Cowberry wine tom tsev: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txij thaum ub, lingonberries tau kov yeej tib neeg nrog lawv cov khoom kho mob thiab lub tsev khaws khoom ntawm cov khoom muaj txiaj ntsig. Cov txiv hmab txiv ntoo muaj antioxidants, ntxhia ntsev, acids (acetic, malic thiab citric), carotene, pectin thiab vitamins B1, E, B2, B. Nws muaj tsawg kawg nkaus cov proteins, uas ua rau qeeb fermentation ntawm lingonberries.

Qhov twg lingonberries loj hlob thiab nws cov txiaj ntsig zoo

Berry bushes lawv tus kheej yog Frost-resistant thiab unpretentious nroj tsuag. Vim yog cov ntsiab lus ntawm benzoic acid nyob rau hauv lawv, lingonberries tau khaws cia rau lub sijhawm ntev heev thiab cov berries tsis tas yuav tsum tau saib xyuas tshwj xeeb. Lub progenitor ntawm tsob ntoo yog cov kob ntawm Crete, uas thawj cov ntaub ntawv ntawm lingonberries tuaj ntawm. Niaj hnub no, cov nroj tsuag no muaj nyob rau hauv Far East, lub Urals, lub Caucasus thiab Siberia. Cowberries loj hlob qhov twg cov av yog acidic thiab huab cua txias.

Thawj qhov hais txog cov txiv hmab txiv ntoo los rau hauv cov ntaub ntawv ntawm cov neeg sau ntawv Loos thaum ub. Legends tau tsim txog nws cov khoom muaj txiaj ntsig, extolled raws li kev kho rau ntau yam kab mob. Hauv tebchaws Russia, nws tau ntseeg tias lingonberries tuaj yeem kho cov kab mobtso zis. Thaum lub sij hawm lub sij hawm ntawm scurvy, cov pejxeem tau kho nrog infusions los ntawm Berry los yog decoctions los ntawm nplooj ntawm no shrub. Lawv kuj muaj ntau yam khoom muaj txiaj ntsig. Decoctions los ntawm cov txiv hmab txiv ntoo ntawm tsob ntoo tuaj yeem ntxiv dag zog rau lub cev tiv thaiv kab mob thiab txhim kho kev pom.

YHow to make lingonberry wine

nce ntxiv, koj tuaj yeem nrhiav cov dej cawv uas tau npaj hauv tsev. Qhov zoo ntawm cov npe wines poob, thiab lawv cov nqi nce. Qhov no yog vim li cas dej cawv hauv tsev thiaj li nrov.

Nws yuav nyuaj rau tus pib ua cawv los ntawm lingonberries hauv tsev. Nws yog ib qho tsim nyog yuav tsum ua raws li daim ntawv qhia kev tsim khoom, ua tib zoo tswj cov txheej txheem fermentation thiab siv cov khoom xyaw zoo xwb.

Recipe with zib mu thiab cherries

Nqaij npua yuav ntxiv ib lub ncuav qab zib rau cov dej haus, thiab cov txiv hmab txiv ntoo yuav pab kom qab zib cawv los ntawm lingonberries.

Tswv yim ntawm cov cawv txiv hmab - 12-14%, ntim - 6 l.

Cov khoom xyaw rau cherry wine

• lingonberries - 5 kg;
• cherries - 1 kg;
• bee zib mu - 500 gr;
• dej - 4 l;
• sugar - 1.5 kg;
• wine poov xab - raws li cov lus qhia;
• fermentation tank (8-9 l raj mis).

Txhawm rau npaj cov khoom lag luam cawv zoo nrog cov saj nplua nuj, nws raug nquahu kom siv cov txiv hmab txiv ntoo liab lossis pinkish tshiab hauv kev npaj haus. Dawb cranberries yuav tsim kua txiv me me.

txheej txheem ua noj

1. Ua ntej tshaj, nws yog qhov tsim nyognpaj cherries (900 gr.) thiab lingonberries rau siv. Koj yuav tsum txheeb los ntawm txhua tus, thiab xaiv tsuas yog tshiab thiab siav, tsis muaj cov cim qhia ntawm kev lwj.
2. Tom qab ntawd yaug cov txiv ntoo thiab cov lingonberries hauv qab dej ntws thiab cais cov pits ntawm cherries.
3. Ncuav 100 g ntawm cherries thiab zib mu nrog dej kub rau 20 feeb.
4. Knead cov txiv hmab txiv ntoo kom zoo, npog lawv nrog ib kilogram suab thaj thiab sib tov.
5. Serilize lub thawv kom fermentation ntxiv, npaj cov dej foob lossis hnab looj tes kho mob.
6. Muab cov txiv hmab txiv ntoo tso rau hauv lub thawv npaj, ntxiv cov kua txiv hmab txiv ntoo lossis cov txiv hmab txiv ntoo uas tsis tau ntxuav thiab ncuav ob litres dej sov rau lawv.
7. do cov wort thiab khaws cia hauv chav sov li rau hnub.
8. Tom ntej no, koj yuav tsum cais cov kua txiv hmab txiv ntoo ntawm lub ncuav mog qab zib, lim nws los ntawm triple gauze thiab ncuav nws rov qab rau hauv lub raj mis fermentation.
9. Kho cov qab zib ntxiv nrog cov zib ntab sib tov thiab ncuav rau hauv cov cawv, sib tov kom huv si thiab muab tso rau hauv qhov chaw ferment (rau 15-17 hnub).
10. Thaum cov txheej txheem fermentation ntawm cov cawv cawv dhau lawm, nws tuaj yeem ntim tau.
11. Tom qab sawv ntsug li ib hlis hauv qhov chaw txias.

daim ntawv qhia classic

Daim ntawv qhia rau qhov haus cawv no suav tias yog khoom qab zib. Muaj lub teeb ruby xim, qab ntxiag saj thiab muag heev aroma ntawm berries.

Haus lub zog 13-16 °, ntim 6 l, txee lub neej 2 xyoos.

Cov khoom xyaw

Koj yuav xav tau cov hauv qab no:

• sugar - 2.5 kg;
• txiv qaub kua txiv - 2 tbsp. l.;
• dej - 6 litres;
• lingonberries - 6 kg;
• vim poov xab.

Yog tias tsis muaj cawv txiv hmab hauv tsev, koj tuaj yeem tsis ntxuav cov txiv hmab txiv ntoo. Unwashed lingonberries muaj cov poov xab tshwj xeeb uas pab cuam tshuam cov teebmeem ntawm benzoic acid. Tsis tas li ntawd rau cov txheej txheem ntawm cawv fermentation, raisin sourdough los yog 6-10 pcs. unwashed raisins.

Npaj dej haus classic

1. Npaj cov txiv hmab txiv ntoo rau cawv, yaug hauv qab dej.
2. zuaj lub Berry nrog cug tshuaj khib lossis tsuav hauv rab.
3. Muab qhov loj tso rau hauv lub tank fermentation, ntxiv cov poov xab los yog sourdough, dej sov thiab 900 g suab thaj rau nws.
4. Sib tov cov khoom xyaw kom huv si, khi lub caj dab ntawm lub thawv nrog cov ntaub qhwv ntsej muag hauv peb txheej thiab tawm hauv qhov chaw sov rau ib lub lim tiam.
5. Tom qab xya hnub, cov cawv yuav tsum tau lim los ntawm cheesecloth thiab ncuav rov qab rau hauv lub raj mis fermentation.
6. Ntxiv 800 g suab thaj rau cawv cawv, do.
7. Kho cov dej foob lossis hnab looj tes ntawm caj dab ntawm lub raj mis, muab tso rau hauv qhov tsaus ntuj rau 6 hnub.
8. Hnub xya, lim cov cawv txiv hmab los ntawm cheesecloth, ntxiv cov qab zib ntxiv thiab sib tov zoo.
9. Cia li ferment rau plaub hnub ntxiv.
10. Tom qab lim nws los ntawm cov av nkos ob zaug thiab hliv rau hauv lub fwj me me.
11. Muab tso rau hauv cellar lossis ntawm lub sam thiaj (yog lub caij ntuj no lossis caij nplooj zeeg) peb lub hlis.

Daim ntawv qhia nrog mint thiab wormwood

txheej txheem ntawm kev ua lingonberry caw nrog wormwood yog qhov nyuaj heev. Tab sis nrog kev ua kom zoo, txawm tias ib tug novice winemaker tuaj yeem tiv nrog kev tsim cov dej haus hauv tsev. Wormwood muab cawv ib yamzest thiab ntxiv astringency rau cawv.

Fortress 16-19°, Volume 5 l.

Cov khoom xyaw rau cawv nrog tshuaj ntsuab

Npaj cov khoom xyaw no:

• lingonberries - 5 kg;
• wine - 5 l lossis vodka - 1 l;
• sugar - 2 kg;
• fresh mint - 30 gr.;
• tshiab ceg ntawm wormwood - 500 gr.;
• wine poov xab - raws li cov lus qhia.

1. Ua ntej tshaj, koj yuav tsum tau txheeb cov lingonberries thiab ntxuav lawv.
2. Tom ntej, tsoo lub txiv ntoo.
3. Siv rau hauv lub thawv tsim nyog hauv txheej ntawm cranberries, mint, qab zib (1.5 kg) thiab nruab nrab ceg ntawm wormwood.
4. Ncuav qhov loj nrog dej (5 l), yog tias yav tom ntej vodka lossis cawv yuav ntxiv rau haus.
5. qhwv lub caj dab ntawm lub thawv nrog gauze folded peb zaug thiab muab tso rau hauv cellar los yog ntawm lub sam thiaj li ob lub hlis.
6. Tom qab ntws cov cawv cawv mus rau hauv lub tank fermentation, lim ob zaug los ntawm gauze.
7. Tshem tawm cov ceg ntoo ntawm cov seem seem.
8. Txias cov lingonberries thiab sib tov cov kua txiv hmab txiv ntoo nrog cov qab zib ntxiv.
9. Pob qhov sib tov rau hauv lub thawv cawv thiab sib tov kom huv.
10. Nruab lub foob dej lossis hnab looj roj hmab nyias rau saum lub thawv.
11. Cia cov cawv hauv tsev los tso rau hauv ib qho chaw rau lwm lub hlis.
12. Tom qab lub sijhawm xav tau, lim cov cawv txiv hmab txiv ntoo thiab lub raj mis.
13. Khaws rau hauv qhov chaw txias lossis cellar tiv thaiv kev fermentation yav tom ntej.

Homemade wine npaj txhij!

Contraindications rau kev siv

Zoo li txhua yam dej cawv, lingonberry homemade wines yuav tsum tau noj kom tsawg. Qhov no txiv hmab txiv ntoo, ntawm chav kawm, yog pab tau, tab sis nyob rau hauv ntau npaum li cas nws yuav ua rau intoxication. Nws kuj tsis pom zoo siv rau cov neeg mob raum tsis ua haujlwm thiab teeb meem plawv, menyuam yaus, cov poj niam cev xeeb tub.

Cowberry haus tsis pom zoo rau cov neeg muaj ntshav siab. Cov khoom ntawm cov txiv hmab txiv ntoo tuaj yeem cuam tshuam nws qhov txo qis dua. Nyob rau hauv cov kab mob ntawm lub plab thiab siab acidity, nws siv kuj yog txwv tsis pub vim cov ntsiab lus ntawm ntau yam acids nyob rau hauv nws. Cov neeg mob raum yuav tsum tau siv cov txiv hmab txiv ntoo no nrog ceev faj, lawv yuav tsum sab laj nrog kws kho mob ua ntej noj.

Cowberry homemade wines tsis nrov heev vim qhov tseeb tias nws suav tias yog capricious heev rau winemaking. Txawm li cas los xij, cov dej cawv cawv los ntawm cov txiv hmab txiv ntoo no muaj txiaj ntsig zoo thiab muaj qhov tshwj xeeb saj thiab aroma. Tag nrho cov teeb meem ntawm kev ua lingonberry caw raws li daim ntawv qhia thiab lub sij hawm tos ntev yog ntau tshaj li them nyiaj, koj tsuas yog yuav tsum tau saj cov saj ntawm cov dej tiav lawm.