2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntsuab dos zaub xam lav hu ua "Vitamin" vim li cas. Tom qab tag nrho, xws li lub teeb lub caij ntuj sov khoom noj txom ncauj yog tiag tiag ib tug storehouse ntawm pab tau cov khoom xyaw. Muaj ntau txoj hauv kev los tsim cov zaub mov no. Ib tug neeg ua zaub xam lav siv cucumbers, thiab ib tug neeg ntxiv radishes, kua txob qab zib, qe thiab txawm txiv apples rau nws.
Ua lub teeb ntsuab dos vitamin salad
Txhawm rau npaj cov khoom noj txom ncauj zoo li no, koj yuav tsum siv cov khoom tshiab xwb. Qhov kev xaiv zoo tshaj plaws yuav yog cov khoom xyaw uas tau cog nrog lawv tus kheej tes. Yog tias koj tsis yog ib tus neeg nyob hauv lub caij ntuj sov, nws raug nquahu kom yuav cov khoom xyaw rau cov khoom noj txom ncauj no ntawm lub khw.
Yog li, zaub ntsuab dos yuav tsum siv cov khoom hauv qab no:
- tshiab dib - txog 4 nruab nrab daim;
- ntsuab dos - pawg loj;
- tshiab parsley thiab dill - pawg loj;
- ntsuab tswb kua txob - 1 pc.;
- ntsev thiab av allspice - mus saj;
- roj txiv roj - siv raws li qhov xav tau.
Cov khoom xyaw ua tiav
Ua ntej koj ua zaub xam lav ntawm cucumbers nrog ntsuab dos, npaj tag nrho cov khoom xyaw. Ntxuav parsley thiab dill zoo thiabfinely tws nrog ib tug ntse riam. Ua tib yam nrog ntsuab dos. Raws li rau cucumbers thiab Sweet peppers, lawv tev thiab txiav mus rau hauv slices los yog cubes.
Khoom noj txom ncauj txheej txheem
Ntsuab dos thiab dib zaub xam lav yog tsim tau yooj yim thiab yooj yim. Ua li no, muab ib lub tais tob, thiab tom qab ntawd muab cov cucumbers tshiab, kua txob qab zib, parsley thiab dill rau hauv nws. Tom qab ntawd ntsuab dos yog ntxiv rau cov khoom xyaw. Tag nrho cov khoom xyaw yog flavored nrog kua txob thiab ntsev (mus saj), thiab seasoned nrog txiv roj roj. Tom qab sib tov cov khoom nrog ib rab diav loj, lawv muab rau ntawm lub rooj ua ntej los yog ua ke nrog noj hmo.
ua cov khoom txom nyem thiab khoom noj khoom haus zoo
Qe thiab dos ntsuab zaub xam lav yuav ua khoom noj txom ncauj zoo rau lub rooj noj mov. Txhawm rau ua cov tais diav hauv tsev, koj yuav tsum muaj cov khoom nram qab no:
- freshly picked ntsuab dos - pawg loj;
- tshiab parsley - ob peb ceg;
- ntsev thiab av allspice - mus saj;
- boiled qaib qe - 7 pcs.;
- mayonnaise lossis qaub cream - siv raws li koj xav tau.
Npaj cov khoom xyaw
Ua ntej ua zaub xam lav ntawm qe thiab ntsuab dos, ua txhua yam khoom xyaw. Nqaij qaib qe yog boiled nyob rau hauv dej ntsev, thiab ces tev thiab tws rau hauv loj cubes. Raws li rau ntsuab dos, lawv yog huv si yaug thiab finely tws nrog ib tug riam. Ua tib yam nrog tshiab parsley.
Yuav ua li cas?
Ua ib qho khoom noj txom ncauj, muab lub tais tob thiab muab tso rau hauvqe ua ntej, ces ntsuab dos thiab parsley. Tom qab ntawd, cov khoom xyaw yog kua txob thiab ntsev mus saj. Mayonnaise yog siv los hnav khaub ncaws rau cov zaub xam lav no. Rau lub lauj kaub tais diav, siv cov qaub cream tshiab (30% rog).
Ib qho yooj yim thiab hearty zaub xam lav rau lub rooj noj mov
Fragrant zaub xam lav ntawm dib, qe thiab ntsuab dos yog zoo tagnrho raws li ib tug appetizer rau haus cawv. Yuav kom ua tau hauv tsev, peb xav tau:
- ntsuab dos, freshly khaws - 300 g;
- boiled qaib qe - 3 pcs.;
- tshiab me dib - 1 daim
- nyuaj cheese - kwv yees li 150 g;
- nruab nrab calorie mayonnaise - 50 ml;
- tuab qaub cream 20% rog - txog 100 ml;
- qej cloves - 3 pcs.;
- vim txuj lom - mus saj.
Kev npaj cov khoom xyaw
Yuav ua kom zaub xam lav ntawm dos ntsuab thiab lwm yam khoom xyaw, lawv yuav tsum ua tib zoo ua tiav. Tag nrho cov zaub yog kom huv si ntxuav thiab tws. Nqaij qaib qe yog boiled nyuaj rau 10 feeb, ces txias, tev thiab txiav mus rau hauv cubes. Tshiab dib kuj crushed. Raws li rau cheese, nws yog rubbed on ib tug loj grater. Thaum kawg, qej cloves raug crushed nrog nias.
Kev ua zaub mov noj
Rau qhov tsim ntawm xws li appetizer, ib lub tais sib sib zog nqus yog siv. Tshaj cov dos ntsuab nyob rau hauv nws, ntxiv me ntsis lub rooj ntsev thiab knead nrog koj txhais tes. Tom qab ntawd tws qe, tshiab dib thiab grated nyuaj cheese yog ntxiv rau tib lub tais. Tom qab ntawdmuab qaub cream nrog mayonnaise, kis crushed cloves ntawm qej rau nws thiab sib tov zoo. Lub resulting sib tov yog seasoned nrog zaub xam lav.
Dhau ntawm kev sib tov lub appetizer, nws raug xa mus rau lub tub yees li 10 feeb, ces muab rau lub rooj festive.
Ua lub teeb ntsuab kua zaub
Ntsuab dos thiab kua zaub xam lav muaj qhov txawv txav. Vim li no, nws yog nrov heev ntawm ntau tus kws ua zaub mov. Yuav kom ua tau ib qho appetizer hauv tsev, peb xav tau:
- tshiab dos ntsuab - 1 pawg loj;
- qab zib thiab qaub ntsuab txiv apples - 1 nruab nrab daim;
- ntau yam txuj lom - mus saj;
- nruab nrab rog mayonnaise - 2 tablespoons loj;
- nyuaj cheese - kwv yees li 150 g;
- boiled rustic qe - 3 pcs.
txheej txheem ua noj
Txhawm rau npaj cov zaub mov zoo li no, cov qe qaib yog boiled ua ntej mus rau lub xeev khov, thiab tom qab ntawd txias, tev thiab txiav mus rau hauv nruab nrab qhov cub. Tom qab ntawd, cov dos ntsuab yog ntxuav kom zoo, shaken vigorously thiab finely tws nrog ib tug ntse riam.
Raws li txiv apples, lub tev yog ua tib zoo txiav tawm ntawm nws, lub thawv noob raug tshem tawm thiab txiav mus rau hauv me me cubes. Cheese kuj rubbed nyias rau ntawm ib lub grater ntxhib.
Tom qab tag nrho cov khoom xyaw ua tiav raws li tau piav qhia saum toj no, muab lub tais tob thiab muab tag nrho cov khoom xyaw rau hauv. Muaj seasoned cov khoom nrog nruab nrab-rog mayonnaise thiab ntxiv ntau yam txuj lom, txhua yamsib tov zoo, muab tso rau hauv ib lub tais zaub xam lav thiab pab rau cov qhua.
ua noj nqaij ntsim thiab ntsuab dos zaub xam lav
Cov zaub mov hauv nqe lus nug yog ntsim, tab sis qab heev. Rau nws qhov kev npaj, cov khoom siv hauv qab no yog siv:
- freshly picked ntsuab dos - pawg loj;
- tshiab parsley, dill - ob peb ceg;
- ntsev thiab av allspice - mus saj;
- sweet paprika - mus saj;
- kua txob liab - 1 pc.;
- tshiab radishes - 4 pcs;
- txiv lws suav - 6 pcs;
- sunflower roj - siv ntawm koj qhov kev txiav txim siab.
ua noj ua haus
Ua kom cov khoom noj no rau lub rooj noj mov, kom huv si yaug ntsuab dos, dill thiab parsley. Tom qab ntawd lawv yog finely tws nrog ib tug riam thiab mus rau lub txheej txheem ntawm lwm yam khoom xyaw. Sweet kua txob liab thiab radishes yog de-stemmed thiab tws rau hauv nyias slices. Raws li cov txiv lws suav, lawv ntxuav thiab txiav hauv ib nrab.
Tau ua tiav thiab txiav tag nrho cov khoom xyaw, lawv pib ua khoom noj txom ncauj. Ua li no, ua ntej muab cov kua txob qab zib thiab radishes nyob rau hauv ib lub tais tob, thiab ces ntsuab dos, txiv lws suav, dill thiab parsley. Tag nrho cov khoom yog flavored nrog ntsev, kua txob thiab qab zib paprika. Tom qab ntawd lawv yog seasoned nrog sunflower los yog lwm yam zaub roj thiab sib tov zoo.
Muab lub appetizer rau hauv lub tais zaub xam lav zoo nkauj, muab rau lub rooj nrog rau qhov kub thib ob lossis thawj chav kawm.
Pom zoo:
Hnub yug zaub xam lav zaub mov: yooj yim thiab txawv txawv. hnub yug zaub xam lav kho kom zoo nkauj
Rau ntau, hnub yug yog ib lub hnub so tseem ceeb ntawm lub xyoo. Tias yog vim li cas koj thiaj nrhiav tau ntau yam zaub xam lav hnub yug. Raws li txoj cai, txhua tiam neeg ntawm tsev neeg sib sau ua ke ntawm qhov kev ua koob tsheej no, yog li koj yuav tsum ua siab ntev rau cov neeg laus thiab menyuam yaus
Ntses zaub xam lav: ib lub txhab nyiaj ntawm cov zaub mov txawv. Zaub xam lav nrog kaus poom ntses: zaub mov txawv
Nqaij ntses ib txwm nrov heev hauv peb lub tebchaws. Tias yog vim li cas hnub no peb xav coj los rau koj mloog cov tais diav uas qab tshaj plaws thiab yooj yim uas suav nrog cov khoom hauv kaus poom thiab ntsev
Zaub xam lav zaub xam lav: ua noj xaiv thiab zaub mov txawv
Beijing cabbage yog ib qho khoom noj khoom haus zoo. Nws muaj ib tug zoo saj thiab mus zoo nrog tag nrho cov zaub. Suav cabbage noj zaub xam lav yog qhov zoo tsis yog rau cov neeg uas ua raws li cov khoom noj kom raug. Hauv peb tsab xov xwm peb yuav sim muab cov zaub mov txawv tshaj plaws
Cov zaub xam lav niaj hnub: hom zaub xam lav, muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, nuances thiab secrets ntawm kev ua noj, tsim txawv txawv thiab cov zaub mov qab tshaj plaws
Zaj lus qhia yuav ua li cas npaj cov zaub nyoos qab thiab qub uas tuaj yeem ua haujlwm rau hnub so thiab hnub ua haujlwm. Nyob rau hauv tsab xov xwm koj tuaj yeem nrhiav zaub mov txawv rau cov zaub xam lav niaj hnub nrog cov duab thiab cov lus qhia step-by-step rau lawv cov kev npaj
Pickling dos rau zaub xam lav: qab marinade zaub mov txawv. Zaub xam lav nrog pickled dos
Feem ntau ntawm qhov sib txawv thiab txhua hom zaub xam lav yuav tsum tau dos dos. Nrog rau nws, saj ntawm cov tais diav ua ntau refined, thiab pungent tsw ntawm ib tug zaub tsis ntaus cov qhua nyob rau hauv lub qhov ntswg los ntawm qhov pib. Tab sis yuav ua li cas peb feem ntau pickle dos rau zaub xam lav? Cia li ncuav nyob rau hauv vinegar thiab tawm thaum peb txiav lwm yam khoom xyaw! Los ntawm qhov pom ntawm kev ua noj ua haus zoo, qhov no yog tsis paub ntawv, mundane, thiab tsuas yog ua txhaum cai! Vim lub siab dav siv ntawm vinegar, qhov muag heev saj ntawm lwm cov khoom xyaw zaub xam lav yog ruined