau hauv. Fry kom txog thaum Golden xim av ntawm ob sab.

Manti

Tam sim no koj paub tias Mongolian cuisine yog dab tsi, koj tau paub txog nws cov tais diav. Tam sim no xav txog lwm daim ntawv qhia. Peb yuav qhia rau koj paub yuav ua li cas ib tug nrov nqaij tais yog npaj. Noj su zoo heev haum rau noj su.

Kev ua noj koj yuav xav tau:

• 800 grams yaj;
• 1, 2 kg ntawm dumpling mov paj;
• ntsev;
• ob dos;
• ob qos;
• paj;
• plaub tbsp. tablespoons butter;
• dill.

txheej txheem ua noj

1. Txiav cov yaj yaj ua tej daim. Tom qab ntawd chop ua ke nrog dos thiab qos yaj ywm.
2. Tom qab ntawd ntxiv ntsev, roj thiab kua txob mus rau qhov sib tov. Tom qab ntawd sib tov kom huv si kom txog thaum tus.
3. Muab lub khob noom cookie, dov tawm ob mm tuab. Txiav rau hauv kaum los ntawm kaum centimeter squares. Rau txhua tusnteg tawm cov khoom. Tom qab ntawd txuas cov ces kaum kom koj tau txais ib lub hnab ntawv nrog cov qhov uas yuav tsum tau pinched. Raws li qhov tshwm sim, koj yuav tau txais quadrilateral. Nws cov ces kaum yuav txuas rau ib leeg.
4. Manti yog steamed li plaub caug feeb. Tom qab ntawd pab nrog tshuaj ntsuab thiab qaub cream.

Mongolian nqaij

Mongolian cuisine txawv ntawm lwm tus. Piv txwv li, nws qhov tshwj xeeb yog cov tais diav tuaj yeem npaj tau sai. Hauv kev txhawb nqa saum toj no, peb muab rau koj ib daim ntawv qhia nqaij Mongolian.

Kev ua noj koj yuav xav tau:

• nyob rau hauv Art. diav cornmeal, mov vinegar;
• 500 grams nyuj;
• leeks (ob daim);
• ib thiab ib nrab tablespoons soy sauce;
• chili;
• ib kua txob qab zib;
• ib nrab teaspoon ntsev;
• sunflower roj (ob tablespoons - rau marinade, lwm 100 ml rau ua noj).

Cooking Mongolian nqaij phaj

1. Nyob hauv ib lub tais tob, sib tov soy sauce, mov vinegar, pob kws, sunflower roj rau marinade, thiab ntsev.
2. Txiav nqaij nyuj tshis rau hauv me me.
3. Tom qab lawv nco ntsoov me ntsis thiab sib tov nrog cov marinade. Cia nws sawv ib teev.
4. Lub sijhawm no, npaj mov rau garnish.
5. Tom qab, txiav cov dos rau hauv strips txog peb centimeters.
6. Chile, noob, finely chop.
7. Tom qab ntawd kub lub lauj kaub rau ntawm qhov cub,muab qee cov roj tso rau hauv ua ntej. Fry cov nqaij nyob rau hauv qis qis kom txog thaum cov ntaub ntawv zoo nkauj.
8. Thaum nqaij nyuj siav, ntxiv kua txob thiab dos. Npog nrog lub hau. Simmer kom txog thaum ua tiav.

Small xaus

Tam sim no koj paub tias Mongolian cuisine yog dab tsi. Cov zaub mov txawv nrog cov duab nthuav tawm hauv tsab xov xwm yuav pab txhua tus niam tsev ua siab zoo rau nws cov txheeb ze nrog cov tais diav zoo sib xws. Hmoov zoo ua zaub mov Mongolian.