Chocolate tsov ntxhuav
Chocolate tsov ntxhuav
Anonim

Npaj npaim yog ib lub ntees zoo siab rau cov neeg koj hlub. Tshwj xeeb tshaj yog tias nws tau npaj nrog kev hlub nrog koj tus kheej txhais tes. Lub ncuav mog qab zib zoo kawg nkaus tuaj yeem ua nrog tus tsov ntxhuav mastic. Ib tug ilv masterpiece uas yuav txaus siab rau ob tug me nyuam thiab cov neeg laus. Lub ncuav mog qab zib ua khoom plig zoo rau hnub yug lossis lwm lub sijhawm tshwj xeeb.

npe khoom

Rau 3 kg ncuav mog qab zib koj yuav xav tau cov khoom xyaw hauv qab no.

Rau khoom:

  • 1 kg qaub;
  • 500g tshiab strawberries.

Rau biscuit (rau peb ncuav mog qab zib):

  • 30 qe;
  • 2 tablespoons baking soda;
  • 900 grams hmoov zoo;
  • 1 kilos qab zib;
  • 20 grams hmoov txhuv nplej siab;
  • 40 grams ntawm cocoa hmoov;
  • 12 grams vanilla lossis 25 grams vanilla qab zib.
tsov ntxhuav ncuav
tsov ntxhuav ncuav

ua noj ua haus

  1. Cais qe rau hauv cov qe dawb thiab qe. Tuav cov protein nrog ib rab diav nrog ob khob ntawm granulated qab zib kom txog thaum muaj cua sib xws.
  2. Yeej cov suab thaj uas seem nrog cov yolks. Sib tov hmoov nplej, dej qab zib thiab vanilla qab zib, ntxiv rau hmoov.
  3. Nqaij qe qe, hmoov nplej thiab hmoov txhuv nplej siab sib tov thiab tuav rau xya feeb.
  4. Ntxiv rauloj ntawm whipped protein, tsis tas yuav sib tov.
  5. Faib lub khob noom cookie ua peb qhov sib npaug.
  6. Ci txhua lub ncuav mog qab zib rau 50 feeb ntawm ib daim ntawv ci ci ntawm 180 0C.
  7. Tom qab ci, cia cov ncuav qab zib txias. Lubricate thawj lub ncuav mog qab zib nrog qaub cream thiab kis tau cov txiv pos nphuab hla nws.
  8. Ua cov txheej txheem dhau los nrog txhua lub ncuav.
  9. Ntawm qaub cream hla tag nrho lub ncuav mog qab zib thiab txias hauv lub tub yees.
tsov ntxhuav yees duab
tsov ntxhuav yees duab

Lion ncuav mog qab zib kho kom zoo nkauj

Koj yuav xav tau cov hauv qab no:

  • 200g mis nyuj chocolate (los ntawm qhov hnyav);
  • 200g daj mastic;
  • 100g txiv kab ntxwv;
  • 20 g chocolate mastic.

Txiv kab ntxwv mastic rau tsov ntxhuav mane yuav hloov tau nrog chocolate, ces tus duab yuav zoo ib yam li nyob rau hauv daim duab ntawm tsov ntxhuav ncuav mog qab zib saum toj no.

Action algorithm

  1. Mis chocolate yuav tsum tau yaj hauv lub microwave. Cia txias me ntsis.
  2. Txiav cov qhob noom xim kasfes sib tov sib npaug rau tag nrho cov khoom qab zib thiab txias hauv lub tub yees rau 60 feeb.
  3. Kev zam lub cev ntawm tus tsov ntxhuav lub cev nyob rau hauv daim ntawv ntawm oval los ntawm txiv kab ntxwv mastic.
  4. Lub hauv paus ntawm ob txhais ceg yog ua los ntawm cov pob flattened. Peb muab lawv rau lub cev. Los ntawm ob lub khob me me peb ua cov paws lawv tus kheej, thawb qhov chaw ntawm cov rau tes nrog ib tus pas txhuam hniav thiab muab tso rau hauv qab ntawm lub hauv paus.
  5. Cov ceg pem hauv ntej yog tsim los siv tib lub thev naus laus zis, tsuas yog me ntsis ntev dua li ob txhais ceg. Txuas lawv rau lub cev.
  6. Peb yob ib lub pob tawm ntawm daj mastic - qhov no yogyuav muaj tsov ntxhuav taub hau. Lub muzzle, qhov muag thiab qhov ntswg ntawm tsov ntxhuav yog tsim los ntawm chocolate mastic.
  7. Rau pob ntseg, koj yuav tsum tsim cov ncuav me me thiab ntxig cov voj voog me me ntawm cov mastic dawb hauv qhov chaw. Txuas pob ntseg rau lub taub hau.
  8. Los ntawm txiv kab ntxwv mastic nrog kev pab los ntawm nyias sausages ua ib tug tsov ntxhuav mane.
  9. Muab tus tsov ntxhuav lub taub hau rau hauv lub cev thiab ua tib zoo muab tso rau hauv nruab nrab ntawm lub ncuav mog qab zib.

Mastic tsov ntxhuav ncuav mog qab zib npaj txhij! Bon appetit!

Pom zoo: