Sauce rau tub nkeeg cabbage yob nyob rau hauv qhov cub: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev lig kev cai, qhov kev nyiam no yog ua los ntawm cov nqaij minced thiab mov thiab qhwv hauv nplooj zaub qhwv (dawb cabbage). Txhua tus niam tsev muaj nyob rau hauv nws lub arsenal ib daim ntawv qhia kos npe rau cabbage rolls. Tab sis feem ntau tsis muaj sij hawm txaus rau fuss nrog cabbage nplooj, tab sis koj yuav tsum tau sai thiab txaus siab pub rau koj tsev neeg! Tom qab ntawd ib qho kev xaiv thaub qab los rau kev cawm - qhov kev npaj ntawm lub thiaj li hu ua "tub nkeeg" duckies. Cov zaub mov no tau npaj rau ntawm qhov cub, hauv qhov cub, hauv lub cooker qeeb lossis hauv qhov cub, siv ntau hom gravy. Qhov nrov tshaj plaws yog txoj kev kawg. Yuav ua li cas ua noj tub nkeeg cabbage yob nyob rau hauv qhov cub? Cov lus nug no feem ntau tuaj yeem pom ntawm cov rooj sab laj. Ntau tus kws ua zaub mov paub txog ntseeg tias yog tias koj ua noj tub nkeeg cabbage yob nyob rau hauv qhov cub yam tsis muaj ntses, qhov kev kho mob yuav tig tawm tsis appetizing txaus. Muaj ntau ntau cov zaub mov txawv rau kev tsim cov khaub ncaws qab rau cov zaub mov no. Niaj hnub no peb yuav tham txog dab tsi hom ntses koj siv tau rau tub nkeeg cabbage yob. Ib tug loj tus naj npawb ntawm variants ntawm no nrov tais yog siav nyob rau hauv qhov cub.kho nrog ntau yam gravy.

About the meaning of hnav

Lub hom phiaj ntawm cov ntses rau tub nkeeg cabbage yob (nyob rau hauv qhov cub, raws li ntau tus niam tsev, lawv tig tawm mus rau appetizing tshwj xeeb tshaj yog) yog hais txog cov thawj saj ntawm no nyiam tais. Raws li connoisseurs, kev siv ntawm hnav khaub ncaws yuav muab cov kev kho mob txawm ntau originality thiab nplua nuj. Lazy cabbage rolls siav nyob rau hauv qhov cub nrog ib tug sauce tsim raws li ib tug ntawm cov zaub mov txawv hauv qab no yuav sparkle nrog ib tug xov tooj ntawm tshiab ci tsw.

Tomato sauce classic recipe

Creating xws gravy rau tub nkeeg cabbage yob tsis yooj yim kiag li. Tsis tas li ntawd, cov txheej txheem ua noj feem ntau tsis siv sijhawm ntau. Muaj yuav tsum muaj:

• kua txiv lws suav (0.5 l);
• ob txiv lws suav;
• ib noob;
• bunch of parsley (tshiab);
• ib nplooj;
• mus saj - kua txob thiab ntsev.

Lawv ua noj zoo li no: tev cov dos, txiav rau hauv me me cubes. Blanch txiv lws suav rau 2 feeb nyob rau hauv boiling dej, ces ua tib zoo tshem tawm cov tawv nqaij ntawm lawv thiab chop lawv. Kua txiv lws suav yog poured rau hauv ib lub me me saucepan los yog saucepan. Ntxiv dos thiab tws txiv lws suav rau ntawd, sib tov txhua yam thiab muab tso rau ntawm hluav taws kub. Tom qab yav tom ntej gravy boils, koj yuav tsum txo cov cua sov thiab txuas ntxiv simmer rau li ib nrab ib teev. Hauv qhov no, nws tsis pom zoo kom npog lub gravy nrog lub hau. Tom qab nees nkaum feeb, nplooj nplooj, parsley (finely tws), kua txob thiab ntsev ntxiv rau lub tais.

Txiv lws suav nrogdill thiab cumin

Rau seasoning tub nkeeg cabbage rolls siav nyob rau hauv qhov cub, cov kua ntses tuaj yeem tsim los ntawm cov khoom hauv qab no. Koj yuav xav tau:

• ib khob nqaij qaib;
• 1-2 dos;
• 1 carrot;
• 20 grams ntawm lws suav muab tshuaj txhuam;
• roj (rau kib);
• qej (ob peb cloves);
• qhiav;
• hmoov nplej (1 tbsp);
• cumin (5g);
• dill (qhuav) - 0.5 tsp;
• ntsev;
• seasonings;
• ntau hom kua txob;
• sugar.

Nyob rau hauv cov txheej txheem ntawm kev ua noj, lawv ua li no: carrots yog tev thiab rubbed on ib tug grater (zoo). Ginger yog peeled thiab tws nyob rau hauv daim ntawv ntawm daim hlau. Dos yog peeled thiab minced. cumin thiab qej yog crushed nyob rau hauv ib tug mortar. Roj (zaub) yog rhuab nyob rau hauv ib lub lauj kaub, qhiav, qej thiab cumin ntxiv, kib. Tom qab ntawd carrots thiab dos yog ntxiv thiab stewed rau ib feeb, tom qab uas qhiav tawm ntawm qhov sib tov. Ntxiv me ntsis lws suav muab tshuaj txhuam (raws li daim ntawv qhia). Tom qab cov xim ntawm lub gravy tau ib tug kaj liab hue, ntxiv broth nrog hmoov diluted nyob rau hauv nws, ntsev thiab kua txob, qab zib thiab seasonings mus saj. Tom qab ntawd, qhov loj yog simmered kom txog thaum thickened nyob rau hauv lub hau. Pab nrog qhov cub ci zaub qhwv yob.

hom gravy no yog ib qho ntawm feem ntau. Nws ci thiab thawj saj yog muaj peev xwm kho tag nrho cov shortcomings ntawm tiav kho. Siv:

• 2 tbsp. l. txiv lws suav;
• 1 carrot;
• ib thiab ib nrab tablespoons qaub cream;
• 1 dos;
• oil (txiv ntseej) - raukib;
• dill (me ntsis);
• bay nplooj;

Npaj li no: dos yog tev thiab tws, carrots yog rubbed rau ntawm ib tug ntxhib grater, roj yog poured rau hauv ib lub lauj kaub frying thiab rhuab. Ntxiv zaub thiab Fry kom txog thaum Golden xim av. Sib tov qaub cream thiab txiv lws suav muab tshuaj txhuam, yeej zoo (qhov sib xws ntawm qhov sib tov yuav tsum ua homogeneous). Tom ntej no, qhov sib tov yog poured rau hauv lub lauj kaub thiab tov nrog zaub. Lub gravy yog coj mus rau ib tug boil, tom qab uas nws yog simmered tshaj tsawg tshav kub rau tsib feeb. Npaj ntses yog poured rau hauv cabbage rolls.

Txiv lws suav: xaiv 2

Siv:

• kua txiv lws suav (0.5 l);
• 20g txiv lws suav;
• ib zaub;
• qej (ob peb cloves);
• ib dos;
• 5g hmoov;
• 20g qab zib;
• seasonings, ntsev, kua txob (mus saj).

Lawv ua li no: cov roj kub (zaub) hauv lub lauj kaub kib. Cov dos yog peeled thiab finely tws nyob rau hauv daim ntawv ntawm cubes. Carrots yog tev thiab rubbed on ib tug nplua grater. Muab cov zaub tso rau hauv lub lauj kaub thiab Fry kom txog thaum muag muag. Ntxiv tws qej thiab me ntsis hmoov, sib tov txhua yam kom zoo zoo. Ncuav cov khoom xyaw nrog kua txiv lws suav, ntxiv lws suav muab tshuaj txhuam, qab zib, ntsev thiab kua txob, ces simmer kom txog thaum kev sib tw.

Tsim ib qho kev hnav khaub ncaws zoo tshaj plaws rau cov tub ntxhais hluas cabbage yob hauv qhov cub - qaub cream sauce - siv cov khoom nram qab no:

• 250 ml qaib Tshuag;
• qaub cream (250 grams);
• hmoov nplej (2 tablespoons);
• butter (rau kib)
• seasoning (mus saj);
• ntsev;
• kub.

Daim ntawv qhia tsis nyuaj kiag li. Yog li txawm tias tus pib tuaj yeem ua gravy rau tub nkeeg cabbage rolls siav nyob rau hauv qhov cub. Nrog qaub cream sauce, lawv kuj ceeb tias kev sib tw thiab txaus siab. Lawv ua li no: lawv sov lub lauj kaub, yaj lub butter rau nws, ntxiv hmoov (nws yog sifted ua ntej). Fry nrog tas li stirring kom txog thaum lub loj acquires ib tug Golden xim. Ncuav nyob rau hauv nqaij qaib broth nyob rau hauv batch. Kev saib xyuas yuav tsum tau ua kom paub tseeb tias tsis muaj cov pob txha. Tom ntej no, qhov sib tov yog dua kom huv si tov, s alted thiab sprinkled nrog kua txob. Tom qab cov ntses boils, nws yog sab laug rau simmer rau lwm 15 feeb tshaj tsawg tshav kub. Ua ntej qhov kawg ntawm kev ua noj, qaub cream yog ntxiv rau cov ntses thiab txhua yam yog sib xyaw kom huv si. Cabbage rolls poured nrog sauce thiab xa mus rau qhov cub.

Siv:

• 80g nyuaj cheese;
• mis nyuj (400 ml);
• 100 g hmoov;
• 120g butter (butter);
• 0.5g mustard hmoov.

Npaj li no: ua ntej ua lub hauv paus rau gravy. Qhuav lub butter nyob rau hauv ib saucepan thiab, stirring, Fry lub hmoov nyob rau hauv nws kom txog thaum Golden xim av. Nrog tas li stirring, mis nyuj (los yog qab zib), cheese (grated on coarse grater), mustard hmoov yog ntxiv rau hauv feem. Thaum kawg, txhua yam yog tov zoo dua. Sauce yuav tsum tau muab kub.

Ciav zaub gravy

Cov khoom xyaw uas xav tau:

• ob carrots;
• 3 txiv lws suav;
• ob dos;
• roj txiv roj (rau kib);
• 0, 5 tbsp. l. nplej zomtxiv lws suav;
• paj;
• seasonings;
• ntsev;
• sugar.

Lawv ua li no: finely chop lub peeled dos. Tev thiab ntxuav carrots, RUB on ib grater (loj). Txiv lws suav khaws cia rau hauv dej kub rau ob peb feeb, daim tawv nqaij raug tshem tawm ntawm lawv, crushed nyob rau hauv daim ntawv ntawm me me cubes. Cov roj yog rhuab nyob rau hauv ib lub lauj kaub frying. Muab cov dos thiab Fry kom txog thaum Golden xim av. Ntxiv carrots thiab, stirring, Fry rau ib feeb. Tshaj cov txiv lws suav thiab txiv lws suav muab tshuaj txhuam rau hauv lub lauj kaub, do. Kua txob thiab ntsev, yog tias tsim nyog, ntxiv me ntsis suab thaj. Stew lub gravy li ntawm 5 feeb nyob rau hauv lub hau kom tsawg tshav kub.

Stuffed cabbage with qaub cream thiab lws suav sauce: khoom xyaw

Ua noj tub nkeeg cabbage yob nrog gravy (qaub cream thiab lws suav) raws li daim ntawv qhia no nyob rau hauv qhov cub, siv:

• 500g minced nqaij.

Nyob zoo 250g.

• 100g mov.
• Ib qe qaib.
• Ob dos (bulb).
• Ib lossis ob carrots.
• 1 kua txob (qab zib).

100 g (100 g).

• Txiv lws suav (ob mus rau peb tablespoons).
• ib pawg me me ntawm dill.
• dej (500 ml).
• Sunflower roj (4 tbsp.)
• 1 tbsp l. hmoov.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Lawv ua haujlwm zoo li no:

1. Ua ntej, mov yog siav (qhuav, unsteamed, ntev-grained), boil kom txog thaum ib nrab siav: ntxuav, ncuav ib khob ntawm boiling dej thiab boil rau txog 5 feeb. Thaum tshav kub kub.
2. Tom qab ntawd, tshem lub lauj kaub los ntawm tshav kub thiab hais kom cov nplej hauv qab lub hau rau lwm 15 feeb (cov dej yuav tsum nqus tag nrho).
3. Cabbage txiav rau hauv me me (cov tub ntxhais hluas tuaj yeem txiav coarsely). Tom qab ntawd lub cabbage (shredded) yog pauv mus rau saucepan, ncuav nrog boiling dej, thiab sab laug rau 10-20 feeb nyob rau hauv lub hau - mus txog ib nrab-siav. Mos cabbage tsis tuaj yeem steamed, tab sis tsuas yog s alted thiab rubbed ntawm tes. Lub tuab yog maj mam boil rau ob mus rau peb feeb.
4. Peel thiab chop lub dos. Carrots yog rubbed on ib grater (loj). Kua txob (Bulgarian) txiav rau hauv me me pieces.
5. Tshav roj me ntsis (zaub, ua kom zoo) hauv lub lauj kaub kib, muab dos (txiav) rau ntawm nws. Fry li 1-2 feeb kom txog thaum translucent.
6. Ntxiv carrots (grated) rau dos thiab kib rau ob mus rau peb feeb. Tom ntej no, cov zaub kib (3 tbsp. diav) muab tso tseg (tom qab ntawd lawv yuav ntxiv rau cov nqaij minced).
7. Tom qab ntawd, cov kua txob kib ua ke nrog dos kom txog thaum muag muag.
8. Ncuav 1 tbsp. ib diav ntawm hmoov thiab sib tov. Ntxiv lws suav muab tshuaj txhuam (ob mus rau peb tablespoons) thiab Fry me ntsis. Koj tuaj yeem ntxiv 3-4 txiv lws suav (tws).
9. Ncuav dej kub (2-3 khob), ntxiv ntsev thiab suab thaj thiab ua noj rau 3-4 feeb.
10. Kawg ntawm tag nrho, qaub cream (20%) thiab kua txob (hauv av dub) ntxiv rau cov gravy. Yog xav tau, muab qej (ob peb cloves). Lub gravy yog coj mus rau ib tug boil, tom qab uas nws yog tshem tawm los ntawm tshav kub. Yog li ntawd, nws saj yuav tsum tau qab ntxiag, qab zib thiab qaub.
11. Tom qab ntawd cov dill ntxuav(khoom me), qhuav thiab crushed.
12. Cabbage maj mam nyem ntawm tes. Muab cov nqaij minced (raws li daim ntawv qhia), zaub (kib), zaub qhwv, dill (tshiab, tws) nyob rau hauv ib lub tais. Lawv yeej nyob rau hauv ib lub qe, ntsev, kua txob thiab sib tov txhua yam. Rice (boiled) yog pauv mus rau ib lub phaj, txias thiab xa mus rau lwm yam khoom. Txhua yam yog kneaded los ntawm txhais tes (qhov tshwm sim yuav tsum yog ib tug ntub, homogeneous nqaij pawg). Tom qab ntawd, cabbage yob yog tsim los ntawm tas li ntub tes rau hauv dej.
13. Pov lawv nrog gravy. Muab cabbage yob nrog sauce nyob rau hauv qhov cub thiab stew ntawm qhov kub ntawm 180 degrees rau ib nrab ib teev.
14. Tom qab ntawd lawv muab nws tawm, npog nrog ntawv ci thiab muab tso rau hauv qhov cub rau ob peb feeb. Cov zaub mov tiav yog muab kub, garnished nrog tws tshuaj ntsuab.

Kho nrog cov kua nplaum dawb

Yuav ua noj tub nkeeg cabbage yob nyob rau hauv ib tug creamy sauce nyob rau hauv qhov cub, siv:

• 500 grams nqaij nyuj (los yog nqaij nyuj siav);
• 0.5L cream;
• nplej hmoov (ib thiab ib nrab tablespoons);
• butter - 50 grams;
• ib zaub;
• ob hau dos;
• 200 grams zaub qhwv;
• mus saj - txuj lom, ntsev thiab kua txob;
• qee crackers (breadcrumbs);
• zaub roj - rau kib;
• 1 qe.

Los ntawm cov khoom lag luam nthuav tawm, koj tuaj yeem ua noj tsib zaug ntawm cov zaub mov. Cov txheej txheem yuav siv li 40 feeb.

Ua ntej, cov nqaij minced yog npaj: nqaij nyug yog scrolled nyob rau hauv ib tug nqaij grinder nrogcabbage thiab dos. Tom qab ntawd cov nqaij minced yog s alted, peppered, ib lub qe ntxiv, stirred kom qhov sib xws ntawm pawg ua homogeneous. Tom qab ntawd, tub nkeeg cabbage yob pib tsim los ntawm npaj minced nqaij. Cov khoom tiav, yog tias xav tau, yog breaded nyob rau hauv breadcrumbs (koj ua tau yam tsis muaj lawv), thiab ces kib nyob rau hauv cov roj ntawm ob sab kom txog thaum lub qab golden crust tshwm.

Cia li hloov mus rau lub tais ci. Tom ntej no, npaj lub gravy. Carrots yog rubbed on ib grater (loj), dos yog crushed nyob rau hauv daim ntawv ntawm cubes, kib. Cov hmoov nplej yog kib (hauv butter) kom txog thaum Golden xim av. Ntxiv qaub cream, dos thiab carrots. Nrog tas li stirring, cov ntses yog boiled rau li 2 feeb. Stuffed cabbage yob yog poured nrog gravy, muab tso rau hauv ib lub qhov cub preheated, qhov twg lub tais yuav tsum tau siav rau 20-25 feeb.

Ciav tshuaj rau cov kua mis

Yuav ua noj tub nkeeg cabbage yob hauv mis nyuj sauce nyob rau hauv qhov cub (4 servings) siv:

• 500 grams minced nqaij;
• 80 grams mov;
• cabbage (mus saj);
• ib zaub;
• mis (0.5 l);
• 50 grams butter;
• mus saj - kua txob, ntsev.

Cua li no: nplej siav kom txog thaum ib nrab siav. Minced nqaij yog tov nrog mov, s alted thiab peppered. Cabbage nplooj yog dipped nyob rau hauv s alted dej (boiling) thiab boiled rau 5 feeb. Stuffed cabbage yob yog tsim thiab muab tso rau hauv ib saucepan. Ncuav cov khoom nrog mis nyuj, coj mus rau ib tug boil, tom qab uas cov hluav taws yog txo. Ntsev, kua txob. Qhuav butter nyob rau hauv ib lub lauj kaub frying. Fry tws dos. Ntxiv carrots (shredded). Fry, muab tso rau hauv saucepan thiab xa mus rau qhov cub, qhov chaw lawv simmer li 40 feeb.