Delicious kib carp siav nyob rau hauv lub lauj kaub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Fried crucian carp yog qab heev thiab txaus siab tias lawv tuaj yeem noj tau li ntawd, tsis muaj zaub mov. Yog tias koj tsis mus nuv ntses, cov khoom zoo li no yuav tsum tau yuav ntawm lub khw lossis khw, qhov twg cov neeg nyiam nuv ntses feem ntau muab lawv cov khoom plig muag. Txawm li cas los xij, thaum yuav cov khoom no, nws raug nquahu kom koj xyuas kom meej tias crucian carp yog tshiab li sai tau.

Delicious kib crucian carp: yees duab thiab daim ntawv qhia ua noj nyob rau hauv lub lauj kaub

Yuav tsum muaj cov khoom xyaw rau lub tais:

• hmoov paprika - 1 khoom qab zib puv diav;
• zaub ntsuab tshiab (leek, parsley, dill) - ib pawg me me;
• freshly ntes crucian carp - 6-8 pcs. (tej zaum yuav ntau los yog tsawg);
• fine hiav txwv ntsev - 1, 3-2 diav qab zib (ntxiv rau ntses kom saj);
• odorless zaub roj - 125 ml (rau kib lub tais);
• sifted wheat flour - 1, 4 faceted iav;
• txiv qaub ripe - 1 daim;
• allspice dub - ob peb pinches me.

txheej txheem ntawm kev ua tshiabntses

Ua ntej koj pib ua kib crucian carp hauv lub lauj kaub, lawv yuav tsum ua tib zoo ua. Ua li no, cov ntses yuav tsum tau ntxuav kom zoo, ntxuav ntawm nplai, thiab ces gutted thiab txiav tawm tshaj fins. Tom qab ntawd, lawv yuav tsum tau yaug dua hauv dej txias.

Feem ntau marinade tsis yog siv los npaj "fried crucians" tais. Tab sis peb yuav ua raws li cov txheej txheem no, txij li thaum nrog nws cov zaub mov yuav tig tawm ntau muaj kua thiab cua. Ua li no, nyem cov kua txiv hmab txiv ntoo los ntawm 1 txiv qaub loj rau ntawm cov ntses ua tiav, ntxiv ntsev hiav txwv ntsev, ob peb lub pinch ntawm allspice dub kua txob, ntxiv rau tws leeks, parsley thiab dill. Tag nrho cov khoom xyaw yuav tsum tau muab sib tov los ntawm tes, txhuam kom huv si rau hauv cov ntses, thiab tom qab ntawd npog nrog lub hau los yog phuam qhwv caj dab thiab sab laug rau li 1 teev. Lub sijhawm no, cov khoom xyaw tseem ceeb yuav nqus cov txuj lom, ua kom muaj kev sib tw, muaj kua thiab cua.

kev kho cua sov

Ua kom cov nqaij npuas kib crispy thiab npog nrog lub ntsej muag qab, lawv yuav tsum tau siav hauv lub lauj kaub kub. Txhawm rau ua qhov no, koj yuav tsum nqa lub lauj kaub loj, ncuav cov roj zaub uas tsis muaj ntxhiab rau hauv nws (kom nws npog cov tais diav los ntawm 1 centimeter), thiab tom qab ntawd ua kom sov kom sov kom txog thaum lub teeb taws taws tshwm. Tom qab ntawd, txhua tus ntses ntses yuav tsum tau dipped rau ntawm ob sab nyob rau hauv sifted hmoov, qhov twg hmoov paprika yog yav tas los poured. Tom ntej no, cov khoom yuav tsum tau muab tso rau hauv cov roj kub, thiab tom qab ob feeb ntawm kib, txo cov cua sov rauyam tsawg kawg nkaus tus nqi thiab ua noj nyob rau hauv txoj hauj lwm no kom txog thaum Golden thiab crispy. Ua tib yam nrog rau lwm sab ntawm ntses.

Yuav ua li cas thiaj ua tau zoo

Fried crucian ntses nrog kev kho cua sov kom zoo yuav tsum tig tawm crispy thiab qab heev. Nws raug nquahu kom ua zaub mov ceev rau cov neeg hauv tsev neeg nrog rau cov kua qaub qaub, kua txiv lws suav lossis qee yam zaub mov (piv txwv li, pasta, mashed qos yaj ywm lossis boiled cereals). Txawm li cas los xij, nws yuav tsum raug sau tseg tias qee tus kws ua zaub mov nyiam siv cov khoom no yam tsis muaj cov khoom xyaw ntxiv.