Dab tsi yog strudel? Puff pastry strudel

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua lub tebchaws muaj nws lub tebchaws khoom qab zib: hauv Ltalis - tiramisu, hauv Asmeskas - cheesecake, hauv UK - paj npleg. Hauv Austria, xws li cov khoom qab zib yog strudel. Hauv Vienna lossis Salzburg, nws tau txais kev pabcuam hauv txhua lub tsev noj mov nrog vanilla ice cream lossis chocolate syrup rau tshuaj yej lossis latte. Hais txog dab tsi strudel yog dab tsi, keeb kwm ntawm cov tsos ntawm cov khoom qab zib no thiab dab tsi ntawm filling yog siv nyob rau hauv nws cov kev npaj, peb yuav qhia nyob rau hauv peb tsab xov xwm. Ntawm no peb tseem yuav muab ib daim ntawv qhia rau German strudel nrog nqaij thiab sauerkraut.

Dab tsi yog strudel?

Txhua tus neeg tuaj ncig tebchaws tuaj rau Austria yuav tsum tau saj cov strudel ua ntej. Txawm tias nyob rau hauv lub nroog me tshaj plaws hauv Austrian, cov khoom qab zib no tau siav zoo li nyob rau hauv ib qho ntawm cov khw noj mov kim tshaj plaws hauv Paris lossis London. Cov ntxhiab tsw ntawm cinnamon, txiv apples thiab vanilla nyob rau hauv txoj kev ntawm lub nroog txij thaum sawv ntxov kom txaus siab rau nws cov neeg nyob nrog ib tug freshly ci delicacy txoj cai rau noj tshais. Txhua tus neeg ntawm no paub tias strudel yog dab tsi.

Thawj zaug, ib lub yob nrog lub ncuav qab zib yognpaj nyob rau thaum xaus ntawm lub xyoo pua 17th, thiab daim ntawv qhia rau no strudel yog tseem khaws cia nyob rau hauv ib tug cookbook hnub tim 1696. Lub npe ntawm lub tais yog txhais los ntawm German li "funnel", "whirlpool". Cov kua txiv hmab txiv ntoo los yog cherry sau yog qhwv hauv nyias, yuav luag pob tshab stretched mov paj thiab ci hauv qhov cub rau ob peb feeb. Cov yob tiav yog smeared nrog butter thiab sprinkled nrog hmoov qab zib.

Strudel tshwj xeeb tshaj yog nrov hauv cov tebchaws hais lus German. Ntawm no nws yog npaj tsis tau tsuas yog nrog tsoos qab zib filling, tab sis kuj nrog qos yaj ywm, nqaij, sauerkraut, daim siab. Strudel kuj tseem nrov hauv Ixayees, Hungary thiab Czech koom pheej.

Viennese apple strudel

Real strudel yog tsim los ntawm nyias nyias nyias. Lub filling yog ib txwm siv nrog kua filling nrog raisins thiab txiv ntseej.

Txhawm rau npaj Viennese strudel, nws raug nquahu kom siv cov lus qhia ua ntu zus:

1. Sift hmoov (250 g), ntsev (¼ tsp) rau hauv lub tais tob thiab tuav hauv 1 qe.
2. Y Sib tov zoo, ntxiv txiv roj roj (1 tbsp) thiab tom qab ntawd 100ml dej txias.
3. Knead lub khob noom cookie kom huv si, ntxiv me ntsis roj txiv roj (1 tbsp.) thiab sau lub pob. Thaum lub khob noom cookie so nyob rau hauv ib lub tais uas npog nrog ib tug damp phuam, npaj lub filling.
4. txiv apples (1 kg) ntxuav, tev thiab cored, txiav rau hauv nyias slices.
5. Raisins (80 g) soaked hauv dej kub rau 20 feeb, ces qhuav rau ntawm daim ntawv phuam.
6. Walnut (70 g) crushed nrogriam.
7. Ntawm ib daim phuam huv, dov tawm lub khob noom cookie nyias thiab grease nws nrog butter (1 tbsp.).
8. Sprinkle ib txheej ntawm khob noom cookie nrog breadcrumbs los yog ncuav qab zib crumbs thiab nteg tawm lub filling (apples, raisins, txiv ntseej), stepping rov qab los ntawm ib tug ntug 10 cm. Sau lub filling nrog qab zib thiab cinnamon.
9. Siv ib daim phuam, qhwv lub khob noom cookie nrog ib lub yob rau ntawm ntug uas sab laug yam tsis tau sau. Lub resulting seam yog glued nrog yolk whipped nrog mis nyuj.
10. Strudel yog ci rau 40 feeb ntawm qhov kub ntawm 200 ° C.
11. Cov strudel qab tshaj plaws yog smeared ob peb zaug nrog yolk thaum lub sijhawm ua noj. Ua ntej noj, yob yog sprinkled nrog hmoov qab zib.

Qhov strudel no tuaj yeem npaj tau hauv ib nrab ib teev, tau kawg, yog tias muaj cov ncuav qab zib npaj txhij thiab cherries hauv lub tub yees. Txawm hais tias qhov tseeb tias cov khoom qab zib no yooj yim dua los npaj dua li qhov qub, nws tsis cuam tshuam qhov saj ntawm txhua txoj kev.

Cherry strudel los ntawm cov khoom noj uas npaj tau npaj tau ua raws li hauv qab no:

1. Puff pastry tsis muaj poov xab (500 g) yog dov rau hauv ib txheej nyias thiab txhuam nrog melted butter (1 tablespoon).
2. Lub khob noom cookie saum toj yog sprinkled nrog breadcrumbs (4 tablespoons) thiab tws walnuts (80 g) los yog almonds, retreating ntawm ntug los ntawm 2 cm.
3. Cherry (500 g) yog defrosted, kua txiv yog drained, thiab berries lawv tus kheej yog tov nrog starch (1 tablespoon) thiab pw tawm on to top ntawm txiv ntseej.
4. Plast khob noom cookie dov kom nrujyob, nteg tawm ntawm daim ntawv ci, smeared nrog yolk thiab xa mus rau qhov cub rau 20 feeb ntawm qhov kub ntawm 200 ° C.
5. Lub strudel txias yog sprinkled nrog hmoov qab zib.

Nqaij strudel

Thiab qhov no tsis yog khoom qab zib ntxiv lawm, tab sis yog ib qho khoom noj uas muaj peev xwm ua tau, piv txwv li, noj su rau hnub Sunday. Nws siv cov nqaij nyug av, zaub thiab tshuaj tsw qab los ua kom muaj lub siab zoo thiab noj qab nyob zoo puff pastry nqaij strudel.

Daim ntawv qhia ib kauj ruam rau cov zaub mov no yog raws li hauv qab no:

1. Lub qhov cub tau preheated rau 180 ° C.
2. Tag nrho cov zaub (carrots, dos, celery stalk, 5 champignons, qos yaj ywm, clove ntawm qej) yog kib nyob rau hauv zaub roj rau 7 feeb, nrog tas li stirring. Tom qab ntawd khov ntsuab peas thiab crushed rosemary ntxiv, tom qab ntawd cov zaub yog sautéed rau lwm 3 feeb.
3. Cov zaub txias txias yog tov nrog cov nqaij nyug av (500 g), ntsev, kua txob thiab 1 qe ntxiv.
4. Ib txheej ntawm puff pastry (500 g) yog dov tawm ntawm lub rooj floured.
5. Lub filling yog nteg tawm nyob rau hauv qhov chaw nyob rau hauv daim ntawv ntawm ib tug loj cutlet thiab nruj nreem kaw nrog mov paj.
6. Nkauj yob sab saum toj yog smeared nrog lub qe ntaus thiab xa mus rau qhov cub rau 50 feeb.

Strudel daim ntawv qhia nrog nqaij thiab qos yaj ywm

Ib qho yooj yim-rau-ua yob tuaj yeem ua noj hmo lossis noj su. Strudel nrog nqaij thiab qos yaj ywm yog tsim los ntawm pre-boiled qos yaj ywm thiab kib minced nqaij. Lub filling tuaj yeem npaj ua ntej, thiab ib nrab teev ua ntej noj hmo, tsuas yogqhwv hauv cov ncuav pastry thiab muab tso rau hauv qhov cub.

Ua ib kauj ruam ua noj:

1. qos yaj ywm (6 pcs.) boil kom txog thaum kev sib tw thiab mashed nrog butter thiab mis nyuj.
2. Cov nqaij minced (600 g) kib hauv cov roj zaub nrog dos thiab tshuaj ntsuab (thyme, rosemary).
3. Puff pastry yog dov tawm ntawm lub rooj mov thiab xa mus rau ib daim ntawv ci.
4. Nyob rau saum lub khob noom cookie, thim rov qab 2 cm ntawm txhua sab, ua ntej txias mashed qos yaj ywm yog nteg tawm, ces minced nqaij.
5. Cov khob noom cookie dov thiab smeared nrog qe.
6. Strudel nrog nqaij thiab qos yaj ywm raug xa mus rau qhov cub preheated rau 200 ° C rau 25 feeb. Thiab tom qab 10 feeb ntxiv, lub tais tuaj yeem noj.

German strudel nrog nqaij thiab sauerkraut

Nyob hauv lub teb chaws Yelemees, strudel tau siav me ntsis txawv dua li peb txhua tus tau pom. Cov no yog cov yob me me hauv lub lauj kaub tuab-walled.

German strudel yog npaj rau hauv kev txiav txim hauv qab no:

1. Los ntawm hmoov (2 tbsp), sov kefir (1 tbsp), zaub roj (1 tbsp), poov xab qhuav (1 tsp), ntsev thiab suab thaj (½ tsp.) knead lub khob noom cookie. Thaum nws so hauv lub tais uas muaj phuam da dej, chav kawm tseem tab tom npaj.
2. Nyob rau hauv ib lub cauldron, duckling los yog qeeb cooker, dos yog kib nyob rau hauv zaub roj, ces nqaij npuas (800 g), thiab sai li sai tau raws li ib tug golden crust daim ntawv ntawm cov nqaij, sauerkraut (500 g) los yog qos yaj ywm. ntawm nws. Ntxiv ntsev, kua txob thiabtxuj lom.
3. Nqaij nrog zaub qhwv yog stewed li 40 feeb kom txog thaum kev sib tw.
4. Cov khob noom cookie yog dov rau hauv ib txheej, smeared nrog butter, dov thiab txiav mus rau hauv pieces ntawm 4 cm txhua.
5. Ib me ntsis kua zaub los yog dej ntxiv rau lub lauj kaub rau cov nqaij thiab zaub, cov khob noom cookie tau muab tso rau saum. Nws yog ib qho tseem ceeb uas lawv tsis txhob kov cov dej, tab sis yog steamed.
6. Cov zaub mov yuav npaj tau hauv 50 feeb. Tsis txhob qhib lub hau lub lauj kaub thaum ua noj.

Recipe rau ceev lavash strudel

Txhawm rau npaj cov yob li no, koj yuav xav tau yam tsawg kawg ntawm lub sijhawm thiab cov nqi khoom siv. Lavash strudel yog npaj nrog ib tug txhaws ntawm ripe plums, yog li nws hloov tawm heev muaj kua. Lwm cov txiv hmab txiv ntoo xws li txiv apples lossis cherries tuaj yeem siv yog tias xav tau.

Txhawm rau npaj cov filling, qab zib (180 g) thiab vinegar (3 tablespoons) yog coj mus rau boil rau hauv saucepan. Tom qab dissolving cov suab thaj, sliced plums (500 g) thiab cinnamon (1 tsp) yog ntxiv rau syrup. Cov huab hwm coj raug tshem tawm ntawm qhov hluav taws kub thiab txias.

Lub sijhawm no, qab zib (75 g) raug ntaus nrog qe (2 pcs.) hauv qhov hnyav. Nyias pita qhob cij yog kis rau ntawm daim ntawv ci thiab smeared nrog lub qe sib tov. Lub filling yog faib rau saum. Tom qab ntawd, lub pita yob yog dov. Lavash strudel yog siav ntawm 180 ° C rau 25 feeb. Ua hauj lwm ntawm lub rooj thiab txiav mus rau hauv feem txias.

Chocolate strudel

Peb muab lwm cov khoom qab rau cov khoom noj Austrian tsoos. Txhua leej txhua tus paub tias strudel yog dab tsi thiab hais tias, raws li daim ntawv qhia thawj, nws yog tsim los ntawm stretched mov paj. Tab sis yog tias koj tsis uaYog tias koj muaj sijhawm txaus, koj tuaj yeem siv cov ncuav qab zib npaj txhij.

Txhawm rau npaj qhov txhaws, cov qe dawb ntawm 4 lub qe raug ntaus nrog suab thaj (75 g) rau hauv ib lub npuas muaj zog. Qab zib qhob noom xim kasfes (100 g) yog rhuab nyob rau hauv ib da dej, thiab ces whipped nrog ib tug tov nrog butter (175 g). Yolks (4 pcs.) yog maj mam qhia thiab ntaus nyob rau hauv. Tom qab ntawd cov proteins tau nkag mus rau hauv cov qhob noom xim kasfes-creamy thiab ua ke nrog tws almonds.

Cov khob noom cookie yog dov tawm mus rau hauv ib txheej nyias. Lub filling yog nteg tawm ntawm ib tug ntug ntawm lub khob noom cookie nyob rau hauv ib tug sawb, tom qab uas lub txheej yog dov. Lub strudel yog ci rau 30 feeb ntawm 200 ° C.

Curd Strudel

Cov tsev cheese strudel yuav yog qhov kev xaiv zoo tshaj plaws rau pluas tshais noj qab nyob zoo rau menyuam yaus thiab cov neeg laus. Kev ci yuav tsis siv sij hawm ntau, ua tsaug rau kev siv cov ncuav qab zib npaj txhij rau hauv daim ntawv qhia.

Ua ntej tshaj plaws, lub filling yog npaj los ntawm tsev cheese (600 g), qab zib (160 g), pre-soaked thiab qhuav raisins (50 g) thiab qe (2 pcs.). Lub puff pastry yog dov tawm mus rau hauv ib txheej nyias, thiab lub filling yog faib rau saum. Tom qab ntawd, lub khob noom cookie yuav tsum tau dov, tig cov npoo sab hauv. Yuav kom tau ib tug golden crust, lub yob yog smeared nrog ib tug qe.

Strudel los ntawm cov ncuav qab zib npaj tau yog ci hauv qhov cub tsis pub ntau tshaj 30 feeb ntawm qhov kub ntawm 200 ° C. Tom qab 15-20 feeb, nws tuaj yeem txiav mus rau hauv ib feem thiab ua haujlwm.