Festive portioned salad: daim ntawv qhia ua noj, tsim kev xaiv nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev ua zaub xam lav tsuas yog kev txawj. Tab sis kom nthuav tawm nws zoo nkauj yog twb yog kev kos duab tiag tiag. Txhawm rau teeb tsa lub rooj noj mov, nws tsis yog qhov tsim nyog los hu rau pab pawg kws tshaj lij hauv kev kos duab lossis khoom noj khoom haus (carving zaub thiab dai cov tais diav) rau koj lub tsev. Txhua yam tuaj yeem ua los ntawm koj tus kheej. Koj cov qhua yuav txaus siab rau qhov tseeb tias cov zaub xam lav tsis yog nyob rau hauv ib lub tais, tab sis nyob rau hauv feem.

Ntxiv rau qhov kev zoo nkauj, hom kev tsim no tau zais cov txiaj ntsig zoo. Ua ntej, cov khoom xyaw (xws li txiv lws suav) nyob rau hauv ib qho me me yuav tsis lwj tag nrho cov zaub mov. Qhov thib ob, puff zaub xam lav yog qhov zoo tshaj plaws saib los ntawm lub khob khob. Thiab thaum kawg, tus qhua tsis txaj muag yuav tsis cheb ib qho khoom noj kim heev (qhib, foie gras) los ntawm saum toj, tawm hauv cov qos yaj ywm thiab dos. Ua ib sab zaub xam lav yog ib qho yooj yim. Qhov no tsis tas yuav muaj cov cuab yeej tshwj xeeb. Thiab hauv tsab xov xwm no peb yuav muab cov kev xaiv ntawm cov zaub mov txawv rau cov zaub xam lav nrog cov duab ntawm cov tais diav.

Lub hauv paus ntawm Kev Ua Yeeb Yam Khoom Noj

Cov zaub mov noj ib txwm saib zoo nkauj. Thiab yog li ntawd koj cov khoom noj txom ncauj tsis yog tsuas yog cua, tab sis kuj zoo nkauj, peb yuav sim npaj lawv raws li. Peb xav tau dab tsi rau qhov no? Muaj kev xav tias cov khoom noj txom ncauj zoo li no tau muab rau hauv lub tais. Qhov no muaj tseeb, tab sis tsis tas li. Tsuas yog cov zaub xam lav yooj yooj yim tau txais kev pabcuam no. Los ntawm cov zaub mov txawv nrog cov duab ntawm cov tais diav, koj yuav tsis tsuas yog kawm yuav ua li cas ua cov khoom noj txom ncauj no xwb, tab sis kuj nkag siab tias lawv tau txais kev pabcuam hauv cov thooj voos kheej kheej ntawm cov phaj tiaj tus.

Fusion zaub xam lav feem ntau zaum ntawm lub rooj hauv cov tais me me. Lub iav pob tshab, puag ncig lossis square, kuj yog ib lub tswv yim zoo rau kev kho kom zoo nkauj appetizer.

Thiab kawg, cov tais diav noj tau. Koj tuaj yeem ntim cov puff flounces, shortcrust pastry baskets nrog zaub xam lav.

Yog tias cov cheese nyuaj tau teev nyob rau hauv cov khoom xyaw ntawm cov khoom noj txom ncauj, tsis txhob maj ntxiv rau hauv lub tais. Tshav kub lub lauj kaub thiab muab ib daim ntawm cov kua mis fermented no. Thaum nws yog me ntsis melted, nqa nws nrog ib tug spatula thiab sai sai txav mus rau hauv qab ntawm lub khob inverted. Tom qab txias, lub cheese yuav siv lub pob tawb, qhov chaw koj tso cov zaub xam lav. Nws yuav tsum nco ntsoov tias cov khoom noj txom ncauj sib txawv yuav tsum tau kho kom zoo nkauj tshwj xeeb. Piv txwv li, cov kua txiv hmab txiv ntoo yuav tsum tsis txhob muab tso rau hauv lub khob noom cookie. Coarsely tws cov khoom xyaw yuav tsis ua txawm txheej.

Cov zaub xam lav hauv lub tais: daim ntawv qhia nrog duab. Cocktail

Tseem muaj ib qho zais cia rau kev dai cov tais diav. Tag nrho cov khoom xyaw yog txiav mus rau hauv cov khoom sib npaug (ntawm qhov sib npaug). Yog tias koj twb tau txiav cov kua txob qab zib rau hauv ib daim hlab, ces chop lwm cov zaub hauv tib txoj kev. ATTsis zoo li kev ua haujlwm hauv iav, hauv cov tais, cov khoom tuaj yeem muab tso rau hauv cov khaubncaws sab nraud povtseg lossis sib xyaw nrog ib leeg hauv kev kos duab. Yog li ntawd, cov khoom noj txom ncauj no hu ua cocktail salads. Lawv ib txwm saib yeej-yeej. Nov yog thawj qhov kev xaiv ntawm cov zaub mov txawv rau cov zaub xam lav hauv lub tais.

1. Hab 2 qe, txiav kom zoo.
2. Txiav nqaij npua rau hauv cubes lossis strips. Peb muab tso rau hauv qab ntawm lub tais.
3. YLubricate nrog nyias txheej ntawm mayonnaise.
4. Muab cov txiv lws suav tshiab rau saum.
5. Stack grated cheese thiab tws qe.
6. Thov ntau txheej txheej ntawm mayonnaise.
7. txheej tom ntej yog tsim los ntawm cov kua txob liab qab zib.
8. Sau nws nrog cheese sticks.
9. Kho cov zaub xam lav nrog tshuaj ntsuab tshiab, dib slices, kua txob strips los yog lws suav slices.

Nrog cheese thiab nqaij npua

Ntawm no yog lwm daim ntawv qhia yooj yooj yim thiab qab:

1. Ua ntej, peb sau cov tais ntim nrog 100 grams nqaij npua.
2. Txhua cov khoom xyaw ntawm cov tais no yuav tsum tau txiav rau hauv nyias nyias. Vim hais tias xws li cov zaub xam lav tsis tuaj yeem s alted kom tsis txhob cia nws cov kua txiv hmab txiv ntoo, peb yuav npog txhua txheej nrog mayonnaise.
3. Nyob rau hauv qab ntawm lub tais yuav curls rau curls.
4. Peb npog nws nrog cov dib tshiab.
5. Muab cov qe qe (ob daim) rau ntawm txheej no.
6. Peb muab kua txob liab rau lawv.
7. Nyob rau saum peb yuav muaj cheese nyuaj. Yog tias koj txiav tsis tau nws nyiasstraws, koj tuaj yeem coarsely rub cov khoom xyaw no.
8. Txhim peb lub tais nrog ib daim dib thiab ib lub dos ntsuab feather.

qaib dib iab

1. Ua ntej, boil lub mis qaib fillet nyob rau hauv s alted dej nrog bay nplooj thiab peppercorns.
2. Tshem tawm ntawm cov kua zaub, tso kom txias.
3. Cia peb cov qe qaib.
4. Ncuav ib puas grams ntawm prunes nrog boiling dej, cia sawv ntsug rau 10 feeb, xaiv cov noob.
5. Rau cov zaub xam lav no qab hauv lub tais, daim ntawv qhia hu rau txiav tag nrho cov khoom xyaw (tshwj tsis yog cov yolks) rau hauv nyias nyias.
6. Tam sim no peb sau cov tais hauv txheej. Raws li nyob rau hauv daim ntawv qhia dhau los, peb smear txhua txheej nrog mayonnaise.
7. Muab lub mis qaib rau hauv qab.
8. Next - dib, qe dawb prunes.
9. Knead lub yolk nrog rab rawg thiab nphoo rau ntawm lub tais.
10. Crush qee cov txiv ntoo - walnuts, cashews lossis hazelnuts. Sprinkle lawv hla lub zaub xam lav.
11. Koj tuaj yeem kho lub appetizer nrog dill sprig lossis nplooj parsley.

Avocado nrog cws

Tsis yog ib qho kev xaiv ntawm cov zaub mov nrog cov duab ntawm cov zaub xam lav ua tiav yam tsis muaj lub tsev noj mov zoo nkauj no. Nws ob lub ntsiab khoom xyaw - cws thiab avocado - tsis tsuas yog suav hais tias yog delicacies, lawv kuj noj qab nyob zoo. Tab sis nws tsim nyog nco ntsoov tias cov txiv hmab txiv ntoo txawv teb chaws yog oily heev. Yog li ntawd, hnav khaub ncaws xws li zaub xam lav nrog mayonnaise tsis tsim nyog. Cov ntses zoo tshaj plaws yuav yog yogurt ntuj.

No yog fusion salad. Nws ua noj sai sai, sai ua ntej noj (yog tias koj tau boiled, chilled thiab tevcws). Avocado pulp oxidizes thaum raug huab cua. Yog li ntawd nws tsis darken thiab khaws nws "kev nthuav qhia", nws yuav tsum tau sprinkled nrog txiv qaub kua txiv.

1. Thawj txiav cov txiv lws suav rau hauv quarters.
2. Tawm qee cws tag - ib lub tais.
3. Txiav tas rau hauv daim.
4. Avocado muab faib ua halves, peb tshem tawm cov pob txha, tev nws. Txiav lub pulp rau hauv cubes.
5. Muaj cov khoom xyaw, ntsev.
6. Fill with yogurt.
7. Siv cov zaub xam lav rau hauv lub tais. Kho kom zoo nkauj nrog tag nrho cov cw rau saum.

Venice

Ua ntej, boil cov qe tawv tawv - ib nrab rau txhua lub tais. Koj tuaj yeem siv tsis yog nqaij qaib, tab sis ib qho quail. Tom qab ntawd koj xav tau ib lub qe rau creamer. Rau cov zaub xam lav no, daim ntawv qhia hu rau txiav cov khoom xyaw rau hauv me me cubes. Lawv tuaj yeem sib tov, seasoned nrog mayonnaise, los yog nteg tawm hauv txheej. Yog li, txiav rau hauv me me cubes:

• nqaij npua (150 grams);
• nyias nyuaj cheese (70g);
• Ntsuab dib tshiab tsis tev.

1. Tev cov dos, finely chop, ncuav tshaj boiling dej.
2. Decantate thiab sauté kom txog thaum Golden.
3. Ntxiv rau cov cauldron nrog rau 150 grams ntawm cov kaus poom pob kws.

Nyob rau hauv mayonnaise

4. Yog tias koj xaiv txoj kev ua noj, ces nteg cov khoom xyaw hauv qhov kev txiav txim no: nqaij npua, dib, kib dos, cheese, pob kws. Tsis txhob hnov qab smear txhua txheej, tshwj tsis yog rau sab saum toj, nrog mayonnaise.
5. Tag rau saumnyias slices ntawm dib.
6. Ib lub qe quail tuaj yeem ua kev kho kom zoo nkauj rau lub tais. Peb teem nws, zoo li lub hlaws, nyob rau hauv nruab nrab ntawm lub tais. Yog hais tias peb siv ib tug qaib cov khoom, ces figuratively txiav lub qe nyob rau hauv ib nrab nyob rau hauv daim ntawv ntawm ib tug lotus paj. Ncuav mayonnaise rau hauv qhov chaw.

Txiv neej siab phem

Daim ntawv qhia no rau cov zaub xam lav festive yuav pab tau thaum muaj ob peb lub ntsiab tais diav ntawm lub rooj. "Txiv neej Caprice" yog qhov txaus siab heev, vim nws suav nrog ib puas grams ntawm nqaij nyug, nqaij npua thiab nqaij qaib, nrog rau cov cheese nyuaj thiab ib lub qe qaib.

1. Tau tag nrho rau hauv zaub xam lav, peb yuav ntxiv ob lub txiv qaub thiab qej clove.
2. Yuav tsum muaj peb hom nqaij hauv lub tais. Boil lawv kom txog thaum siav, txias, disassemble rau hauv nyias fibers (los yog txiav mus rau hauv nyias strips).
3. Cheese, protein thiab yolk rub cais nrog cov chips loj.
4. Txiav cov txiv lws suav rau hauv nyias nyias.
5. Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.
6. Roj ib khob nrog cov phab ntsa nrog cov roj zaub. Peb kis tau rau hauv cov khaubncaws sab nraud povtseg: cheese, nqaij qaib, protein, nqaij nyuj, dib, nqaij npuas.
7. Peb txheej txhua yam nrog qej mayonnaise.
8. Muab cov nplooj lettuce rau ntawm ib lub phaj tiaj tiaj. Tig lub khob rov qab rau ntawm nws.
9. Coj mus rhaub rau nws nrog rab diav kom cov ntsiab lus maj mam xa mus rau ntawm lub phaj thiab txav mus rau hauv ib lub tog raj kheej.
10. Txhim lub appetizer nrog grated yolk.

Tenerife fusion style

Cov zaub mov no tsis yog satiating li nws tsim ib qho tshwj xeeb romantic cua. Npaj cov appetizers rau noj hmo tswm ciab rau ob. Xws li cov zaub xam lav tuaj yeem muab rau hauv cov pob tshab me me los yog iav vases nrog ob txhais ceg. Hauv cov khoom noj txom ncauj ntawm hom no, nws yog ib qho tseem ceeb uas yuav tsum tau saib xyuas cov xim sib haum xeeb.

1. Tear lettuce yoojyim rau hauv qab ntawm cov tais diav.
2. Tev txiv tsawb, txiav cov nqaij mus rau hauv ib lub voj voog.
3. Txaus tshaj ob lub vas.
4. Boiled thiab peeled cw (nyob ntawm qhov loj ntawm 14 mus rau 20 daim) muab tso rau ntawm txiv tsawb.
5. Ncuav peb tablespoons mayonnaise rau hauv nyias phaj.
6. Txias cov kua txiv kab ntxwv rau hauv nws, ntxiv ib pinch ntawm nutmeg thiab kua txob dub.
7. Khib cov txiv ntoo (walnuts lossis cashews), tsoo lawv.
8. Pour zaub xam lav nrog mayonnaise. Sprinkle txiv ntseej rau saum.
9. Muab ob lub txiv kab ntxwv rau ntawm ntug ntawm lub vases thiab pab.

Appetizer with shrimps. Delicious Portioned Salad Recipe

Nrog daim duab zoo li lub qab ntxiag qab ntxiag, cov ntawv xov xwm ua noj yuav zoo nkauj. Wb ua pineapple cw salad. Cov nqaij nruab deg yuav ntxiv qhov zoo nkauj thiab saj rau txhua yam zaub mov. Qhov no yog tshwj xeeb tshaj yog muaj tseeb rau portioned zaub xam lav. Cov zaub mov yooj yim tso cai rau koj kom sai sai npaj hnub so fusion kho. Peb yuav xav tau 300 grams boiled thiab peeled cw.

1. Xaiv ob peb daim loj tshaj plaws rau kev kho kom zoo nkauj, muab tso rau hauv lub tais.
2. Ntxiv ib spoonful ntawm qaub cream thiab spices rau zaub xam lav, mix.
3. Peb tshem cov kaus poom pineapples (150-200 grams), qhuav lawv nrog ntawv phuam thiab txiav.cov khoom me me.
4. Nyob rau hauv ib lub khob, ncuav peb tablespoons roj txiv roj thiab kua txiv ntawm ib nrab ib tug txiv qaub.
5. Do thiab ncuav cov ntses no hla cov nqaij nruab deg nrog pineapple. Cia li kaum feeb kom cov cw nqus cov kua txiv hmab txiv ntoo.

Kev noj zaub mov zoo li no yuav txawv. Kev xaiv ib qho: rhuav cov nplooj lettuce nyob rau hauv qab ntawm lub khob tais nrog koj txhais tes, muab nqaij nruab deg nrog pineapple rau nws, sprinkle nrog grated cheese on to top, muab ib tug cw nrog ib tug tag nrho tus Tsov tus tw thiab ib tug sprig ntawm parsley. Kev xaiv thib ob: feem ntau "stuffed cabbage". Nyob rau hauv cov ntaub ntawv no, peb tsis rhuav lub lettuce nplooj, ua tib zoo qhwv lub zaub xam lav nyob rau hauv nws nrog ib lub hnab ntawv. Cucumber slices yog qee zaum siv los ntawm lettuce. Koj tuaj yeem ua "shawarma" - kom cov filling zoo li ntawm pob ntsuab.

Nrog txiv kab ntxwv

Daim ntawv qhia zaub xam lav no caw koj los xyaum ua kev kos duab, uas yog, kos duab ntawm kev txiav cov txiv hmab txiv ntoo. Txoj hauj lwm yog yooj yim heev: peb yuav tsum tau txiav ib tug loj grapefruit kom peb tau ob halves nrog jagged npoo.

1. Npaj ntawm cov txiv hmab txiv ntoo yog disassembled rau hauv slices.
2. Tshem tawm cov iab dawb ntawm lawv, txiav tsis zoo heev.
3. Ib txhais tes ntawm ntoo thuv yog calcined nyob rau hauv lub lauj kaub qhuav, cia txias.
4. Scald ib puas grams ntawm prunes nrog boiling dej, tshem tawm cov pob txha los ntawm mos berries. Peb kuj txiav tsis heev finely.
5. Boil 300 grams nqaij qaib fillet hauv s alted dej nrog txuj lom.
6. Txias, txiav rau hauv oblong pieces.
7. Tshuaj nqaij qaib, pulpgrapefruit thiab prunes. Caij nrog mayonnaise mus saj.
8. Stuffing two halves of grapefruit peel with lettuce.
9. -sprinkle nrog ntoo thuv ceev.

Salad "Firewood on Grass"

Cov khoom xyaw dab tsi suav nrog hauv cov khoom noj txom ncauj nrog lub npe qub? Cia txias: tsis muaj hluav taws lossis nyom hauv daim ntawv qhia zaub xam lav. Es tsis txhob, rye crackers (muas, nyob rau hauv daim ntawv ntawm oblong sticks) ua raws li cov thawj. Thiab peb yuav tau finely tws dill ntsuab li nyom.

1. Cia ib txhais tes ntawm croutons rau kho kom zoo nkauj. Sib tov tag nrho cov pob (100-150 grams) nrog mayonnaise.
2. Ib yam, tsuas yog nyob rau hauv nyias ntim, peb pib nrog 200 g ntawm nyias nyias strips ntawm nqaij npua, peb tawv-boiled thiab grated qe, 3 pickles, ib nrab ib tug tau ntawm ntsuab peas.
3. Muab ib lub cylindrical rau ntawm lub phaj tiaj tus. Koj tuaj yeem ua koj tus kheej los ntawm kev txiav tawm sab saum toj thiab hauv qab ntawm ib nrab liter lub raj mis yas.
4. Txhawm cov khaubncaws sab hauv xws li: croutons, peas, nqaij npua, dib, qe.
5. Sau saum cov khoom nrog finely tws dill.
6. Tshem tawm tus ncej. Peb kis tau 4-5 "logs" ntawm "nyom" - cov croutons tso tseg rau kev kho kom zoo nkauj.

Tuna salad hauv cheese baskets

Peb twb tau piav qhia yuav ua li cas noj "zaub mov" rau cov khoom noj txom ncauj zoo li no. Txhua yam ntuj nyuaj cheese yuav ua. Ua kom cov pob tawb zoo nkauj, pancakes yuav tsum tau yaj hauv ib puag ncig. Thaum txias lub cheese mug, koj yuav tsum tau kho cov duab ntawm lub pob tawb. Tab sis yuav ua li cas sau ib lub thawv qab, nrog dab tsi qab cov zaub xam lav?Daim ntawv qhia rau cov khoom noj txom ncauj no muaj ntau heev.

Koj tuaj yeem ua cov cheese tartlets nrog txhua yam, txawm tias ib txwm Olivier. Qhov tseem ceeb tshaj plaws yog cov khoom xyaw ntawm cov khoom noj txom ncauj tsis rog dhau. Xav txog cov zaub xam lav yooj yim tshaj plaws uas koj tuaj yeem sau nrog cheese tart. Hard boil peb qe, txiav mus rau hauv me me cubes los yog rub. Mash tuna kaus poom hauv nws tus kheej kua txiv nrog rab rawg. Sib tov ob qho khoom xyaw, caij nrog mayonnaise. Sprinkle generously nrog tws ntsuab dos.

Siv hauv shortbread tartlets

Tsis zoo li lub phaj tuab tuab, lub thawv zoo li no yuav tsum muaj txoj hauv kev tshwj xeeb. Tsis yog txhua daim ntawv qhia zaub xam lav tuaj yeem siv rau tartlets. Ua ntej, qhov loj yuav tsum ntom thiab tsis pub kua txiv rau hauv. Tom qab tag nrho, lub khob noom cookie, soaked nyob rau hauv nws, yuav poob nws zoo.

Thib ob, tag nrho cov khoom xyaw zaub xam lav hauv tartlets yuav tsum tau crushed yuav luag rau qhov sib xws ntawm homogeneous cream. Tsuas yog nyob rau hauv rooj plaub no, "khoom qab zib" yuav zoo huv si thiab appetizing.