Yuav ua li cas cov poov xab rau moonshine xaiv?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cawv yog ib feem tseem ceeb ntawm peb cov kab lis kev cai niaj hnub no. Nyob rau hauv lub rhawv ntawm khw muag khoom, nws yog nthuav nyob rau hauv tag nrho nws cov ntau haiv neeg, raws li lawv hais, rau txhua tus saj thiab xim. Txawm li cas los xij, ntau tus nyiam ua nws ntawm lawv tus kheej. Thiab los npaj, piv txwv li, moonshine, koj xav tau qee yam khoom. Ib tug ntawm cov tseem ceeb koom nyob rau hauv lub fermentation txheej txheem yog poov xab, uas yog ib qho tseem ceeb fungus uas converts qab zib rau hauv cawv nyob rau hauv tus ntawm cov enzymes. Niaj hnub no, moonshine poov xab kuj muaj ntau ntau yam uas txawv nyob rau hauv tsis kam mus rau sab nraud ib puag ncig, yug me nyuam kub, chaw nyob, thiab lwm yam.

Cia peb xav txog lawv kom ntxaws.

Baker's poov

Cov khoom no feem ntau yog siv rau cov khoom ci ci, rau moonshine nws yog qhov kev xaiv tsis zoo, vim tias cov dej haus tsis zoo. Txawm li cas los xij, nyob rau hauv ancient sij hawm, qhob cij moonshine yog xav tau heev. Nws tau npaj los ntawm barley, millet, nplej thiab lwm yam. Xav txog dab tsi poov xab rau moonshine tau siv nyob rau hauv ancient sij hawm.

Tshuaj Cij Hauv Tsev

Cov khoom xyaw: rye, barley, nplej, peas,pob kws, nplej, dej.

Tag nrho cov khoom xyaw yog germinated. Ua li no, tsau lawv hauv dej sov thiab nthuav tawm ib txheej ob-centimeter. Hauv qhov no, koj yuav tsum xyuas kom meej tias cov nplej tsis qaub. Thaum nws sprouts, nws yog qhuav thiab crushed rau hauv hmoov. Tom qab ntawd cov dej yog boiled thiab hmoov yog ntxiv, stirring tas li. Qhov sib tov yuav tsum yog qhov sib xws ntawm cov kua jelly. Nws raug them thiab hais rau kaum ob teev. Tom qab ntawd lub loj yog poured rau hauv lub tais thiab txias, peas yog ntxiv ntawm tus nqi ntawm ib kilogram ib kaum ob thoob ntawm sourdough. Sab laug rau ferment rau kaum hnub, tom qab uas moonshine yuav brewed.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Tshwj xeeb poov xab rau winemaking, hu ua wine poov, tsis yog siv nyob rau hauv tsev brewing, vim nws kim heev. Txawm li cas los xij, qee zaum lawv tau siv los txhim kho cov fermentation ntawm moonshine.

Y Ua noj rau koj tus kheej, koj yuav tsum noj tsib kilograms ntawm fermented txiv hmab txiv ntoo pomace, ntxiv ob kilograms suab thaj thiab kaum liv dej. Cov sib tov no yog sab laug rau ferment, ces lawv mus rau distillation.

Cia peb saib lwm daim ntawv qhia yuav ua li cas ua koj tus kheej wine poov xab ua moonshine.

Yeast los ntawm raisins

Cov khoom xyaw: ib diav suab thaj, plaub puas grams dej, ib diav ntawm raisins.

Muab cov suab thaj tso rau hauv ib nrab-liter lub raj mis, ncuav dej npau npau rau nws, kaw nws nrog paj rwb ntsaws thiab txias rau chav tsev kub. Tom qab ntawd raisins muab tso rau hauv lub thawv thiab rov kaw nrog ib tug cork, sab laug rau ferment rau xya hnub. Nws yuav tsum tau hais tiasCov poov xab no yuav tsum tau siv tam sim ntawd vim nws tsis khaws cia ntev.

"Tsiaj qus" Cov poov xab rau kev ua moohine

Cov khoom xyaw: ob khob ntawm cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo, ib nrab khob suab thaj, ib khob dej.

Txhawm rau npaj cov poov xab rau moonshine, tag nrho cov khoom xyaw yog tov, muab tso rau hauv lub khob ntim, corked thiab muab tso rau hauv ib qho chaw sov, tsaus rau plaub hnub. Tom qab ib ntus, qhov sib tov yog lim los ntawm cheesecloth thiab siv es tsis txhob ntawm poov xab. Rau kaum litres ntawm tsev brew, peb puas grams ntawm xws li ib tug pib yog noj. Cov khoom no khaws cia tsis pub dhau kaum hnub.

npias poov xab

Cov khoom zoo li no tuaj yeem yuav los ua cov tshuaj vitamin, tab sis nws tsis haum rau kev ua moonshine, vim tias nws tuaj yeem tiv taus me me ntawm cawv hauv mash. Txawm li cas los xij, qee zaum lawv tau siv hauv moonshine brewing. Yuav ua li cas rau lawv tus kheej, peb yuav tam sim no xav txog.

npias hauv tsev

Cov khoom xyaw: ib khob hmoov, ib khob dej, ib khob suab thaj, ib khob ntawm npias.

Xav seb cov poov xab twg yog qhov zoo tshaj plaws rau lub hli, peb nco ntsoov tias yog tsis muaj cawv, ces npias poov xab siv. Tau kawg, cov dej cawv yuav dhau los ua tsis muaj zog.

Yog li, dej sov yog nchuav rau hauv lub tais, hmoov nplej ntxiv thiab nplawm kom tsis muaj pob, koj tuaj yeem siv lub tshuab tov rau qhov no. Lub tais muab tso rau hauv qhov chaw sov, npog nrog lub hau, rau rau teev. Tom qab ntawd unsterilized npias thiab qab zib yog ntxiv rau lub khob noom cookie, stirred zoo thiab muab rov qab rau hauv tshav kub. Tom qab ib ntus, cov poov xab hauv tsev tau nchuav rau hauv lub khob ntim thiab muab tso rau hauv qhov chaw txias cia.

Homemade hop poov xab

Y Yuav ua kom cov poov xab rau lub hli hauv tsev, koj yuav tsum tau ntim lub lauj kaub nrog hops, ncuav dej kub tshaj nws, npog thiab boil rau ib teev. Tom qab ntawd lub broth yog lim, ib khob ntawm hmoov thiab qab zib yog ntxiv rau ob litres ntawm nws, stirred thiab muab tso rau peb caug-rau teev nyob rau hauv ib tug sov so qhov chaw. Tom qab lapse ntawm lub sij hawm, ob grated qos yaj ywm yog muab tso rau hauv lub sib tov, sib tov thiab dua muab tso rau hauv tshav kub rau ib hnub. Cov khoom tiav yog nchuav rau hauv iav fwj thiab siv rau nws lub hom phiaj.

Thick kua poov xab

Cov khoom xyaw: ob puas thiab tsib caug grams hops, ob litres dej sov, tsib puas grams m alt, ib puas nees nkaum grams zib mu, tsib caug grams ntawm cov qub poov xab (qhuav).

Hops thiab m alt yog nchuav nrog dej npau npau thiab boil rau ib nrab teev, npog nrog lub hau thiab nplawm qee zaus. Cov sib tov yog lim los ntawm gauze los yog ib tug sieve, zib mu yog ntxiv thiab rhuab mus rau boil, tom qab uas nws yog txias, npog nrog ib tug phuam. Thaum cov huab hwm coj tau txias, cov poov xab qhuav qhuav rau moonshine yog ntxiv rau nws, tom qab diluting nws nrog dej sov. Qhov sib tov yog sab laug rau ob thiab ib nrab teev. Lub sijhawm no, qhov loj yuav tsum sawv. Tab sis thaum nws pib ntog, qhov no yuav yog lub cim qhia tias cov poov xab npaj tau thiab siv tau rau nws lub hom phiaj, muab cov khoom seem tso rau hauv qhov chaw txias cia.

cawv poov xab (saum toj thiab qisfermentation)

Cov khoom no pab txhawb kev tsim cov cawv. Rau qhov no, cawv poov xab rau moonshine yog qhov zoo tshaj plaws. Qhov no yog vim lub fact tias lawv cov kev ua ub no tseem ceeb tshwm sim nyob rau hauv tib lub kub uas lub mash yog npaj. Ntxiv mus, lawv muaj peev xwm tiv taus cov dej cawv ntau.

Cawv txhawb nqa tag nrho cov dej num ntawm cov poov xab, tab sis thaum lub zog ntawm mash mus txog ntau tshaj kaum tsib feem pua, ntau ntawm lawv tuag. Cov poov xab cawv yog tau los ntawm ib lub xov tooj ntawm tes, tsuas yog nws muaj peev xwm ua tau ib haiv neeg ntshiab ntawm cov poov xab, uas qhov zoo ntawm fermentation thiab qhov zoo thiab qhov ntau ntawm cov khoom kawg nyob ntawm seb. Nws yog qhov nthuav tias koj tuaj yeem tsis tsuas yog yuav cov kab lis kev cai ntshiab, tab sis kuj yug nws tus kheej. Txawm li cas los xij, niaj hnub no ntau tus yuav khoom zoo li no hauv khw tshwj xeeb, ntseeg cov kws tshaj lij. Tib lub sijhawm, poov xab rau moonshine "Saf Levure" yog qhov xav tau zoo.

Npaj cov poov xab raws li "Saf Levure"

Cov khoom xyaw: plaub puas tsib caug grams dej, tsib caug grams ntawm plaub caug pov thawj vodka, ib diav ntawm hmoov, ib spoonful ntawm qab zib thiab ib spoonful ntawm Saf Levure.

Kom tau cov poov xab zoo rau tsev brewing, nws raug nquahu kom muab "Saf Levure" hauv dej sov li nees nkaum tsib feeb. Tom qab ntawd ntxiv qab zib thiab cawv (ntau npaum li ntawd kom tag nrho lub zog ntawm cov sib tov yog tsib feem pua). Qhov sib tov no tau tso tseg rau ib hnub, npog nrog lub hau thiab co qee zaus.

Yuav ua li cas haus cawv poov xab?

cawv poov xab rau moonshine yog ib qho khoom tseem ceeb hauv kev tsim cov cawv zoo. Cov cawv tam sim ntawd tua cov kab mob uas tsis muaj zog, tawm hauv cov neeg muaj zog nrog cawv siab, yog li cov poov xab flavors yuav raug tshem tawm. Tsis tas li ntawd, lub mash yuav ferment tusyees, cov txiaj ntsig ntawm cawv yuav nce me ntsis. Fractional qhia cov suab thaj ua rau kev ua tiav ntawm kaum rau qib hauv wort. Braga nws tus kheej yuav npaj rau distillation hauv rau hnub. Moonshine tau txais yam tsis muaj teeb meem impurities, yog li nws tsis tas yuav ua kom huv ntxiv nrog poov tshuaj permanganate lossis lwm txoj hauv kev.

Nws feem ntau tshwm sim tias tsis muaj poov xab ntawm tes, tab sis cov phiaj xwm tseem nyob twj ywm rau brew zoo moonshine. Hauv qhov no, brew rau moonshine yam tsis muaj poov xab tuaj yeem npaj tau.

Nplej moonshine

Cov khoom xyaw: tsib kilograms ntawm nplej nplej, kaum tsib liv dej, rau thiab ib nrab kilograms suab thaj.

Nplej nplej yog ntxuav thiab nchuav nrog dej me me. Tom qab ib pliag, ntxiv ib thiab ib nrab kilograms ntawm qab zib thiab tos rau cov nplej kom germinate. Thaum qhov no tshwm sim, ntxiv kaum tsib liv dej thiab cov qab zib ntxiv, muab qhov loj tso rau hauv qhov chaw sov so rau kaum hnub, kho cov dej foob ntawm lub thawv. Thaum lub sij hawm dhau mus, lub mash tau dhau los ntawm lub hli tseem.

Braga on rice

Cov khoom xyaw: ob khob ntawm cov nplej refined, peb khob suab thaj, ib nrab ib liter ntawm npias.

Peb twb paub yuav ua li cas ua moonshine poov xab. Tab sisthaum tsis tuaj yeem ua noj rau lawv, koj tuaj yeem ua mash raws li mov. Ua li no, tag nrho cov khoom xyaw yog muab tso rau hauv ib lub hub peb-liter, kaw nrog lub hau nrog ib tug dej foob thiab sab laug nyob rau hauv ib tug sov so qhov chaw rau kaum ob hnub, ib ntus co lub thawv. Yog xav tau, qhuav apricots, raisins los yog prunes ntxiv rau mash.

Kom tau txais cov cawv zoo, qhov kawg yog huv si thaum lub sijhawm distillation, tom qab thawj zaug dhau los ntawm lub cuab yeej. Ntau tus neeg siv activated charcoal rau qhov no. Yog li, charcoal ntsiav tshuaj yog hauv av rau hauv hmoov (tsib caug grams hmoov yog noj ib liter ntawm moonshine), ua ke nrog cawv thiab muab tso rau hauv ib qho chaw sov so rau xya hnub. Tom qab ntawd cov kua yog lim thiab dhau los ntawm lub tshuab dua.

Kawg…

Nws yuav tsum raug sau tseg tias cov poov xab yog qhov tseem ceeb tshaj plaws ntawm cov txheej txheem fermentation. Lawv yog cov fungi uas, nyob rau hauv tus ntawm cov enzymes, hloov suab thaj rau hauv carbon dioxide thiab ethyl cawv. Muaj ntau ntau yam ntawm lawv, uas txawv ntawm lawv tus kheej nyob rau hauv qhov kub thiab txias ntawm kev yug me nyuam, tsis kam mus rau ib puag ncig influences, thiab hais txog. Hais txog cov poov xab twg yog qhov zoo dua rau moonshine, nws yuav tsum tau hais tias nws yog cawv, txij li lawv cov haujlwm tseem ceeb tshwm sim nyob rau hauv tib qhov kub thiab txias uas cov mash tau npaj, yog li lawv muaj peev xwm tiv taus cov ntsiab lus ntawm cawv hauv nws. Yog tsis muaj dej cawv poov xab, npias los yog qhob cij poov xab siv tau, tsis tshua muaj cawv.

Kev muaj peev xwm ua rau lub hli ci tuaj rau peb txij thaum ub. Tom qab ntawd cov neeg siv khoom plig ntawm ntuj los ua mash. Qee cov zaub mov muaj sia nyob rau hnub no thiab tau siv dav.yog siv los ntawm cov neeg nyiam haus cawv hauv tsev. Txawm li cas los xij, thiab txhua tus moonshiner muaj nyob rau hauv nws lub arsenal nws tus kheej daim ntawv qhia ua haus, uas twb tau sim. Thiab cov poov xab twg nws siv rau qhov no yog nyob ntawm nws tus kheej nyiam.