Koj puas paub ua gravy nrog nqaij thiab zaub? Daim ntawv qhia ntxaws
Koj puas paub ua gravy nrog nqaij thiab zaub? Daim ntawv qhia ntxaws
Anonim

Yuav ua li cas ua nqaij gravy rau mashed qos yaj ywm los yog pasta? Koj tuaj yeem nrhiav tau cov lus teb rau lo lus nug hauv qab no. Nws yog tsim nyog sau cia tias xws li goulash yog npaj tastier thiab sai dua los ntawm cov nqaij ntshiv tshiab. Tab sis yog xav tau, lub tais tuaj yeem ua los ntawm nqaij nyug, nqaij qaib, yaj, nqaij nyug.

YHow to make gravy with meat: step by step recipe

How to make meat sauce
How to make meat sauce

Cov khoom xyaw Goulash:

  • nqaij npuas tsis muaj pob txha thiab rog - 400 g;
  • odorless sunflower roj - 45 ml;
  • sweet dos - 2 pcs.;
  • txiv lws suav los yog txiv lws suav tshiab - 2 diav loj lossis 3 daim loj;
  • lim dej - 1.3 khob;
  • qej cloves - 3 pieces;
  • ntsuab (dill, parsley) tshiab - hauv ib pawg;
  • allspice, rooj ntsev, txuj lom npaj rau nqaij - ntxiv rau saj;
  • tuab qaub cream - 120 g;
  • nruab nrab carrots - 1-1, 5 pieces;
  • laurel nplooj - ob peb daim

Nqaij npuas ua

Ua ntej koj uagravy nrog nqaij, lub ntsiab tivthaiv yuav tsum tau ua kom zoo. Txhawm rau ua qhov no, cov khoom lag luam muaj roj tsawg yuav tsum tau ntxuav, txiav tawm tag nrho cov khoom tsis tsim nyog, thiab tom qab ntawd txiav rau hauv nruab nrab qhov cub.

Npaj cov khoom xyaw ntxiv

Ua kom cov nqaij (nqaij npuas) gravy ntau qab thiab txaus siab, nws raug nquahu kom ua noj ua ke nrog zaub xws li dos dawb thiab carrots nruab nrab. Ua li no, cov khoom xyaw yuav tsum tau ntxuav thiab txiav mus rau hauv me me pieces. Yog tias koj tsis xav siv cov nplej zom (txiv lws suav) los npaj xws li goulash, ces nws raug pom zoo kom noj txiv lws suav tshiab. Lawv yuav tsum tau ntxuav thiab txiav mus rau hauv me me cubes.

gravy ntawm nqaij
gravy ntawm nqaij

Nqaij gravy yuav tsum tau pib los ntawm kev kib cov khoom xyaw tseem ceeb. Ua li no, muab lub lauj kaub rau ntawm qhov hluav taws kub, ncuav roj rau hauv nws thiab muab tag nrho cov nqaij npuas ua tiav. Nws raug nquahu kom noj nws tshaj qhov nruab nrab kub rau 17 feeb. Thaum lub sij hawm no, cov nqaij yuav tsum tau softened ib nrab thiab npog nrog ib tug fragrant crust.

kev kho cua sov ntawm tag nrho cov tais

Yuav ua li cas gravy nrog nqaij kom nws hearty, nplua nuj thiab tsw? Ua li no, kib nqaij npuas yuav tsum tau tws dos dawb, nruab nrab carrots thiab txiv lws suav tshiab (yog tias lws suav muab tshuaj txhuam tsis siv). Tom ntej no, ntxiv dej lim rau cov khoom xyaw, ntxiv allspice, spices rau nqaij, parsley thiab zaub ntsev. Hauv qhov muaj pes tsawg leeg, nws raug pom zoo kom simmer cov khoom hauv qab lub hau kaw rau 46 feeb.

The final stage inua noj goulash

nqaij npuas nqaij ntses
nqaij npuas nqaij ntses

Tom qab cov nqaij tau muag tag, thiab cov dej ib nrab evaporates, tsuas yog ib qho tuab thiab nplua nuj gravy, lws suav muab tshuaj txhuam thiab qaub cream yuav tsum muab tso rau hauv saucepan. Ua ke nrog cov khoom xyaw no, cov goulash yuav tsum tau boil rau peb feeb, thiab tom qab ntawd tshem tawm ntawm lub qhov cub, ntxiv cov qij qej cloves, sib tov zoo thiab khaws cia hauv qab lub hau kaw rau li 6 feeb ntxiv.

Yuav ua li cas ua noj nqaij npuas goulash rau lub rooj

Txiv lws suav nrog nqaij noj nrog qos yaj ywm mashed los yog pasta. Cov zaub mov no yuav tsum kub. Nws kuj raug pom zoo kom nthuav tawm cov tshuaj ntsuab tshiab, rye lossis cov nplej tshiab rau nws.

Pom zoo: