National French cuisine: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

French cuisine yog paub zoo thiab hlub thoob ntiaj teb. Nws yog los ntawm no hais tias ntau ntawm cov tais diav uas tau txais kev pab hnub no ntawm gala txais tos tuaj. Tab sis koj tuaj yeem ua noj feem ntau ntawm cov tais diav hauv tsev, siv cov khoom xyaw uas tuaj yeem yuav ntawm txhua lub khw lossis khw.

Tus kheej yam ntxwv

Classical French cuisine muab faib ua peb pawg loj. Qhov no yog ib cheeb tsam ntawm cov neeg ua liaj ua teb, lub teb chaws ib txwm muaj thiab zoo heev, uas yog raws li lub tsev hais plaub lub tsev noj mov.

Cov zaub mov hauv cheeb tsam yog qhov tseem ceeb ntawm cov khoom noj ntsim ntau, siv cov txuj lom thiab cawv, tshwj xeeb tshaj yog dos thiab qej. Ntawm no peb tuaj yeem nco txog Alsatian kev lig kev cai, tus cwj pwm los ntawm kev quav tshuaj rau cov nqaij npuas rog thiab zaub qhwv. Txawm hais tias nyob rau lwm lub xeev Fabkis lawv nyiam nqaij nyug, yaj thiab nqaij qaib.

Thaj chaw ntawm Burgundy tseem sawv tawm, uas ib txwm muaj ntau cov nqaij thiab hiav txwv tais thiab cawv ntau.

Ib yam ntawm Fabkis cov zaub mov yog qhov yuav luag tiav ntawm cov khoom siv mis nyuj. Ib qho kev zam tsuas yog ua rau cheeses. Cov Fabkis kuj nyiam zaub rau cereals. Zoo, qhov sib txawv tseem ceeb yog qhov tsis txaus ntseeg ntawm cov kua ntses uas tau txais kev pab nrog yuav luag txhua lub tais. Yog li, txawm tias cov zaub mov zoo tib yam tuaj yeem ci nrog cov xim tshiab.

French cuisine is rightly muab piv los ntawm ntau rau tiag tiag art.

Quish

Ib qho ntawm Fabkis cov tais diav classic yog quiche. Qhov no yog lub ncuav qab zib classic, uas tau npaj ntau txoj hauv kev, nws txhua tus nyob ntawm koj qhov kev xav ua noj. Kub thiab txias.

Yuav ua li cas quiche koj yuav xav tau:

• 175 grams hmoov;
• 75 grams butter;
• 250 grams ntawm cheddar cheese;
• 4 txiv lws suav;
• 200 grams nqaij npuas kib;
• 5 qaib qe;
• 100 ml mis nyuj;
• 200 ml cream;
• ntsev, av dub kua txob thiab thyme mus saj.

ua noj ua haus

Pib daim ntawv qhia Fabkis no los ntawm kev sib tov hmoov thiab ntsev hauv ib lub tais. Ntxiv rau qhov softened butter, ob peb tablespoons dej txias. Lub khob noom cookie yuav tsum tig tawm mos, qhwv nws thiab muab tso rau hauv lub tub yees li ib nrab teev.

Tom qab ntawd peb yob nws mus rau hauv ib txheej nyias, muab tso rau hauv ib lub tais ci thiab rov qab mus rau qhov chaw txias. Nyob rau lub sijhawm no, peb muab lub qhov cub rau qhov kub ntawm 190 degrees. Sprinkling lub khob noom cookie nrog taum, ci rau 20 feeb, thiab ces tshem tawm cov taum, uas ua raws li ib tug xovxwm, thiab tawm rau lwm 5 feeb.ci. Peb txo qhov kub rau 160 degrees.

Nyob rau tib lub sijhawm, rub lub cheddar cheese, kis nws rau hauv qab ntawm pwm. Tom qab ntawd hlais txiv lws suav thiab nqaij npuas kib. Nyob rau hauv ib lub tais nyias, sib tov qe, mis nyuj thiab qab zib. Ncuav tshaj cov nqaij npuas kib thiab cheese sib tov thiab sprinkle generously nrog kua txob thiab thyme. Daim ntawv qhia Fabkis txoj ci quiche li plaub caug feeb ntxiv kom txog thaum cov npoo browned.

dos kua zaub

Dos kua zaub yog ib daim ntawv qhia ua zaub mov zoo sib xws. Hauv chav ua noj hauv tsev, koj tuaj yeem ua noj tsis yooj yim yog tias koj ua raws li cov lus pom zoo.

Ua li no, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• 6 dos loj;
• ib nrab pob butter;
• ib tablespoon hmoov;
• ib thiab ib nrab litres nqaij nyuj broth;
• baguette;
• 350 grams Gruyere cheese.

thawj chav kawm zoo meej

Dos kua zaub yog ib qho classic ntawm Fabkis txoj kev ua noj hauv tsev. Nws daim ntawv qhia tsis nyuaj txhua. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying, Fry lub thinly sliced dos nyob rau hauv nws kom txog thaum Golden xim av. Sprinkle hmoov thiab ua noj rau peb feeb ntxiv.

Maj mam ncuav rau hauv lub broth, tos kom txog thaum nws boils, ua noj rau lwm 20 feeb tom qab ntawd. Peb kua txob thiab ntsev. Txiav lub baguette rau hauv feem, sprinkling txhua ntawm lawv nrog ib feem zoo ntawm grated cheese. Nws yog qhov zoo dua los siv ntau yam tsis muaj qhov, piv txwv li, Gruyère. Ncuav rau hauv lub tais thiab pab nrog qhob cij.

Ratatouille

Rau lub sijhawm ntev, daim ntawv qhia zaub mov ratatouille tau dhau los ua ib feem ntawm lub ntiaj teb cuisine,muaj feem xyuam rau Fabkis cuisine. Nws zaj dab neeg zoo kawg nkaus. Nyob rau hauv ancient sij hawm, ratatouille tau npaj tshwj xeeb los ntawm peasants los ntawm txhua yam uas tuaj ntawm tes. Niaj hnub no nws tau txais kev pabcuam hauv cov khw nojmov uas zoo tshaj plaws thiab niaj hnub.

Cov khoom xyaw ntawm cov khoom rau ratatouille yog raws li hauv qab no:

• 200 grams txiv lws suav;
• ib nrab dos;
• 4 qej cloves;
• 4 tablespoons txiv roj roj;
• 3/4 khob dej;
• eggplant;
• zucchini;
• zucchini;
• liab thiab daj tswb kua txob;
• kua txob, thyme, ntsev thiab cheese kom saj.

Yog tias koj ua qhov yog, qhov no yuav dhau los ua ib qho ntawm koj nyiam Fabkis cov tais diav. Daim ntawv qhia nrog daim duab uas muaj nyob rau hauv tsab xov xwm no yuav pab tau koj. Yog li ntawd, preheat qhov cub rau qhov kub ntawm 190 degrees. Txiav cov zaub tev rau hauv lub voj voog lossis me me.

Kab hauv qab ntawm lub lauj kaub nrog cov ntawv ci tshwj xeeb, xws li parchment. Sab saum toj nrog lws suav muab tshuaj txhuam. Ncuav finely tws dos, qej, ntxiv me ntsis txiv roj roj thiab ib tug me me dej. Muab tag nrho cov zaub rau saum, ncuav cov roj txiv roj, sprinkle txhua yam nrog thyme. Kua txob thiab ntsev.

Npog lub tais nrog ntawv thiab muab tso rau hauv qhov cub rau 45 feeb. Cov qhua raug pom zoo kom ua haujlwm kub ntawm lub rooj, sprinkled nrog grated cheese yog xav tau.

Casule

Cov qauv ntawm Fabkis cov zaub mov hauv daim duab hauv qab no yog hu ua cassoulet. Nws daim ntawv qhia tuaj ntawm sab qab teb ntawm lub teb chaws, nws yog tam sim no tsim nyog sau cia tias ua noj yuav siv sij hawm ntau heev. Casulezoo tagnrho rau lub rooj festive los decorate tej kev ua koob tsheej.

Rau nws qhov kev npaj, koj yuav tsum muaj ntawm tes:

• 300 grams taum dawb;
• 4 nqaij npuas kib;
• 250 grams nqaij npuas kib;
• 3 litres nqaij qaib;
• tau ntawm duck confit (cov no yog duck ob txhais ceg siav hauv txoj kev tshwj xeeb);
• qhuav rosemary, kua txob thiab ntsev kom saj.

taum yuav tsum tau tsau rau hauv dej rau ob peb teev, nws yog qhov zoo tshaj kom tso lawv rau hmo ntuj. Thaum sawv ntxov, ntws dej thiab boil rau tsib feeb. Nyob rau hauv parallel, peb sov lub broth thiab noj cov taum nyob rau hauv nws yuav luag kom txog thaum tag nrho siav. Duck thighs npaj siv txoj kev confit yog kib kom txog thaum tag nrho cov rog nyob rau hauv lawv yog rendered. Peb xa cov hnyuv ntxwm thiab nqaij npuas kib rau tib lub lauj kaub. Lawv yuav tsum tau kib kom txog thaum crispy.

Muab nqaij npuas kib, duck thiab hnyuv ntxwm rau ntawm daim ntawv ci, ncuav txhua yam nrog broth, kua txob, ntsev thiab sprinkle nrog tshuaj ntsuab rau saum. Preheat qhov cub kom 160 degrees. Cassule yog ci nyob rau hauv qhov cub rau peb teev. Yog tias tsim nyog, koj tuaj yeem ntxiv broth.

Tartiflet

Cov zaub mov no tseem hu ua qos yaj ywm gratin. Tsis zoo li yav dhau los, ua noj nws yooj yim dua thiab tsis ntev. Txhua yam yog raws li cov qos yaj ywm, raws li koj twb tau nkag siab los ntawm lub npe, thiab nqaij npuas kib. Nws txaus siab heev thiab qab heev, cov phooj ywg thiab tsev neeg tau lees tias yuav txaus siab, lawv yuav hais kom koj ua noj tartiflet ntau dua ib zaug.

Peb yuav tsum noj:

• 2 qos yaj ywm;
• 3 tablespoon butter;
• 250 grams nqaij npuas kib;
• bulb;
• chili;
• ib nrab khob ntawm qhuav dawb wine;
• ntsev, kua txob thiab cheese kom saj.

Preheat qhov cub kom 190 degrees. Lubricate lub ci tais nrog ob dia butter, thiab Fry lub nqaij npuas kib nyob rau hauv cov roj ntxiv rau kaum mus rau kaum ob feeb kom txog rau thaum ib tug crisp tshwm. Tshaj tawm cov nqaij npuas kib rau ntawm daim ntawv phuam, cia cov roj ntau dhau.

Hauv tib lub lauj kaub koj nyuam qhuav ua cov nqaij npuas kib hauv, caramelize cov dos, ncuav rau hauv cov cawv dawb, thiab tom qab ntawd txo qis li ib nrab.

Nyob rau tib lub sijhawm, txiav cov qos yaj ywm rau hauv me me thiab zoo huv si, ncuav rau hauv lub lauj kaub, kua txob, ntsev, ua noj rau li kaum feeb ntxiv.

Muab cov qos yaj ywm tso rau hauv ib lub tais ci, ces - nqaij npuas kib thiab nyias nyias nyias. Muab tso rau hauv qhov cub rau ib nrab ib teev. Nws raug nquahu kom ua tartiflet nrog ntau cov kua ntses. Fabkis cuisine tseem ceeb heev rau qhov no.

Rooster hauv cawv

Tej zaum lub tais uas txawv tshaj plaws uas lub teb chaws hauv ntiaj teb no tau nthuav tawm yog nqaij qaib hauv cawv. Txhawm rau kov cov kev ua noj ua haus classics ntawm thaj chaw cawv ntawm Fabkis, noj cov khoom xyaw no:

• txhua tus qaib los yog qaib ua teb;
• ib lub raj mis qhuav liab caw;
• 200 grams ntawm celery;
• 3 noob;
• 300 grams ntawm carrots;
• qej taub hau;
• 50 grams butter;
• thyme, kua txob, ntsev, txiv roj roj kom saj.

Preheat qhov cub kom 180 degrees. Peb kis cov celery stalks, carrots, dos txiav rau hauv 2 qhov chaw nyob rau hauv ib lub tais ci. Ci rau ib quarter ntawm ib teev, sprinkled nrog txiv roj roj.

Faib qaib rau hauv 4 qhov chaw thiab Fry hauv zaub roj kom txog thaum Golden xim av. Los ntawm saum toj no peb kis tau cov zaub ci, tshuaj ntsuab thiab qej crushed ua ntej ntawm cov nqaij. Kua txob, ntsev, ncuav wine. Stew rau ib nrab ib teev, npog nrog lub hau.

Preheat qhov cub dua, tab sis mus rau qhov kub ntawm 100 degrees. Peb muab lub lauj kaub nrog cov qaib nyob ntawd rau lwm 40 feeb. Peb kis tus noog rau ntawm ib lub tais, lim cov kua los ntawm ib lub sieve. Nws yuav mus nrog qaib ua ntses.

Nicoise

Nicoise yog ib txwm Fabkis zaub xam lav. Nws muaj ntau ntau cov khoom xyaw sib txawv uas mus zoo rau ib leeg. Lub npe ntawm cov zaub xam lav tau yug los ntawm lub nroog Nice, vim nws yog lub teeb, noj qab haus huv thiab noj qab haus huv zoo li lub hnub ci huab cua uas muaj yeej yuav luag txhua xyoo.

Rau zaub xam lav, koj yuav tsum tau noj cov khoom nram qab no:

• lettuce feathers;
• 4 txiv lws suav;
• 3 noob;
• tswb pepper;
• 3 lub qe tawv tawv;
• qej clove;
• can of anchovies;
• kaus poom tuna;
• txiv qaub - mus saj.

Cia peb npaj cov ntses nyias nyias. Txhawm rau ua qhov no, koj xav tau cov khoom xyaw hauv qab no:

• tablespoon txiv roj roj;
• tablespoon wine vinegar;
• ib pinch ntsev thiab kua txob;
• basilthiab qej kom saj.

Ua ntej, sib tov tag nrho cov khoom xyaw uas yuav mus rau cov ntses. Nyob rau tib lub sijhawm, boil txoj hlua taum. Tom qab 5 feeb, peb tshem tawm ntawm lub lauj kaub thiab ncuav nws nrog dej txias.

Nyob rau hauv ib lub lauj kaub kib hauv cov roj txiv roj, kib qej thiab taum, txias thiab ncuav kua txiv qaub ntau. Nyob rau hauv ib lub tais, muab lettuce, tws txiv lws suav, tswb peppers, anchovies, tuna, taum thiab qe. Lub caij nrog cov ntses npaj ua ntej, pab.

Clafoutis

Los ntawm cov khoom qab zib ntawm Fabkis cov zaub mov, feem ntau paub clafoutis. Qhov no yog ib qho zaub mov uas zoo ib yam li casserole los yog ncuav qab zib. Nws tsis tuaj yeem ua yam tsis muaj cherries, uas muab cov khoom qab zib ob qho tib si qaub thiab qab zib saj.

Rau clafoutis koj yuav tsum tau noj:

• 300 grams ntawm pitted cherries;
• tablespoon qab zib;
• hmoov qab zib - mus saj;
• butter - koj yuav xav tau nws los roj pwm.

Cais lub khob noom cookie los ntawm cov khoom xyaw hauv qab no:

• ½ teaspoon ci hmoov;
• 3 qe;
• 60 grams qab zib;
• 300 ml mis nyuj;
• ib nrab teaspoon vanilla;
• 60 grams hmoov.

Preheat qhov cub kom 180 degrees. Sib tov tag nrho cov khoom xyaw rau lub khob noom cookie. Kom txog thaum lawv mus txog lub xeev homogeneous, tawm rau ib nrab ib teev nyob rau hauv qhov chaw sov.

Roj ib daim ntawv ci nrog roj, muab cherries thoob plaws lub voj voog thiab muab tso rau hauv qhov cub rau 5 feeb. Tom qab ntawd ncuav lub khob noom cookie thiab ua noj rau lwm ib nrab teev, kom txog thaum lub ncuav mog qab zib yogyuav sawv. Sprinkle lub tiav clafoutis nrog hmoov qab zib.

French pancakes

Fab Kis kuj muaj lawv tus kheej daim ntawv qhia ua pancakes. Rau nws koj yuav tsum coj:

• ib nrab liter mis;
• 250 grams hmoov;
• 4 qe;
• 2 pinches vanilla qab zib;
• ib pinch ntsev;
• butter - mus saj.

Pancakes tau noj nrog cov ntses ua los ntawm txiv qaub, txiv kab ntxwv, 100 grams butter thiab 50 grams qab zib.

Sib tov hmoov nrog qe, sprinkle nrog qab zib, thiab maj mam ncuav rau hauv cov mis nyuj. Koj tuaj yeem ntxiv ob peb tablespoons butter, uas yuav tsum tau yaj ua ntej.

Nkauj kho siab. Peb ntxuav cov txiv kab ntxwv thiab nyem cov kua txiv hmab txiv ntoo, yaj lub butter, ntxiv qab zib, zest thiab kua txiv kab ntxwv. Sib tov kom huv si. Peb kib pancakes nyob rau hauv butter nyob rau hauv ib tug kub frying lauj kaub.

Nyob rau hauv ib lub lauj kaub frying, sov lub txiv kab ntxwv sauce kom ntau li ntau tau, kib lub pancakes. Rau qhov tsw, koj tuaj yeem ntxiv ib teaspoon ntawm txiv kab ntxwv liqueur. Txhawm rau muab lawv cov caramel tsw, koj tuaj yeem muab lawv tso rau hauv hluav taws thiab tom qab ntawd ua haujlwm.