Ukha triple: daim ntawv qhia classic nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Triple ukha yog ib qho khoom noj qab heev thiab noj qab nyob zoo nrog cov cuab yeej ua noj tshwj xeeb. Nws yog nws leej twg ua rau nws ua tau kom muaj aroma, nplua nuj thiab pob tshab ntawm cov kua txiv hmab txiv ntoo, uas tau ntxiv cov ntses, uas tau khaws nws qhov sib xws, thiab ntau cov vitamins.

Kev piav qhia

Yuav ua li cas ua kua ntses triple nrog koj tus kheej tes? Nyob rau hauv qhov tseeb, tsis muaj dab tsi nyuab txog qhov no, vim hais tias daim ntawv qhia rau no tsoos Lavxias teb sab tais yog heev yooj yim. Tsuas yog ib qho tseem ceeb - coj mus rau hauv tus account lub hauv paus nuances thiab cov cai rau kev npaj cov khoom qab zib. Muaj ntau ntau yam ntawm cov zaub mov no, tab sis daim ntawv qhia classic rau triple ntses kua zaub yog suav tias yog ib qho uas siv pike perch, perch thiab liab ntses, xws li cod, halibut lossis sturgeon. Cov tshuaj no yeej ib txwm zoo heev.

Tseem ntses ntses kua zaub yog ntseeg tau tias muaj lub ntsej muag ntshiab, tsw qab thiab nplua nuj kua zaub ua los ntawm ntau hom ntses. Vim li cas ho tsis yog ib hom? Thiab tag nrho vim hais tias txhua tus ntawm lawv yuav muab cov kev kho mob tiav kev nplua nuj thiab qee qhov tsw qab. Piv txwv li, perch yuav qhia txog lub tais, thiab halibut -delicacy.

Feem ntau, cov ntses yuav siv tau los ua cov kua ntses triple, tsis hais hiav txwv lossis dej. Piv txwv li, zoo meej haum: carp, pike, pike perch, carp, roach, crucian carp, bream, ruff, rudd, cod. Qhov tseem ceeb yog khaws cov ntses tshiab tiag tiag, thiab zoo tshaj plaws, nyob.

YHow to cook ntses soup

Dhau li ntawm cov khoom tseem ceeb, tsuas yog qos yaj ywm, carrots thiab dos tuaj yeem ntxiv rau lub tais no. Qhov tseeb, pob ntseg tsis xav tau zaub ntau. Qee cov zaub mov tseem tsis suav nrog carrots, thaum lub dos siav tag nrho.

Txhua yam zaub ntau ntau tau hloov hauv lub tais no nrog ntau ntau yam ntawm txhua hom txuj lom thiab txuj lom, uas muab nws saj tshwj xeeb, peculiar nkaus rau pob ntseg. Raws li seasonings siv tau: kub thiab allspice, tarragon, dill, nplooj nplooj, parsley thiab ntsuab dos.

Txhawm rau npaj cov kua ntses triple, cov kua zaub los ntawm ib hom ntses yog thawj zaug, thiab cov fillet ntawm lwm yam yog ntxiv rau cov tais yuav luag. Yog li koj tuaj yeem txuag tau ntau thiab ua ib qho decoction ntawm tus Tsov tus tw, qaum thiab taub hau. Los ntawm txoj kev, cov kua zaub no hloov mus rau cov nplua nuj, tsw qab thiab qab, txawm tias siv nyiaj txiag.

Cov lus qhia los ntawm cov neeg paub txog tus ntses

Tau kawg, cov kua ntses qab tshaj plaws yog deservedly suav tias yog ib qho uas siav tsis nyob hauv cov phab ntsa ntawm lub tsev, tab sis nyob ib puag ncig los ntawm xwm, ntawm ceg txheem ntseeg. Cov neeg nuv ntses tiag tiag qhia ua noj qab zib yushka los ntawm kev ntes tshiab.

Tau kawg, cov zaub mov zoo tshaj plaws yog siav dhau ntawm qhov cub. Daim ntawv qhiatriple ntses kua zaub yuav pab koj ua zaub mov qab hauv tsev. Yog tias koj ua raws li tag nrho cov cai, vim li ntawd koj yuav tau txais ib qho qab heev, ntsim, nplua nuj yushka.

ua noj secrets

Yuav ua li cas ua noj qab heev, nplua nuj, qab zib kua zaub, tsis txaus kom paub daim ntawv qhia. Koj yuav tsum nyeem cov lus pom zoo ntawm cov kws ua zaub mov paub txog - lawv yuav qhia koj yuav ua li cas kom ua tiav qhov xav tau.

• Qhov ua kom yuam kev ua noj cov zaub mov Lavxias teb chaws yog siv cov khoom xyaw kom raug, xaiv cov ntses thiab ntau yam zaub. Qhov tseem ceeb sib npaug yog qhov zoo ntawm cov kua los ntawm cov kua zaub brewed. Cov kua ntses qab tshaj plaws yog ib qho ua los ntawm cov dej caij nplooj ntoos hlav.
• Yuav kom tshem tau cov ntses tshwj xeeb, uas feem ntau pom muaj nyob rau hauv ntau yam marine, nws yuav tsum tau sprinkled nrog txiv qaub kua txiv.
• Nws tsim nyog hais tias lub broth yuav tsum tsis txhob boil thiab txaws ntau heev. Txhawm rau khaws cov aroma thiab juiciness ntawm lub tais, nws yuav tsum tau coj mus rau lub rhaub ntawm lub zog siab tshaj plaws, tsis tu ncua tshem tawm cov ua npuas ncauj.
• Yuav kom pob ntseg ua tiav kom lub teeb thiab pob tshab li sai tau, cov ntses yuav tsum xub muab nchuav nrog dej txias.
• Cov kua zaub yuav tsum tsis txhob do ntau dhau. Tshwj xeeb tshaj yog tias koj tsis mus hloov cov ntses siv rau lwm cov fillet. Nws yog txaus kom co lub cauldron ib ntus kom nws cov ntsiab lus tsis inadvertently hlawv. Tom qab tag nrho, cov ntses muaj peev xwmboil sai sai, thiab yog tias koj do tas li, koj tuaj yeem tau txais ib yam dab tsi zoo li gruel es tsis txhob ntawm cov kua zaub zoo nkauj golden.

• Cov pob txha me me, zoo li gobies, perches lossis ruffs, tuaj yeem boiled unpeeled, tab sis pre-gutted thiab impeccably ntxuav tummies. Txwv tsis pub, lub pob ntseg tiav lawm yuav tawm hauv huab, nrog rau qhov tsis kaj siab tom qab saj.
• Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov lub sij hawm txwv rau kev ua noj ntses, uas yog txiav txim los ntawm ntau yam khoom noj. Piv txwv li, ntau hom dej qab zib siv sijhawm li 10-20 feeb ua noj, tab sis cov dej hiav txwv txaus kom nyob hauv hluav taws rau 10-15 feeb xwb. Txawm hais tias, ua ntej ntawm tag nrho cov, nws yog ib qho tsim nyog los ntsuas qhov loj ntawm cov carcass xaiv thiab nws daim. Tom qab tag nrho, qhov loj dua, lawv yuav tsum tau ua kom ntev.

Cov khoom tseem ceeb

Tub pob ntseg yog ib qho kev kho mob tsim nyog ntawm kev qhuas siab tshaj plaws. Cov zaub mov no yog npaj yooj yim heev, vim nws yog nrov ntawm cov novice cooks thiab cov niam tsev paub txog. Nws yog ib qho yooj yim heev los ua ib tug tiag tiag gastronomic masterpiece nrog koj tus kheej tes siv daim ntawv qhia triple ntses kua zaub nrog daim duab. Tsis tas li ntawd, koj tuaj yeem ua noj tsis tau tsuas yog tom qab ua tiav kev nuv ntses, tab sis kuj rau tsev neeg noj hmo - qhov txiaj ntsig tseem yuav zoo heev.

Yog li, txhawm rau ua kua ntses triple raws li daim ntawv qhia classic, koj yuav xav tau:

• 5 me ruffs lossis groupers;
• 2 zander, bream lossis whitefish;
• 300 g halibut lossis cod fillet;
• dos loj;
• loj loj carrots;
• 3 nruab nrab qos yaj ywm;
• parsley cag;
• ib phaus peppercorns;
• ob peb bay nplooj;
• parsnips lossis celery;
• ob peb sprigs ntawm dill;
• ntse to saj.

Raws sijhawm, yuav siv sijhawm li ib teev.

Classic triple ntses kua zaub daim ntawv qhia nrog yees duab kauj ruam

• Kauj Ruam 1. Ua ntej tshaj, tev cov carrots thiab dos, txiav rau hauv loj slices thiab hlawv nyob rau hauv lub preheated kib frying lauj kaub.
• Kauj Ruam 2. Sau lub lauj kaub nrog dej me ntsis tshaj li ib nrab. Xa cov zaub kib thiab ntxuav kom huv si parsley thiab celery keeb kwm mus rau lub thawv. Ntsev dej rau koj nyiam, txo lub zog ntawm lub qhov cub thiab ua noj rau 15-20 feeb. Tsis txhob tshem lub hau ntawm lub lauj kaub thaum ua qhov no.

Kauj Ruam 3. Rau thawj cov kua zaub, muab cov pob txha me me, zom lawv, tab sis tsis txhob ntxuav lawv. Yaug cov ntses kom huv si, them nyiaj tshwj xeeb rau lub plab. Xa cov carcasses kom kub, tab sis tsis boiling dej. Nws yog ib qho tsim nyog los languish cov ntses rau ib nrab ib teev, thaum tsis tu ncua tshem tawm cov npuas dej. Tsis txhob cia lub kua zaub npuas ntau dhau

• Kauj Ruam 4. Thaum lub kib ua noj, pib npaj cov ntses loj. Yog tias tsim nyog, tshem tawm tag nrho cov entrails thiab yaug kom huv si, nyiam dua hauv dej ntws. Txiav lub carcass rau hauv daim loj.
• Kauj Ruam 5. Tom qab lub sijhawm teev tseg, tshem lub lauj kaub ntawm lub qhov cub thiabtshem tag nrho cov ntses me los ntawm nws. Tos kom cov kua zaub kom daws tau thiab ua kom pom tseeb - qhov no feem ntau siv li 10 feeb.

Kauj Ruam 6. Xa ib nrab ntawm cov ntses npaj rau lub lauj kaub, nrog rau cov qos yaj ywm ua ntej peeled thiab diced. Simmer lub broth rau 20 feeb tshaj tsawg tshav kub. Tom qab cov ntses tau siav, tshem tawm ntawm lub lauj kaub. Tom qab ntawd tshem cov kua zaub los ntawm qhov cub thiab cia nws sawv ntsug dua

kawg theem

• Kauj Ruam 7. Rov qab lub lauj kaub rau hauv qhov cub thiab xa cov ntses nyoos, ib txhais tes me me ntawm kua txob thiab ob peb nplooj nplooj rau hauv nws. Raws li rau txuj lom, nws yog ib qho tseem ceeb heev kom tsis txhob overdo nws ntawm no - ntau yam txuj lom tuaj yeem tua cov saj ntawm ntses kua zaub. Koj yuav tsum tau noj cov kua zaub rau lwm 20 feeb, tom qab ntawd cov zaub thiab cov hauv paus hniav yuav tsum tau muab tshem tawm ntawm nws. Tam sim no muab thawj ib nrab ntawm cov ntses rov qab rau hauv koj pob ntseg. Thaum kawg, cia cov nqaij siav zaum 10 feeb kom txog thaum nws pom tseeb.
• Kauj Ruam 8. Nws yog txoj cai los ua zaub mov triple nrog cov zaub ntsuab thiab, tau kawg, ib khob dej khov.