2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-13 00:21
Xav txog cov zaub mov txawv nrog daim duab ntawm "Kurabiye Baku": classic, nrog ntxiv ntawm chocolate thiab zib mu. Thaum kawg ntawm cov ntawv nyeem, cov lus qhia tau muab los pab koj npaj cov ncuav qab zib kom raug. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov: txhawm rau kom cov ncuav qab zib tig tawm qab, koj yuav tsum ua raws li cov zaub mov nruj me ntsis.
Cov Khoom Tseem Ceeb
Ua kom Kurabye Bakusky ncuav qab zib hauv tsev raws li daim ntawv qhia hauv qab no, koj yuav tsum npaj cov khoom xyaw hauv qab no:
- butter - 200 g;
- hmoov nplej - 300 g;
- hmoov qab zib - 100 g;
- qe dawb - 2 pcs.;
- vanillin - ib pinch;
- jam to saj.
Qhov nruab nrab, ncuav qab zib siv sijhawm li 40-50 feeb ua noj.
daim ntawv qhia ib ntus
Cia peb xav txog qhov nthuav dav hauv daim ntawv qhia "Kurabiye Baku" nrog daim duab. Ib kauj ruam dhau los, nws yuav piav qhia txhua yam haujlwm tsim nyog txhawm rau ua kom pom tseeb. Ua ntej tshaj plaws, yaj lub butter me ntsis los yog muag nrog rab rawg, thiab tom qab ntawd sib tov kom huv si nrog hmoov qab zib. Tom qab peb ntxivqe dawb, thiab vanillin. Siv ib tug whisk, sib tov lub loj, maj mam ntxiv hmoov. Tom qab cov hmoov nplej yog poured, knead lub mov paj thiab hloov mus rau ib tug cornet nrog lub hnub qub nozzle thiab maj mam nyem nws mus rau ib daim ntawv ci. Maj mam nias qhov nruab nrab ntawm lub ncuav qab zib nrog koj tus ntiv tes thiab muab ib diav ntawm jam rau hauv qhov ua kom tiav.
Qhov cub yuav tsum tau preheated rau 210 degrees. Cov ncuav qab zib tau ci li 10 feeb kom txog thaum Golden xim av. Tom qab koj yuav tsum cia nws txias thiab koj tuaj yeem pab Kurabie Baku ncuav qab zib ntawm lub rooj!
Muaj lwm daim ntawv qhia rau "Kurabiye Baku", cov khoom xyaw uas suav nrog cov khoom hauv qab no:
- qe dawb - 1 pc.;
- hmoov - 550 g;
- margarine - 350 g;
- jam - 60 g;
- hmoov qab zib - 200g
Nws tsim nyog sau cia tias cov ncuav qab zib muaj calorie ntau ntau, vim tias 100 g muaj ntau dua 400 kcal. Tag nrho lub sijhawm ua noj: 40 feeb mus rau 1.5 teev.
Ua ntej tshaj, koj yuav tsum npaj cov khoom. Qe dawb, nrog rau margarine, yuav tsum tau tso tseg rau ob peb teev ntawm chav tsev kub. Peb kis cov margarine nyob rau hauv ib lub thawv sib sib zog nqus, ntxiv hmoov qab zib rau nws thiab grind kom txog thaum fluffy. Tom qab ntawd, peb qhia qe dawb rau hauv lub resulting loj, thaum ib txhij ntaus nws nrog ib tug tov kom txog thaum ib homogeneous sib xws. Tom qab ntawd maj mam ntxiv cov hmoov nplej, sib tov kom huv si. Nws yuav tsum mos txaus los tsim cov ncuav qab zib nrog lub hnab pastry.
Fill nrog mov pajhnab ua noj ua haus nrog ib tug tshwj xeeb nozzle nyob rau hauv daim ntawv ntawm ib tug asterisk. Nyem lub ncuav qab zib rau ntawm daim ntawv ci.
Nws yog ib qho tseem ceeb uas yuav tsum tau ua ntej kab ntawm daim ntawv ci nrog parchment. Peb ua indentations nyob rau hauv nruab nrab ntawm txhua lub paj thiab muab jam rau hauv nws. Es tsis txhob jam, koj tuaj yeem siv koj nyiam jam. Saj tsis tseem ceeb, nws tsim nyog xaiv raws li tus kheej nyiam. Peb sov lub qhov cub kom 230 degrees thiab ci kurabye rau li 15 feeb, nyob ntawm seb lub hwj chim ntawm qhov cub. Nws yog ib qho tseem ceeb kom ntseeg tau tias cov ncuav qab zib tsuas yog xim av thiab tsis hlawv.
Raws li daim ntawv qhia rau "Kurabiye Baku", tsis muaj dab tsi ntxiv yuav tsum tau ntxiv, tab sis qee zaum cov niam tsev nchuav cov ncuav qab zib tiav nrog cov hmoov qab zib lossis chocolate chips.
Ntxiv cocoa
Koj tsis tuaj yeem tsis quav ntsej daim ntawv qhia "Kurabiye Baku" nrog cocoa. Ua ncuav qab zib, koj yuav xav tau cov khoom nram qab no:
- hmoov qab zib - 40 g;
- hmoov nplej - 150 g;
- vanilla qab zib - 5g;
- butter - 100 g;
- cocoa hmoov - 30g;
- hiav txwv ntsev - 3g;
- qe dawb - 1 pc
Nws yog ib qho tseem ceeb uas yuav tau xyuam xim rau kev xaiv ntawm cocoa hmoov, vim qhov kawg tshwm sim thiab saj ntawm ncuav qab zib ncaj qha nyob ntawm qhov zoo ntawm cov khoom xyaw no. Kuj tseem yuav tsum tau txais cov roj ua ntej kom nws muaj sij hawm yaj me ntsis. Sib tov cov roj tso rau hauv ib lub thawv cais nrog hmoov qab zib, vanilla qab zib thiab ib qho me me ntawm hiav txwv ntsev. Sib tov txhua yam kom huv si thiab ntxiv hmoov, nrog rau qe dawb.
Knead lub khob noom cookie homogeneous, thiab muab faib ua ob qhov sib npaug. Ntxiv cocoa hmoov rau ib qho, ntxiv 20 g ntawm hmoov rau lwm tus. Knead txhua lub khob noom cookie kom txog thaum tau txais cov qauv du thiab yas. Tom ntej no, sau lub tes tsho ua noj nrog nws thiab nyem lub ncuav qab zib rau hauv daim ntawv ci. Qhov tseeb, koj tuaj yeem sib tov ob lub khob noom cookie kom tau ob xim ncuav qab zib, lossis ua ib nrab ntawm cov no thiab ib nrab ntawm lwm tus. Tom qab ntawd, muab jam los yog apricot slices nyob rau hauv qhov chaw.
Nws yog qhov yuav tsum tau ci ncuav qab zib hauv qhov cub ntawm qhov kub ntawm 200 degrees. Lub sijhawm ua noj tag nrho yog 20 feeb. Nco ntsoov qhia meej tias lub sijhawm ua noj ua haus yuav txawv nyob ntawm lub zog ntawm qhov cub.
Ntxiv chocolate thiab zib ntab
Raws li daim ntawv qhia "Kurabiye Baku" nrog zib ntab thiab chocolate, peb xav tau cov khoom hauv qab no los ua ncuav qab zib:
- hmoov - 400 g;
- qe qaib - 2 pcs.;
- butter - 200 g;
- granulated qab zib - 100 g;
- mis nyuj chocolate - 50 g;
- vanilla - 1 pinch;
- zib ntab - 50 ml;
- hmoov qab zib - 10g
Ua ntej tshaj, sift lub hmoov, ces ntxiv granulated qab zib thiab vanilla. Peb kuj ntxiv hmoov qab zib rau ntawd. Peb sib tov txhua yam kom huv si. Qhuav butter nyob rau hauv lub microwave, los yog cia nyob rau hauv chav tsev kub ua ntej kom nws mos. Peb tawg lub qe thiab cais cov protein, nws yog nws tus uas yuav tsum tau ua ncuav qab zib. Yeej cov protein nrog ib tug whisk thiab ntxiv rau cov hmoov nplej. Ncuav melted butter thiab zib mu rau ntawd. Sib tov homogeneous,mos thiab tsis nplaum heev.
Npog daim ntawv ci nrog ntawv parchment, grease nws nrog melted butter. Thaum tsis muaj lub hnab pastry, koj tuaj yeem tsim cov ncuav qab zib nrog koj txhais tes (muab lub khob noom cookie rau hauv pwm). Hauv nruab nrab ntawm txhua lub ncuav qab zib, ntxiv 1/2 tsp. zib mu thiab muab ib daim ntawm chocolate. Peb ci ntawm qhov kub ntawm 220 ° C rau li 15-20 feeb. Cov ncuav qab zib yuav tsum maj mam browned.
Nws yuav pab tau kom nco ntsoov tias zib ntab tuaj yeem hloov nrog maple, caramel lossis lwm yam kua qab zib. Koj tuaj yeem ntxiv me me ntawm cov qhob noom xim kasfes los yog chocolate chips rau lub khob noom cookie. Cov ncuav qab zib yuav tau txais qhov qub saj.
Qhia ua noj
Shown in the photo "Kurabie Baku", qhov kev nyiam ntawm ntau tus neeg, nws yooj yim ua noj hauv tsev.
Pom zoo:
Original kua zaub: ib kauj ruam ntawm cov zaub mov txawv rau cov kua zaub qab nrog cov duab thiab cov lus piav qhia
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Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
