Cream rau tiramisu tom tsev. Cream rau ncuav mog qab zib "Tiramisu" nrog mascarpone

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv peb tsab xov xwm peb xav tham txog Italian khoom qab zib tiramisu. Ntau tus niam tsev ntshai tsam npaj tiramisu qab zib hauv tsev. Thiab nws yog kiag li nyob rau hauv vain, nws tsis yog li ntawd nyuaj. Tab sis qhov tshwm sim! Wb saib mus rau hauv lub nuances ntawm kev ua noj.

Cream rau tiramisu nrog mascarpone: cov khoom xyaw

Tiramisu yog cov khoom qab zib zoo nkauj tshaj plaws, txawm li cas los xij, muaj calorie ntau ntau. Daim ntawv qhia classic yuav tsum tau siv ob yam khoom uas tsis yog ib txwm pom. Nws yog mascarpone cheese thiab savoiardi biscuits. Yog tias koj nrhiav tsis tau lawv, ces hauv txoj cai, mascarpone tuaj yeem hloov nrog cov kua qaub uas tsis muaj roj hauv tsev. Tab sis nrog cov ncuav qab zib, qhov xwm txheej nyuaj dua. Koj tuaj yeem sim cov biscuit qhuav tsis yog savoiardi, tab sis nws yeej yuav tsis zoo li qub.

Yuav ua kom qab zib rau tiramisu, peb xav tau cov khoom xyaw:

1. Powdered qab zib - 80g
2. Savoiardi ncuav qab zib - 30 pcs
3. Mascarpone (cheese) - 250g
4. qe qaib - 2 pcs.
5. kas fes (xws li muaj zog) - 200 ml.
6. kas fes flavored liqueur - 4 tbsp.l.
7. Cocoa - 80g

Cream tiramisu npaj

Tiramisu cream nrog mascarpone tsis yog qhov nyuaj rau kev npaj.

Mascarpone yuav tsum muab tso rau hauv lub tais dav thiab tuav kom txog thaum tus nplawm los yog spatula. Cov cheese yuav tsum muaj qhov muag muag muag.

Tom ntej no, koj yuav tsum cais cov dawb ntawm cov yolks. Nyob rau hauv ib lub tais nyias, tuav cov suab thaj icing nrog cov yolks kom txog thaum dawb. Maj mam ntxiv qhov tshwm sim rau lub mascarpone, tsis tas yuav yeej nrog ib tug whisk.

Tom ntej no, sib tov plaub tablespoons rum nrog txias zog kas fes. Txhawm rau ua qhov no, coj qee yam tais diav nrog cov npoo qis. Lub thawv yuav tsum xis nyob. Peb yuav muab ncuav qab zib rau hauv nws.

Nqa cov savoiardi thiab poob rau hauv cov rum-cafe sib tov. Tom qab ntawd peb muab cov ncuav qab zib tso rau hauv qab ntawm pwm, thiab ncuav peb feem ntawm cov nplaum nplaum ua los ntawm mascarpone rau saum. Tom ntej no, coj ob feem ntawm savoiardi, dipped rau hauv cov kua thiab nteg lawv nyob rau hauv ib tug tuab txheej ntawm cream. Ncuav lub mascarpone rau saum dua thiab tso lub ncuav qab zib. Sau cov txheej saum toj kawg nkaus nrog cov kua nplaum. Koj tuaj yeem maj mam kais ob sab ntawm cov pwm kom cov txheej sab hauv txawm tawm thiab cov savoiardi tog rau hauv cov nplaum. Tom ntej no, cov khoom qab zib yuav tsum tau muab tso rau hauv tub yees li peb teev, thiab qhov zoo tshaj plaws ntawm tag nrho hmo ntuj.

Ua ntej noj tiramisu, cocoa yog nchuav rau saum. Nws yog qhov zoo dua los ua qhov no los ntawm lub sieve, ces yuav tsis muaj lumps ntawm qhov chaw ntawm cov khoom qab zib.

Txiav tiramisu nrog rab riam nyias nyias thiab npaj rau ntawm daim phiaj. Khoom qab zib yuav tsumthaw me ntsis ntawm chav tsev kub.

Tiramisu tsis muaj qe

Yog koj xav tau, koj tuaj yeem ua kua nplaum rau tiramisu yam tsis muaj qe.

Cov khoom xyaw:

1. Mascarpone - 0.5 kg.
2. Cream (tsawg kawg 33% rog) - 170-180 ml.
3. Powdered qab zib - 120g
4. kas fes ntuj (brewed) - ib khob.
5. Amaretto los yog cognac - 2 tbsp. l.
6. Savoyardi - 20 daim

Muab cov nplaum nplaum rau hauv lub tais txias thiab tuav nws nrog hmoov qab zib. Dawb peaks yuav tsum tsim. Whipped cream yog ntxiv rau mascarpone hauv me me. Tom ntej no, knead lub tiramisu cream kom du.

Cia ua kas fes ntuj thiab cia nws txias. Ntxiv rau nws, yog tias xav tau, amaretto lossis lwm yam dej cawv. Muab txhua lub ncuav qab zib savoiardi rau hauv cov kua. Koj yuav tsum ua sai sai kom tsis txhob ntub dhau.

Muab ib txheej ncuav qab zib rau hauv qab ntawm pwm. Peb thov cream rau tiramisu rau nws, thiab tom qab ntawd dua savoiardi. Tom ntej no, nteg tawm qhov thib ob ntawm cov cream thiab theem ntawm qhov chaw. Sprinkle cocoa los yog grated chocolate rau saum cov khoom qab zib tiav. Tom qab ntawd tiramisu yuav tsum tau brewed nyob rau hauv lub tub yees kom lub savoiardi soaked nrog cream.

Tiramisu cream tsis muaj mascarpone

Yog tias koj tsis pom mascarpone, koj tuaj yeem ua noj tiramisu yam tsis muaj nws.

Cov khoom xyaw:

1. Qab Zib - 300g
2. qaib qe - 8 pcs
3. Nplej hmoov - 130g
4. Cream (fat xwb) – ½ l.
5. YMis - 100g
6. Gelatin - 1 tbsp. l.

Yog li, cia peb pib ua noj nrog savoiardi. Yog tias koj nrhiav tsis tau hauv lub khw, koj tuaj yeem ua ib yam dab tsi zoo sib xws hauv tsev.

Plaub yolks yuav tsum raug ntaus nrog suab thaj (200 g). Whisk lub qe dawb nrog kua txiv ntawm ib nrab txiv qaub kom txog thaum dawb peaks daim ntawv.

Tom ntej, ntxiv hmoov nplej (120 g) rau cov yolks. Ntxiv whipped qe dawb rau tib qhov sib tov. Ntawm no yog peb lub khob noom cookie thiab npaj txhij. Peb npog daim ntawv ci nrog parchment thiab kis lub khob noom cookie rau nws nrog kev pab los ntawm ib lub hnab pastry. Cov ncuav qab zib yuav tsum tau zoo li tus sticks. Sprinkle me ntsis hmoov rau saum lawv thiab xa mus rau qhov cub.

Thaum cov ncuav qab zib ua tiav, koj tuaj yeem pib ua cov tiramisu cream.

Gelatin (ib tablespoon) yuav tsum yaj hauv mis nyuj (100 g). Yeej lub yolks nrog suab thaj. Gelatin yuav tsum tau rhaub hauv dej da dej kom txog thaum yaj, thiab tom qab ntawd ntxiv cov yolks nrog piam thaj rau nws.

Nyob rau hauv ib lub tais nyias, tuav ob lub proteins nrog vanilla thiab ntxiv rau cov yolks. Nyob rau hauv ib saucepan, pib nplawm lub qab zib, thiab maj mam ntxiv cov qe sib tov, thaum tsis txhob do.

Tam sim no tag nrho cov khoom xyaw npaj txhij, koj tuaj yeem mus rau qhov kev npaj khoom qab zib.

Tau cov duab thiab npog nrog cling zaj duab xis. Wb ua kom muaj zog kas fes, thiab nco ntsoov ntuj. Muab ob peb centimeters ntawm cream rau hauv qab ntawm pwm, thiab muab ib txheej ntawm ncuav qab zib rau saum nws. Thiab tsis txhob hnov qab dipped txhua biscuit txuj ci tseem ceeb hauv kas fes chilled.

Tom ntej, nteg tawm ib txheej ntawm cream dua, thiab dua - ncuav qab zib. Tom qab ntawd peb muab tiramisu tso rau hauv lub tub yees rau tag nrho hmo ntuj. Saum toj nokhoom qab zib tuaj yeem dai nrog cocoa thiab whipped cream.

Tiramisu ncuav mog qab zib: khoom xyaw

Tiramisu yog ib qho khoom qab zib zoo heev. Nws tuaj yeem muab faib ua ntu, lossis tuaj yeem npaj ua lub ncuav mog qab zib.

Cream rau "Tiramisu" ncuav mog qab zib yog ua raws li ib qho ntawm cov zaub mov hais dhau los. Koj tuaj yeem xaiv ib qho kev xaiv uas koj nyiam.

Cov khoom xyaw:

1. Mascarpone - 0.5 kg.
2. Cold espresso - 300 ml.
3. Powdered qab zib - 5 tbsp. l.
4. Ib khob Marsala cawv (qab zib). Koj tuaj yeem siv ob peb diav cognac lossis amaretto.
5. Savoyardi - 200 g.
6. Cocoa, tsaus chocolate.

Npaj ncuav mog qab zib Tiramisu

Ntxhis cov nqaij dawb rau hauv ib lub npuas tuab. Yuav kom ua npuas ncauj ntau resistant, thaum kawg koj yuav tsum tau ntxiv hmoov qab zib. Lub zog ntawm cov npuas dej txiav txim siab seb cov nplaum yuav ntws los tsis yog.

Yolks nyob rau hauv ib lub tais nyias raug ntaus dawb nrog hmoov qab zib. Tom ntej no, mascarpone yog ntxiv rau lawv thiab sib tov kom huv si. Tom qab ntawd maj mam nplawm qe dawb ntxiv rau lub qab zib thiab sib tov.

Ntxiv cawv rau kas fes txias thiab hloov pauv mus rau hauv qhov sib xyaw savoiardi. Peb nteg tawm hauv qab ntawm lub ncuav mog qab zib pwm nrog moistened ncuav qab zib, thov ib tug tuab txheej ntawm cream on to top. Tom qab ntawd txheej tom ntej ntawm savoiardi. Peb muab tag nrho cov cream rau nws. Yog hais tias koj xav decorate lub ncuav mog qab zib festively thiab elegantly, ces koj muaj peev xwm decorate nws nrog qab zib nyob rau sab saum toj siv lub pastry hnab (siv lub "hnub qub" nozzle). Sprinkle cocoa rau saum cov khoom qab zib tiav.

Npaj lub ncuav mog qab zib hauv tsev tsis tas yuav ci. Thiab nyob rau tib lub sijhawm, nws tsis tuaj yeem muab piv nrog lwm cov khoom qab zib rau tes sai li lub ncuav mog qab zib Qos yaj ywm. No qab delicacy nrog ib tug los saum ntuj los saj yuav decorate tej lub rooj noj mov.

Tshwj xeeb tom qab

Tiramisu yog lub cim ntawm Ltalis. Cov khoom qab zib tau tsim tsis ntev dhau los, tsuas yog xya caum xyoo dhau los, los ntawm tus kws ua zaub mov ntawm lub tsev noj mov me me. Thiab tus kws tshaj lij ua zaub mov xaiv rustic mascarpone ua cov khoom tseem ceeb. Tau kawg, nws nyuaj rau ib tus neeg Lavxias hu nws cheese, rau peb nws yog cov rog qaub qaub.

Tau kawg, tiag tiag tiramisu tsuas yog saj hauv ltalis, qhov twg cov khw noj mov npaj nws txhua peb teev los ntawm cov khoom xyaw tshiab tshaj plaws. Txij li tsis yog txhua tus muaj lub sijhawm los mus xyuas lub tebchaws zoo nkauj no, koj tuaj yeem ua koj tus kheej tiramisu cream raws li ib qho ntawm cov zaub mov txawv. Ntseeg kuv, koj cov khoom qab zib yuav tig tawm ntau tastier dua cov khoom qab zib ntawm tib lub npe muaj nyob txhua qhov chaw tam sim no.