Quince tais: zaub mov txawv nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Quince yog cov txiv hmab txiv ntoo uas yog vim li cas feem ntau tseem nyob hauv qab ntawm kev ua noj. Hauv tsab xov xwm no, peb yuav sim tshem tawm cov lus dab neeg no thiab nthuav qhia cov zaub mov qab tshaj plaws nrog quince, qhov kev npaj uas yuav ua rau koj thiab koj cov neeg koj hlub txaus siab heev, vim tias quince tuaj yeem siv ob qho tib si rau cov tais diav qab zib thiab rau cov tais diav loj..

Tus txheeb ze ze tshaj plaws ntawm pears thiab txiv apples yog quince. Hauv nws daim ntawv nyoos, nws tsis tshua tau txais ntawm lub rooj. Cov txiv hmab txiv ntoo tawv tsis yog nyuaj rau tom, tab sis lawv saj (tart thiab qaub) tsis yog rau txhua tus. Txawm li cas los xij, yog tias koj ua noj quince raws li daim ntawv qhia hauv qhov cub, koj tuaj yeem xaus nrog lub tais muag thiab qab zib.

me ntsis txog quince

Seasonal txiv hmab txiv ntoo yog nrov heev ntawm cov followers ntawm noj qab nyob zoo noj qab haus huv. Quince, cov zaub mov txawv uas yuav tau tham hauv tsab xov xwm no, muaj ntau cov tshuaj antioxidants uas pab tiv thaiv kev ntxhov siab, khaws cia kev zoo nkauj thiab hluas.

Ua tsaug rau cov tshuaj tiv thaiv kab mob ntawm quince, koj tuaj yeem ua pov thawj koj tus kheej tiv thaiv kab mob khaub thuas. Nws kuj muaj ntau cov poov tshuaj, uas ua rau nws muaj txiaj ntsig zoo rau tib neeg,kev txom nyem los ntawm cov kab mob ntawm cov hlab plawv system, thiab cov neeg mob hypertensive. Tom ntej no, peb yuav saib cov zaub mov uas qab tshaj plaws quince.

Cov zaub mov no tuaj yeem yog lub caij nplooj zeeg noj su. Txhawm rau npaj quince qaib stew koj yuav xav tau:

• 400g nqaij qaib fillet;
• 2 tablespoons sunflower roj;
• 2 daim quince;
• ib nrab khob dej, cawv dawb lossis Tshuag;
• av kua txob thiab ntsev kom saj;
• 750g qos yaj ywm;
• 250g carrots;
• 1 dos;
• ib nrab pob butter;
• ua kom sov - xaiv tau.

Cook Beach Stew nrog mashed qos yaj ywm

Ua ntej, txiav lub mis qaib rau hauv me me, Fry hauv roj kom txog thaum maj mam browned. Muab tso rau hauv saucepan. Finely chop lub dos thiab tsuav cov txiv hmab txiv ntoo ntawm peeled quince. Raws li daim ntawv qhia, koj yuav tsum xa cov dos thiab quince mus rau lub lauj kaub qhov twg qaib tau kib. Nws tseem yog maj mam browned tshaj qis kub. Tom qab ntawd muab cov nqaij qaib tso rau hauv saucepan. Ntsev, kua txob, ncuav ib nrab ib khob ntawm broth, dej los yog dawb wine. Peb noj cov zaub mov qis kom txog thaum nqaij qaib npaj.

Thaum lub mis ua noj, tev cov zaub hauv paus (carrots thiab qos yaj ywm, koj tuaj yeem ntxiv celery, qos yaj ywm qab zib, parsnips - txhua yam koj xav tau). Boil nyob rau hauv s alted dej kom txog thaum siav, ntws dej. Mash zaub nrog ib daim butter thiab lub caij nrog me ntsis qaub cream.

Muab cov qos yaj ywm thiab nqaij qaib tso rau hauv ib lub phaj. Pab nrog zaub xam lav tshiabzaub seasoned nrog txiv roj roj thiab txiv qaub kua txiv. Xws li ib daim ntawv qhia qab nrog quince yuav qhia rau koj paub lwm sab ntawm txiv hmab txiv ntoo. Thiab txawm tias koj tsis yog tus kiv cua ntawm cov txiv hmab txiv ntoo no, koj tuaj yeem txaus siab rau qhov qab zib thiab qaub saj ntawm cov nqaij tais.

Nyob zoo!

Quince zaub xam lav nrog cheese, croutons thiab dos liab

Daim ntawv qhia no nrog quince, camembert cheese, dos liab, dib thiab txiv roj roj hnav khaub ncaws tuaj yeem pab tau zoo rau cov neeg uas poob phaus thiab ua raws li cov khoom noj kom raug.

Cov khoom hauv qab no yog siv los ua noj:

• 2 daim nruab nrab quince;
• 200 g Camembert cheese;
• 2 daim khob cij dawb;
• 1 dib tshiab;
• ib tablespoon ntawm sunflower thiab txiv roj roj;
• kua txob, ntsev kom saj.

Daim ntawv qhia rau quince zaub xam lav nrog croutons

Raws li daim ntawv qhia, quince yuav tsum tau tev thiab txiav rau hauv nyias slices. Tom qab ntawd peb txiav lub khob cij rau hauv me me cubes thiab sprinkle nrog zaub roj, ntxiv ob peb pinch ntsev, mix.

Muab quince thiab khob cij cubes rau ntawm daim ntawv ci, tso rau hauv qhov cub preheated li kaum feeb (qhov kub yuav tsum tsis pub tshaj 180 degrees). Tom ntej no, txiav lub cheese rau hauv cubes thiab dib mus rau hauv nyias semicircles. Sib tov kub quince nrog cucumbers thiab cheese, caij nrog kua txob thiab ntsev, ncuav tshaj nrog txiv roj roj. Npaj rau daim hlau. Sprinkle nrog croutons thiab pab tam sim.

Autumn daim ntawv qhia nrog quince (daim duab tuaj yeem pom hauv qhov notsab xov xwm) qhia txog kev siv cov khoom xyaw xws li taub taub, kua txob qab zib, qos yaj ywm thiab nqaij qaib.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 450g nqaij qaib fillet;
• 300g taub;
• 300g peeled quince;
• 1 dos nruab nrab;
• 2 tswb peppers;
• 3 tablespoons sunflower roj;
• ntsev, rosemary, kua txob, paprika - tag nrho rau saj.

Ua noj lub roast ntawm lub caij nplooj zeeg zaub nrog nqaij qaib fillet

Tev thiab txiav cov quince, kua txob qab zib, taub dag thiab qos yaj ywm rau hauv slices, thiab dos rau hauv ib nrab rings. Ntxuav qaib mis thiab txiav mus rau hauv me me pieces.

Ntsev, kua txob, ntxiv rosemary, ob peb tablespoons zaub roj thiab paprika. Peb kis cov zaub thiab nqaij qaib rau hauv lub tes tsho ci (koj tuaj yeem siv daim ntawv ceramic). Peb muab tso rau hauv qhov cub preheated rau li 45-50 feeb ntawm qhov kub ntawm 200 degrees. Pab kub.

Nyob zoo!

Ncej quince

Thaum npaj cov kaus poom qab quince thaum khaws cov txiv hmab txiv ntoo qab, koj tsis tuaj yeem ntxiv granulated qab zib.

Pib nrog, ntxuav thiab tev cov txiv hmab txiv ntoo ntawm daim tawv nqaij thiab cov tub ntxhais. Txiav rau hauv pieces thiab muab tso rau hauv dej kub (txoj kev no lub quince yuav tsis darken). Blanch quince pieces hauv dej kub li 10-12 feeb ntawm qhov kub ntawm 90 degrees. Tom qab ntawd peb recline nyob rau hauv ib tug colander thiab txias. Peb muab tso rau hauv jars thiab sau nrog strained broth (nyob rau hauv uas lub quince yog blanched). Kaw kom nruj. Rau sterilization ntawm jars los ntawm ib nrabliters yuav siv sij hawm 10 feeb, rau litre - 12 feeb.

Recipe for delicious quince jam

Nyob rau hauv nws daim ntawv nyoos, quince yog suav tias yog inedible, txawm hais tias muaj ardent tiv thaiv ntawm no txiv hmab txiv ntoo, leej twg hais tias nws saj yog divine. Cov qaub thiab khov quince yog zoo meej rau kev ua jam.

Koj yuav xav tau cov khoom xyaw hauv qab no (xws rau ob qho):

• 1 loj quince;
• 150g granulated qab zib;
• 1 tablespoon squeezed txiv qaub kua txiv;
• ib pinch ntawm cinnamon.

Daim ntawv qhia yooj yim siv tau hauv tsev. Peb ntxuav lub quince, txiav mus rau hauv quarters, tshem tawm cov tub ntxhais. Txiav rau hauv me me cubes. Muab tso rau hauv saucepan thiab sau nrog dej kom nws npog lub tws quince. Nqa mus rau boil. Tom qab ntawd khaws cia rau nruab nrab kub, nplawm tas li, rau 20 feeb. Lub quince yuav tsum yog mos.

Tom qab ntawd ntxiv qab zib, cinnamon thiab kua txiv qaub. Txo cov cua sov, cia cov suab thaj yaj tag (kho rau 5 feeb). Tom qab ntawd, cia lwm 25 feeb ntawm qhov hluav taws kub tsawg, nplawm ib ntus. Tshem tawm ntawm hluav taws thiab cia txias. Hloov mus rau lub thawv npaj.

Cov jam no yuav yog ib qho kev xaiv zoo rau cov khoom qab zib, vim nyob rau hauv CIS cov neeg nyiam kho lawv tus kheej rau tshuaj yej nrog qab zib thiab qaub quince jam.

qaib nrog Indian Quince Chutney

Daim ntawv qhia txawv txawv yuav tso cai rau koj saj cov oriental ua ke ntawm qab zib thiab qab ntsev, uas yog kev sib haum xeeb ntawm saj. Tau ntsimCov tais diav tuaj yeem ua tau siv cov ntses Indian tsoos.

Kev ua noj, noj cov khoom xyaw nram qab no:

• 2 loj quince;
• ib thiab ib nrab teaspoons ntawm mustard noob;
• ib nrab teaspoon ntawm cumin;
• 1 tablespoon curry;
• 8 qaib mis;
• 1 teaspoon xim av qab zib;
• 1 kua txob kub.

Chutney sauce yog ib txoj hauv kev zoo los hloov kho koj cov kev nyiam saj. Yuav pib nrog, peb ntxuav cov txiv hmab txiv ntoo ntawm quince los ntawm tev thiab noob. Txiav rau hauv loj pieces, ncuav 1 khob dej thiab simmer tshaj tsawg tshav kub kom txog thaum cov kua tau kiag li evaporated. Ua kom sov cov txuj lom hauv lub lauj kaub qhuav kom txog thaum muaj ntxhiab.

Tom ntej, cov txuj lom thiab quince nyob rau hauv ib lub blender. Lub chutney sauce yog npaj txhij. Tam sim no koj yuav tsum tau hloov nws mus rau lub thawv nrog lub hau kaw ntom nti thiab cia nws brew. Txiav nqaij qaib fillet rau hauv nruab nrab pieces, ceev ceev Fry nyob rau hauv sunflower roj kom txog thaum Golden xim av. Ntxiv cov ntses Indian rau nqaij qaib thiab ua noj rau li 15 feeb ntxiv tshaj qhov kub nruab nrab.

Daim ntawv qhia rau quince confiture nrog cinnamon

Kev ua noj koj yuav xav tau:

• ib thiab ib nrab kilograms ntawm quince;
• 700 g granulated qab zib;
• tablespoons txiv qaub kua txiv;
• ib khub cinnamon sticks.

Ntxuav cov txiv hmab txiv ntoo thiab boil rau 40 feeb tshaj qhov cua sov. Lub quince yuav tsum mos kom nws yooj yim txiav nrog rab riam. Nws yog ib qho tsim nyog kom ntws dej, cia cov txiv hmab txiv ntoo txias thiab txiav rau hauv me me cubes. Ces muab tsoquince hauv saucepan nrog rau cov kua txiv qaub, qab zib thiab cinnamon sticks.

Simmer qhov sib tov tshaj qhov kub tsawg rau ib teev, nplawm qee zaus. Koj yuav tsum tau ua noj kom txog thaum ua tiav. Koj tuaj yeem tshawb xyuas nws li no: peb sau ib qho me me ntawm confiture nrog ib rab diav chilled, ces ncuav rau hauv lub tais txias. Siv rab diav los ua ib txoj kab hauv nruab nrab. Yog tias txoj kab tau txais kev cawmdim, thiab qhov chaw ntawm cov kua tsis sib koom ua ke, lub confiture yog npaj txhij. Yog hais tias qhov no tsis yog, koj yuav tau boil nws rau lwm kaum feeb. Kos dua.

Qhov no yog kev xaiv noj tshais zoo. Ua noj, koj yuav xav tau cov khoom (rau 4 servings):

• 250g tsev cheese;
• 3 tbsp. l. sifted hmoov;
• ib nrab khob ntawm granulated qab zib;
• 1 qe qaib;
• 5 tbsp. l. buckwheat flakes;
• ib pinch ntsev.

Rau txiv hmab txiv ntoo:

• ib nrab txiv apple;
• ib nrab txiv nkhaus taw;
• ib nrab quince;
• ib nrab khob qab zib;
• 4 tbsp. l. melted butter;
• ib nrab txiv qaub.

Cooking syrniki

Npaj cov khoom rau syrniki. Sib tov hmoov, tsev cheese, qe, ntsev, qab zib. Peb sib tov txhua yam kom huv si. Ntxiv cov hmoov ci thiab buckwheat flakes. Koj yuav tsum tau txais ib qho tuab tuab. Peb tsim cheesecakes nrog ob txhais tes ntub thiab kib rau ob sab kom txog thaum Golden xim av.

Npaj cov khoom qab zib. Txiav txiv hmab txiv ntoo rau hauv cubes. Tev daim tawv nqaij tawm ntawm txiv qaub thiab nyem tawm cov kua txiv hmab txiv ntoo. Peb dej lawvtej txiv hmab txiv ntoo. Muab butter, txiv hmab txiv ntoo nyob rau hauv ib lub lauj kaub frying, sprinkle qab zib rau saum. Simmer kom txog thaum mos mos. Tom qab ntawd qhov hluav taws kub yuav tsum tau nce ntxiv - qhov no yuav pab kom caramelize cov txiv hmab txiv ntoo.

Npaj cheesecakes yuav yog tus khub zoo rau koj nyiam tshuaj yej. Yog tias xav tau, koj tuaj yeem dilute cov khoom qab zib nrog cranberries lossis pomegranate noob.

Happy tea!