2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov qhua tuaj ntawm lub qhov rooj, tab sis tsis muaj sijhawm txaus rau kev npaj? Ceev ceev ua cw tartlets nyob rau hauv ntau yam variations. Lawv tau npaj hauv 15 feeb xwb, thiab yuav yog qhov zoo tshaj plaws, txawm li cas los xij, kev kho kom zoo nkauj luv luv ntawm txhua lub hnub so. Tom qab tag nrho, cov khoom noj txom ncauj tau noj ntawm tus nqi zoo heev!
me ntsis txog qhov pib
Hauv paus ntsiab lus, lub hauv paus kev sim rau cw tartlets (thiab nrog rau lwm hom kev txhaws) tuaj yeem ci hauv tsev, yog li hais, nrog koj tus kheej txhais tes. Tab sis yog vim li cas reinvent lub tsheb kauj vab ntoo? Lub hauv paus rau cov filling lawv tus kheej yog muag npaj ua nyob rau hauv ib lub khw muag khoom noj khoom haus lossis khw muag khoom noj. Lawv khaws cia rau lub sijhawm ntev, yog li lawv tuaj yeem khaws cia rau hauv "bins" thaum tuaj txog ntawm kev npaj txhij txog, tab sis cov qhua nyob zoo! Los ntawm txoj kev, nws kuj tseem pom zoo kom khaws cov cw, cheese, thiab avocados ua ntej. Thiab koj tuaj yeem pib!
Shrimp tartlets: daim ntawv qhia nrog daim duab kauj ruam
Yuav ua li cas npaj cov khoom noj qab zib no? Peb yuav xav tau: 20 tartlets, 20 cws, 100 g ntawm cheese, ob cloves ntawm qej, ob tablespoonsdiav ntawm mayonnaise, 1 avocado, zaub roj rau kib.
- Ua ntej, peb yuav tsum ntxuav cov nqaij nruab deg. Peb tshem tawm lub plhaub: txiav rau sab nraub qaum thiab rub tawm cov kab mob hauv plab nrog rau sab hauv.
- Zoo, cov cw twb tau ntxuav thiab ntxuav. Tam sim no peb yuav kib lawv nyob rau hauv txiv roj roj nrog qej. Tab sis ua ntej, qhuav nrog napkins los ntawm cov dej noo ntau dhau. Ncuav roj rau hauv lub lauj kaub, ntxiv tws qej. Nws tau pib tig xim av thiab qhia rau koj paub txog kev npaj ntawm cov ntxhiab tsw. Tshem tawm ntawm lub tais.
- Muab cov cw tso rau hauv lub lauj kaub, kib rau 2 feeb thiab tshem tawm ntawm tshav kub. Yog lawm, koj xav tau ntsev thiab kua txob ntxiv thiab tso tseg tam sim no.
- Tam sim no peb ua cov khoom. Ua ntej ntawm tag nrho cov, peb yuav tsum txiav lub avocado nyob rau hauv ib nrab thiab tshem tawm tag nrho cov pulp nrog ib diav. Los ntawm txoj kev, yuav ua li cas xaiv avocado txoj cai kom nws siav? Koj yuav tsum nias nrog koj tus ntiv tes: yog tias nws sags me ntsis, ces nws yog siav, yog tias tsis, ces koj yuav tsum tsis txhob noj.
- Ciav li nws yog txiv duaj. Nws yooj yim heev rau rub tawm cov pob txha, peb tsis xav tau. Peb muab ib tug tablespoon thiab tshem tawm lub pulp, thiab ces peb muab ib tug diav rawg thiab knead nws. Yog hais tias avocado siav, nws yuav yooj yim heev rau knead.
- Tam sim no cov cheese yuav tsum tau grated rau ntawm ib tug coarse grater. Peb kuj boil cov qe tawv nqaij (qhov no yog li 10 feeb). Tom qab ntawd peb ntxuav thiab hla dhau lub qe txiav los yog tsuas yog finely nias los yog txiav nrog ib rab riam.
- YSib tov tag nrho cov khoom xyaw: avocado nrog cheese, ntxiv qe ntawm no, nyem ib clove ntawm qej thiab kis mayonnaise. Peb sib tov txhua yam zoo. Yog tias koj xav tau, koj tuaj yeem ntsev thiab kua txob mus saj.
- Tom qab peb sib xyawfilling, sau cov tartlets nrog nws. Peb muab lub hauv paus tiav, muab ib rab diav ntawm qhov ntim rau ntawd. Tom qab peb sau cov tartlets nrog sib tov, qhov kawg theem tseem nyob. Peb noj cov nqaij nruab deg ua ntej thiab nruab rau saum cov qauv (koj tuaj yeem tso nws ntsug, tab sis yog tias koj xav tau, koj tuaj yeem, hauv paus ntsiab lus, muab tso rau ntawm nws sab - qhov no yog qhov teeb meem ntawm saj). Kev siv: 1 pcs rau ib lub hauv paus.
Zoo, yog tag nrho, cw tartlets (saib daim duab hauv qab) twb npaj lawm - koj tuaj yeem ntsib cov qhua!
Nrog liab caviar thiab cws
Thiab rau daim ntawv qhia festive rau cw tartlets, peb xav tau: npaj cov khw muag khoom-yuav hauv paus, ib lub hub ntawm liab caviar, 2-3 qe, 200 grams cheese, ib pob ntawm cov cw tshiab khov (400). grams), ib nrab ib khob ntawm Provencal mayonnaise. Thiab tseem dill los decorate lub tais (twigs). Wb pib ua noj.
- Cw yuav tsum tau boil - ob peb feeb xwb. Los yog cia li muab tso rau hauv ib lub colander thiab ncuav ntau boiling dej. Thaum lawv ntws, peb ntxuav cov nqaij nruab deg los ntawm lub plhaub thiab rhuav lub taub hau nrog rau sab hauv.
- Cov qe yog tawv tawv thiab ua kom zoo.
- Ib yam li peb rub lub cheese (yog tias koj siv tsev cheese, hla cov kauj ruam no).
- Sib tov cheese nrog qe thiab ntxiv mayonnaise. Sib tov kom huv si - kom txog thaum tuab tuab.
- Nyob rau hauv txhua lub tartlets muab ib diav ntawm cov sib tov thiab ua ib tug me me indentation nyob rau hauv nws.
- Bmuab ib nrab ib diav ntawm liab caviar nyob rau hauv no recess. Thiab nyob rau sab saum toj peb tso ib los yog ob lub cw npaj ua ntej (qhov ntau yog nyob ntawm qhov loj ntawm lub tartlet, vim lawv kuj tuaj nyob rau hauv cov duab sib txawv thiab ntim).
- Sab saum toj decorate nrog me me sprig ntawm dill (los yog ob).
Tartlets nrog cw thiab liab caviar yog npaj txhij. Qhov no festive, formal appetizer tuaj yeem siv rau txhua pluas noj, txawm tias qhov zoo tshaj plaws.
Thiab koj tuaj yeem ua qhov txhaws rau cw tartlets hauv daim ntawv muab tshuaj txhuam - siv lub tshuab. Cov tais no yog npaj yooj yim heev yog tias chav ua noj muaj cov khoom siv hauv chav ua noj. Tshwj xeeb tshaj yog tias tag nrho cov khoom xyaw tau npaj ua ntej.
Yuav ua li cas
- Muab ib pob ntawm cov nqaij nruab deg-kub hauv cov dej npau npau thiab ntws dej rau hauv ib lub colander. Tom qab ntawd ntxuav thiab yaug.
- 4 tawv-boiled qe, tev thiab txiav.
- Peb siv cov cheese muag muag hauv qhov nyiaj ntawm 150 grams.
- Sib tov tag nrho cov khoom xyaw saum toj no npaj rau hauv lub tais blender. Ntawm no peb muab ob peb cloves qej thiab muab me ntsis tshiab dill.
- Tig lub cuab yeej thiab ntaus rau hauv homogeneous creamy pawg. Koj tuaj yeem ntsev thiab kua txob (raws li tus kheej nyiam).
- Peb muab cov khoom npaj ua cov khw muag khoom noj thiab muab cov khoom ua rau cov cw ua kua. Koj muaj peev xwm ntxiv decorate nrog ib tug sprig ntawm dill los yog liab caviar - nws yuav saib zoo. Thiab koj tuaj yeem ci hauv qhov cub me ntsis ntxiv.
hom appetizer kis tam sim ntawd, thiab cov qhua nug ntau ntxiv. Bon appetit txhua tus!
Pom zoo:
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