Cov txiv hmab txiv ntoo yog dab tsi thiab lawv noj dab tsi

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj tseem tsis tau paub txog kev ua noj ua haus, ces lo lus nug yog: "Cov txiv hmab txiv ntoo candied yog dab tsi?" zoo li qub rau koj. Tom qab tag nrho, cov khoom qab zib no tsis yog feem ntau siv rau hauv kev npaj ntawm ntau yam tais diav, yog li lawv yuav tsis paub meej rau cov niam tsev tshiab. Zaub thiab txiv hmab txiv ntoo qhuav nyob rau hauv ib tug thawj txoj kev muaj ib co peculiarities ntawm kev siv. Piv txwv li, ua ntej ntxiv rau lub khob noom cookie, nws yog qhov zoo dua rau pre-soak lawv. Raws li kev daws teeb meem, tsis tsuas yog dej tuaj yeem siv tau, tab sis kuj muaj dej cawv - rum, cognac, cawv. Tom qab ntawd, thaum lub sij hawm ci, cov cawv vapors evaporate, thiab cov aroma tshwj xeeb tseem nyob. Yog xav paub ntxiv txog cov txiv hmab txiv ntoo candied yog dab tsi, sim ua ib co confectionery nrog lawv. Lub khob noom cookie saturated nrog ntau yam additives yog haum rau Easter ci. Qhov tsab xov xwm no muaj ib daim ntawv qhia rau candied txiv hmab txiv ntoo ncuav mog qab zib, ua raws li Italian txoj kev. Qhov tshwj xeeb ntawm kev npaj ntawm cov tais diav nyob rau hauv ntau theem ntxiv ntawm cov khoom thaum lub sij hawm fermentation ntawm lub khob noom cookie.

Italian Easter ncuav mog qab zib nrog txiv hmab txiv ntoo candied

Rau qhov ci raws li daim ntawv qhia, yuav tsum muaj daim ntawv tshwj xeeb hlais daim ntawv. Koj tuaj yeem ua tausiv ib puag ncig zoo tib yam. Cov yam ntxwv saj ntawm lub tais yuav tsis hloov hlo li.

Cov Khoom Tseem Ceeb

Rau qhov kev sim koj yuav xav tau cov khoom hauv qab no:

- hmoov - 350 g;

- qab zib - ib nrab khob;

- butter - 100 g;

- ob lub qe thiab lub qe;

- cov poov xab tshiab - 20 g;

- dej - 20 ml;

- mis nyuj - 50 ml;

- txiv hmab txiv ntoo candied - 65 g;

- raisins - 50 g;

- zest ntawm ib txiv qaub;

- ib pinch ntsev;

- pob ntawm vanillin.

Kev kho kom zoo nkauj:

- peeled almonds - 50 g;

- qab zib - 50 g;

- qe dawb;

- puffed rice - 80 g.

1. Cov poov xab crumble rau hauv ib lub tais thiab ncuav mis nyuj sov. Ncuav me ntsis hmoov nplej (50 g) rau hauv qhov loj. Tom qab nplawm, muab tso rau hauv qhov chaw sov li ib nrab teev.
2. Ntxiv ob lub qe, ib nrab khob hmoov, dej sov thiab tawm rau plaub caug tsib feeb ntxiv.
3. Tom qab lub khob noom cookie haum, koj yuav tsum tau ntxiv qee yam khoom ntxiv. Ncuav hmoov nplej (75 g), ib nrab qab zib thiab ntxiv softened butter. Tom qab nplawm nrog rab diav, tawm mus rau ferment rau lwm ib nrab teev.
4. Soak raisins thiab candied txiv hmab txiv ntoo hauv dej rau 10 feeb. Tom qab ntws nyob rau hauv ib tug colander, ncuav lawv mus rau hauv lub khob noom cookie. Cov khoom seem tseem tau ntxiv rau qhov ntawd: qab zib, yolk, hmoov nplej, butter, ntsev, txiv qaub zest, vanillin.
5. Faib lub khob noom cookie zoo ua ob ntu kom yooj yim rau nteg hauv qhov sib dhosdaim ntawv. Tom qab ua tib zoo nteg lub loj, npog qhov kev npaj ntawm Easter ncuav mog qab zib nrog ib tug phuam. Lub khob noom cookie yuav tsum muab ob npaug rau hauv ntim. Qhov no yuav siv sijhawm ntev li ib teev thiab ib nrab.
6. Thaum lub ncuav qab zib nce, npaj cov icing. Ua li no, tuav cov almonds nrog piam thaj thiab qe dawb hauv cov khoom noj processor.
7. Ua ntej ci, nthuav cov txiv ntoo npaj rau saum lub khob noom cookie thiab garnish nrog puffed mov thiab tag nrho cov nplej.
8. Ci rau 45 feeb ntawm 180-200 degrees.
9. Npaj ncuav mog qab zib Easter tsis tuaj yeem tso tawm ntawm daim ntawv tshwj xeeb. Yog tias siv lwm lub thawv, ua tib zoo xa cov ncuav pastries mus rau lub rooj ntoo kom txias.

Tau npaj lub ncuav mog qab zib Easter, koj tau kawm hauv kev xyaum ua cov txiv hmab txiv ntoo candied, siv lawv li cas thaum ci muffins qab zib. Lawv tuaj yeem muaj nyob rau hauv cov khoom ntawm lwm yam khoom - buns, muffins los yog pies. Tom qab ua noj ntau yam tais diav, koj yuav tsis nug dab tsi cov txiv hmab txiv ntoo candied, tab sis yuav muaj peev xwm qhia cov lus qhia muaj txiaj ntsig rau koj tus kheej.