Yuav ua li cas ua noj nqaij nyug steak hauv lub lauj kaub: ib daim ntawv qhia classic

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Classic steak yog ib feem ntawm cov nqaij nyug nqaij nyug, txog peb centimeters tuab, kib rau txhua sab. Cia peb tham txog yuav ua li cas ua noj nqaij nyug steak hauv lub lauj kaub. Muaj cov zaub mov txawv. Cia peb nkag siab cov nuances ntawm kev ua noj.

Ntau yam steak

Ua ntej tham txog yuav ua li cas ua noj nqaij nyug steak hauv lub lauj kaub, koj yuav tsum nkag siab tias hom steak yog dab tsi.

Steaks yog qhov txawv ntawm qhov ua tiav. Wb lub npe qhov tseem ceeb tshaj plaws ntawm lawv:

1. Steak nrog ntshav. Thaum npaj txhij, qhov kub hauv nws yog los ntawm plaub caug-tsib rau tsib caug degrees.
2. Cov nqaij nruab nrab tsawg ntawm 55 txog 60 degrees.
3. Ntsuab tsis tshua muaj steak - rau caum-tsib rau xya caum-degree core kub.

Tau kawg, qhov zoo tshaj plaws, qib kev npaj ntawm steak yuav tsum tau txiav txim siab siv lub ntsuas kub ua noj. Txawm li cas los xij, hauv lub neej niaj hnub no tsis yooj yim heev thiab tsis tshua muaj leej twg yuavua qhov no. Raws li txoj cai, qhov kev npaj ntawm lub tais yog txiav txim los ntawm qhov muag.

Thaum xaiv qhov ci uas koj xav tau, nco ntsoov tias kev ua noj ntau dhau yuav ua rau cov nqaij poob nws cov kua txiv hmab txiv ntoo thiab tawv thiab qhuav. Tsuas yog cov neeg nyiam tsawg tsawg noj nqaij nrog ntshav, tab sis feem ntau ntawm cov neeg nyiam ib pawg nrog cov ci ci, thaum nias, cov kua txiv kab ntxwv tso tawm.

Steak kuj tau noj nrog cov tais diav. Raws li txoj cai, cov no yog cov zaub ci los yog zaub xam lav nrog zaub tshiab.

Npaj zaub mov

Thaum tham txog yuav ua li cas ua noj nqaij nyug steak hauv lub lauj kaub, koj yuav tsum xub nrhiav seb cov nqaij twg haum rau lub tais no. Yog li, rau ib qho steak tiag tiag, koj yuav tsum noj tsuas yog nqaij nyuj tsis muaj pob txha thiab cov leeg, qhov zoo tshaj plaws nws yuav tsum tau ua khub, qhov no yog tib txoj kev uas koj tuaj yeem tau txais cov khoom qab zib thiab muaj kua.

Cov nqaij yog txiav rau hauv daim peb centimeters tuab. Yog tias koj tseem ua noj los ntawm cov nqaij khov, ces nws yog qhov zoo dua rau defrost nws nyob rau hauv lub ntsiab compartment, ntawm chav kawm, qhov no yog lub sij hawm ntev, tab sis cov nqaij yuav khaws nws cov txiaj ntsig zoo. Txhawm rau kom cov txheej txheem nrawm, koj tuaj yeem muab cov nqaij ntim rau hauv dej txias. Tsis muaj qhov xwm txheej yuav tsum tau defrosted hauv microwave, txawm tias thaum siv qhov chaw tshwj xeeb, lossis hauv dej sov.

Thiab ib qho ntxiv. Tsis txhob tuav lub steak ua ntej ua noj, nws yuav plam tag nrho nws cov kua txiv hmab txiv ntoo thiab cov qauv.

Ntxiv rau cov nqaij, peb xav tau cov txuj lom thiab zaub roj (txiv ntseej lossis paj noob hlis). Nco ntsoov tias steak tsis yog s alted ua ntejua noj, qhov no yog ua ua ntej noj.

Npaj tais diav

Ua nqaij, peb xav tau lub lauj kaub steak. Nws tuaj yeem ua tau zoo tib yam cam khwb cia hlau cookware, tab sis qhov tseeb nws yog qhov zoo los siv lub lauj kaub ci. Tsis tas li ntawd, koj yuav xav tau ib rab riam tshwj xeeb steak. Qhov no yog qhov masters siv hauv kev lag luam no. Yog tias koj tsis muaj cov cuab yeej zoo li no, ces siv rab riam ntse ntse uas koj tuaj yeem txiav cov nqaij zoo. Cov khoom yuav tsum tig tawm zoo nkauj thiab txawm. Homemade nqaij nyug steak tsis nyuaj ua.

Butter steak

Cia noj nqaij nyug steak hauv lauj kaub. Muaj ntau yam zaub mov txawv, cia saib qee qhov ntawm lawv. Yog tias koj xaiv cov nqaij zoo, txiav nws thiab kib kom zoo, koj yuav tau txais steak qab tshaj plaws hauv ntiaj teb.

Cov khoom xyaw:

1. Butter – ¼ pob.
2. av kua txob.
3. Nqaij - 0.8 kg.
4. S alt.

Cov nqaij nyuj tenderloin yuav tsum tau ntxuav, ces qhuav nrog phuam, thiab txiav rau hauv daim peb centimeters tuab. Tom ntej no, peb xav tau ib lub lauj kaub steak. Peb muab tso rau ntawm hluav taws thiab yaj lub butter.

kua txob tsuas yog ib sab ntawm cov nqaij thiab muab ib daig rau hauv lub lauj kaub. Tom ntej no, kua txob rau lwm sab thiab tig lub steak. Lub sij hawm ua noj yog txiav txim siab, ua ntej ntawm tag nrho cov, los ntawm koj nyiam, qib ntawm cov nqaij roasting koj nyiam.

Yog tias koj xav kom cov steak ua me ntsis kib, ces nws txaus los kib rau peb feeb ntawm txhua qhovsab. Yog hais tias koj xav tau ib tug zoo crust nyob rau sab nraud thiab cov nqaij liab ntawm sab hauv, lub sij hawm yuav tsum tau nce mus rau plaub feeb ntawm txhua sab.

Zoo, yog tias koj xav noj nqaij zoo, ces koj yuav tsum ua noj rau tsib feeb ntawm txhua sab. Thiab tsis txhob hnov qab ntsev ua ntej noj.

Ua noj ib qho nqaij ci hauv qhov cub

Yog tias koj xav kom nqaij nyug mos, koj tuaj yeem ua noj hauv qhov cub. Ua ntej, cov nqaij yog kib nyob rau hauv ib lub lauj kaub, raws li lub resulting crust tsis cia cov kua txiv ntws tawm ntawm nws. Tias yog vim li cas xws li steak hloov tawm muaj kua, sib tw thiab tsw qab, tshwj xeeb tshaj yog thaum siv cov txuj lom sib tov.

Cov khoom xyaw:

1. Nqaij - 1 kg.
2. txiv roj roj - 4 tbsp. l.
3. Cawm tshuaj ntsuab (thyme, rosemary).
4. S alt.
5. Pepper.

Sliced steak marinate hauv roj nrog tshuaj ntsuab rau ib teev. Tom ntej no, peb xa cov nqaij mus rau lub lauj kaub kub, kib rau ob feeb ntawm txhua sab. Nws yuav tsum yog crusty.

Tom qab ntawd muab cov steaks me me tso rau hauv qhov cub thiab ua noj rau lwm kaum tsib feeb.

Steak nrog liab sauce

Yog tias koj tseem tsis tau txiav txim siab yuav ua li cas nqaij nyuj steak hauv lub lauj kaub, ces koj yuav nyiam daim ntawv qhia nqaij nrog cov kua ntses liab. Cov zaub mov no yog rau cov gourmets tiag. Nws yog pab nrog kua txiv hmab txiv ntoo, kua txob, liab cawu cub. Qhov tshwm sim yuav dhau tag nrho koj qhov kev cia siab.

Cov khoom xyaw:

1. Nqaij (nqaij nyuj) - 1 kg.
2. Butter - 2 tbsp. l.
3. hmoov nplej - 3 tbsp. l.
4. Caw liab – 70g.
5. Bouillon - 300g
6. kua txiv currant - 70g

Ua tib zoo rub cov steaks nrog kua txob thiab maj mam kib rau peb feeb ntawm txhua sab. Tom qab ntawd ci hauv qhov cub rau kaum tsib feeb ntxiv.

Lub sijhawm no, pib npaj cov ntses. Peb yaj butter nyob rau hauv ib lub lauj kaub frying. Tom qab ntawd Fry lub hmoov rau nws kom txog thaum Golden xim av, ntxiv broth, stirring tas li, coj mus rau ib tug boil thiab boil rau kaum feeb. Tom ntej no, ncuav currant kua txiv thiab kua txob liab thiab caw, coj mus rau boil dua thiab tam sim ntawd tua. Xws li ib tug qab steak pab nrog qos yaj ywm thiab ntses.

Cov lus qhia tseem ceeb rau cov pib ua noj

Thaum tham txog yuav ua li cas ua noj steak hauv lub lauj kaub, Kuv xav hais txog cov nuances me me uas yuav pab koj npaj ib qho zaub mov tsis nco qab.

Yog li, cov nqaij yuav tsum tau txiav hla cov nplej, qhov no ua kom yooj yim rau cua sov nkag mus rau hauv nruab nrab ntawm daim.

Yog koj xav sim, sim grilling steak tshaj charcoal. Ua li no, ua ntej kib cov nqaij kom tau ib lub crust uas yuav tsis cia cov kua txiv ntws tawm, thiab tom qab ntawd ua noj ntxiv rau ntawm cov coals, tig daim ib zaug.

Ua ntej ua noj, lub lauj kaub kib yog rhuab tshaj qhov cua sov, tab sis tsis pub cov roj haus luam yeeb. Txwv tsis pub, lub steak yuav hlawv thiab ua tsis tau zoo. Cooks xav txog lub lauj kaub npaj rau kev ua noj yog tias nws sizzles thaum nqaij muab tso rau ntawm nws.

Tom qab ua noj ua haus, lub steak yuav tsum cia li pw rau kaum feeb. Ces cov nqaij yuav softer.

Txhawm rau txiav txim siab qhov kev npaj ntawm steak, nias nws nrog koj tus ntiv tes. Nqaij nrog ntshav yuav tsum mos. Ib lub steak ua tau zoo muaj qhov kev ntxhib los mos. Thiab cov nqaij nruab nrab-tsis tshua muaj nyob rau hauv qhov kub nruab nrab ntawm ob lub xeev ciam teb.

Yuav ua li cas cov nqaij yuav tsum noj ua noj steak?

Yuav ua kom nqaij nyuj zoo, koj yuav tsum xaiv cov nqaij zoo.

Peb twb tau hais tias steak yog qhov zoo tshaj plaws los ntawm cov nqaij tshiab. Noj nqaij nyuj xwb. Tej daim yog txiav rau hauv daim, thickness uas tsis tsawg tshaj li ob thiab ib nrab centimeters, tab sis tsis ntau tshaj plaub.

Lub steak marble yog suav tias yog qhov zoo tshaj plaws. Nws yog tsim los ntawm Australian marbled nyuj. Koj tuaj yeem tshawb nrhiav cov analogues hauv tsev yog tias koj xav tau.

Japanese steak

Peb xav qhia lwm daim ntawv qhia rau steak siav hauv qhov cub. Cov nqaij yog mos thiab qab heev. Nws hu ua Teriyaki Nqaij nyuj Steak. Nqaij yog marinated.

Cov khoom xyaw:

1. Nqaij - 0.6 kg.
2. ib tablespoon zib mu.
3. Dos - 2 pcs
4. Wine (zoo dua qhuav dawb) - 90 ml.
5. Grated tshiab Ginger.
6. ob cloves qej.
7. Soy sauce.

grate lub qhiav, chop lub qej thiab dos. Tom ntej no peb ua lub marinade. Sib tov cov khoom xyaw nram qab no: dos, ntses, zib mu, qej, qhiav, caw. Peb tso cov khoom npaj ntawm steak hauv qhov sib tov thiab tawm mus rau marinate rau ob peb teev. Cov nqaij yuav tsum tau muab hloov ua ntu zus.

Tom ntej, preheat qhov cub kom qhov kub ntawm ib puas thiab yim caum degrees. Yog tias koj muaj qhov ci ci, koj tuaj yeem siv nws thiab kib txhua steak rau tsib mus rau xya feeb ntawm txhua sab, tsis txhob hnov qab ncuav lub marinade.

Nyob ntawm cov sib tov yuav tsum tau coj mus rau boil, ces boil rau kaum feeb kom nws tuab txaus. Npaj steaks tau nteg tawm ntawm lub phaj thiab ncuav nrog teriyaki sauce ua los ntawm marinade.

Hauv paus ntsiab lus, koj tuaj yeem ua noj steak hauv txoj hauv kev ntau dua. Ua li no, cov nqaij yog marinated rau ob peb teev nyob rau hauv txiv roj roj nrog ib tug sib tov ntawm Provence tshuaj ntsuab. Tom qab ntawd lawv kib me ntsis hauv lub lauj kaub qhuav qhuav, thiab tsuas yog tom qab ntawd coj mus rau kev npaj hauv qhov cub rau lwm kaum mus rau kaum tsib feeb.

Ntiaj teb qhov tseeb

Vim li cas koj xav tias yuav luag txhua daim ntawv qhia cov nqaij yog thawj zaug kib tshaj qhov kub, thiab tsuas yog tom qab ntawd coj los npaj? Txhua yam yog yooj yim heev. Thaum lub sij hawm kho cua sov ntawm cov nqaij, cov protein coagulates tam sim ntawd nyob rau saum npoo ntawm daim. Yog li, nws thaiv qhov tawm ntawm cov kua. Nws yog vim li no tias cov nqaij yog thawj zaug ntawm qhov kub thiab txias, thiab tsuas yog tom qab ntawd siav ntawm qhov kub thiab txias dua. Cov txheej txheem no ua rau lub steak muaj kua heev.

Thaum cov nqaij nce mus txog qhov kub ntawm plaub caug degrees, cov proteins raug rhuav tshem, thiab tom qab tsib caug degrees, collagen shrinks. Thiab twb nyob rau ntawm xya caum degrees, lub steak tsis khaws cov pa thiab tau txais ib tug grey tint. Yog li ntawd, nws yog qhov zoo dua los txiav cov steak hla cov fibers, qhov no yuav ua kom cov dej ntws los ntawm cov nqaij.

Nco txog sai npaum li cas koj yuav tsum pib noj zaub mov tiav,txawm tias cov kws ua zaub mov tseem ceeb tsis pom zoo. Qee tus ntseeg tias cov nqaij yuav tsum tau pw rau kaum feeb thiab ncav cuag qhov tseeb, thaum lwm tus pom zoo kom noj tam sim ntawd. Ntawm chav kawm, nws yog tag nrho cov teeb meem ntawm saj. Yog li sim thiab txiav txim siab seb qhov kev xaiv twg haum rau koj zoo tshaj plaws.