Sauce rau cabbage rolls: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cabbage rolls (classic los yog tub nkeeg) feem ntau yog muab nrog ntses. Nws yog nws leej twg loj cuam tshuam qhov saj ntawm cov tais diav tiav. Sauce rau stuffed cabbage yuav ua tau nyias los yog stew pre-tsim blanks nyob rau hauv nws. Cov kua qab zib sib xyaw no tuaj yeem sib txawv: txiv lws suav, nceb, qaub cream thiab txawm cheese. Txhua yam yuav nyob ntawm qhov muaj ntawm cov khoom tsim nyog thiab kev nyiam saj ntawm tus kws ua zaub mov nws tus kheej.

zaub xam lav

Qhov yooj yim tshaj plaws thiab tib lub sijhawm cov ntses qab heev rau cov zaub qhwv tuaj yeem ua los ntawm zaub. Txiv lws suav yog siv los ua lub hauv paus rau nws. Tag nrho lwm cov khoom xyaw muab cov sib tov uas xav tau sib xws thiab nws cov aroma. Ua ntej koj pib, xyuas kom tseeb tias koj muaj cov khoom xyaw hauv qab no:

• 1 litre tau txiv lws suav hauv lawv tus kheej kua txiv;
• 1 carrot;
• ntsev;
• ½ tswb kua txob;
• 1 tablespoon grated Ginger hauv paus;
• 1 dos;
• ib pinch ntawm nutmeg(shredded);
• 1 clove ntawm qej;
• me ntsis kua txob thiab zaub roj;
• ntsuab (dill).

Nws yog qhov zoo dua los npaj cov filling hauv lub lauj kaub. Rau qhov no koj xav tau:

1. Txiav cov dos thiab qej rau hauv cubes. Grind carrots on ib coarse grater.
2. Cua cov roj hauv lub lauj kaub kib.
3. Sau cov dos thiab qej rau hauv nws, ces ntxiv cov carrots thiab ua ntxiv mus kom txog thaum zaub muag muag.
4. Qhia cov qhiav grated. Nws yuav ntxiv cov txuj lom rau cov kua ntses xwb.
5. Muab cov txiv lws suav tso rau hauv lub lauj kaub thiab do. Koj yuav tsum tau tos kom txog thaum qee cov kua tau evaporated.
6. Qhia cov khoom seem. Ua kom sov txhua yam ua ke rau 60 vib nas this thiab tshem tawm ntawm tshav kub. Ntxiv tws dill kawg thiab do.
7. Zoo qhov tshwm sim nyob rau hauv ib lub blender.

Cov kua ntses no tuaj yeem noj tam sim nrog npaj ua zaub qhwv. Tej zaum nws tau npaj ua ntej. Los ntawm txoj kev, qhov loj no tuaj yeem khaws cia hauv lub tub yees kom tsawg li ib lub lim tiam.

Mayonnaise

Mayonnaise yog ib qho zoo ntxiv tsis yog rau cov zaub xam lav xwb. Ntawm nws lub hauv paus, koj tuaj yeem npaj cov ntses zoo heev rau cov zaub qhwv yob. Nws tsis yog qhov nyuaj ua rau nws. Yog lawm, thiab rau kev ua haujlwm koj tsuas xav tau 5 yam tseem ceeb:

• 300g tshiab txiv lws suav;
• ntsev;
• 2 cloves qej;
• 100 g ntawm mayonnaise;
• ib nrab kua txob qab zib.

Cov txheej txheem ua kua ntses yuav muaj ob theem:

1. Ntxuav cov zaub kom zoo thiab ces muab tso rau hauv ib lub grinder. Ua kechop lub peeled qej nrog lawv. Koj tau txais ib pawg uas yog reminiscent ntawm homemade adjika. Yog tias tsis muaj nqaij grinder hauv tsev, koj tuaj yeem siv rab riam.
2. Ntxiv mayonnaise thiab sib tov kom huv si. Cov khoom xyaw no yuav ua rau cov kua ntses ntau dua. Tsis tas li ntawd, qhov tshwj xeeb tsw ntawm mayonnaise nws tus kheej yuav ntxiv rau tag nrho cov aroma.

Cov ntses no siv sijhawm tsis tshaj kaum feeb los npaj. Yog li ntawd, tsis tas yuav tsum ua ua ntej.

mis nyuj nrog cheese

Cov kiv cua ntawm cov khoom qub yuav nyiam cov cheese sauce rau cov yob yob. Nws yog qhov zoo dua los ua noj hauv saucepan nrog tuab phab ntsa lossis saucepan. Txhawm rau npaj qhov sib tov, koj yuav xav tau cov khoom xyaw tsis zoo:

• 400 ml mis nyuj;
• 40-50g hmoov;
• 2g mustard hmoov;
• ½ teaspoon qab zib thiab qaub Worcestershire ntses;
• 100g butter;
• 80 g nyuaj cheese.

Hauv qhov no, txheej txheem yuav txawv me ntsis:

1. Ua ntej, yaj lub butter rau hauv saucepan.
2. Ntxiv hmoov. Fry hauv roj rau ob feeb.
3. Ncuav mis nyuj rau hauv ib lub kwj deg. Nyob rau tib lub sijhawm, qhov loj yuav tsum tau nplawm tas li kom nws tsis txhob sib sau ua ke.
4. Sau mustard thiab maj mam quav hauv Worcestershire ntses. Tom qab ntawd, qhov sib tov yuav tsum tau saj. Yog tias tsim nyog, nws tuaj yeem ua kom ntsev me ntsis.
5. Nyob rau hauv xaus, nws tsuas yog ntxiv cov cheese thiab sib tov txhua yam zoo dua.

Cov ntses no zoo tshaj plaws ua kub. Vim lub xub ntiag ntawm cheese, thaum txias, nws yuavthicken sai.

Classic Tomato Sauce

Feem ntau, cov niam tsev ua kua ntses rau cov kua txob dos los ntawm cov kua txiv lws suav. Qhov no classic version captivates nrog nws simplicity. Tsis tas li ntawd, cov khoom siv yog siv rau kev ua haujlwm uas tuaj yeem pom nyob hauv txhua chav ua noj:

• 240 milliliters dej;
• 150 grams qab zib;
• 120 grams ntawm lws suav muab tshuaj txhuam;
• ib quarter teaspoon ntawm av cloves thiab tib tus nqi ntawm cinnamon;
• 2-3 grams kua txob dub;
• 10 grams ntsev.

thev naus laus zis los ua cov ntses no yooj yim heev:

1. Ua ntej, koj yuav tsum boil dej nyias. Thaum lub khob kub kub, koj tuaj yeem npaj cov khoom xyaw ntxiv.
2. Muab cov ntsuas ntsuas ntawm cov nplej zom rau hauv lub tais.
3. Ntxiv tag nrho lwm cov khoom xyaw.
4. sib tov zoo. Nws yooj yim ua qhov no hauv dej kub.

Cov kua ntses no muaj qhov tsw qab ntxiag. Los ntawm txoj kev, qhov no yog ib tug universal sib tov. Nws tuaj yeem siv tsis tau tsuas yog rau cabbage yob. Pasta, buckwheat los yog boiled mov kuj yuav zoo nrog cov ntses no. Tsis tas li ntawd, nws yog qhov zoo tagnrho raws li stew filling.

Sauce rau tub nkeeg cabbage rolls

Cov neeg uas tsis nyiam thab nrog qhwv cov nqaij minced nyob rau hauv cov nplooj zaub qhwv tuaj yeem ua rau lub npe hu ua tub nkeeg cabbage rolls. Cov no yog, qhov tseeb, tib cutlets, uas suav nrog tag nrho cov khoom tseem ceeb ntawm cabbage yob. Tom qab molding, lawv muab tso rau ntawm ib daim ntawv ci, thiab ces ci nyob rau hauv qhov cub.

Cov kua ntses rau cov rolls yog npajcais. Tom qab ntawd nws yog ntxiv rau cutlets, thiab ces cov khoom yog stewed ua ke kom txog thaum siav. Feem ntau rau qhov kev xaiv no, txiv lws suav-qaub cream sauce yog siv. Nws yog tsim los ntawm cov khoom hauv qab no:

• 150g low fat qaub cream;
• ntsev;
• 30g hmoov;
• 2 tablespoons ketchup (los yog npaj ua kua txiv lws suav);
• 250ml dej;
• kua txob thiab tshuaj ntsuab tshiab.

Koj yuav tsum tau noj cov ntses no tam sim ntawd tom qab cov zaub qhwv yob rau ntawm daim ntawv ci:

1. Thawj hliv dej rau hauv lub lauj kaub.
2. Tom qab ntawd ntxiv tag nrho lwm cov khoom sib xyaw ua ke. Cov zaub ntsuab yuav tsum xub muab txiav kom zoo nrog rab riam ntse.
3. -do zoo thiab maj mam coj mus rau ib lub rhaub.

Tom qab ntawd, nws tsuas yog npaj tau, tseem kub ntses, ncuav tshaj cov dos dos thiab xa daim ntawv ci mus rau qhov cub.

Cov neeg uas muaj teeb meem plab yog qee zaum contraindicated nyob rau hauv ntsim ketchup los yog txiv lws suav feem ntau. Nyob rau hauv cov ntaub ntawv no, koj muaj peev xwm ua ib tug maj mam sauce rau cabbage yob los ntawm qaub cream. Nws saj ib yam li txiv lws suav. Rau nws qhov kev npaj, cov khoom siv yooj yim tshaj plaws yog yuav tsum tau:

• 1 khob kua zaub (zaub los yog nqaij);
• 50g butter;
• 250 grams qaub cream;
• ntsev;
• 60 g hmoov;
• kub.

Ntawm no yog npaj li no:

1. Kua butter hauv lub lauj kaub kib.
2. Ntxiv hmoov rau nws thiab Fry kom txog thaum Golden xim av. Hluav taws kub tib lub sijhawmyuav tsum me me.
3. stirring tas li nrog ib rab diav, maj mam ntxiv cov kua zaub rau hauv ib lub kwj nyias. Nws yog ib qho tsim nyog los xyuas kom meej tias tsis muaj pob.
4. Thaum lub qhov kub hnyiab, nws yuav tsum tau boil tshaj qhov cua sov li 10 feeb.
5. Ntxiv qaub cream thiab hws cov khoom ua ke rau lwm 5 feeb, tsis muaj ntxiv.

Cov ntses npaj txhij! Tam sim no nws tuaj yeem muab tso rau hauv ib lub tais cais rau lub rooj lossis siv rau ntxiv stewing ntawm cov khoom tseem ceeb (stuffed cabbage).

Ciav hauv lub cooker qeeb

Cov neeg uas muaj cov cuab yeej siv hauv tsev niaj hnub no yuav xav paub yuav ua li cas npaj zaub qhwv hauv lub lauj kaub qeeb. Txoj kev no tsis tshua muaj ntau. Tab sis cov khoom xyaw rau nws xav tau qhov yooj yim tshaj plaws:

• 250ml dej;
• ntsev;
• 1 dos;
• zaub roj;
• 30g txiv lws suav;
• av kua txob;
• 1 txiv lws suav;

Npaj cov ntses rau cov kua txob dos:

1. Txiav cov dos tev rau hauv ib nrab rings.
2. Ua ib yam nrog txiv lws suav zoo.
3. Phau roj rau hauv lub tais multicooker.
4. Teem "frying" hom ntawm lub vaj huam sib luag.
5. Muab cov dos rau hauv lub tais thiab sauté kom txog thaum Golden xim av.
6. Ntxiv txiv lws suav thiab sib tov.
7. Dilute lub pasta cais nrog dej. Tom qab ntawd, koj yuav tsum tau ntsev thiab ntxiv cov txuj lom uas tau xaiv.
8. Phos txiv lws suav rau hauv lub cooker qeeb.
9. Ntxiv ib khob dej rau ntawd thiab ua noj rau 40 feeb hauv "stewing" hom.

Tus ntses yog kev sib tw,moderately ntsim thiab qab heev. Thiab cabbage yob, watered nrog xws li ib tug qab ntxiag sib tov, yuav tsis cia leej twg indifferent.

Carrot sauce

Ua kom zoo tib yam (los yog tub nkeeg) cabbage rolls qab tiag tiag, nws yog qhov zoo dua rau stew lawv hauv cov kua ntses tshwj xeeb. Ntxiv mus, nws yuav tsum yog cov kua heev nyob rau hauv sib xws. Tom qab tag nrho, thaum boiling, ib feem ntawm noo noo yuav evaporate. Yog hais tias qhov loj yog tuab heev, ces ntxiv rau qhov kawg ntawm quenching. Tsis tas li ntawd, cov rolls yuav hlawv.

Cov kiv cua ntawm cov tsw txawv txawv tuaj yeem sim ua cov zaub ntug hauv paus rau stewing cabbage rolls. Hauv qhov no koj yuav xav tau:

• 100g dos;
• 10g txiv lws suav;
• 300g carrots;
• ½ khob zaub broth;
• zaub roj.

Cov ntses no tau npaj ua peb kauj ruam:

1. Ua ntej, peeled dos thiab carrots yuav tsum tau txiav.
2. Fry lawv maj mam hauv cov roj zaub. Muab cov dos tso rau hauv lub lauj kaub ua ntej. Sai li nws reddened, koj tuaj yeem ntxiv carrots.
3. Qhia cov nplej zom thiab ncuav tag nrho cov kua zaub. Cov khoom yuav tsum boil rau li ib feem peb ntawm ib teev.

Tom qab ntawd, ncuav cov zaub qhwv uas tseem kub sib tov thiab simmer kom txog thaum kev sib tw.