Tiramisu biscuits hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tiramisu biscuits tuaj yeem npaj los ntawm koj tus kheej yog tias koj paub daim ntawv qhia thiab xaiv cov khoom xyaw kom raug. Italian khoom qab zib yuav tig tawm heev six thiab ze li sai tau rau tus thawj. Yog tias koj tseem tsim cov cream thiab impregnations, ces cov khoom qab zib yuav surprise koj nrog nws lightness, aroma thiab saj.

Cov yam ntxwv ntawm tiramisu

Tiramisu yog Italian khoom qab zib uas tsis tas yuav ci, tab sis tsuas yog txias. Nws yog ntseeg hais tias nws yog tsis yooj yim sua los npaj xws li qab zib ntawm koj tus kheej, txij li thaum daim ntawv qhia yuav tsum tau tshwj xeeb cov khoom xyaw. Tab sis cov niam tsev txawj hais lus tsis sib haum, hloov cov khoom noj khoom haus nrog cov khoom zoo sib xws.

Qhov teeb meem tshwj xeeb tshwm sim thaum ci tiramisu biscuits, uas yuav tsum hloov Savoyardi ncuav qab zib. Yog tias daim ntawv qhia tsis ua raws li lub tswv yim dav dav ntawm cov khoom qab zib, ces qhov saj ntawm qab zib yuav tsis txawm kwv yees li qhov qub.

Yog tias koj xaiv cov khoom xyaw thiab ua tiav daim ntawv qhia ua lub neej, ces tiramisu biscuit tom tsev yuav zoo meej. Lub hauv paus yuav mus zoo nrogcream, cawv thiab hmoov.

Cov khoom xyaw xav tau los ua ib hom biscuit

Daim ntawv qhia classic hu rau qee yam khoom qab zib uas koj tuaj yeem yuav tom khw. Tab sis nws yog qhov zoo dua los npaj lub hauv paus rau cov khoom qab zib koj tus kheej. Daim ntawv qhia tiramisu biscuit, raws li koj tuaj yeem ci cov ncuav qab zib savoiardi, xav tau cov khoom nram qab no:

• 4 yolks thiab 4 dawb.
• 200 g qab zib.
• Ib khob hmoov.
• Teaspoon of ci hmoov.

Qee zaum me me ntawm rum lossis liqueur ntxiv. Tsis tas li ntawd, koj yuav xav tau ib daim me me ntawm butter thiab daim ntawv ci. Ua ntej koj pib ua noj, koj yuav tsum qhib qhov cub kom nws sov li zoo.

qauv ntawm kev ua tiramisu puag

Yuav kom nkag siab yuav ua li cas ua tiramisu biscuit, koj tsis tas yuav muaj kev txawj tshwj xeeb lossis kev paub, tsuas yog ua raws li daim ntawv qhia yooj yim:

1. Koj yuav tsum faib cov suab thaj ib nrab. Yeej thawj feem nrog cov dawb, thiab thib ob nrog cov yolks. Nyob rau hauv thawj rooj plaub, ib tug ruaj khov dawb npuas yuav tsum tau. Hauv qhov thib ob, qhov loj yuav tsum nce 2-3 zaug.
2. Mix qe dawb thiab yolks kom du.
3. Mix hmoov nrog ci hmoov.
4. Maj mam ntxiv hmoov rau qhov sib xyaw ntawm qe thiab qab zib. Sib tov tag nrho cov khoom xyaw kom zoo.
5. Siv lub hnab pastry, nyem me me rau ntawm daim ntawv ci, uas yav tas los greased nrog butterbutter.

Ci lub strips li 7-8 feeb. Tom qab ua noj ua haus, cia cov ncuav qab zib txias, thiab tsuas yog tom qab ntawd koj tuaj yeem tshem tawm cov savoiardi hauv tsev ntawm daim ntawv.

Biscuit rau ncuav mog qab zib "Tiramisu"

Tiramisu ncuav mog qab zib tuaj yeem dhau los ua khoom noj qab zib qub uas yuav dhau los ua kev kho kom zoo nkauj rau lub rooj noj mov. Nws tsis yog ib qho nyuaj rau kev npaj ib qho delicacy, txij li cov khoom tsim nyog tshaj plaws yog xav tau rau lub hauv paus. Biscuit rau ncuav mog qab zib "Tiramisu" tuaj yeem npaj los ntawm cov khoom hauv qab no:

• 6 qe.
• khob qab zib.
• Ib nrab khob thiab 3 tablespoons hmoov.
• Sachet ntawm vanilla qab zib.
• Sachet of baking powder.

Cov khoom xyaw ntxiv tuaj yeem cuam tshuam nrog daim ntawv qhia ntawm tag nrho cov khoom qab zib, yog li koj yuav tsum siv cov khoom xyaw uas tau tshaj tawm xwb.

Yuav ua li cas npaj pastry kom zoo

Tiramisu ncuav mog qab zib biscuits tuaj yeem ua raws li daim ntawv qhia yooj yim uas yuav tsis poob:

1. Siv lub tov los ntaus qe nrog qab zib. Nyob rau hauv rooj plaub no, nws tsis yog yuav tsum tau cais cov dawb los ntawm yolks. Hauv feeb kawg, ntxiv vanilla qab zib.
2. Cov hmoov nplej yuav tsum tov nrog cov hmoov ci.
3. Maj mam sib tov lub qe loj nrog hmoov. Yeej qhov sib xws nrog rab riam rau 10 feeb ntawm qhov ceev nruab nrab. Thaum kawg, qhov sib xws yuav tsum tau dotted nrog cua npuas. Qhov npuas ntau, qhov zoo dua lub biscuit yuav nce.
4. Npaj daim ntawvrau ci, vim lub ncuav mog qab zib siv tag nrho biscuit, thiab tsis yog ib tus neeg savoiardi-hom ncuav qab zib.
5. Txiav tawm daim ntawv ci raws li cov duab hauv qab, uas yog ntshaw tsawg kawg yog butter me ntsis.
6. Muab cov khoom npaj rau hauv lub tais ci. Muab tso rau hauv qhov cub preheated.
7. Ci biscuit ntawm 180 degrees rau ib nrab teev. Tom qab ntawd, rub lub ncuav mog qab zib tawm ntawm lub pwm thiab muab tso rau ntawm ib lub rack hlau kom txias lub workpiece.
8. Tom qab txias, koj yuav tsum txiav lub ncuav mog qab zib lengthwise nrog ib tug xov. Qhov no yuav tig tawm ob lub ncuav qab zib, uas tom qab ntawd yuav tsum tau tsau.

Yog tias lub ncuav mog qab zib nce siab thaum lub sijhawm ci, ces koj tuaj yeem txiav lub ncuav mog qab zib rau hauv 3 lossis 4 ntu. Tom qab ntawd, cream thiab impregnations yog ua, uas cov hmoov nplej blanks yuav lubricated.

kas fes biscuit rau Italian khoom qab zib los ntawm cov khoom xyaw improvised

Tiramisu biscuits tuaj yeem sawv cev rau qee qhov kev txhais lus uas suav nrog kev siv lub hauv paus kas fes. Nws tsim nyog khaws cov khoom xyaw hauv qab no:

• 4 qe.
• me ntsis ntau tshaj li ib nrab khob suab thaj thiab tib cov hmoov nplej.
• Ib teaspoon ntawm instant kas fes thiab 3 tablespoons kas fes twb brewed.

Koj tuaj yeem ua kas fes biscuit rau Italian khoom qab zib raws li daim ntawv qhia no:

1. Mix instant thiab brewed kas fes.
2. Tau cov yolks nrog nplawm.
3. Yuav qe dawb ua ke nrog qab zib kom txog thaum ua npuas ncauj.
4. Mix qe dawb thiab yolksntxiv sifted hmoov.
5. Ntshai kawg hliv rau hauv pawg kas fes.

Ci hauv qhov cub me ntsis ntau tshaj 30 feeb. Yuav luag txhua daim ntawv tuaj yeem siv tau. Ua ntej koj pib ua cov biscuit nrog qab zib thiab impregnation, koj yuav tsum tos kom txog thaum lub hauv paus tau txias tag.

Nyob zoo!