Boiled nqaij qaib nyias daim ntawv qhia: ua noj, cov khoom xyaw, duab
Boiled nqaij qaib nyias daim ntawv qhia: ua noj, cov khoom xyaw, duab
Anonim

Lub rooj sib xws lossis lub rooj noj mov tsis tuaj yeem xav txog yam tsis muaj zaub xam lav. Qhov kev noj qab haus huv no tau txais kev pabcuam ntxiv rau cov nqaij delicacies lossis ua zaub mov ywj pheej. Cov khoom no muaj ntau yam yooj yim thiab complex zaub mov txawv rau cov zaub xam lav nrog boiled nqaij qaib, uas tuaj yeem npaj rau hnub ua haujlwm thiab hnub so.

boil mis
boil mis

cov lus qhia pab tau

Nws raug pom zoo kom siv lub mis hauv cov zaub mov zaub xam lav nrog nqaij qaib. Tab sis yog tias koj tsis muaj cov khoom no, ces hloov nws nrog ob txhais ceg. Tab sis nco ntsoov tias nws yog ib qho tseem ceeb kom tshem tawm cov tawv nqaij thiab rog ntawm cov khoom no ua ntej ua noj. Txwv tsis pub, saj ntawm delicacy yuav raug kev txom nyem heev. Tsis tas li ntawd, lub tais yuav tig tawm kom rog thiab hnyav.

Boil lub mis rau 30-40 feeb hauv dej ntsev. Tab sis nws raug nquahu kom ntxiv qee cov txuj lom hauv cov txheej txheem, piv txwv li, nplooj nplooj, allspice, barbecue seasoning. Tom qab ntawd cov nqaij yuav tig tawm aroma, thiab cov tais diav tiav yuav ua ntau piquant thiab txawv txawv. Yog tias koj maj nrawm thiab tsis muaj sijhawm tos cov qaib kom npau, cesntxiv ib nrab ib teaspoon ntawm ci dej qab zib rau lub broth thiab lub mis yuav ua noj sai dua.

khoom noj txhua hnub: mis nrog txiv lws suav

Daim ntawv qhia yooj yim, classic nqaij qaib nyias yog zoo meej rau cov niam tsev tsis khoom vim nws siv sijhawm tsawg los npaj. Tsis tas li ntawd, cov txheej txheem yog yooj yim, thiab txawm tias tus kws ua zaub mov tsis muaj peev xwm ua tau. Yog li ntawd, koj tau txais cov khoom noj qab thiab txaus siab uas tuaj yeem ntxiv nrog cov qos yaj ywm mashed, pasta lossis noj ua zaub mov ntawm nws tus kheej.

Txhawm rau npaj zaub xam lav, npaj cov khoom hauv qab no:

  • 0.5 kg boiled mis;
  • 4–5 txiv lws suav loj;
  • 1 loj celery stalk;
  • 120g lettuce;
  • 2 tbsp. l. yogurt;
  • 2 tbsp. l. mayonnaise;
  • 1 dos liab.

Hauv daim ntawv qhia thawj rau cov zaub xam lav yooj yim nrog cov nqaij qaib thiab txiv lws suav, mayonnaise yog qhia. Tab sis yog tias koj tab tom noj zaub mov los yog nyiam cov zaub mov noj qab haus huv, ces hloov cov khoom xyaw no nrog kev kwv yees tsis muaj rog. Cov saj yuav tsis hnov qab, tab sis lub tais yuav tig tawm kom qis-calorie thiab noj qab nyob zoo.

zaub xam lav nrog nqaij qaib thiab txiv lws suav
zaub xam lav nrog nqaij qaib thiab txiv lws suav

Yog li, chop dos thiab celery rau hauv me me thiab sib tov nrog boiled mis txiav rau hauv cubes. Ntxiv ntsev, mayonnaise los yog qaub cream thiab yogurt rau qhov sib tov. Txiav cov zaub xam lav rau hauv daim thiab faib ua 4 daim.

Txiav cov txiv lws suav rau hauv 8 lub voj voog. Tab sis sim tsis txhob txiav cov zaub mus rau qhov kawg, muab lawv cov tsos ntawm "qhib rose". Muab cov paj no tso rau ntawm nplooj lettuce, thiab ncuav nqaij nrog hnav khaub ncaws saum toj. Yog tias nws tsis ua haujlwm, nws tsis muaj teeb meem. Tsuas yog kis cov hlaistxiv lws suav on ib nplooj lettuce thiab to top nrog ib tug sib tov ntawm nqaij qaib thiab dos. Pab tam sim tom qab ua noj.

Caesar zaub xam lav nrog nqaij qaib: daim ntawv qhia nrog duab

Qhov kev noj qab haus huv hauv ntiaj teb no tau tsim los ntawm tus kws ua zaub mov nrov Cesar Cardini rov qab rau xyoo 1924. Tab sis thawj zaug nws tsuas muaj lettuce, croutons, qe thiab Parmesan, nrog rau Worcestershire ntses thiab ib tee roj txiv roj. Tab sis dhau sij hawm, daim ntawv qhia rau delicacy tau hloov ntau heev. Thiab ntau yam khoom pib ntxiv rau nws. Cov hauv qab no yog ib daim ntawv qhia yooj yim rau Caesar zaub xam lav nrog nqaij qaib, uas txawm tias ib tug novice hostess tuaj yeem rov tsim dua.

Yog li, txhawm rau ua kom nrov kho, noj cov khoom no:

  • 300g nqaij qaib;
  • 1 suav zaub qhwv;
  • 50 g "Russian" cheese;
  • 2 tbsp. l. yogurt;
  • 100g dawb qhob cij;
  • 150g txiv lws suav;
  • 2 qe;
  • 1 tsp mustard;
  • 2-3 dos ntsuab;
  • 2-3 tbsp l. txiv roj roj;
  • kua txiv ib nrab txiv qaub;
  • 2 qej cloves;
  • Y ntsev, kua txob dub, rosemary, oregano.

Yog tias koj xav tau, koj tuaj yeem ntxiv cw thiab anchovies rau cov npe khoom noj no. Nws yog cov khoom ntses no uas tau qhia hauv daim ntawv qhia thawj. Tab sis nco ntsoov tias tsis yog txhua tus nyiam ua ke ntawm cws thiab anchovies nrog nqaij qaib. Yog li sim nrog ceev faj.

Caesar zaub xam lav nrog boiled nqaij qaib
Caesar zaub xam lav nrog boiled nqaij qaib

YCooking classic Chicken Salad

Boil nqaij qaib hauv dej ntsev. Thaum lub fillet ua noj, txiav lub khob cij rau hauv cubes. Mince qej thiab Fry nyob rau hauv zaub roj. Brown lub khob cij nrog qhov sib tov. Muab cov crackers ua tiav rau ntawm daim ntaub so ntswg thiab nphoo nrog cov tshuaj tsw qab thiab ntsev.

Tua suav suav nrog koj txhais tes rau hauv me me thiab tso rau hauv lub tais tob. Ntxiv tws ntsuab dos rau qhov no. Txiav cov txiv lws suav rau hauv quarters. Yog tias tsis muaj txiv lws suav txiv lws suav, ces siv li niaj zaus. Tab sis txiav lawv mus rau hauv me me pieces. Txiav ib lub qe thiab dawb rau hauv slices.

Pib npaj khaub ncaws. Ua li no, rub lub yolk ntxiv, thiab sib tov nrog mustard, txiv qaub kua txiv, kefir, 2 tbsp. l. txiv roj roj, ntsev thiab oregano. Txhua yam uas tseem tshuav yog los sib sau ua ke ntawm Caesar.

Muab txiv lws suav, qe, nqaij qaib sov rau ntawm nplooj zaub qhwv. Tsis muaj kev cuam tshuam nrog cov khoom xyaw, ncuav lawv nrog hnav khaub ncaws, thiab ces sprinkle nrog crackers thiab grated cheese. Ua zaub mov qab rau lub rooj.

Kev noj zaub mov nrog mis thiab txiv kab ntxwv

Yog tias koj noj zaub mov thiab tsis paub yuav kho koj tus kheej li cas "qab", ces nco ntsoov siv daim ntawv qhia nqaij qaib boiled. Qhov qub delicacy yuav tsis ua mob rau daim duab, vim hais tias nws muaj tsawg kawg nkaus calories. Tsis tas li ntawd, muaj pes tsawg leeg muaj xws li txiv kab ntxwv qaub - txiv hmab txiv ntoo paub txog nws cov khoom muaj roj hlawv. Txhawm rau npaj kev noj haus, koj yuav xav tau cov khoom nram qab no:

  • 300g mis;
  • 200g prunes;
  • 2 txiv kab ntxwv, nyiam dua loj;
  • 2 tsp Pine txiv ntseej;
  • 3-4 tbsp. l. low-fat qaub cream los yog ntuj yogurt rau hnav khaub ncaws;
  • ntsev spices yeem.

Boil the chicken indej ntsev. Ua kom lub tais ntau piquant, ntxiv ib co txuj lom thiab tshuaj ntsuab rau lub broth. Thaum cov nqaij ua noj, ncuav dej npau npau hla lub prunes ntxuav thiab tawm mus rau swell rau 15 feeb.

Txiav lub mis siav thiab txias rau hauv me me. Ntxiv diced grapefruit thiab tws prunes rau nws. Lub caij cov zaub xam lav nrog yogurt los yog qaub cream thiab sab saum toj nrog ntoo thuv ceev.

zaub xam lav nrog nqaij qaib thiab txiv kab ntxwv
zaub xam lav nrog nqaij qaib thiab txiv kab ntxwv

Ntsuab zaub xam lav nrog nceb thiab qaib

Tsis paub yuav pub mis rau tus txiv tshaib plab lossis ua rau cov qhua xav tsis thoob? Tom qab ntawd siv daim ntawv qhia no rau cov zaub xam lav qab nrog boiled nqaij qaib thiab pickled nceb. Nws yuav siv sij hawm tsis ntau tshaj li ib nrab teev los npaj nws, thiab txawm tias cov neeg nyiam noj mov yuav nyiam qhov tshwm sim.

Yog li, txhawm rau tsim kev ua noj ua haus, koj yuav xav tau cov khoom lag luam hauv qab no:

  • 400g boiled nqaij qaib;
  • 250g marinated champignons;
  • 250 g "Russian" cheese;
  • 3 qe;
  • 1 dos;
  • 3 tbsp. l. sunflower roj;
  • 150-200g mayonnaise;
  • ntsev, tshuaj ntsuab nyiam, txuj lom.

Txiav cov nqaij rau hauv daim, thiab ntxuav cov nceb rau hauv nyias daim hlau. Chop lub dos thiab ncuav boiling dej tshaj nws kom tshem tawm ntau spiciness. Mash lub qe nrog rab rawg, thiab grate cheese on ib tug nplua grater. Sib tov dos nrog nceb thiab pib sib sau cov zaub xam lav.

Muab nqaij qaib rau hauv qab ntawm lub phaj, ces tws qe, nceb sib tov. Ntxiv txhua txheej thiab roj nrog mayonnaise. Sab saum toj delicacy nrog grated cheese thiab pab.

Salad "Tenderness"

Ladies party los? Tom qab ntawd daim ntawv qhia zaub xam lav nrog boiled nqaij qaib thiab pineapples yuav los ua ke. Tom qab tag nrho, cov zaub mov siav dhau los ua lub teeb thiab qis-calorie, thiab nws qhov zoo nkauj thiab txawv txawv saj nyiam poj niam.

Txhawm rau tsim cov zaub nyoos, yuav cov khoom hauv qab no:

  • 3 lub mis;
  • 6 lub kaus poom pineapple wedges;
  • 150 g ntawm cheese, xws li "Lavxias teb sab" lossis "Gouda";
  • 1 khob pob kws;
  • ¾ khob walnuts;
  • 3 tbsp. l. mayonnaise;
  • ntsev, tshuaj ntsuab tshiab.

Boil nqaij qaib hauv dej ntsev. Txhawm rau ua kom lub mis ntau dua, ntxiv nplooj nplooj thiab allspice rau lub broth. Txiav cov nqaij siav thiab txias rau hauv fibers nrog koj txhais tes. Ntxiv diced pineapple, tws txiv ntseej, coarsely grated cheese thiab pob kws rau nws. Lub caij nrog mayonnaise thiab sib tov cov khoom xyaw kom zoo.

Txhawm rau ua kom cov zaub mov tsis muaj calorie ntau, siv qaub cream los yog yogurt ntuj es tsis txhob ntses. Ntsev lub delicacy, garnish nrog tshiab tshuaj ntsuab thiab pab.

zaub xam lav nrog nqaij qaib thiab pineapple
zaub xam lav nrog nqaij qaib thiab pineapple

French Mistress Salad

Daim ntawv qhia Instant Pot Chicken Salad muab cov khoom xyaw qab zib thiab savory. Tab sis qhov saj ntawm tiav delicacy tsuas yog pab tau los ntawm qhov no. Txhawm rau npaj cov zaub mov qub, npaj cov khoom xyaw hauv qab no:

  • 400g qaib mis;
  • 1 txiv kab ntxwv loj;
  • 2 medium dos;
  • ib khob ntawm walnuts;
  • ib khob ntawm raisins, nyiam dua dawb;
  • 2 medium carrots;
  • 50g Rossiyskogo cheese.
  • 100 ml mayonnaise;
  • ntsev, ob peb tablespoons vinegar, spices raws li xav tau.

Boil lub mis nrog txuj lom thiab ntsev. Thaum cov noog ua noj, chop lub dos rau hauv nyias ib nrab ib ncig thiab marinate hauv dej nrog vinegar, ntsev thiab suab thaj. Tam sim no pib sib sau cov zaub xam lav thiab tsis txhob hnov qab txheej txhua txheej nrog mayonnaise.

Txiav cov nqaij npuas ua rau me me thiab tso rau ntawm lub phaj. Npog cov nqaij nrog pickled dos, thiab muab raisins rau saum. Cov txheej tom ntej ntawm cov zaub xam lav yog coarsely grated carrots, ces grated cheese thiab thaum kawg ib txiv kab ntxwv txiav rau hauv cubes.

zaub xam lav nrog nqaij qaib thiab nceb
zaub xam lav nrog nqaij qaib thiab nceb

Zodiac Festive Salad

Ncaim ntawm qhov dhuav "Olivier" lossis "Mimosa", thiab koj xav ua rau koj cov qhua xav tsis thoob nrog qee yam qab thiab qub? Tom qab ntawd sim no daim ntawv qhia nqaij qaib nyias. Cov khoom xyaw ntawm cov tais diav suav nrog cov khoom lag luam zoo tib yam, tab sis kev sib xyaw ua ke ntawm cov khoom sib xyaw ua ke hloov mus ua qhov tsis txaus ntseeg thiab muaj kua. Txhawm rau npaj kev kho mob, noj cov khoom xyaw hauv qab no:

  • 200 g boiled mis;
  • 200 g tshiab champignons;
  • 3 qe;
  • pob kws;
  • 2 tshiab dib;
  • 200 g mayonnaise;
  • 1-2 cloves qej;
  • 30g butter;
  • ntsev, tshiab dill, seasonings raws li xav tau.

Ntxuav thiab txiav cov nceb rau hauv daim phiaj. Fry lawv nyob rau hauv butter rau 10 feeb. Txiav lub boiled fillet rau hauv cubes, ntxiv pob kws, txias nceb thiab tws cucumbers rau nws thiabqe.

Sprinkle zaub xam lav nrog mayonnaise, ntsev thiab kua txob sib tov, sib tov cov khoom xyaw kom huv si tab sis maj mam. Sab saum toj lub tais nrog tws dill thiab pab.

Appetizing "Sunflower"

Qhov ci ntsa iab thiab muaj kua dej no yuav kho lub rooj noj mov. Tsis tas li ntawd, daim ntawv qhia rau zaub xam lav nrog boiled nqaij qaib "Sunflower" yog heev yooj yim, thiab txawm ib tug novice ua noj yuav lis nws. Thiab cov khoom xyaw ntawm cov tais diav suav nrog cov khoom xyaw pheej yig, yog li koj tuaj yeem ua rau koj tsev neeg thiab cov phooj ywg nrog kev noj qab haus huv tsis yog rau hnub so, tab sis kuj rau hnub ua haujlwm. Txhawm rau npaj cov khoom qab zib no, noj cov khoom hauv qab no:

  • 300g nqaij qaib;
  • 3 qos yaj ywm;
  • 1 loj carrot;
  • 6–7 gherkins;
  • 4 qe;
  • 100g Gouda cheese;
  • pob ntawm cov chips puag ncig, nyiam dua nrog crab tsw;
  • 150g mayonnaise;
  • ib hub ntawm cov txiv ntseej pitted.

Daim ntawv qhia Boiled Chicken Salad yog siv cov kua txiv hmab txiv ntoo. Yog tias koj tsis pom hom dib no, ces coj cov li niaj zaus. Tab sis nco ntsoov maj mam nyem cov khoom xyaw. Txwv tsis pub, lub tais yuav tig tawm ua kua heev.

Zaub xam lav "Sunflower"
Zaub xam lav "Sunflower"

Create a "Sunflower" step by step

Cov zaub xam lav no tuaj hauv txheej, yog li tso cov khoom xyaw rau ntawm tus kheej daim hlau thaum npaj.

Npaj zaub xam lav:

  1. Boil lub mis hauv dej ntsev nrog txuj lom. Boil cov qos yaj ywm, carrots thiab qe cais, tawm ntawm daim tawv nqaij ntawm cov zaub.
  2. Txiav nqaij qaib rau hauv me me. Tev cov zaub, cais cov proteins los ntawmyolks thiab grate lawv. Thiab ua tib yam nrog cheese. Txiav cucumbers los yog gherkins rau hauv slices. Txiav cov txiv ntseej hauv ib nrab.
  3. Muab ib txheej ntawm cov qos yaj ywm grated rau hauv qab ntawm lub tais zaub xam lav nrog sab. Sprinkle txheej nrog mayonnaise.
  4. Tom ntej no, muab cov gherkins, thiab saum lawv cov nqaij qaib. Maj mam ntsev txheej thiab kua txob raws li xav tau. Lubricate txheej nrog mayonnaise.
  5. Txiav nqaij qaib nrog grated carrots, thiab nteg cov squirrels rau saum txheej zaub. Nco ntsoov grease txheej ntawm zaub xam lav nrog mayonnaise.
  6. Sprinkle lub tais nrog tws yolks, thiab sab saum toj nrog grated cheese. Tso cov txiv ntseej ib nrab rau saum daim ntawv "sunflower noob".

Nws raug nquahu kom khaws cov zaub xam lav rau 2-3 teev hauv lub tub yees. Tom qab ntawd tag nrho cov Cheebtsam yog zoo saturated nrog mayonnaise. Ua ntej noj, npaj cov chips nyob ib ncig ntawm cov zaub xam lav los ua paj paj paj.

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