Cherry ncuav mog qab zib: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cherry ncuav mog qab zib yog ib lub tais zaub mov uas npaj rau tshuaj yej lossis ua noj rau hnub so. Khoom qab zib tuaj yeem ua los ntawm khob noom cookie tov nrog kefir, nrog rau xuab zeb, puff lossis biscuit.

Rau kev kho mob, ntau hom cream yog siv: raws li qab zib, tsev cheese, condensed mis nyuj, mos cheese. Cov khoom noj muaj pes tsawg leeg tuaj yeem suav nrog cov txiv hmab txiv ntoo tshiab lossis khov, confiture.

Cherry Chocolate Cake (yuav tsum tau cov khoom xyaw)

Daim ntawv qhia yog suav tias yog ib qho ntawm cov nyiam tshaj plaws. Lub delicacy yog lub teeb, muaj ib tug ilv saj.

Zaub xam lav nrog qaub cream yog yooj yim los npaj. Cov khoom xyaw ntawm biscuit suav nrog cov hauv qab no:

1. Qe - 5 pieces.
2. 2 me me baking hmoov.
3. Ib khob hmoov nplej.
4. Nyob zoo cov xuab zeb.
5. 5 spoonfuls ntawm cocoa taum hmoov.

Rau cream koj xav tau:

1. Kilogram qaub cream.
2. khob hmoov qab zib.
3. 4 loj spoonfuls ntawm cocoa taum hmoov.
4. Vanillin.

Npaj glazexav tau:

1. 150 grams tsaus chocolate.
2. Nyob nyuj butter.

Cov khoom hauv qab no yog siv rau kev sau:

1. 2 diav hmoov nplej loj.
2. kilogram ntawm cherries.
3. khob dej.
4. Ib diav loj cognac.
5. 50g tsaus chocolate.
6. Ib nrab khob ntawm granulated qab zib.

Cherry ncuav mog qab zib raws li ib daim ntawv qhia ntawm no yog ua li no. Nws yog ib qho tsim nyog yuav tsum tso cov ntaub qhwv rau hauv qab ntawm lub nkoj sib sib zog nqus. Sour cream muab tso rau ntawm nws qhov chaw kom tshem tawm cov dej noo ntau dhau ntawm cov khoom. Cov ntaub yuav tsum tau khaws cia ntawm qhov hnyav (piv txwv li, dai hla lub lauj kaub nrog rab diav loj). Lub nkoj tau muab tso rau hauv qhov chaw txias rau 3 teev. Yaug lub cherries, tshem tawm cov noob los ntawm berries. Sau cov khoom no nrog dej. Ntxiv qab zib thiab boil. Berries yuav tsum boil. Tom qab ntawd cov hmoov txhuv nplej siab ua ke nrog dej txias thiab ntxiv rau lub tais uas cov cherry siav. Lub resulting loj yog boiled kom txog thaum nws ua ntom.

Qe yuav tsum yog av nrog qab zib siv lub tov khoom. Ncuav ib khob ntawm hmoov nplej, ci hmoov thiab cocoa taum hmoov. Lub resulting loj yuav tsum tau muab tso rau hauv ib lub pwm thiab siav nyob rau hauv lub qhov cub rau 25 feeb. Lub biscuit muab faib ua 2 feem, muab nws cov tsos ntawm ib lub voj voog. Cov seem seem yuav tsum tau txiav rau hauv cubes.

Sour cream yuav tsum tau muab tshem tawm, muab tso rau hauv lub phaj loj. Cov tshuaj no yog ua ke nrog hmoov qab zib thiab vanilla hmoov. Cov khoom yuav tsum tau tov nrog ib tug tov.

Thawj txheej ntawm lub ncuav mog qab zib yog them nrog kua txiv hmab txiv ntoo, berries. Muab cov cream thiab qhov thib obtxheej khoom qab zib. Cov theem no yuav tsum tau sprinkled nrog tws chocolate thiab biscuit crumbs. Koj kuj yuav tsum tso cherries thiab kua txiv rau ntawm qhov chaw ntawm lub tais. Cocoa taum hmoov yog ntxiv rau qaub cream loj thiab cov khoom yog tov nrog ib tug tov khoom. Lub qab zib yog muab tso rau ntawm lub biscuit thib ob. Lub delicacy yuav tsum tau muab tso rau hauv qhov chaw txias rau peb teev. Rau glaze, yaj chocolate nrog butter. Koj yuav tsum tau txais ib qho loj ntawm kev ntxhib los mos. Ncuav glaze hla cov khoom qab zib thiab muab tso rau hauv qhov chaw txias dua.

Tom qab 2 teev, lub ncuav mog qab zib nrog cherries thiab qaub cream tau saj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov khoom lag luam hauv qab no xav tau rau kev xeem:

1. About 180 grams granulated qab zib.
2. Qe - 6 pieces.

Yuav ua kom qab zib, koj yuav xav tau:

1. 200 g nyuj butter.
2. Tsib cov mis condensed.

Rau qhov ntim koj xav tau:

1. 300g cherries.
2. Apple.
3. 200 grams txiv maj phaub.
4. txiv qaub kua txiv.

Lub ncuav mog qab zib hauv tsev no tau npaj zoo li no. Txiav cov qe thiab cais cov dawb los ntawm qhov chaw daj. Qhov thib ob tivthaiv yog whipped nrog ib feem ntawm qab zib xuab zeb. Rau qhov no, ib tug tov khoom yog siv. Protein grind nrog txiv qaub kua txiv. Ntxiv me ntsis suab thaj xuab zeb rau lub resulting loj. Ib nrab ntawm cov sib tov yog ua ke nrog yolks thiab hmoov. Tom qab ntawd cov proteins uas tseem tshuav yuav tsum muab tso rau cov khoom no. Cov biscuit yog siav nyob rau hauv qhov cub rau ib nrab ib teev.

Nyuj butter me ntsis yaj. Ua ke nrog condensed mis nyuj. Mash lub cherry berries nrog rab rawg. Txiv apples yog twsslices, grapes yog txiav nyob rau hauv ib nrab. Lub biscuit muab faib ua 2 fragments. Cherries thiab ib co kua txiv yog muab tso rau saum npoo ntawm thawj. Lubricate nrog ib nrab ntawm cov cream. Tom qab ntawd muab lub thib ob theem ntawm biscuit. Cov seem ntawm cov mis condensed, berries, txiv hmab txiv ntoo thiab pieces ntawm txiv apples muab tso rau nws.

khoom qab zib nrog almonds

Muaj ntau txoj hauv kev los ua cherry ncuav mog qab zib.

Cov duab ncuav qab zib zoo siab rau lub qhov muag, thiab cov lus piav qhia yuav pab daws tau txoj haujlwm no yooj yim. Almond Dessert Biscuit Muaj:

1. kwv yees li 250g nplej hmoov.
2. 2 qe.
3. Ib diav me me ntawm baking soda thiab vinegar.
4. Ib nrab khob ntawm granulated qab zib.
5. 200 g qaub cream.
6. 2 tablespoons loj ntawm cocoa taum hmoov.
7. Ib nrab pob ntawm cov mis nyuj khov.

Rau cream koj yuav xav tau:

1. Egg.
2. 3 diav loj ntawm granulated qab zib.
3. 200ml dej.
4. Ib nrab pob ntawm cov mis nyuj khov.
5. Ib diav hmoov nplej loj.
6. 200 grams nyuj butter.

Khoom qab zib kuj suav nrog:

1. Lub thawv ntawm berries.
2. 2 diav loj ntawm granulated qab zib thiab cocoa taum hmoov.
3. Nyob ib leeg dej.
4. 80 grams ntawm almonds.
5. 3 tablespoons cognac.

khoom qab zib ua li cas?

Ua ib lub ncuav mog qab zib nrog cherries, koj yuav tsum tau zom qe, cocoa hmoov, sib tov ntawm dej qab zib nrog vinegar thiab granulated qab zib. Nyob rau hauv lub resulting loj muab qaub cream, pre-sifted hmoov thiab condensed mis nyuj. Lub khob noom cookie yuav tsum tau muab tso rau hauv ib lub pwm, siav nyob rau hauv ib lub qhov cub rau ib quarter ntawm ib teev.

Rau qab zib, qe yog ua ke nrog dej. Muab cov suab thaj thiab hmoov nplej rau hauv qhov loj no. Qhov sib tov yuav tsum tau boiled kom txog thaum nws ua ntom. Tom qab ntawd nws yog txias. Cov roj yuav tsum tau ua kom huv si. Cov khoom no yog ntxiv rau qhov txias txias. Koj kuj yuav tsum tau muab cov mis nyuj condensed rau hauv qab zib thiab zom tag nrho cov khoom xyaw. Cov kua txiv hmab txiv ntoo yuav tsum tau tov nrog cognac.

Cov biscuit muab faib ua 2 ntu. Cov trimmings yog finely tws. Npog ib txheej nrog ib tug sib tov ntawm kua txiv thiab cognac, cream. Muab tws almonds thiab ib txheej thib ob ntawm biscuit rau saum. Muab cov khoom qab zib nrog cov berries. Lawv yog tov nrog cream. Qhov loj no yuav tsum npog lub ncuav mog qab zib saum toj kawg nkaus.

Cocoa hmoov yog ua ke nrog dej thiab qab zib xuab zeb, boiled kom txog thaum kawg cov khoom yog yaj. Ncuav lub icing hla lub ncuav mog qab zib.

Cov khoom xyaw rau Soft Cheese Dessert

Cov khoom xyaw ntawm cov zaub mov suav nrog:

1. 300 grams ntawm granulated qab zib.
2. Hais txog tib tus nqi ntawm mascarpone cheese.
3. 50g nyuj butter.
4. 3 qe.
5. 250 grams ntawm cream.
6. Same naj npawb ntawm cherries.
7. 100g chocolate.

No yog ib qho nthuav version ntawm cherry ncuav mog qab zib. Daim ntawv qhia (saib daim duab ntawm lub tais hauv qab) yog ib qho khoom qab zib yooj yim.

Rau khob noom cookie, grind qe nrog qab zib thiab hmoov. Lub nkoj uas lub ncuav mog qab zib yuav npaj yog them nrog ib txheej ntawm nyuj butter. Koj yuav tsum tau muab cov sib tov rau hauv nws thiab ci hauv qhov cub rau 20 feeb. Lub hauv paus yuav tsum tau them nrog kua txiv nyem los ntawm berries thiab cherry nws tus kheej. Rau cream, cream yog rubbed nrog xuab zeb, qab zib thiab mos cheese sivtshuab. Lub resulting loj yog muab tso rau saum npoo ntawm lub ncuav mog qab zib. Cov khoom qab zib yog sprinkled nrog chopped chocolate thiab muab tso rau hauv qhov chaw txias rau 4 teev.

Lwm version of Drunk Cherry cake

Muaj ntau cov zaub mov txawv nrog cov duab ntawm cov zaub mov no. Peb yuav xav txog ib qho ntawm cov kev xaiv. Rau biscuit koj xav tau:

1. 5 qe.
2. 2 me me baking hmoov.
3. khob qab zib xuab zeb.
4. Nco qub nplej nplej.
5. 4 loj spoonfuls ntawm cocoa taum hmoov.

Yuav ua kom qab zib koj xav tau:

1. 300 grams ntawm condensed mis nyuj.
2. Ib khob cherries tov nrog cognac.
3. 200 g nyuj butter.

Rau frosting koj yuav xav tau:

1. 2 diav mis nyuj loj.
2. Tsib tus nqi ntawm cocoa taum hmoov.
3. 6 daim ntawm tsaus chocolate bar.
4. txiv maj phaub shavings.
5. 3 diav loj ntawm granulated qab zib.
6. 50 grams nyuj butter.

How to make dessert?

Daim ntawv qhia Drunk Cherry ncuav mog qab zib (saib daim duab khoom qab zib hauv qab) yuav pab koj ua.

Ua ntej tshaj, cov txiv hmab txiv ntoo yuav tsum tau yaug, pitted thiab tov nrog cognac. Cia lawv ob peb teev.

Qe yog av nrog suab thaj xuab zeb, nplej hmoov nplej, cocoa thiab ci hmoov. Lub resulting loj yuav tsum tau siav nyob rau hauv qhov cub rau 40 feeb. Lub hauv paus rau lub ncuav mog qab zib yuav tsum muab faib ua 2 ntu.

Cherry yog muab tawm ntawm ib khob cognac. Cov kua yuav tsum tau ua ke nrog condensed mis nyuj, butter thiab cocoa taum hmoov. Npog cov ntaub ntawvCov khoom xyaw uas siv lub blender.

Los ntawm cov khoom qab zib koj yuav tsum tau txais cov tub ntxhais. Nws yog ua ke nrog cream thiab cherries. Lub resulting loj yuav tsum tau muab tso rau hauv cov khoom qab zib txheej.

Ua kom lub ntsej muag, cov mis nyuj sov thiab nyuj butter, cocoa taum hmoov, granulated qab zib thiab pieces ntawm chocolate bar yog muab tso rau hauv nws. Koj yuav tsum tau txais cov sib tov ntom ntom uas muaj qhov sib xws.

Nws yuav tsum muab tso rau ntawm lub ncuav mog qab zib. Cov khoom qab zib kuj yog sprinkled nrog berries thiab txiv maj phaub flakes (yeem).