Dried bream: txoj kev ua noj

Cov txheej txheem:

Dried bream: txoj kev ua noj
Dried bream: txoj kev ua noj
Anonim

Daim ntawv qhia qhuav bream yog ib qho yooj yim thiab pheej yig. Txawm li cas los xij, cov txheej txheem ntawm kev npaj xws li ib lub tais yuav siv sij hawm. Tab sis qhov kawg tshwm sim yog ib tug zoo appetizer uas yuav thov rau tag nrho cov ntses lovers. Qhuav bream yog npaj nyob rau hauv ob peb theem: npaj zaub mov, s alting, soaking, kom qhuav. Kev siv tshuab yuav tsum tau ua nruj me ntsis.

qhuav bream
qhuav bream

Quick Tips

Yuav ua noj bream qhuav hauv tsev, koj yuav tsum xaiv cov khoom tsim nyog. Ua ntej tshaj plaws, qhov no siv rau ntses. Carcasses yuav tsum raug ntes tau tshiab thiab thawj chav kawm.

Koj tuaj yeem ua ntses ua noj txhua txoj kev. Txawm li cas los xij, nws qhov kev npaj tseem zoo ib yam hauv ob qho xwm txheej. Yog li hais tias cov khoom tsis pib rot, koj yuav tsum tsis txhob pib ziab kom sai li sai tau thaum cov ntses tau raug ntes. Nws yuav tsum tau muab tso rau hauv qhov chaw zoo-ventilated thiab txias. Nyob rau tib lub sijhawm, nws raug pom zoo los tiv thaiv carcasses los ntawm yoov thiab lwm yam kab.

kauj ruam tom ntej yog ntxuav cov ntses. Nws yog ib qho tsim nyog kom tshem tawm tag nrho cov mucous los ntawm bream los ntawm kev ntxuav lawv kom huv si. Tom qab ntawd, tag nrho cov sab hauv yuav tsum tau muab tshem tawm los ntawm cov ntses. ATkev ua tiav ntawm lub cev yog ntxuav kom huv hauv dej ntws.

Nws tsim nyog sau cia tias me me (txog 30 cm) thiab bream nrog caviar tsis tuaj yeem raug gutted. Lub taub hau ntawm cov carcasses tsis raug txiav tawm. Tab sis cov gills yuav tsum tau muab tshem tawm. Thaum cov ntses ntxuav thiab ntxuav, koj tuaj yeem pib s alting nws.

daim ntawv qhia qhuav bream
daim ntawv qhia qhuav bream

Txoj kev qhuav

Feem ntau, rau kev npaj cov bream qhuav (daim duab tau nthuav tawm thaum pib ntawm tsab xov xwm), lawv mus rau txoj kev qhuav s alting. Yuav pib nrog, nws raug pom zoo kom hnyav cov ntses. Rau 1 kg ntawm cov khoom tshiab, 250 g ntawm ntsev yog xav tau. Nws raug nquahu kom siv ntxhib. Cov ntsev no tshem tawm cov dej noo ntau dhau.

Rau ntses ntses, koj tseem yuav xav tau lub thawv enameled. Nws yog pom zoo kom scald nws nrog boiling dej. Tag nrho cov txheej txheem ntawm s alting bream nqes mus rau cov kauj ruam hauv qab no:

  1. Muab ntsev rau hauv qab ntawm lub thawv. Cov txheej yuav tsum yog kwv yees li 1 cm tuab.
  2. Cov pob txha uas npaj tau yog txhuam nrog ntsev, thiab tom qab ntawd nruj nreem ntim rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib lub thawv, uas tseem sprinkled nrog ntsev.
  3. Txheej ntses kawg yuav tsum muab ib txheej ntsev. Txhawm rau txhim kho qhov saj, koj tuaj yeem ntxiv qab zib me ntsis.
  4. Lub thawv kaw nrog lub hau, thiab kev tsim txom raug tso rau saum.
qhuav bream tom tsev
qhuav bream tom tsev

Yam khoom kawg muab rau txhua daim ntawv qhia. Tsuas yog nyob rau hauv cov ntaub ntawv no, lub qhuav bream hloov tawm kom tuab. Tsis tas li ntawd, kev siv kev tsim txom tshem tawm cov tsos ntawm cov kab noj hniav hauv cov ntses, qhov twg cov kab mob pathogenic feem ntau sib sau.

Lub thawv nrog ntsev carcasses yuav tsum muab tso rau hauv qhov chaw txias,Piv txwv li, nyob rau hauv lub cellar. Tom qab 4 teev, cov ntses tso kua txiv. Nyob rau hauv nws, nws yuav tsum tau s alted rau 3 hnub, tab sis tsis ntev. Raws li kev npaj kom raug, lub nraub qaum ntawm breams ua elastic. Tseem muaj lwm yam cim qhia thiab. Cov nqaij ntawm carcasses yuav tsum tig greyish, thiab caviar yuav tsum tig daj-liab.

Wet method

Muaj lwm txoj hauv kev ntsev bream ua ntej ziab. Txoj kev ntub dej yog qhov zoo tagnrho rau cov ntses me me (txog 30 cm) uas tsis tas yuav gutted. Txawm li cas los xij, cov gills yuav tsum raug tshem tawm.

Rau qhov kev npaj ntawm qhuav bream koj yuav xav tau ib tug concentrated saline tov. Yuav ua li cas ua noj nws? Yog li ntsev ntau yuav tsum tau yaj nyob rau hauv ib lub thoob dej kom lub qe dipped rau hauv cov kua floats. Carcasses yuav tsum tau strung on twine nrog ib rab koob. Yuav tsum tsis pub ntau tshaj 5 daim hauv ib pob. Tom qab ntawd, cov ntses poob rau hauv lub tank. Carcasses yuav tsum tau muab tso rau hauv brine.

Yog tias lub bream loj dhau, ces koj yuav tsum tau nqus cov ntsev rau hauv nws nrog ib rab koob txhaj tshuaj. Thaum kawg, lub thawv nrog ntses yuav tsum kaw nruj nreem thiab muab tso rau hauv qhov txias. Cov huab cua kub hauv qhov no yuav tsum tsis txhob ntau tshaj +8 ˚С. Yog li ntawd, cov ntses yog s alted rau 3 hnub. Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm bream ntawm nraub qaum. Lawv yuav tsum ua elastic thiab ruaj. Tom qab s alting, koj tuaj yeem mus rau kauj ruam tom ntej.

Yuav ua kom qhuav bream cua, koj yuav tsum ua raws li kev siv tshuab ua noj. Tom qab s alting, cov ntses yuav tsum tau soaked. Qhov no yuav tshem tawm ntsev ntau dhau. Ua tsaug rau qhov kev tswj hwm no, cov ntses tau txais nws lub ntuj saj. Cov kws tshaj lij pom zoo kom ntub dejcarcasses nyob rau hauv dej rau ntau hnub raws li lawv tau s alted. Txawm li cas los xij, kev xyaum qhia tau hais tias qee zaum 10 teev txaus. Hauv qhov no, cov dej yuav tsum tau hloov 3 zaug.

Ua ntej ziab cov bream, nws raug nquahu kom ziab nws hauv cov cua ntsawj ntshab, dai cov carcasses hauv ib chav sib cais lossis hauv huab cua. Qhov tseem ceeb tshaj plaws, xyuas kom cov kab tsis lwj cov ntses. Txhawm rau tiv thaiv yoov, koj tuaj yeem dhuav cov carcasses hauv cov tshuaj tsis muaj zog ntawm vinegar, thiab tom qab ntawd qhwv nrog gauze.

qhuav bream photo
qhuav bream photo

txheej txheem ziab

Nov yog kauj ruam kawg ntawm kev npaj cov bream qhuav. Nws ntws ntawm qhov kub ntawm +18 … + 20 ˚С. Raws li rau lub sijhawm - nws tag nrho nyob ntawm qhov loj ntawm cov ntses. Raws li txoj cai, cov txheej txheem yuav siv sijhawm txog 4 lub lis piam.

Yuav ua li cas txiav txim siab qhov kev npaj ntawm cov khoom? Qhuav bream muaj ib homogeneous qauv uas tuaj yeem pom tau yooj yim hauv lub teeb. Nrog rau kev ua kom zoo, tsis muaj cov kab ntsev uas tau dhau los. Lub pulp tsis qhuav, tab sis elastic thiab mos rau qhov kov. Tom qab tshem tawm ntawm daim tawv nqaij, cov rog daj yuav tsum pom. Txhawm rau kom cov ntses kom tau txais qhov saj zoo, tom qab ziab, nws yuav tsum pw hauv lub tub yees rau ib pliag, ua ntej qhwv hauv parchment. Yog tag nrho. Tam sim no koj paub yuav ua li cas ua noj bream qhuav hauv tsev.

Pom zoo: