Tiramisu ncuav mog qab zib hauv tsev: daim ntawv qhia thiab cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tiramisu ncuav mog qab zib yog cov khoom qab zib Italian nto moo tshaj plaws uas tuaj yeem npaj tau yooj yim hauv tsev. Cov lus zais ntawm nws cov saj zoo kawg nkaus yog nyob rau hauv ib qho kev xaiv zoo ntawm cov khoom. Tau sim khoom qab zib ib zaug, nws yooj yim tsis yooj yim sua kom tsis txhob poob rau hauv kev hlub nrog nws. Nws tsis yog rau tsis muaj dab tsi uas lub ncuav mog qab zib txhais los ntawm Italian suab zoo li "mus rau saum ntuj ceeb tsheej."

me ntsis txog khoom qab zib…

Tiramisu ncuav mog qab zib sib xyaw ua ke cov saj zoo ntawm mascarpone cheese, daim ntawv kas fes hloov maj mam thiab me ntsis iab ntawm ntuj cocoa. Keeb kwm ntawm cov khoom qab zib qhia tias nws saj tau muab piv rau kev hnia: intoxicating, iab thiab kev sib tw. Ua ib lub ncuav mog qab zib tiramisu hauv tsev tsis yog qhov nyuaj heev. Muaj ntau hom khoom qab zib. Nws yog hais txog lawv uas peb xav tham hauv peb tsab xov xwm.

Lub ncuav mog qab zib Tiramisu classic yog tsim nrog qe thiab mascarpone. Tab sis nyob hauv tsev, cov niam tsev kuj siv cream.

Tiramisu Cov khoom xyaw

Rau qhov muaj pes tsawg leeg ntawm lub ncuav mog qab zib"Tiramisu" tsis suav nrog ntau cov khoom xyaw: Savoiardi ncuav qab zib, mascarpone cheese thiab Italian wine "Marsala". Nws yog los ntawm cov khoom no uas lub ncuav mog qab zib classic yog npaj. Hauv peb lub khw koj tuaj yeem pom Italian cheese hauv pob ntawm 500 thiab 250 grams. Savoardi biscuits kuj qee zaum muaj muag. Tab sis yog tias koj xav tau, koj tuaj yeem siv lwm yam biscuits, nrog rau cov khoom hauv tsev. Caw "Marsala" hauv ltalis tseem hu ua kev ua noj vim nws saj. Cov dej haus Sicilian muaj cov yam ntxwv aroma ntawm burnt caramel thiab nkoj tar. Tau kawg, tsis yog txhua tus niam tsev muaj xws li cawv hauv nws chav ua noj. Tab sis nws tuaj yeem hloov pauv nrog Madeira, rum, cognac lossis brandy.

daim ntawv qhia classic

Classic ncuav mog qab zib ua nrog savoiardi biscuits. Tab sis rau peb cov niam tsev, daim ntawv qhia siv yog dhau lub hwj chim, txij li Italian confectioners lawv tus kheej hais tias tag nrho cov ncuav qab zib npaj sab nraum lub teb chaws tsuas yog hloov pauv ntawm lub ntsiab lus no. Txawm hais tias lub ncuav mog qab zib Tiramisu hauv tsev tsis zoo ib yam li hauv ltalis, nws tseem yog amazingly qab. Rau khoom qab zib, koj tuaj yeem siv cov nplaum nplaum hnyav thiab tsev cheese.

Kev ua noj, peb xav tau cov ncuav qab zib savoryadi. Nws tsis yog ib txwm nrhiav tau nws hauv khw muag khoom. Yog li ntawd, koj yuav tau ua noj koj tus kheej, vim hais tias yog tsis muaj nws koj yuav tsis muaj peev xwm ua noj lub torus.

Savoiardi recipe

To ua cov ncuav qab zib savoiardi peb xav tau:

• 3 yolks,
• qab zib (4 tablespoons),
• 5 proteins,
• hmoov qab zib (15 g),
• hmoov nplej (1/2 tbsp.).

Qe muab faib ua yolks thiab proteins. Yeej qe dawb nrog ib tug tov kom txog thaum tawv peaks tau. Maj mam ntxiv qab zib thiab tuav lub loj kom txog thaum nws ua daus-dawb thiab homogeneous. Yeej lub yolks nyob rau hauv ib lub tais nyias nrog qab zib. Maj mam sib tov cov dawb nrog yolks thiab ntxiv hmoov, knead lub mov paj.

Txiav cov ncuav qab zib hauv cov duab "ntiv tes" thiab ci hauv qhov cub li 15 feeb. Sprinkle nrog hmoov qab zib tsib feeb ua ntej lub savoiardi ua tiav. Tom ntej no, muab cov ncuav qab zib tso rau hauv lub tub yees rau ib hnub. Daim ntawv qhia classic siv nag hmo lub khob noom cookie.

khoom qab zib

Npaj ncuav mog qab zib Tiramisu tom tsev tsis yog qhov nyuaj. Rau qhov no peb xav tau cov khoom:

• tsev cheese (390 g),
• 5 qe,
• "Marsala" (145 g) (nws tuaj yeem hloov nrog cognac lossis rum),
• biscuit biscuit (240 g),
• cocoa (4 tablespoons),
• coffee.

Yog tias tag nrho cov khoom muaj, nws yooj yim heev los ua ke lub ncuav mog qab zib Tiramisu los ntawm ncuav qab zib. Cais cov yolks los ntawm cov dawb. Thawj yog ua tib zoo rubbed nrog qab zib. Tom qab tau txais cov dawb dawb, ntxiv cov tsev cheese (nws yuav tsum xub muab nyem tawm).

Tsab cov dawb kom txog thaum tau txais qhov siab tshaj plaws, ces ua tib zoo xa lawv mus rau curd-yolk mass. Peb npaj kas fes hauv Turkish thiab ntxiv cawv rau nws. Txhua lub ncuav qab zib yuav tsum tau dipped rau hauv kas fes loj. Muab cov biscuit ntub dej rau hauv qab ntawm lub tais ci (nws yog qhov zoo dua los sivcais daim ntawv). Tshaj ib nrab ntawm lub qe cream rau saum thiab du nws saum npoo. Qhov no yog ua raws li los ntawm lwm txheej ntawm ncuav qab zib, thiab tom qab ntawd dua cream. Peb xa cov khoom tiav mus rau lub tub yees rau 8 teev. Cov khoom qab zib saum toj kawg nkaus tuaj yeem dai nrog cocoa hmoov. Yog li Tiramisu ncuav mog qab zib los ntawm savoiardi ncuav qab zib yam tsis muaj ci yog npaj txhij.

Biscuit based dessert

Yuav ua li cas yog tias koj xav ua ncuav mog qab zib Tiramisu tom tsev, tab sis tsis muaj cov ncuav qab zib savoiardi? Mistresses hloov ncuav qab zib nrog "Creamy" lossis "Jubilee". Ntawm chav kawm, xws li cov khoom qab zib tsis tuaj yeem hu ua tiag tiag, tab sis qhov no tsis ua rau nws tsis qab. Lub ncuav mog qab zib tseem muaj ib tug refined ilv saj. Tab sis muaj lwm txoj kev xaiv ib yam. Piv txwv li, koj tuaj yeem ua ncuav mog qab zib Tiramisu nrog daim txhuam cev.

Txhawm rau ua kom yooj yim cov txheej txheem ua noj, koj tuaj yeem yuav npaj cov ncuav mog qab zib hauv khw. Peb xav tau plaub lub ncuav qab zib. Yog hais tias koj yuav ib tug fluffy biscuit, ces nws yuav muab faib ua plaub txheej.

Tom ntej, tuav qaub cream (135 g) nrog tsev cheese (120 g). Qe (4 pcs.) RUB nrog ib khob suab thaj. Tom ntej no, sib tov lub curd thiab qe loj ua ke. Nyob rau hauv lub cream ntxiv 2 tbsp. l. Roma.

Tshaj tawm cov biscuits generously nrog cream, thiab sprinkle saum lub ncuav mog qab zib nrog tws chocolate. Khoom qab zib rau ob teev muab tso rau hauv lub tub yees. Daim ntawv qhia yooj yim hauv tsev Tiramisu ncuav mog qab zib yog npaj sai heev, tshwj xeeb tshaj yog yog siv cov khoom siv ua tiav.

Khoom qab zib, ntau tus hlub, tau ntev lawm tsis ua noj ua haus zaub mov. Ntau ntxiv, nws yog siav los ntawm cov niam tsev hauv tsev.tej yam kev mob, ntxiv berries, txiv hmab txiv ntoo thiab chocolate. Yog tias koj tshwm sim mus ntsib Ltalis, nco ntsoov sim Tiramisu tiag tiag nrog mascarpone.

Tiramisu tsis muaj qe

Muaj lwm txoj hauv kev ua khoom qab zib. Yog li, piv txwv li, daim ntawv qhia ncuav mog qab zib Tiramisu hauv tsev tso cai rau koj los npaj cov khoom noj uas tsis muaj qe.

Cov khoom xyaw:

• mascarpone (490 g),
• dej (290 g),
• fat cream (240 g),
• kas fes (ob tablespoons),
• amaretto (45 ml),
• savoyardi (30 pieces),
• hmoov qab zib (120 g),
• 2 tbsp. l. cocoa.

Npaj ib khob kas fes thiab cia nws txias, ces ntxiv cawv. Ncuav cov kas fes loj rau hauv lub thawv dav, raws li peb yuav tau muab cov ncuav qab zib rau hauv nws. Npog hnyav cream kom txog thaum lub peaks. Txhawm rau txhim kho cov txheej txheem, qhov loj yuav tsum tau ua ntej txias. Tom ntej no, ntxiv hmoov thiab mascarpone rau cream.

Peb xaiv daim ntawv yooj yim tshaj plaws thiab muab cov ncuav qab zib tso rau hauv kas fes rau hauv qab. Peb thov ib txheej ntawm cream rau nws, thiab ces lwm txheej ntawm savoiardi. On to top ntawm cov khoom qab zib, thov ib tug tuab txheej ntawm cream. Peb kaw cov khoom qab zib rau saum nrog cling zaj duab xis thiab xa mus rau lub tub yees thaum hmo ntuj. Sprinkle nrog cocoa hmoov rau saum ua ntej noj. Tiramisu nrog mascarpone npaj noj.

YCherry Tiramisu

Rau cov khoom qab zib qab thiab txawv txawv, koj tuaj yeem siv strawberries, cherries thiab lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.

Cov khoom xyaw:

• Ymascarpone (220 g),
• hmoov qab zib (85 g),
• dej (210 ml),
• cream (230 g),
• kas fes liqueur (45 ml),
• natural kas fes (2 tablespoons),
• dub chocolate (55 g),
• tshiab lossis khov cherries (340 g),
• vanillin,
• savoyardi (240 g).

Npua nplaum thiab ntxiv hmoov qab zib, mascarpone thiab vanilla. Sib tov qhov loj nrog ib rab diav los yog tov khoom. Peb brew kas fes, thiab nws yog qhov zoo dua los ua tej yam ntuj tso. Ntxiv cawv rau haus thiab tos kom txias.

Hauv cov zaub mov dhau los, peb muab ncuav qab zib rau hauv qab ntawm pwm. Hauv qhov kev xaiv ua noj no, peb yuav nteg tawm cov khoom qab zib hauv cov tais ntim khoom. Yog li ntawd, nyob rau hauv qab ntawm txhua kis ob peb tablespoons ntawm qab zib los ntawm cream. Tom ntej no, peb poob lub savoiardi hauv kas fes, tab sis tsuas yog ntawm ib sab. Sab qhuav yuav tsum nyob rau hauv kev sib cuag nrog cream. Yog hais tias qhov ntev ntawm lub ncuav qab zib tshaj lub cheeb ntawm lub tais, ces nws yuav xyuam xim tawg mus rau hauv pieces. Qhov no yuav tsis cuam tshuam qhov saj ntawm cov khoom qab zib. Tom ntej no, nteg tawm cov txiv hmab txiv ntoo txheej hauv pwm. Peb pleev cream rau saum. Tom ntej no, rov ua cov khaubncaws sab nraud povtseg, pib nrog cov savoiardi thiab xaus nrog cov qab zib. Khoom qab zib yog decorated nrog grated chocolate. Thiab muab ib tug cherry thiab nplooj mint rau saum.

Tiramisu Banana Cake

YYuav ua li cas ci Tiramisu? Daim ntawv qhia classic tsis cuam tshuam nrog kev ci, txij li cov khoom qab zib tau npaj los ntawm cov ncuav qab zib npaj txhij. Yog tias tsis muaj savoiardi tiag tiag, koj tuaj yeem ci ib yam li ntawd. Tsis tas li ntawd, cov niam tsev ua lub ncuav mog qab zib raws li cov ncuav biscuit. Koj tuaj yeem yuav lawv ntawm lub khw lossis ua koj tus kheej. Peb daim ntawv qhia tom ntej no yuav pab koj npaj lub ncuav mog qab zib los ntawm pib kom tiav, yam tsis muajsiv cov khoom ua tiav.

Biscuit Cov khoom xyaw:

• hmoov nplej (210 g),
• 6 qe,
• khob qab zib,
• vanillin.

rau impregnation:

• kas fes (2 tablespoons),
• dej (240 g),
• rum (35 ml),
• 3 tsp qab zib.

rau cream:

• cocoa (25 g),
• sugar (85 g),
• cream (240 g),
• Ymascarpone (480 g).

Brew ntuj kas fes nrog qab zib thiab ntxiv rum.

Vim peb yuav ua cov ncuav peb tus kheej, peb yuav xav tau lub tshuab tov lossis peb yuav tsum tuav cov qe nrog peb txhais tes. Whisk lub qe, ces ntxiv vanilla thiab qab zib. Peb txuas ntxiv cov txheej txheem kom txog thaum huab hwm coj los ua lush, tau nce hauv ntim mus txog ob zaug. Tom ntej no, sift lub hmoov los ntawm ib tug sieve thiab ntxiv rau whipped loj. Knead lub mov paj, nqa nrog ib diav kom txog thaum tus. Peb faib cov khoom tiav rau hauv ob qhov chaw thiab ncuav rau hauv ob lub pwm npog nrog ntawv ci. Ci biscuits hauv qhov cub kom txog thaum ua tiav.

Nyob rau hauv ib lub tais sib tov, tuav lub qab zib kom txog thaum fluffy thiab muab tso rau hauv qhov chaw txias. Tom ntej no, tuav lub mascarpone nrog qab zib. Peb sib tov ob pawg ua ke thiab tau txais cov khoom qab zib qab qab.

Tag nrho cov khoom xyaw npaj tau, yog li koj tuaj yeem pib sib sau lub ncuav mog qab zib. Peb soak lub biscuit nrog dej kas fes, thiab siv cov nplaum rau saum. Tom ntej no, nteg tawm lwm lub ncuav mog qab zib, kuj moisten nws nrog kas fes thiab roj nrog ib tug creamy loj. Peb kuj decorate lub sab thiab sab saum toj ntawm lub ncuav mog qab zib nrog cream. Sprinkle cocoa rau saum cov khoom qab zib.

Banana Strawberry Dessert

Nws hloov tawm cov txiv hmab txiv ntoo qab heev"Tiramisu". Cov khoom qab zib me me nrog txiv tsawb thiab txiv pos nphuab yog cov khoom qab zib tiag tiag.

Cov khoom xyaw:

• coffee nat. (240g),
• savoyardi (185 g),
• Yyogurt (120 g),
• cream (285 g),

185 g (185 g),

• strawberry (380 g),
• hmoov qab zib (95 g),
• 2 txiv tsawb,
• muab nplooj,
• iab chocolate.

Rau qhov yooj yim ntawm kev ua noj, peb xav tau ib daim ntawv detachable. Peb npaj kas fes ntuj nrog qab zib. Ntxiv me ntsis cawv los yog lwm yam cawv rau nws. Peb ntxuav lub strawberries thiab txiav mus rau hauv slices, tev lub txiv tsawb thiab txiav mus rau hauv voj voog. Yeej mos cheese nrog ib tug tov nrog hmoov qab zib thiab yogurt. Tom qab thickening lub loj nyob rau hauv feem, peb qhia pre-whipped cream.

Txhais rau sab thiab hauv qab ntawm daim ntawv nrog savoiardi ncuav qab zib. Ntws rau sab saum toj ntawm biscuits nrog kas fes haus. Tom ntej no, nteg tawm ib txheej ntawm tws txiv tsawb thiab strawberries, nyob rau hauv uas peb siv cream. Tom qab ntawd rov ua txhua txheej dua. Sab saum toj txhua yam nrog creamy loj thiab sprinkle nrog grated chocolate los yog cocoa. Kho qhov chaw nrog mint thiab strawberries.

Tshwj xeeb tom qab

Khoom qab zib tsis muaj ci yog yooj yim los npaj, tshwj xeeb tshaj yog tias koj muaj tag nrho cov khoom xyaw tsim nyog ntawm tes. Tab sis txawm tias tsis muaj mascarpone thiab savoiardi, koj tuaj yeem noj cov ncuav mog qab zib tshaj plaws uas koj tsev neeg yuav nyiam. Khoom qab zib tuaj yeem hloov pauv nrog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo, uas ua rau nws qab dua.