Pollock (ntau-cooker daim ntawv qhia) - ntau txoj kev ua noj

Pollock (ntau-cooker daim ntawv qhia) - ntau txoj kev ua noj
Pollock (ntau-cooker daim ntawv qhia) - ntau txoj kev ua noj
Anonim

Hnub no muaj ntau yam zaub mov txawv los ntawm cov ntses uas muaj koob muaj npe: trout, salmon, thiab cov ntses hiav txwv zoo tib yam yog qhov tsis zoo. Tab sis yuav ua li cas cua ib qho yooj yim kib pollock yuav ua tau! Txhawm rau npaj cov zaub mov noj qab haus huv, ntau yam khoom siv hauv chav ua noj tau los pab cov niam tsev niaj hnub. Peb muab ntau yam zaub mov txawv rau yuav ua li cas ua noj pollock hauv lub cooker qeeb. Thov kom koj cov zaub mov qab thiab noj qab nyob zoo.

Pollack pollock (ntau-cooker daim ntawv qhia) nrog creamy sauce

pollock daim ntawv qhia nyob rau hauv ib tug qeeb cooker
pollock daim ntawv qhia nyob rau hauv ib tug qeeb cooker

Ntses raws li daim ntawv qhia no tuaj yeem ua tsis tau tsuas yog nrog creamy sauce, tab sis kuj nrog mayonnaise los yog yogurt. Cov khoom xyaw:

  • pollock fillet hnyav 800 grams;
  • 30 ml zaub roj;
  • qes-fat cream (homemade mayonnaise lossis yogurt) 500 ml;
  • dill, parsley.

ua noj ua haus technology

Muab cov nyiaj qhia rau hauv lub taiszaub roj. Txiav thawed pollock fillets rau hauv slices. Muab tso rau hauv ib lub tais qeeb, ncuav qaub cream (yogurt, mayonnaise), ntxiv ntsev, seasoning thiab kua txob. Teem lub "Extinguishing" muaj nuj nqi rau 40 feeb. Tom qab ua noj pollock, hloov mus rau ib lub phaj thiab sprinkle nrog tws parsley thiab dill.

Pollack pollock (ntau-cooker recipe) nrog zaub

yuav ua li cas ua noj pollock nyob rau hauv ib tug qeeb cooker
yuav ua li cas ua noj pollock nyob rau hauv ib tug qeeb cooker

Ntses mus zoo nrog zaub. Txoj kev ua noj hauv qab no suav nrog:

  • pollock (tag nrho cov ntses lossis fillet) hnyav 600 grams;
  • tshiab carrots hnyav 300 grams;
  • dos - 2 taub hau;
  • txiv lws suav hnyav hnyav 150 grams;
  • txiv lws suav - 1 tablespoon (teev);
  • qos yaj ywm - 7 nruab nrab tubers;
  • tswb pepper - 1 pc;
  • parsley;
  • 30 ml zaub roj rau kib;
  • ntsev, kua txob.

Ciav pollock hauv lub cooker qeeb

Thaw pollock, ntxuav thiab txiav. Ntxuav thiab ntxuav zaub. Chop carrots on ib grater, chop dos, peppers thiab txiv lws suav nrog ib tug riam rau hauv daim ntawm arbitrary zoo. Peel qos yaj ywm. Ncuav roj rau hauv lub tais. Muab cov ntses thiab zaub (tshwj tsis yog qos yaj ywm). Ntsev, muab cov txuj lom. Yog tias tus qauv multicooker tso cai rau koj ua noj ntau tshaj ib lub tais nyob rau tib lub sijhawm, koj tuaj yeem muab cov qos yaj ywm rau boil. Teem lub "Extinguishing" muaj nuj nqi rau 50 feeb. 5 feeb ua ntej kev npaj, muab lws suav muab tshuaj txhuam, tws qej thiab tws tshuaj ntsuab rau hauv ib lub tais. Hloov tawm noj qab nyob zoo thiab cuatais.

Fried pollock (ntau-cooker recipe)

ua noj pollock nyob rau hauv ib tug qeeb cooker
ua noj pollock nyob rau hauv ib tug qeeb cooker

Txhawm rau npaj cov zaub mov no koj yuav xav tau:

  • pollock fillet hnyav 500 grams;
  • 100 ml zaub roj rau kib;
  • nplej hmoov hnyav 200 grams;
  • ntsev;
  • dos - 2 lub taub hau me.

ua noj ua haus technology

Teem "Baking" muaj nuj nqi ntawm lub cuab yeej rau 40 feeb. Ncuav cov roj rau hauv lub tais. Dov lub fillet pieces nyob rau hauv hmoov sib tov nrog ntsev. Muab pollock tso rau hauv ib txheej. Sai li cov ntses kib, tshem nws thiab sauté dos nyob rau hauv cov roj ntxiv. Pab nrog qos yaj ywm mashed thiab saum cov ntses nrog dos.

Pollock (ntau-cooker recipe) steamed

Rau cov neeg uas ua raws lawv cov zaub mov, pollock steamed yog qhov zoo tagnrho. Ua li no, koj xav tau ntses, ntsev thiab koj nyiam txuj lom. Ntxuav pollock thiab txiav rau hauv pieces. Sprinkle lawv nrog ib tug sib tov ntawm spices thiab ntsev. Ncuav dej rau hauv lub multicooker, teem lub "Steam Cooking" muaj nuj nqi, tso cov ntses rau hauv lub tais thiab muab tso rau hauv lub tshuab. Tom qab 20 feeb, lub tais yuav npaj txhij. Drizzle me ntsis txiv qaub kua txiv hla nws. Bon appetit!

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