National Australian cuisine: zaub mov txawv nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Australia yog lub vaj kaj siab tiag tiag rau cov neeg paub tseeb ntawm cov zaub mov txawv. Tom qab tag nrho, tsuas yog ntawm no koj yuav raug muab rau sim cov nqaij ntawm kangaroo, khej, shark los yog ostrich. Tsis tas li ntawd, Australian cuisine tsuas yog xav tsis thoob uas tsis muaj oysters, mussels, crabs, octopuses thiab scallops. Hauv tsab xov xwm niaj hnub no koj yuav pom qee cov zaub mov txawv rau cov tais diav zoo sib xws.

cov ntaub ntawv dav dav

Australia suav tias yog lub tebchaws hluas. Yog li ntawd, nws txoj kev ua noj ua haus yog qhov nthuav ua ke ntawm African, Asian thiab European cuisines. Cov pej xeem hauv zos nyiam mov, nqaij nruab deg, Indian txuj lom, txiv ntseej thiab txiv hmab txiv ntoo txawv.

Cov yam ntxwv tseem ceeb ntawm Australian cuisine suav nrog qhov tseeb tias, nrog rau cov nqaij luav ib txwm muaj, nqaij npuas, nqaij nyuj thiab nqaij qaib, ostrich, khej thiab kangaroo nqaij yog siv ntawm no. Cov nqaij yog marinated nyob rau hauv txiv kab ntxwv los yog pineapple sauce, thiab feem ntau yog noj nrog txiv tsawb kib.

Ib qho chaw tshwj xeeb hauv kev noj zaub mov ntawm cov neeg hauv paus txawm nyob hauv cov ntses thiab nqaij nruab deg. Ntawm cov ntxhuav koj tuaj yeem pom taum, cuttlefishthiab octopuses. Lawv suav hais tias yog tib yam delicacies xws li trepangs, cws, lobsters lossis xiav crabs. Ua rau lawv nyob rau hauv lub lauj kaub los yog ntawm cov hniav nyiaj hniav kub.

Cov npe ntawm Australian tais diav tau paub deb dhau ntawm ciam teb ntawm lub tebchaws no. Ib qho tshwj xeeb ntawm kev ua noj ua haus ntawm lub xeev no yog lub ncuav qab zib. Nws yog qhov me me uas nws tuaj yeem yooj yim haum rau ntawm koj txhais tes. Nws yog stuffed nrog minced nqaij los yog minced nqaij. Cov hniav qab zib yuav tsum sim Elven qhob cij, ncuav mog qab zib Pavlova thiab Lamington biscuit.

Australia Meat Pie

Koj tsis tas yuav mus qhov twg los sim ua qhov txuj ci me me no. Nws yog qhov ua tau kom ci nws yam tsis tau tawm hauv koj lub tsev. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb uas koj muaj ntawm tes tag nrho cov khoom muab los ntawm cov zaub mov txawv ntawm Australian cuisine. Hauv tsev, koj tuaj yeem siv cov nqaij minced npaj txhij thiab yuav cov khob noom cookie. Qhov no yuav txuag koj lub sijhawm dawb. Ua ib lub ncuav qab zib koj yuav xav tau:

• ib phaus av nyuj.
• Ib teaspoon txhua ntawm thyme thiab oregano.
• 350 grams khw-muas puff pastry.
• Ib ob peb tablespoons txhua ketchup thiab soy sauce.
• khob dej hau.
• 3 tbsp hmoov.

Zoo li ntau lwm Australian tais diav, nqaij ncuav qab zib tau npaj siv cov cuab yeej yooj yim heev. Muab tws dos rau hauv ib lub lauj kaub kub thiab Fry nws. Tom qab ob peb feeb, cov nqaij minced ntxiv rau nws thiab khaws cia rau hauv hluav taws kom txog thaum nws tau txais ib qho greyish tint. Tom qab ntawd hmoov, ketchup, oregano thiab thyme yog poured rau hauv lub lauj kaub. Tom qab ob peb feeb, soy sauce, dej thiab ntsev raug xa mus rau ntawd. Tag nrho cov no yog stewed ntawm qhov tsawg kawg nkaus hluav taws, tsis txhob hnov qab mus do. Kaum feeb tom qab, qhov tiav puv yog muab tshem tawm ntawm lub qhov cub thiab txias.

Lub khob noom cookie tau muab faib ua ob qhov sib npaug thiab dov rau hauv txheej. Ib daim loj dua yog muab tso rau hauv qab ntawm daim ntawv kub-resistant thiab ntim nrog txias minced nqaij. Ib txheej thib ob yog muab tso rau saum thiab cov npoo yog ua tib zoo fastened ua ke. Ci lub ncuav mog qab zib ntawm qhov ntsuas kub li ntawm plaub caug feeb.

Beefsteak "Marsupial"

Nov yog lwm cov zaub mov qab heev thiab ntxim nyiam uas Australian cuisine muaj npe nrov. Nws mus zoo nrog txhua sab tais diav thiab npaj siv cov cuab yeej yooj yim heev. Txhawm rau ua qhov kev kho mob no koj yuav xav tau:

• Ib phaus nqaij npuas tenderloin.
• 120 grams ntawm cov nceb tshiab.
• Teaspoon txiv qaub zest.
• Raw qaib qe.
• 40 grams ntawm butter.
• Y ntsev, mayonnaise, breadcrumbs, spices thiab parsley.

Ntxuav, tev thiab tws nceb yog kib hauv butter, tsis txhob hnov qab do. Nyob rau hauv ib lub tais nyias, muab cov qe nyoos, breadcrumbs, txiv qaub zest, tws parsley, ntsev thiab txuj lom. Tag nrho cov no yog xa mus rau lub lauj kaub nrog nceb thiab sib tov.

Cov nqaij ntxuav thiab qhuav yog txiav raws qhov ntev, ntim nrog cov khoom ntim, khi nrog cov xov thiab kib hauv cov roj zaub kom txog thaum Golden xim av. Lub browned steak yog xa mus rau ib daim ntawv kub-resistant, smeared nrog mayonnaise thiab muab tso rau hauv qhov cub. Ci nws ntawm qhov ntsuas kub tsis tshaj li tsib caug feeb. Cov zaub tshiab feem ntau yog siv los ua zaub mov.

Sailor Brains

Qhov no yog ib qho yooj yim tab sis hearty tais kuj yog rau Australian cuisine. Nws yog npaj los ntawm cov khoom xyaw pheej yig, uas tuaj yeem yuav ntawm txhua lub khw muag khoom niaj hnub. Ua ntej pib txheej txheem, xyuas kom tseeb tias koj muaj ntawm tes:

• 180 grams hlwb.
• 30 ml qhuav liab caw.
• 20 grams butter.
• dos loj.
• 60 grams ntawm nceb tshiab.
• 50 milliliters ntses.

Lub hlwb yog boiled nyob rau hauv dej ntsev, txiav rau hauv me me pieces thiab ncuav nrog liab cawu cub thiab pre-melted butter. Garnished nrog stewed dos thiab nceb.

Anzac

Cov ncuav qab zib no kuj yog los ntawm Australian lub teb chaws cuisine. Nws yog npaj kom yooj yim tias txawm tias tus pib tshiab tuaj yeem tiv nrog txoj haujlwm no yam tsis muaj teeb meem. Ua ntej koj pib kneading lub khob noom cookie, saib seb koj puas muaj:

• 100 grams ntawm oatmeal thiab txiv maj phaub flakes.
• Ib tablespoon ntawm kua zib ntab ntuj.
• 100 grams ntawm cov suab thaj xim av thiab hmoov zoo.
• ob peb tablespoons dej txias.
• 60 grams butter.
• ½ teaspoon baking soda.

Koj tsis tas yuav mus rau lub tsev noj mov Australian sim cov khoom qab zib no. Koj tuaj yeem ci nws hauvcov xwm txheej hauv tsev. Ua li no, nyob rau hauv ib lub tais, muab tag nrho cov khoom xyaw thiab sib tov. Muab zib ntab, dej thiab butter rau hauv ib lub lauj kaub cais. Thiab ces lawv yog rhuab tshaj tsawg tshav kub thiab ua ke nrog dej qab zib. Tag nrho cov no yog tam sim ntawd nchuav rau hauv lub thawv nrog cov khoom xyaw qhuav thiab sib tov.

Cov pob yog tsim los ntawm lub khob noom cookie tiav, muab tso rau ntawm daim ntawv ci uas npog nrog parchment, thiab muab tso rau hauv qhov cub. Khoom qab zib yog ci ntawm ib puas thiab rau caum degrees rau li nees nkaum feeb.

Lamington

Qhov no yog ib qho khoom qab zib qab heev thiab muag heev, uas ua tiav ua tiav cov ncuav qab zib qhuav thiab qab zib chocolate icing. Los ntawm kev sib piv nrog rau feem ntau Australian cuisine zaub mov txawv, lub tshuab no siv cov khoom xyaw yooj yim. Nco ntsoov tias koj muaj txhua yam koj xav tau nyob ze ntawm tes. Lub sijhawm no koj yuav xav tau:

• 250 grams ntawm cov suab thaj thiab cov hmoov nplej zoo tshaj plaws.
• 8 xaiv qaib qe.
• 300 grams tsaus nti chocolate.
• 150 milliliters ntawm 33% cream.
• 35 grams ntawm cov neeg ua liaj ua teb.
• txiv maj phaub.

Qe thiab qab zib tau muab tso rau hauv lub thawv refractory, thiab tom qab ntawd muab tso rau hauv da dej. Tag nrho cov no yog rhuab tshaj tsawg tshav kub, tsis txhob hnov qab mus do tas li. Tuav lub hauv paus sov rau biscuit nrog lub tov khoom thiab maj mam ntxiv cov hmoov nplej rau hauv nws.

Melted butter yog poured rau hauv lub resulting lush loj thiab maj mamsib xyaw. Lub khob noom cookie tiav yog nteg tawm nyob rau hauv ib tug tshav kub-resistant daim ntawv thiab xa mus rau lub qhov cub. Nws yog ci ntawm ib puas thiab cuaj caum degrees, tsis suav nrog hom convection. Lub toasted biscuit yog txias, txiav mus rau hauv squares, dipped nyob rau hauv ib tug glaze uas muaj cream thiab melted chocolate, thiab sprinkled nrog txiv maj phaub.

lus Australia

Cov zaub mov qab qab no zoo meej rau tsev neeg noj mov. Nws mus zoo nrog boiled friable mov thiab zaub zaub tshiab. Txhawm rau npaj cov tais diav Australian no, cov duab uas tuaj yeem pom hauv kab lus hnub no, koj yuav xav tau:

• ib phaus tus nplaig.
• 250 milliliters broth.
• Ob peb tablespoons hmoov.
• 100 milliliters kua txiv lws suav.
• 50 grams ntawm celery paus.
• Red noob.
• Medium carrot.

Tus nplaig ntxuav yog nchuav nrog dej txias thiab boil rau peb teev. Tsis ntev ua ntej qhov kawg ntawm cov txheej txheem, bay nplooj, peppercorns thiab ntsev yog ntxiv rau lub lauj kaub. Tom qab ntawd tus nplaig tawm ntawm zaj duab xis, txiav rau hauv slices thiab kib hauv butter.

Nyob rau hauv nyias lub lauj kaub, sauté tws dos, carrots thiab celery paus. Tom qab ntawd cov hmoov nplej, kua txiv lws suav thiab tus nplaig ntxiv rau cov zaub. Tag nrho cov no yog poured nrog broth, s alted thiab simmered nyob rau hauv lub hau li ib nrab ib teev.

Australia qaib

Nov yog lwm qhov nthuav Australian tais. Daim ntawv qhia ua noj nqaij qaib yog qhov yooj yim heev, yog li txhua tus pib tuaj yeem ua txoj haujlwm no. Ua noj su koj yuav xav tau:

• Kilo qaib drumsticks.
• 200 milliliters ntawm cov cawv dawb zoo.
• Ob peb tablespoons txiv lws suav.
• eggplant nruab nrab.
• pair of ripe txiv lws suav.
• Ntsev, txuj lom, qej thiab zaub roj.

Ntxuav thiab qhuav drumsticks yog s alted, rubbed nrog txuj lom rau nqaij qaib thiab kib nyob rau hauv ib tug rhuab frying lauj kaub. Thaum lawv browned, dawb wine yog poured tshaj lawv, lws suav muab tshuaj txhuam yog ntxiv thiab stewed nyob rau hauv lub hau rau ib nrab ib teev.

Lub voj voog qe thiab cov txiv lws suav muab tso rau ntawm cov ntawv ci. Sab saum toj lawv nrog tws qej thiab sprinkle nrog zaub roj. Ci zaub hauv ntawv ci ntawm ob puas degrees rau tsis pub ntau tshaj kaum feeb. Ob txhais ceg ua tiav nrog ib sab phaj ntawm txiv lws suav thiab eggplant thiab pab.

Beet and mango salad

Qhov no yog ib qho txawv txawv appetizer ntsig txog Australian cuisine. Nws yog ceev thiab yooj yim ua thiab zoo meej rau tsev neeg noj mov. Ua ntej koj pib ua haujlwm nrog cov khoom, xyuas ob zaug yog tias koj muaj hauv tsev:

• Mango.
• 3 tablespoons txiv roj roj.
• 3 beets.
• Teaspoon ntawm balsamic vinegar.
• 50 grams ntawm feta cheese.
• Ntsev, txuj lom thiab tshiab parsley.

Cov beets ntxuav yog txiav mus rau hauv yim daim, kis rau ntawm ib daim ntawv ci, sprinkled nrog zaub roj thiab ci nyob rau hauv ib lub qhov cub rhuab mus rau tus qauv kub. Kwv yees li ntawmplaub caug tsib feeb nws yog muab tshem tawm, txias thiab xa mus rau ib lub tais tob. Chop zaub ntsuab, crumbled cheese thiab peeled mango slices kuj ntxiv rau ntawd. Cov zaub xam lav tiav yog hnav nrog balsamic vinegar thiab txiv roj roj.

Salad nrog qos yaj ywm thiab marinated ntses

Nov yog lwm yam khoom qab zib thiab ntxim nyiam ntxim nyiam uas cuam tshuam txog cov zaub mov hauv tebchaws Australian (cov zaub mov nrog cov duab ntawm cov tais diav zoo sib xws tau nthuav tawm hauv kev tshaj tawm hnub no). Nws yog npaj los ntawm cov khoom xyaw yooj yim, uas tuaj yeem yuav ntawm txhua lub khw muag khoom loj. Txhawm rau ua zaub xam lav, kos ua ntej yog tias koj muaj ntawm tes:

• 400 grams qos yaj ywm.
• pair txiv qaub.
• 300 grams ntawm cov ntses liab.
• Head of lettuce radicchio.
• pair of tshiab dib.
• 10 radishes.
• Green hot pepper pod.
• Shallot.
• Ib nrab ntawm cilantro thiab mint txhua.
• 2 tablespoons txiv roj roj.

Cov ntses yog txiav mus rau hauv nyias slices, muab tso rau hauv ib lub tais tob, ncuav nrog txiv qaub kua txiv thiab muab tso rau hauv lub tub yees rau nees nkaum feeb. Thaum nws marinates, koj tuaj yeem ua zaub. Radicchio txiav rau hauv dav strips, dib rau hauv me me cubes, boiled qos yaj ywm rau hauv nyias slices.

Cov ntses Marinated yog ua ke nrog cov zaub npaj, tws radishes thiab tws tshuaj ntsuab. Shallots, ntsev, txuj lom, kua txiv qaub thiab txiv roj roj kuj raug xa mus rau ntawd. Txhuam sib tov zoo thiab infuse rau plaub teev.

Txiv kab ntxwvsalad

Cov zaub mov npaj raws li cov thev naus laus zis tau piav qhia hauv qab no muaj cov saj zoo nkauj thiab qab ntxiag aroma. Nws tuaj yeem ua tsis tau tsuas yog ib qho zoo ntxiv rau tsev neeg noj hmo, tab sis kuj yog qhov kho kom zoo nkauj rau lub rooj noj mov. Txhawm rau npaj cov zaub xam lav no koj yuav xav tau:

• 2 kilos melon.
• 150 grams ntawm feta cheese.
• Red noob.
• Juice of one txiv qaub.
• Jar of txiv ntseej.
• Pab mint thiab txiv roj roj.

Cov dos txiav rau hauv nyias ib nrab ib ncig yog nchuav nrog txiv qaub kua txiv thiab sab laug rau kaum feeb. Nyob rau hauv lub meantime, crumbled cheese, ib nrab ntawm txiv ntseej thiab slices ntawm watermelon yog muab tso rau hauv ib lub tais. Chopped mint, pickled dos thiab txiv roj roj kuj ntxiv rau ntawd.

Australian summer salad

Lub teeb appetizer no yuav luag txhua txiv hmab txiv ntoo thiab zaub. Yog li ntawd, nws hloov tawm tsis tau tsuas yog cua, tab sis kuj incredibly pab tau. Rau nws qhov kev npaj koj yuav xav tau:

• 200 grams ntawm haus luam yeeb.
• 3 me txiv lws suav.
• apple.
• pair me dib.
• YCelery paus.
• Ob peb dia kua txiv kab ntxwv.
• Mayonnaise thiab lettuce.

Kev siv tshuab ua zaub mov no yooj yim heev. Cov zaub yog ntxuav, tws thiab muab tso rau hauv ib lub tais. Cov nqaij npua yog txiav rau hauv nyias lub voj voog thiab nplooj lettuce muab tso rau ntawm lawv. Tshaj tawm cov zaub sib tov thiab txiv lws suav slices on to top. Cov nqaij npua yog qhwv hauv yob thiab sprinkled nrog mayonnaise.