2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Gelled qab zib yog feem ntau pom ntawm cov npe ntawm cov khoom hauv cov zaub mov ua noj. Nws yog dab tsi thiab dab tsi yog nws secret? Qhov no yuav tsum tau txheeb xyuas.
khoom tshiab
Cov khoom lag luam uas tsis tau paub yav dhau los tau tshwm sim ntawm lub rhawv ntawm cov khw muag khoom noj ib ntus. Ib qho ntawm cov kev hloov tshiab no yog gelled qab zib. Vim li cas thiaj xav tau thiab vim li cas cov khoom no thiaj li nrov? Yuav pib nrog, nws yuav tsum tau muab sau tseg tias cov khoom tshiab yog inhomogeneous thiab muaj peb seem:
- sugar,
- gelling tivthaiv hauv daim ntawv ntawm agar-agar, caraginin lossis pectin,
- citric acid ua ib qho tshuaj tiv thaiv ntuj.
Ib qho txawv txawv txawv ua rau cov khoom lag luam tshwj xeeb, uas yog lub peev xwm los tsim cov jelly zoo li qhov hnyav hauv lub sijhawm luv luv. Qhov kev txiav txim yuav tshwm sim hauv feeb. Xws li ib tug multicomponent khoom yog tsim los ntawm qab zib thiab txiv hmab txiv ntoo nyob rau hauv peb sib txawv concentrations: 1: 1, 1: 2, 1: 3. Thawj tus lej qhia tus lej ntawm sucrose ncaj qha, thiab tus thib ob qhia cov ntsiab lus ntawm cov txiv hmab txiv ntoo. Cov lus cog tseg no pab txiav txim siab qhov zoo ntawm cov khoom. Thawj piv(1: 1) qhia tau hais tias qhov concentration ntawm qab zib nyob rau hauv nws yog siab npaum li sai tau, thiab nyob rau hauv lub tom kawg (1: 3), feem, vice versa. Nyob ntawm qhov xav tau tshwj xeeb, ib lossis lwm cov suab thaj gelled yog siv.
Scope of application
Lub peev xwm tshwj xeeb ntawm cov khoom tshiab tau siv dav hauv kev ua noj. Hauv kev xyaum, gelled qab zib yog siv los npaj ntau yam tais diav: jams, marmalades, khoom qab zib, jellies thiab ntau cov kua ntses. Ib yam khoom txawv txawv tso cai rau koj ua kom lawv nrawm dua.
Tab sis txuag lub sijhawm tsis yog qhov zoo ntawm cov khoom xwb. Tsis tas li ntawd, qhov sib xyaw ua ke ua rau nws muaj peev xwm tswj tau cov ntsiab lus qab zib hauv cov khoom tiav. Piv txwv li, rau cov kua ntses uas qab zib yog qhov tsis xav tau, siv cov khoom xyaw 1: 3 gelled. Qhov no ua rau nws muaj peev xwm ua tiav qhov xav tau saj thiab tib lub sijhawm ua rau cov khoom noj khoom haus seasoning. Ntxiv mus, qhov zoo ntawm qhov no tsis raug kev txom nyem txhua.
Cov neeg siv khoom nyiam cov khoom tshiab. Nws tau siv ntau zuj zus tsis yog los ntawm kev lag luam kev lag luam rau kev tsim khoom, tab sis kuj los ntawm cov niam tsev zoo tib yam hauv tsev. Cov txheej txheem ntawm cov kaus poom nrog cov khoom zoo li no yooj yim heev.
khoom qab zib
Yooj yim ua jam nrog gelling qab zib. Thaum pib ntawm lub caij ntuj sov, thaum lub caij ntuj no berries yog nyob rau hauv tag nrho viav vias, strawberries yog heev nrov. Txhawm rau ua haujlwm, koj tsuas yog xav tau peb yam: rau 5 kg ntawm cov txiv hmab txiv ntoo tshiab, 1 ½ kilograms ntawm gelled thiab 1 kilogram ntawm ib txwm.qab zib.
Nws tag nrho pib nrog kev ua cov ntaub ntawv raw:
- Strawberries yuav tsum tau muab cais tawm thiab ntxuav kom zoo. Tom qab ntawd, txhua lub txiv hmab txiv ntoo yuav tsum tau rhuav tshem cov tail ntsuab.
- Muab tag nrho cov khoom xyaw rau hauv lub phiab tob thiab muab tso rau hauv qhov cub. Cov cua sov yog qhov zoo tshaj plaws ua kom sov qis nrog kev nplawm tas li.
- Thaum qhov kub npau npau, koj yuav tsum tau tos 4-5 feeb, thiab tam sim ntawd tshem lub phiab los ntawm qhov cub. Lub jam npaj txhij.
Tam sim no nws tsuas yog nchuav rau hauv cov iav sterilized thiab kaw kom nruj. Nws yog qhov zoo tshaj plaws los yob li cov khoom siv nrog lub hau hlau. Tom qab ntawd hauv chav txias txaus nws tuaj yeem khaws cia tsawg kawg ib xyoos. Qhov no yuav yog lub sijhawm txaus los tos txog kev sau qoob loo tom ntej.
Txiv Hmab Txiv Ntoo Desserts
Tsis ntev los no, es tsis txhob jam, cov niam tsev feem ntau ua noj confiture. Nws kuj xav tau gelling qab zib. Cov zaub mov txawv rau cov zaub mov zoo li no zoo sib xws thiab sib txawv tsuas yog hauv hom berries lossis txiv hmab txiv ntoo siv. Qhov nrov tshaj plaws confiture yog tsim los ntawm apples. Ntawm tag nrho cov paub ntau yam, Antonovka yog qhov zoo tshaj plaws rau kev ua noj. Txhawm rau npaj cov zaub mov koj yuav xav tau: rau 1.25 kilograms ntawm txiv apples tshiab, 0.5 kilograms ntawm qab zib thiab 20 grams gelled.
txheej txheem ua noj:
- Ua ntej, koj yuav tsum ntxuav cov txiv hmab txiv ntoo, thiab ua tib zoo txiav cov tev tawm ntawm lawv.
- Tom qab ntawd, txiav cov khoom ua plaub ntu thiab tshem cov pob txha nrog rau cov cores. Yog hais tias lub txiv apples loj heev, nws tuaj yeem txiav mus rau yim los yog ntau daim.
- Tsis txhob muab cov khoom pov tseg, tab sis muab tso rau hauv lub hnab gauze thiab khi kom nruj.
- Muab tag nrho cov khoom tso rau hauv saucepan thiab muab tso rau hauv hluav taws.
- Maj mam ua kom sov cov ntsiab lus, nplawm tas li.
- Nyob rau hauv 15 feeb lub confiture yuav npaj txhij. Tom qab ntawd, nws yuav tsum tau muab tso rau hauv hub thiab dov tam sim ntawd nyob rau hauv lub hau.
Qhov sib xws ntawm cov khoom tiav zoo ib yam li puree. Qhov txawv tsuas yog qhov confiture muaj me me ntawm txiv hmab txiv ntoo. Chilled, nws hloov tawm tau qab heev.
Pom zoo:
Dab tsi yog cov dej qab zib: hom, cov khoom sib xyaw, cov khoom siv tau zoo. Cov neeg tsim khoom ntawm cov dej qab zib
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Khoom noj khoom haus kom zoo yog ua tsis tau yam tsis suav lub zog ntawm cov khoom noj. Piv txwv li, ib tug neeg laus xav tau los ntawm 2000 mus rau 3000 kcal ib hnub twg, nyob ntawm seb nws hom kev ua ub no. Txhawm rau kom tsis txhob dhau qhov kev pom zoo txhua hnub ntawm 2000 kcal thiab yog li tsis nce qhov hnyav, nws raug nquahu kom paub cov ntsiab lus calorie ntawm cov zaub mov. Cov lus calorie ntawm cov kua zaub, cov chav kawm tseem ceeb, khoom noj ceev thiab khoom qab zib tau nthuav tawm hauv peb tsab xov xwm
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