Yuav ua li cas noj nqaij nyug plawv cutlets?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij lub plawv yog suav tias tsim nyog lwm txoj rau nqaij. Nws muaj cov vitamins thiab minerals txaus. Thiab cov zaub mov txawv los ntawm nqaij nyug plawv yog tawm tsam nyob rau hauv lawv ntau haiv neeg. Nws ua kom zoo zaub xam lav, kua zaub thiab txawm meatballs. Nws yog qhov kawg uas yuav tau tham hauv tsab xov xwm hnub no.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Qhov no yog ib qho yooj yim los npaj, tab sis tib lub sij hawm hearty thiab noj zaub mov. Fried nqaij nyuj cutlets yog sib npaug rau cov neeg laus thiab menyuam yaus cov zaub mov. Yog li ntawd, lawv tuaj yeem ua noj rau tsev neeg noj hmo. Ua ntej koj pib ua cov nqaij minced, nco ntsoov tias koj chav ua noj muaj txhua yam koj xav tau. Hauv qhov no, koj yuav xav tau:

• Kilogram nqaij nyuj plawv.
• dos loj.
• khub qaib qe.
• Ob tablespoons semolina.

Yuav ua kom koj cov nqaij nyug kib lub plawv cutlets ntau cua thiab tsw, npaj cov roj zaub, ntsev thiab txuj lom ua ntej.

Process Description

Cov khoom ua ntej ntxuav yog txiav rau hauv ib nrab, muab tso rau hauv saucepan, ncuav nrog dej txias thiab xa mus rau qhov cub. Noj nws tshaj qis cua sov rau ob teev. Yog tias xav tau, ua ntej pib txheej txheem, nws tuaj yeem soaked hauv dej txias. Qhov ua kom yuam kev me me no yuav txo lub sijhawm ua noj me ntsis.

Lub siab ua tiav yog dhau los ntawm cov grate zoo ntawm cov nqaij grinder thiab ua ke nrog tws maj mam kib dos. Semolina, qe nyoos, ntsev thiab txuj lom kuj raug xa mus rau ntawd. Txhua yam yog intensively tov kom txog thaum tus. Me me cutlets yog tsim los ntawm lub resulting minced nqaij. Tom qab ntawd, lawv muab dov rau hauv cov hmoov nplej los yog breadcrumbs thiab kis rau ntawm ib lub lauj kaub rhuab, greased nrog zaub roj.

Fry nqaij nyug plawv cutlets ntawm ob sab kom txog thaum lub pob zeb zoo nkauj kub tsim. Cov khoom browned yog pauv mus rau ib lub phaj zoo nkauj thiab ua haujlwm rau ntawm lub rooj. Pasta, boiled qos yaj ywm los yog zaub zaub xam lav feem ntau yog siv los ua ib sab phaj.

Variant nrog ntxiv rog

Raws li daim ntawv qhia no, koj tuaj yeem ua tau sai thiab yooj yim ua noj hmo qab thiab txaus siab rau tag nrho tsev neeg. Ua ntej ua noj nqaij nyuj cutlets, nco ntsoov xyuas koj tus kheej lub tub yees thiab, yog tias tsim nyog, yuav cov khoom xyaw uas ploj lawm. Hauv qhov no, koj yuav tsum muaj hauv koj chav ua noj:

• Ib puas grams lard.
• Pound of nqaij nyug plawv.
• Plaub tablespoons semolina.
• 3 khob mov dawb.
• Raw qaib qe.

Zoo li lwm yam nqaij nyuj hauv plawv, qhov no siv ntsev, kua txob, zaub roj thiab breadcrumbs.

Ib ntu ntawm kev ua

Kev txiav tawm yog ntxuav ntawm cov yeeb yaj kiab, rog thiab cov hlab ntsha. Tom qab ntawd, nws yog muab tso rau hauv ib lub tais haum, ncuav nrog dej txias thiab soaked rau yam tsawg ib nrab ib teev, tsis txhob hnov qab mus hloov lub sij hawm ntawm cov kua. Tom qab kwv yees li peb caug feeb, cov khoom uas cov nqaij nyug lub plawv yuav tom qab npaj tau muab pov rau hauv ib lub colander.

Tom qab cov kua dej ntxiv los ntawm kev txiav tawm, nws yog twisted los ntawm cov nqaij grinder sib xyaw nrog nqaij npuas kib, dos thiab slices ntawm qhob cij dawb. Ntawm no nws yog ib qho tsim nyog yuav tau xyuam xim rau ib qho tseem ceeb nuance. Tsis zoo li cov txheej txheem thev naus laus zis, qhov no, lub ncuav tsis tas yuav tsum tau muab tso rau hauv dej lossis mis nyuj. Lawv tsuas txiav cov crusts ntawm nws thiab siv nws rau nws lub hom phiaj. Ib lub qe nyoos, semolina, ntsev thiab txuj lom yog nkag mus rau hauv lub resulting loj. Tag nrho cov zoo kneaded kom txog thaum tus thiab xa mus rau lub tub yees. Raws li txoj cai, peb caug feeb yog txaus rau cov cereal kom o kom zoo.

Nyob ib nrab ib teev tom qab, me me cutlets yog tsim los ntawm thickened minced nqaij. Nws yog qhov yooj yim dua los ua qhov no nrog me ntsis moistened tes. Lub resulting semi-tiav khoom yog dov nyob rau hauv breadcrumbs thiab kis rau ib daim ntawv ci greased nrog zaub roj. Ci cutlets los ntawmNqaij nyuj lub plawv nyob rau hauv qhov cub ntawm 180 degrees rau li 30 feeb.

Ntxiv rau, cov khoom tuaj yeem ua rau hauv lub lauj kaub. Nyob rau hauv cov ntaub ntawv no, lawv yog nteg tawm nyob rau hauv rhuab zaub roj thiab kib on ob sab tshaj medium tshav kub kom txog thaum Golden xim av. Cov cutlets no sib npaug zoo ob qho tib si kub thiab txias. Lawv mus zoo nrog cov qos yaj ywm mashed, boiled mov, tshiab los yog ci zaub.