Cov zaub mov zoo tshaj plaws thiab yooj yim rau cupcakes nrog jam
Cov zaub mov zoo tshaj plaws thiab yooj yim rau cupcakes nrog jam
Anonim

Cupcake nrog jam yog ib txoj hauv kev yooj yim tshaj plaws kom txaus siab rau cov qhua. Nws tau npaj sai sai thiab muaj cov khoom siv yooj yim uas txhua tus niam tsev ib txwm muaj nyob hauv lub tub yees. Koj tuaj yeem ci ncuav qab zib nrog raspberry jam, lossis koj tuaj yeem nrog strawberry jam. Lawv ntxiv cov marmalade, jam los yog jam. Qhov no yog ib qho khoom qab zib zoo rau tshuaj yej lossis kas fes thiab nyiam heev rau menyuam yaus.

txiv kab ntxwv cupcake
txiv kab ntxwv cupcake

Cinnamon Ginger Cake with Orange Jam

Cov khoom xyaw:

  • 2 tbsp. hmoov zoo;
  • ib teaspoon ci hmoov;
  • ib teaspoon av cinnamon;
  • ib teaspoon av Ginger;
  • 150 g butter;
  • khob qab zib;
  • 3 qe qaib loj;
  • ib khob txiv kab ntxwv jam.

Preheat qhov cub kom 180 degrees. Muab daim ntawv ci rau hauv pwm. Nyob rau hauv ib lub tais loj, sift hmoov los ntawm ib tug sieve, ntxiv ci hmoov thiab cinnamon nrog qhiav. Tam sim no muab butter, yav tas los softened mus rau chav tsev kub. Whisk lub qe thiab ntxiv rau lub batter. Thaum kawg muab ob feem peb ntawm ib khob jam. Yeej txhua yam kom huv si nrog ib tug tov khoom. Ncuav lub batter rau hauv daim ntawv-lined lauj kaub thiab ci rau txog1 teev kom txog thaum lub ncuav mog qab zib tau nce thiab khov. Yog tias koj pom tias nws tau pib hlawv, tab sis koj paub tias nws yog nyoos sab hauv, npog nws nrog ntawv ci. Kos lub degree ntawm kev npaj nrog ib tug toothpick, skewer los yog match. Yog tias koj pom cov khob noom ntub dej ntawm qhov sib tw, ces lub ncuav mog qab zib nrog jam tsis ci txaus. Cia lub ncuav mog qab zib tiav lawm so me ntsis thiab hloov mus rau lub xaim khib. Sov lub txiv kab ntxwv jam thiab txhuam rau ntawm lub ncuav mog qab zib.

ncuav mog qab zib nrog jam nyob rau hauv
ncuav mog qab zib nrog jam nyob rau hauv

Cupcakes puv nrog jam

Qhov no yog ib daim ntawv qhia yooj yooj yim rau me me cupcakes nrog lub chaw jam. Cov khoom xyaw:

  • 150g hmoov nplej hmoov nplej;
  • 100g qab zib;
  • ib pob ntawv ntawm vanilla qab zib;
  • ib teaspoon ci hmoov;
  • ib nrab teaspoon ntawm tshuaj yej ntsev;
  • 3 qe qaib;
  • 150 ml mis nyuj;
  • 3 khob butter (melt);
  • teaspoon txiv qaub tev;
  • 200g jam.

YHauv ib lub tais los yog saucepan, sib tov suab thaj, ci hmoov, ntsev thiab hmoov, vanilla qab zib. Nyob rau hauv lwm lub tais, tuav lub qe thiab mis nyuj, ncuav nyob rau hauv cov roj thiab ntxiv zest. Muab ob qhov sib tov ua ke thiab sib tov zoo kom tau ib lub khob noom cookie du. Muab ib tablespoon ntawm mov paj rau hauv cov pwm npaj thiab kis tusyees. Muab ib teaspoon ntawm jam rau hauv nruab nrab ntawm txhua pwm. Muab lwm tablespoon ntawm batter on to top ntawm jam. Ci cupcakes nrog jam nyob rau hauv tsawg kawg yog 20 feeb nyob rau hauv qhov cub. Nws yuav tsum tau preheated rau 200 degrees.

khob noom cookie
khob noom cookie

YCupcake nrog jam on qaub cream

Cov khoom xyaw:

  • ob qe qaib loj;
  • peb-plaub qab qab zib;
  • 70g butter;
  • ib thiab ib nrab khob hmoov;
  • 100 g qaub cream;
  • 150g yogurt;
  • ib teaspoon ci hmoov;

Nov yog daim ntawv qhia ncuav mog qab zib nrog jam sab hauv. Qhuav lub butter thiab cia nws txias. Yeej cov qe zoo nrog lub tov kom txog thaum lub ntim ntawm qhov loj nce los ntawm 3 zaug. Ntxiv qab zib me ntsis los ntawm me ntsis thiab txuas ntxiv ntaus. Maj mam ntxiv kefir thiab qaub cream rau cov roj. Sib tov hmoov, ci hmoov thiab sift los ntawm ib tug sieve. Ntxiv cov hmoov nplej me me thiab txuas ntxiv ntaus. Yog li ntawd, koj yuav tau txais ib lub khob noom cookie tuab, zoo li qaub cream. Muab ib nrab ib tablespoon ntawm khob noom cookie rau hauv daim ntawv los yog silicone cupcake liners. Nyob rau hauv nruab nrab, ntxiv ib tug teaspoon ntawm tuab jam, thiab ntxiv ib spoonful ntawm mov paj on to top. Preheat qhov cub kom 180 degrees thiab ci kom txog thaum ua tiav.

YVictoria sponge ncuav mog qab zib nrog strawberry jam

victoria biscuit noj
victoria biscuit noj

Rau qhov kev xeem:

  • 200 g qab zib;
  • 200g softened butter;
  • 4 ntaus qe;
  • 200 g hmoov nrog ib teaspoon ntawm ci hmoov;
  • ob dia mis nyuj.

Rau khoom:

  • 100 g butter, softened;
  • 140g hmoov qab zib;
  • vanilla extract;
  • 200g strawberry jam.

Preheat qhov cub kom 190 degrees. Nyob rau hauv ib lub tais loj, tuav tag nrho cov khoom xyaw ncuav mog qab zib ua ke kom txog thaum koj tau txais lub khob noom cookie du. Faib qhov sib tov ntawm pwm thiabsmooth lub nto nrog ib tug spatula los yog sab nraum qab ntawm ib diav. Ci li 20 feeb kom txog thaum lub khob noom cookie rov qab thaum nias.

Hloov cov ncuav qab zib ua tiav rau hauv lub khib nyiab thiab cia nws txias tag.

Ua kom lub filling, tuav lub butter kom txog thaum tus, ces maj mam tuav hauv cov hmoov qab zib thiab vanilla.

Spread ib qho ntawm cov biscuits nrog cream, thiab on to top nrog jam thiab npog nrog biscuit thib ob. Sprinkle nrog hmoov qab zib.

Ntsuab muffins nrog jam sab hauv

ncuav mog qab zib nrog jam
ncuav mog qab zib nrog jam

Cov khoom xyaw:

  • 100g semolina;
  • 100 g hmoov zoo;
  • ib qe;
  • 75g hmoov qab zib;
  • 70 ml zaub roj;
  • ib nrab khob mis nyuj;
  • ib nrab teaspoon ntawm ci hmoov;
  • 6 spoons of tea jam.

Sib tov tag nrho cov khoom qhuav, thiab sib cais - tag nrho cov kua uas peb tuav.

Muab cov kua rau hauv cov hmoov nplej thiab sib tov. Peb yuav tau ib lub khob noom uas tsis tuab heev.

Ncuav ib tablespoon ntawm mov paj rau hauv pwm, ces ib teaspoon ntawm jam, ces khob noom cookie dua. Ci rau ib nrab ib teev ntawm 185 degrees kom txog thaum Golden.

ncuav mog qab zib nrog currant jam
ncuav mog qab zib nrog currant jam

YCurd muffins nrog jam

Cov khoom xyaw:

  • tsev cheese - 150g;
  • ob tablespoons ntawm mascarpone;
  • 100 g butter;
  • 150g granulated qab zib;
  • 2 qe qaib loj;
  • ib teaspoon ci hmoov rau khob noom cookie;
  • ib pob ntawv ntawm vanilla qab zib;
  • 4 tablespoonsjam los yog marmalade;
  • ob peb tablespoons hmoov qab zib;
  • silicone lossis ntawv cupcake pwm.

Knead lub tsev cheese nrog rab rawg, thiab sib tov cov hmoov nplej nrog cov hmoov ci. Txiav lub butter rau hauv pieces thiab melted on tsawg tshav kub. Yeej qe nrog qab zib thiab vanilla, ces muab lub qe sib tov nrog mascarpone thiab sib tov kom txog thaum tus. Yog tias tsev cheese tsis muag txaus, koj tuaj yeem rub nws los ntawm ib lub sieve. Tam sim no ntxiv melted butter thiab hmoov mus rau tej, sib tov zoo thiab xaus nrog ib tug ncaj tuab mov paj. Peb muab lub khob noom cookie rau hauv pwm, tom qab ntawd me ntsis jam thiab ntxiv lub khob noom cookie dua rau saum. Sim sau cov pwm los ntawm 2/3, txwv tsis pub lub khob noom cookie yuav "khiav tawm". Peb noj cupcakes nyob rau hauv qhov cub, rhuab mus rau 180 degrees rau ib nrab ib teev. Thaum lub khob noom cookie browned, tshem tawm, txias me ntsis thiab sprinkle nrog hmoov rau saum.

Pom zoo: