Nqaij cheese nyias: daim ntawv qhia piav qhia, cov khoom xyaw, ua noj ua haus, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij cheese nyias yog cov zaub mov qab uas tuaj yeem ua kom muaj ntau yam zaub mov. Cov khoom no yog cua thiab noj qab nyob zoo. Qee tus tsis kam nws vim yog qhov tshwj xeeb tsw. Tab sis ua ke nrog qee yam khoom, cov ntxhiab tsw txawv. Nws yog tsim nyog sau cia tias ntau cov zaub xam lav suav nrog beets. Nws yog cov zaub qab zib no hauv daim ntawv ci los yog boiled yooj yim uas mus zoo nrog tshis cheese. Zaub xam lav mix ua tiav no duo. Kev hnav khaub ncaws feem ntau yog balsamic vinegar, uas muab cov lus qhia ntawm qaub.

Ntsuab zaub xam lav nrog figs

Daim ntawv qhia tshis cheese no zoo li festive. Ua tsaug rau kev sib xyaw ntawm qaub thiab qab zib ntxoov, lub tais ci thiab qub.

Kev ua noj, lawv feem ntau noj:

• ib puas grams nqaij npua;
• tseem tshis cheese;
• plaub figs;
• ib puas grams ntawm arugula;
• ib me dos liab;
• ntsev thiab kua txob dawb;
• 12 pitted txiv ntseej thiab txiv lws suav txiv lws suav;
• ob tablespoonsbalsamic vinegar;
• 6 tablespoons txiv roj roj.

Kev hnav khaub ncaws hnav ntxiv piquancy rau lub tais. Tsis tas li ntawd, tsis txhob siv cov kua txob dub. Yog tsis muaj dawb ces tsuas yog ntsev xwb.

Yuav ua li cas ua zaub xam lav?

Ua ntej, nqa lub lauj kaub, ua kom sov. Cov nqaij npua yog txiav mus rau hauv slices, muab tso rau hauv ib lub lauj kaub, kib, stirring. Tshem cov khoom thiab tso rau hauv tub yees.

Cov txiv duaj tau ntxuav thiab txiav rau hauv plaub daim. Dos yog txiav mus rau hauv nyias ib nrab rings. Sib tov figs, ham thiab dos. Pw ntxuav thiab qhuav nplooj ntawm arugula. Cherry yog txiav mus rau hauv halves, txiv ntseej yog tshem tawm los ntawm brine. Tinder on ib coarse grater tshis cheese. Sib tov tag nrho cov khoom xyaw.

Kev hnav khaub ncaws tab tom npaj. Ua li no, txiv roj roj thiab balsamic vinegar yog tov ua ke thiab seasoned nrog ntsev thiab kua txob. Ua kom txias.

Salad nrog ci beets

tshis cheese thiab beetroot zaub xam lav tsis yog tsuas yog cua, tab sis kuj noj qab haus huv. Yog hais tias lub beets yog ci es tsis boiled, ces cov kua txiv yog khaws cia nyob rau hauv nws, zoo li nws yog kaw. Tsis tas li ntawd, ntau tus ntseeg hais tias nws yog ci beets uas muaj qhov muag heev saj thiab ntom qauv.

Yuav npaj cov zaub mov no koj yuav tsum noj:

• 3 me beets;
• 100 grams cheese;
• 50ml txiv roj roj;
• sweet dos hau;
• ib pawg ntawm arugula;
• me ntsis ntsev thiab kua txob;
• tablespoon ntawm balsamic vinegar.

Pib nrog, cov beets yog tev thiab txiav mus rau hauv me me cubes. Drizzle nrog txiv ntseej roj, do kom coated txhua daim. Nyob ntawmib daim ntawv ci muab parchment thiab kis cov beets. Preheat qhov cub rau ob puas degrees. Ci rau peb caug feeb.

tshis cheese yog txiav rau hauv cubes, arugula yog torn nyob rau hauv ib nrab. Muab cov balsamic vinegar thiab cov roj ntxiv. Sib tov nyob rau hauv cov txuj lom. Ci beets, cheese, zaub ntsuab yog nteg tawm nyob rau hauv ib lub tais zaub xam lav. Ntxiv thinly sliced dos rings. Watering txhua yam nrog hnav khaub ncaws.

Lwm qhov kev xaiv hnav khaub ncaws zoo: beetroot, tshis cheese thiab ntoo thuv ceev ua ke zoo heev. Yog li ntawd, koj tuaj yeem nchuav cov zaub mov tiav nrog cov txiv ntseej ci.

Nyiam beetroot salad

Hnav khaub ncaws no yog thawj thiab txaus siab. Nws yog avocado uas plays lub luag haujlwm tseem ceeb. Yog li ntawd, nws tsim nyog xaiv nws ua tib zoo, nws yuav tsum paub tab. Yog hais tias cov txiv hmab txiv ntoo yuav tseem nyuaj, ces koj tuaj yeem tso nws rau ob peb hnub nyob rau hauv qhov chaw tsaus, thiab nws yuav siav.

Txhawm rau npaj cov zaub xam lav sai nrog thawj hnav khaub ncaws, koj yuav tsum noj:

• ob beets;
• ib puas grams tshis cheese;
• ib nrab avocado ripe;
• 250 grams ntawm zaub xam lav;
• peb teaspoons ntawm txiv roj roj;
• ib teaspoon dej;
• ib quarter teaspoon qab zib;
• ob peb diav cawv txiv hmab;
• ntsev me ntsis.

Beets yog boiled ua ntej los yog ci kom txog thaum kev sib tw. Txiav rau hauv slices. Lettuce yog ntxuav thiab qhuav. Muab avocado pulp, dej, ntsev, vinegar thiab roj rau hauv ib lub tais loj. Whisk kom huv si.

Muab beets, ib pawg ntawm lettuce rau ntawm lub phaj. Drizzle nrog avocado hnav khaub ncaws saum toj. Sprinkle nrog finely crumbled tshis cheese. Zaub xam lav nrog beets thiab tshis cheese nyob rau hauv no version zoo li elegant. Tsis muaj leej twg yuav tsis kam lees nws!

Qab cheese zaub xam lav nrog lingonberry sauce

Cov zaub xam lav no yog kev sib xyaw ua ke zoo tshaj plaws ntawm cov nqaij, lub teeb cheese thiab qaub ntses nrog cov lus qhia ntawm iab. Cowberry sauce feem ntau suav hais tias yog ib qho zoo ntxiv rau yuav luag txhua hom nqaij.

Kev ua noj koj yuav tsum noj:

• ib qaib ntxhw fillet;
• ib puas grams cheese;
• bunch of lettuce leaf;
• ob txiv lws suav, cov tuab zoo dua;
• 200 grams ntawm berries;
• 100 grams qab zib;
• sprig ntawm rosemary;
• ib pinch ntsev.

Thawj fillets yog siav. Rau kev ua noj, lawv noj cov txuj lom, piv txwv li, lawv tsuas yog rub ib daim nrog ntsev thiab kua txob. Txiav rau hauv ob halves lengthwise. Grill kom txog thaum ua tiav. Txias cia. Txiv lws suav txiav rau hauv voj voog.

Cov kua ntses tab tom npaj. Lingonberries tau ua ke nrog qab zib, nplawm. Thaum cov kua txiv sawv tawm, ntxiv ib sprig ntawm rosemary. Tom qab boiling, tuav cia li tsib feeb.

Cia li zaub xas lav. Muab cov nplooj lettuce thiab txiv lws suav rau ntawm lub phaj. Lub fillet yog txiav mus rau hauv ib daim hlab, muab tso rau saum. tshis cheese txiav rau hauv cubes. Ncuav txhua yam nrog lingonberry sauce.

Pear salad nrog thawj hnav khaub ncaws

Npaj xws li zaub xam lav nrog tshis cheese noj:

• ib lub rooj sib tham pear;
• ib puas grams cheese;
• 150 grams ntawm lettuce;
• ib puas grams ntawm cashew nuts;
• tablespoon txhua yam ntawm txiv roj roj, grainy mustard thiab zib mu.

Cov lettuce yog ntxuav, qhuav rau ntawm daim ntawv phuam thiab muab tso rau hauv ib lub phaj. Lub pear muab faib ua plaub "nkoj", ces txhua daim yog txiav mus rau hauv pieces. tshis cheese txiav rau hauv slices.

Kev hnav khaub ncaws tab tom npaj. Ua li no, sib tov zib mu, txiv roj roj thiab mustard. Yog cov kua ntses tuab heev vim zib mu, ntxiv roj txiv roj ntxiv.

Pear slices, cheese slices, halves ntawm txiv ntseej yog nteg tawm ntawm nplooj. Dej nrog hnav khaub ncaws. tshis cheese zaub xam lav nrog lub teeb dawb wines.

Salad nrog citrus txiv hmab txiv ntoo

Txhawm rau npaj cov zaub xam lav sov nrog tshis cheese, koj yuav tsum noj cov khoom hauv qab no:

• 75 grams ntsuab nyias mix;
• peb caug grams nyuaj tshis cheese;
• 50 grams txiv kab ntxwv thiab txiv kab ntxwv;
• ib phaus ntoo thuv.

Cov nplooj lettuce muab tso rau hauv lub tais. Lub cheese yog finely tws, me ntsis yog sab laug rau kho kom zoo nkauj, thiab txhua yam yog sib tov nrog lettuce nplooj. Yog li ntawd, cov cheese yuav raug muab tsoo kom nws tsis pom.

Cov txiv ntoo tau ci hauv lub lauj kaub qhuav qhuav thiab tshem tawm. Txiv kab ntxwv thiab txiv kab ntxwv qaub yog tev, txiav rau hauv cubes, loj txaus. Cia li ib tee roj ntxiv rau lub lauj kaub thiab citrus txiv hmab txiv ntoo yog sai kib. Muab lawv tso rau hauv zaub xam lav. Kho kom zoo nkauj nrog cheese cubes thiab ceev. Tsis tas yuav hnav khaub ncaws rau daim ntawv qhia no. Cov cheese nws tus kheej hauv cov zaub xam lav sib xyaw, nrog rau cov kua txiv hmab txiv ntoo, ua haujlwm nrog nws lub luag haujlwm. Tab sis yog tias tsim nyog, koj tuaj yeem nchuav lub tais nrog roj.

Cuagib qho zaub xam lav uas muaj tshis cheese hauv nws, leej twg tuaj yeem. Tam sim no ntau lub tsev noj mov muab cov zaub mov zoo sib xws hauv lawv cov zaub mov. Tab sis hauv tsev, cov zaub xam lav yuav tig tawm ib yam nkaus.

Nws yog qhov tsim nyog tam sim ntawd tias tshis mis nyuj cheese tuaj yeem tawv thiab muag. Ob leeg ua haujlwm zoo ua ke hauv txhua yam ntawm cov zaub mov no. Cov mos mos nteg zoo nkauj nrog crumbs, thiab qhov nyuaj yog yooj yim rau grate los yog txiav. Tsis tas li ntawd, tshis mis nyuj cheese mus zoo nrog beets thiab nrog ntau yam zaub xam lav. Ntau cov kev xaiv txawv xws li citrus txiv hmab txiv ntoo.

Cheese thiab ntau yam txiv hmab txiv ntoo yog kev sib xyaw ua ke ntawm cov tsw qab. Xws li cov zaub xam lav yog tsim rau qhuav caw dawb thiab ib qho kev lom zem yav tsaus ntuj.