Quail zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cua noj ntau zaus ua noj quail ntau yam, siv cov marinades zoo kawg. Txawm tias muaj tseeb hais tias cov noog no tau txais kev pab thoob plaws ntiaj teb hauv cov tsev noj mov qib siab, nws yog qhov yooj yim heev los ua ib qho khoom noj qab heev los ntawm nws. Nov yog cov zaub mov zoo tshaj plaws rau kev ua noj quail hauv ntau txoj kev.

Oven classic recipe

Cov txheej txheem ua noj ntawm cov zaub mov no tsuas yog tsim cov marinade los ntawm qee yam khoom. Cov noog tsis tas yuav tsum tau ua tshwj xeeb los yog khoom siv. Qhov no yog ib qho yooj yim classic daim ntawv qhia rau ua noj quail nyob rau hauv qhov cub nrog ib tug yees duab. Txhawm rau tsim ib lub tais, koj yuav tsum nqa cov khoom nram qab no:

• quail - 4 pcs;
• ob dia zib ntab;
• 4 qej cloves;
• ob peb dia roj txiv roj;
• tablespoon barberry;
• ib nrab txiv qaub.

Anise, cardamom, paprika, cinnamon, av dub kua txob thiab ntsev tau pom zoo ntawm no ua txuj lom thiab tshuaj ntsuab.

txheej txheem ua noj

Cov noog yuav tsumyaug zoo hauv qab dej ntws. Tom qab ntawd, muab cov carcasses tso rau hauv ib lub thawv tob. Hauv lwm lub tais me me, sib tov cov roj txiv roj nrog qej. Nws yuav tsum tau grated on ib tug nplua grater. Tsis tas li ntawd ntxiv ntawm no ob tablespoons melted zib mu, nyem txiv qaub kua txiv. Qhuav barberry yuav tsum tau scalded nyob rau hauv boiling dej thiab tshem tawm tom qab ob peb feeb. Ntxiv rau lwm cov khoom xyaw marinade.

Tam sim no ntxiv tag nrho cov txuj lom uas tsim nyog rau lub thawv nrog cov roj txiv roj. Ceev faj nrog anise, vim nws muaj ib qho tsw qab heev. Yog tias koj ntxiv ntau dhau, ces qhov tsw ntawm cov txuj lom no yuav tua tag nrho lwm cov khoom xyaw.

Grate quails nrog npaj marinade. Muab lawv tso rau hauv lub thawv sib sib zog nqus, npog nrog lub hau, cling zaj duab xis lossis lwm yam. Muab tso rau hauv lub tub yees li 1 teev. Yog tias koj muaj sij hawm, ces nws yuav siv sij hawm 12 teev rau marinate cov nqaij, nyob rau hauv cov ntaub ntawv no, qhov siab tshaj plaws nyhuv yuav tiav, thiab tag nrho cov khoom xyaw yuav absorbed tag, thiab cov nqaij yuav tig tawm incredibly kev sib tw thiab fragrant.

Tam sim no koj yuav tsum tau muab cov noog tso rau ntawm daim ntawv ci, greased nrog zaub roj. Tig lub qhov cub thiab teem qhov kub rau 200 degrees, muab lub quail rau 25 feeb. Tom qab lub sijhawm teem tseg, cov nqaij yuav npaj txhij rau kev noj. Raws li daim ntawv qhia no, cov quails siav tau zoo tshaj plaws nrog boiled mov los yog qos yaj ywm. Tsis tas li ntawd, ib qho ntxiv, zaub xam lav ntawm cov zaub tshiab hnav nrog cov roj txiv roj yog qhov zoo heev.

daim ntawv qhia ua nojkhoom quails hauv qhov cub

Yog tias nyob rau hauv daim ntawv qhia dhau los koj tsuas tuaj yeem txaus siab rau cov nqaij ntawm cov noog no, ces nyob rau hauv rooj plaub no nws tau ntim nrog ntau yam khoom lag luam uas txhim kho qhov saj ntawm lub tais tag nrho. Tsis muaj teeb meem nrog kev ua noj yuav tsum tsis tshwm sim, ntxiv rau, xws li quails tuaj yeem ua zaub mov noj txhua hnub, thiab lawv tuaj yeem dhau los ua lub hnub qub tiag tiag ntawm txhua lub hnub so.

Daim ntawv teev cov khoom xyaw

Kev npaj ntawm txhua lub tais yuav tsum pib nrog kev npaj cov khoom, txwv tsis pub koj yuav tsum tau cuam tshuam, mus rau tom khw ze tshaj plaws rau cov khoom uas ploj lawm. Yog li ntawd, tam sim ntawd muab cov khoom nram qab no rau ntawm lub rooj:

• 4 quail carcasses.
• 200g nceb.
• 140 g xiav cheese.
• Ib dos loj.
• Ib qej qej.
• 100g cream.

Yuav kom marinate nqaij qaib, siv me me roj txiv roj, paprika, turmeric, curry thiab thyme.

Txhawm rau ua kom cov txheej txheem ua noj yooj yim thiab nrawm, nws raug nquahu kom ua raws li cov lus qhia ib kauj ruam:

1. Ciav cov quails thiab ntxuav lawv zoo hauv dej txias, muab tso rau hauv lub tais tob.
2. Txhiab cov carcasses nrog cov txuj lom thiab tshuaj ntsuab, nphoo nrog txiv qaub kua txiv thiab ntxiv txiv roj roj. Sib tov txhua yam kom huv si thiab tso tseg rau 1 teev.
3. Lub caij no, npaj cov filling. Ua li no, koj yuav tsum tau tev lub dos, yaug nws thiab txiav mus rau hauv ib lub me me cubes, zoo tib yam. Qej yuav tsum tau txiav.
4. Txiav nceb rau hauv nyias slices, thiab xiav cheese rau hauv me me los yog nruab nrab cubes.
5. Muab lub lauj kaub kib hauv qab tuab, ncuav zaub los yog txiv roj roj rau hauv nws, sov kom zoo. Muab cov dos thiab Fry kom txog thaum ib nrab siav, ces ntxiv cov nceb. Ua txhua yam rau 5-7 feeb.



6. Ntxiv cov txuj lom koj nyiam, ntsev thiab kua txob rau hauv lub lauj kaub. Ncuav nyob rau hauv qhov yuav tsum tau npaum li cas ntawm cream, txo tshav kub, simmer rau ob peb feeb kom txog thaum lub loj pib thicken me ntsis. Tom qab ntawd tshem tawm ntawm tshav kub thiab hloov mus rau ib lub tais.
7. Ntxiv cov tshis cheese rau nceb thiab dos, sib tov txhua yam kom huv si.
8. Thaum lub sij hawm muab rau pickling dhau lawm, koj yuav tsum muab cov carcasses ntawm cov noog nrog stuffing.
9. Muab cov quails tso rau ntawm daim ntawv ci, tig lub qhov cub ntawm 200 degrees. Ci noog rau 25 feeb. Tom qab ntawd koj yuav tsum tau txais nws thiab nws yuav npaj siv.

Lwm cov filling

Yog tias koj tsis nyiam hom filling, koj tuaj yeem hloov pauv. Piv txwv li, koj tuaj yeem siv nqaij npua, cheese nyuaj thiab qaub cream. Ib qho ntxiv zoo yog nqaij nyuj daim siab pate.

YKoj tuaj yeem noj cov kua txob, taum asparagus, nceb thiab ketchup. Tag nrho Fry kom txog thaum siav thiab sib tov. Nws raug nquahu kom ntxiv ib lub kua txob kub kua txob rau xws li kev sau. Txhawm rau txhim kho qhov saj, cov khoom quails tuaj yeem qhwv nrog nqaij npuas kib.

Recipe for cooking quail in a pan

Txoj kev yooj yim heev los npaj qhov nohom noog. Ib qho yooj yim thiab muaj ntxhiab marinade tau npaj ntawm no, thiab cov txheej txheem kev kho cua sov yuav siv li 15-20 feeb. Cov zaub mov no yog ib hom kev hloov pauv ntawm classic haus luam yeeb qaib. Txhawm rau npaj pluas mov rau 6 tus neeg, koj yuav tsum tau txais cov khoom hauv qab no:

• quails - 6 pieces;
• ob peb tablespoons mustard;
• kua txob liab;
• tablespoon of white horseradish;
• 80ml zaub roj;
• 5 qej cloves;
• ntsev;
• 200 g qaub cream.

Spices koj tuaj yeem siv txhua yam uas koj nyiam tshaj plaws. Txawm li cas los xij, thyme, rosemary thiab marjoram tau pom zoo.

marinating thiab ua noj

Daim ntawv qhia rau quail hauv qaub cream yog qhov yooj yim heev. Ua ntej koj yuav tsum tau ua ib tug qab marinade. Ua li no, sib tov mustard, horseradish, zaub roj, qej, qaub cream thiab tag nrho cov txuj lom nyob rau hauv ib tug blender tais. Koj kuj yuav tsum tau ntxiv ntsev ntau. Lub marinade yuav tsum muaj ib tug pronounced ntsim thiab ntsev saj. Tseeb, tom qab marinating, ib feem tseem ceeb ntawm nws yuav absorbed rau hauv cov nqaij, thiab nws yuav muaj lub zoo meej saj. Sib tov tag nrho cov khoom xyaw kom txog thaum tus.

Tam sim no koj yuav tsum tau nqa cov quail carcasses, ntxuav lawv thiab txiav lawv raws hauv siab, muab tso rau ntawm lub rooj nrog txiav thiab nias tus noog me me ntawm koj txhais tes kom nws nyob tiaj tus. Txhua quail yuav tsum tau zoo coated nrog marinade, tsuas yog ncuav tus so rau saum. Muab cov nqaij tso rau hauv lub tais tob thiab muab tso rau ib hmos.

Hnub tom ntej koj yuav tsum tau nqa lub lauj kaub, ncuav ntau ntauzaub roj thiab cua sov kom zoo. Muab cov carcass tso rau hauv lub lauj kaub kub, thaum lub quail yuav tsum tau nias nrog qee yam load. Fry cov nqaij rau 10 feeb ntawm txhua sab. Qhov no ua tiav cov txheej txheem ntawm kev npaj quail raws li daim ntawv qhia (duab hauv qab). Lub tais tuaj yeem muab rau ntawm lub rooj.

Nqaij qaib hauv qhov cub nrog qos yaj ywm

Daim ntawv qhia quail no ntau dua rau kev siv hauv tsev. Cov nqaij yog siav nyob rau hauv ib lub tes tsho nrog qos yaj ywm thiab zaub, cov khoom sib pauv lawv saj thiab aromas, yog li cov zaub mov hloov tawm incredibly qab thiab tiag tiag homemade.

Kev ua noj, koj yuav tsum noj:

• ob quail carcasses;
• 500g qos yaj ywm;
• ib los yog ob carrots;
• ib los yog ob lub qhov muag;
• qej;
• ib lub tswb kua txob loj;
• ib tablespoon zib mu.

Rau txuj lom, koj tuaj yeem siv curry, paprika, cardamom lossis txhua yam koj muaj ntawm tes.

ua noj ua haus

Nyob rau hauv rooj plaub no, cov quails tsis ci tag nrho, lawv yuav tsum tau txiav rau hauv me me, muab tso rau hauv ib lub tais, qhov twg koj yuav tsum tau ntxiv me ntsis soy sauce, zaub los yog txiv roj roj, zib mu thiab tag nrho lwm yam txuj lom., ntsev. Sib tov txhua yam kom huv si thiab muab tso tseg thaum cov khoom seem tau npaj.

Txhua cov zaub yuav tsum tau tev thiab ntxuav kom huv si hauv dej txias. Txiav qos yaj ywm rau hauv nruab nrab cubes, carrots thiab dos rau hauv ib nrab rings. tswb kua txobyuav tsum nyob rau hauv daim ntawv straws los yog sticks.

Muab lub lauj kaub kib thiab kib cov dos thiab carrots rau nws kom txog thaum ib nrab siav, muab cov zaub tso tseg. Tam sim no koj yuav tsum tau kib lub qos yaj ywm kom txog thaum lub qab ntxiag, golden crust yog tsim. Muab cov quails pickled rau hauv lub tes tsho ci, ntxiv tag nrho cov zaub kib thiab tswb kua txob rau ntawd. Pinch lub tes tsho, muab tso rau ntawm ib daim ntawv ci. Nws raug nquahu kom ci cov zaub mov no rau 40 feeb ntawm qhov kub ntawm 180 degrees. Tom qab lub sijhawm no, qhib lub tes tsho, npaj zaub thiab quails ntawm daim phiaj. Qhov no ua tiav cov txheej txheem ntawm kev npaj quails hauv lub tes tsho raws li daim ntawv qhia. Cov khoom lag luam qhia tau txaus rau noj hmo rau ib tsev neeg ntawm 3-4 tus neeg.

Tam sim no koj paub ntau yam zaub mov txawv rau kev ua noj quail, lawv txhua tus sib txawv ntawm ib leeg. Yog li yog tias koj nyiam sim thiab ua noj, nco ntsoov sim txhua yam ntawm cov tais diav no thiab saib seb quails txawv li cas nyob ntawm cov txheej txheem ua noj thiab siv cov txuj lom sib txawv.