Nqaij qaib Spinach Soup: Cooking Recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib nrog spinach yog ib qho yooj yim tab sis noj qab nyob zoo thiab lub teeb tais. Koj tuaj yeem siv ob qho tib si tshiab thiab khov spinach los ua nws, tab sis qhov qub yog qhov zoo dua. Cov kua zaub no yog npaj nrog qos yaj ywm, noodles, qe, lwm yam zaub thiab tshuaj ntsuab. Cov kev xaiv twg ua tau, ntxiv rau hauv kab lus.

nqaij qaib nrog spinach thiab qe

Txoj kev cai, cov kua zaub no npaj nrog lub qe.

Cov khoom xav tau:

• 2 litres dej;
• peb qaib tis (los yog lwm qhov ntawm lub cev);
• 2 rooj. l. rast. yog ';
• ib pawg ntawm spinach;
• plaub qos yaj ywm;
• ib stalk leek;
• ib qe;
• ntsuab;
• ib zaub;
• xwb.

Cooking Classic Spinach Chicken Soup:

1. Muab cov tis rau hauv lub lauj kaub, ncuav dej txias, muab tso rau qhov kub tshaj plaws.
2. Txiav zaub: qos yaj ywm rau hauv me me, leek rau hauv me me pieces. Grate carrots.
3. Fry leeks thiab carrots kom txog thaumsoftness nyob rau hauv zaub roj tshaj qis kub.
4. Thaum cov kua zaub boils, tshem tawm cov nplai thiab txo cov cua sov.
5. Ntsuab spinach txiav rau hauv strips.
6. Muab qos yaj ywm rau hauv nqaij qaib broth, kib. Thaum cov qos yaj ywm pib boil, ntxiv ntsev.
7. Muab cov spinach rau hauv lub lauj kaub uas cov carrots thiab leeks tau kib. Ncuav nyob rau hauv ob peb dia ntawm nqaij qaib broth thiab simmer kom txog thaum zaub ntsuab darken. Qhov no yuav tsum tau ua kom lub spinach tsis saj iab.
8. Thaum cov qos yaj ywm npaj tau, muab spinach rau hauv cov kua zaub.
9. Tau lub qe nrog ib pinch ntawm ntsev thiab ncuav rau hauv lub broth nyob rau hauv ib tug nyias kwj, nplawm nrog rab rawg.

Npaj-ua kua zaub tuaj yeem nchuav rau hauv lub tais.

nqaij qaib spinach kua zaub npaj raws li daim ntawv qhia no yog hearty thiab sib tw ua tsaug rau cream.

Cov khoom xav tau:

• nqaij qaib (1.5 kg hnyav);
• 1.5L qaib broth;
• 150g nqaij npuas kib;
• ib noob;
• plaub qos yaj ywm;
• 1 tsp Provence tshuaj ntsuab;
• paj;
• 3 cloves qej;
• 150g tshiab spinach;
• 200ml 20% cream;
• ntse to saj.

Ciav nqaij qaib kua zaub nrog spinach thiab cream:

1. Ntxuav qaib cev, kom qhuav, txiav nqaij. Muab cov pob txha tso rau hauv saucepan, lub mis rau hauv ib lub tais, ob txhais ceg nyob rau hauv lwm yam. Boil pob txha broth.
2. txiav qos yaj ywm rau hauv cubes, nqaij npuas kib rau hauv slices, dos rau hauv cubes, nqaij rau hauv me me pieces.
3. Spinach nplooj (tsis muaj stems thiab chords)khob.
4. Nyob rau hauv lub lauj kaub uas cov kua zaub yuav npaj, ncuav zaub roj thiab kub nws tshaj medium tshav kub.
5. Ntxiv nqaij npuas kib thiab dos hauv lem, sib tov thiab ua noj 4 feeb, stirring tas li.
6. Muab cov tshuaj ntsuab de Provence, ces cov nqaij boiled ntawm nqaij qaib ob txhais ceg, sib tov thiab kib rau peb feeb.
7. Ntxiv qos yaj ywm thiab do.
8. Tom qab ntawd ncuav rau hauv lub broth, ntsev, ua noj rau 15 feeb. tom qab boiling, tsis npog nrog lub hau.
9. Ntxiv mis nyuj thiab ua noj rau 15 feeb ntxiv, ces ntxiv spinach.
10. do kom huv si thiab ncuav nyob rau hauv cream, sib tov dua, coj mus rau ib tug boil.

Tshem cov tais diav los ntawm tshav kub, npog nrog lub hau thiab cia nws brew rau ob peb teev.

Italian style

Ciav cov kua zaub no nrog spinach hauv nqaij qaib broth. Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam hauv qab no:

• 400g spinach;
• plaub stalks ntawm celery;
• fresh cilantro;
• ib noob;
• ob carrots;
• 2 litres qaib broth;
• 400g minced qaib;
• 50g butter;
• peb lub rooj. diav mis nyuj;
• txiv roj roj;
• White wine;
• egg;
• 60g grated cheese;
• av kua txob dub;
• parsley;
• xwb.

ua noj kua zaub:

1. YMix nqaij qaib, mis nyuj thiab qe rau hauv ib lub tais, ntsev, ntxiv kua txob, grated cheese thiab sib tov dua. Yob cov khoom los ntawm qhov tshwm sim loj thiab ci hauv qhov cub ntawm 180 degrees rauib nrab teev.
2. Dice tib qhov loj carrots, dos, celery. Fry cov zaub nyob rau hauv butter thiab txiv roj roj nyob rau hauv ib saucepan qhov twg cov kua zaub yuav npaj, ncuav nyob rau hauv lub cawu cub, tuav ntawm hluav taws rau lwm peb feeb. Tom qab ntawd ncuav rau hauv lub broth, noj kom txog thaum boiling, ces txo cov nqaij qaib pob.
3. Tshem lub lauj kaub los ntawm qhov cub, cia txias, muab tso rau hauv spinach thiab lwm yam zaub.

Nrog taum ntsuab

nqaij qaib kua zaub nrog spinach thiab taum ntsuab yuav tsis mus unnoticed ua tsaug rau nws harmonious saj.

Cov khoom xav tau:

• peb qaib mis;
• ob carrots;
• 250g taum ntsuab;
• 1.5L qaib broth;
• 50g spinach nplooj;
• paj;
• plaub cloves qej;
• teaspoon ntawm coriander noob;
• 2 rooj. diav roj sesame;
• ntsev;
• plaub tablespoons roj sunflower.

Ua noj:

1. Nyob qaib qus.
2. Txiav nqaij qaib mis thiab carrots rau hauv nyias slices. Ntxuav taum ntsuab, txiav tawm qhov kawg, txiav cov pods ntev rau hauv ob feem. Muab cov coriander tso rau hauv ib lub mortar.
3. Hloov lub saucepan tshaj qhov hluav taws kub, ncuav sunflower roj rau hauv nws, Fry cov nqaij qaib nrog carrots kom txog thaum Golden xim av (li tsib feeb). Ntxiv taum ntsuab thiab ua noj rau lwm xya feeb.
4. Ncuav cov nqaij qaib kub rau hauv saucepan, ntxiv coriander thiab ua noj ntxiv rau kaum feeb dhau qhov cua sov. Peb feeb ua ntej kev npaj, muab tws qej thiabspinach nplooj.
5. Nws tsuas yog ntsev, ntxiv cov kua txob dub dub, ncuav rau hauv cov roj sesame thiab tshem tawm ntawm qhov cub.

Nrog noodles thiab txiv lws suav

Cov khoom xyaw uas xav tau:

• qaib (1 kg);
• ob stalks ntawm celery;
• ib noob;
• 3 carrots;
• plaub txiv lws suav;
• 400g spinach;
• 400g qe noodles;
• 70g Parmesan;
• av kua txob;
• xwb.

Ua noj:

1. Ntxuav qaib, muab tso rau hauv saucepan, ncuav dej txias, muab tso rau hauv qhov cub kom ua noj. Thaum nws boils, ntws lub broth, yaug cov nqaij qaib, ncuav dej txias dua, ua noj rau ob teev, ces ntsev.
2. Txiav carrots rau hauv ib daim hlab.
3. Tev cov txiv lws suav los ntawm dipping hauv dej npau npau li ob peb feeb, ces hauv dej khov. Txiav rau hauv cubes.
4. Xa txiv lws suav thiab carrots rau lub broth, ua noj rau 15 feeb.
5. Tshem tawm cov tawv nqaij tawv ntawm cov nplooj spinach, dov lawv thiab txiav mus rau hauv ib daim hlab ntawm qhov xav tau dav.
6. Muab chopped spinach rau hauv cov kua zaub, ces noodles, ua noodles al dente.
7. Tshuaj ntsuab tshiab, grate Parmesan thiab ncuav rau hauv kua zaub.

Rau cov neeg nyiam spiciness, xav kom ntxiv me me kua txob.